Japanese Eggplant Recipes Easy

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Garlic Roasted Japanese Eggplant Recipe Recipezazz.com

2 hours ago Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

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Japanese Eggplant: Easy StirFried Japanese Eggplant

1 hours ago Japanese Eggplant: Easy Stir-Fried Japanese Eggplant Recipe - 2021 - MasterClass. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many things this culinary staple’s got going for it.

Rating: 2.3/5(3)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins

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Japanese Eggplant (Aubergine) Saute Recipe Food.com

7 hours ago Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

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Grilled Japanese Eggplant Recipe Bobby Flay Food Network

7 hours ago Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the eggplant

Reviews: 9
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

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Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago The Japanese eggplant, contrary to the standard teardrop-shaped eggplant, is cylindrical. Its shape thus resembles that of the Chinese eggplant but the Japanese

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

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How Do I Cook Japanese Eggplant? Try These Tasty Recipes

6 hours ago Miso-Glazed Japanese Eggplant Recipe. Next up is a very simple Japanese eggplant recipe prepared with miso, sake, sesame oil, scallions and a sprinkle of sugar. Head on over to Food52 for the recipe.

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Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat.Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant

Estimated Reading Time: 6 mins

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Giada's SheetPan Eggplant Parmesan Recipe

Just Now Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular eggplants for this recipe, rather than Japanese

Rating: 3.6/5(324)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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Recipe: Japanese Eggplant Stirfry – Cleveland Clinic

9 hours ago Combine rice vinegar, soy sauce, honey, salt and sesame oil in a bowl and set aside. Heat wok or skillet over high heat until very hot. Add oil and tilt the pan to distribute. Add eggplant and

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Japanese Eggplant Martha Stewart

4 hours ago Step 1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic

Servings: 4
1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.
2. Cut eggplants on the bias, starting at one end, and alternating the direction of the bias with each cut, forming triangular shapes. Cut each triangular piece in half again.
3. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat oil over medium-high heat and add eggplant. Fry eggplant until outside is crispy and center is soft, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain.
4. Squeeze limes over eggplant and transfer to a large bowl. Add 3 tablespoons miso mixture and shiso leaves, keeping any remaining miso mixture in an airtight container, refrigerated up to 3 days. Toss to combine. Serve immediately.

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Easy Eggplant StirFry Recipe EatingWell

4 hours ago This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

Rating: 5/5(2)
Calories: 161 per serving
Total Time: 15 mins

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StirFried Japanese Eggplant with GarlicSoy Sauce Recipe

2 hours ago Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute.

Total Time: 10 mins
Calories: 110 per serving

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Japanese Eggplant Recipe [Roasted Eggplant] Cooking

6 hours ago Preheat oven to 425 F / 210 C. Layer baking tray with parchment paper. Slice eggplants lengthwise and put on a baking tray with skin side down. Cut the flesh of eggplants to form diamonds, …

Ratings: 3
Calories: 397 per serving
Category: Main Course, Snack
1. In a glass or bowl combine soy sauce, vodka, sesame oil and sugar.
2. Wash eggplants and dry with a paper towel.
3. Preheat oven to 425 F / 210 C.
4. Layer baking tray with parchment paper.

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PanFried Eggplant Recipe Allrecipes

Just Now Directions. Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag. Pour oil into a large iron skillet over medium heat. Coat a handful eggplant

Rating: 5/5(13)
Total Time: 13 mins
Category: Appetizers And Snacks, Cheese
Calories: 245 per serving

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Ichiban Japanese Eggplant with Ginger and Garlic Recipes

6 hours ago Instructions. Heat the oil in a skillet and saute the garlic, ginger and chili flakes or fresh chiles for 2-3 minutes. Meanwhile, slice the eggplant into 1/2" round slices or long diagonal slices. Add the eggplant to the garlic ginger mixture and sauté for 7-8 minutes until eggplant lightly browns and becomes tender.

Total Time: 20 mins

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81 easy and tasty japanese eggplant recipes by home cooks

9 hours ago 81 homemade recipes for japanese eggplant from the biggest global cooking community! See recipes for Kabayaki Eggplant Rice Bowl 🍆 too.

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35 Best Eggplant Recipes What to Make with Eggplant

8 hours ago Inspired by the flavorful eggplant dish bhartha, this easy version skips the lengthy roasting and peeling steps and instead uses an instant pot to pre-cook the eggplant in 20 minutes.

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SoyGlazed Eggplant Donburi 茄子の甘辛丼 • Just One Cookbook

Just Now Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table!Just 20 minutes from start to finish.

Rating: 4.4/5(129)
Total Time: 20 mins
Category: Main Course
Calories: 363 per serving

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6 Easy Eggplant Recipes for the Air Fryer Allrecipes

2 hours ago Cooking eggplant in the air fryer is a genius move. The eggplant emerges crispy and crunchy and, maybe most importantly, grease free. In the air fryer, the eggplant wont become soggy and sodden with oil. You'll love this healthier, delicous approach to cooking and enjoying eggplant in these top-rated recipes.

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40 Easy Eggplant Recipes MyRecipes

9 hours ago Smoky Eggplant with Scallion Oil Recipe. Choose eggplants that feel heavy for their size. If you prefer not to grill or char on the burner of your stovetop, you can halve the eggplant lengthwise; place, skin side up, on a foil-lined baking sheet; and bake …

Estimated Reading Time: 9 mins

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Japanese Eggplant: Delicious Ways to Grill, Broil and StirFry

6 hours ago Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top.

Rating: 100%(10)
Estimated Reading Time: 8 mins
Category: Eggplant

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MisoGlazed Eggplant Recipe NYT Cooking

4 hours ago Salt the eggplant lightly and let sit for 10 minutes. Meanwhile preheat the oven to 425 degrees. Line a baking sheet with foil or parchment and brush with sesame oil. Blot …

Rating: 5/5
Category: Easy, Appetizer, Side Dish
Cuisine: Japanese
Total Time: 45 mins

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Grilled Japanese Eggplant (Yaki Nasu) RecipeTin Japan

8 hours ago Jump to Recipe Print RecipeThe simplest eggplant recipe and a delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ in Japanese. The perfectly grilled eggplant is traditionally eaten with ginger, bonito flakes and some soy sauce. The eggplant melts in your mouth. Western-style grilled eggplant dishes are made by cooking sliced eggplant

Cuisine: Japanese
Estimated Reading Time: 8 mins
Category: Appetiser, Side
Total Time: 15 mins
1. If your eggplant has a long stem, cut it short (easier to handle grilling).
2. Place a knife crosswise at the top of each eggplant, just below where the fruit starts. Then move the knife around the eggplant to make a shallow incision (see the photo in the post).
3. Place the eggplants on a grill net over a stove or BBQ grill grates (note 2).
4. Cook for about 10 minutes. Rotate the eggplants occasionally to cook all around the surface of the eggplants. Part of the eggplant skin should get burnt.

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Marinated Japanese Eggplant Recipe Cooks.com

Just Now Wash and trim eggplant ends. Steam eggplants for 10 minutes or until barely soft. Cut into bite size strips. Sprinkle pinch of salt. Combine sesame oil, ginger, vinegar, soy sauce, mirin and sugar in a bowl. Mix well until sugar is dissolved. Chill and marinate eggplants for overnight. 1 review.

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23 Japanese Eggplant Recipes ideas eggplant recipes

Just Now Oct 31, 2019 - Explore Vicke びっけ's board "Japanese Eggplant Recipes" on Pinterest. See more ideas about eggplant recipes, japanese eggplant recipes, recipes.

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Quick and Easy Miso Eggplant Recipe — Bite Me More

1 hours ago directions. Preheat broiler to high heat. Line a baking sheet with aluminium foil and coat with non-stick cooking spray. For the miso glaze, in a small saucepan, combine sake, sugar, mirin and lime juice. Bring to a gentle boil over medium heat. Whisk for 2 minutes to dissolve sugar.

Servings: 4
Estimated Reading Time: 1 min

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Quick Grilled Japanese Eggplant With Tahini Sauce : How to

1 hours ago Easy Recipes Japanese In reality, when eggplant is prepared properly it is tender and hearty that you can even use it in place of meat. Afterwards, the tender slices are stuffed and rolled with a mixture of three different cheeses, currants, pine nuts, and breadcrumbs, and baked in a fresh tomato sauce.

Rating: 4.1/5(768.8K)

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Roasted Japanese Eggplant YouTube

3 hours ago http://youtu.be/AbqJEe6lLU0This is one of my all time favorite recipes! It's the most delicious way to roast eggplant and comes out perfect every time. I'll

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10 Best Japanese Eggplant Recipes ideas eggplant recipes

3 hours ago Sep 1, 2020 - Explore Libby Cross's board "Japanese Eggplant Recipes", followed by 155 people on Pinterest. See more ideas about eggplant recipes, recipes, eggplant dishes.

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Japanese Eggplant, Zucchini, and Olive Rice Recipe SideChef

9 hours ago Add Olive Oil (1 Tbsp) and heat until oil lightly smokes. Add onion and garlic, and sauté for 2-3 minutes. Step 4. Add zucchini squash, eggplant, Kosher Salt (to taste) and Ground Black …

Rating: 5/5(4)
Total Time: 55 mins
Cuisine: American
Calories: 254 per serving
1. Grate the Parmesan Cheese (2 ounce). Remove the leaves from the Italian Flat-Leaf Parsley (2 sprig) and roughly chop. Halve and slice the Zucchini (1), Onion (1), and Japanese Eggplant (1). Mince the Garlic (2 clove).
2. Pit and roughly chop the Olives (1 ounce). In a medium bowl, dissolve Vegetable Bouillon Cube (2) in Water (2 cup) with Fresh Marjoram (2 sprig) and set aside.
3. Place a medium-large saucepot with a lid over medium heat. Add Olive Oil (1 tablespoon) and heat until oil lightly smokes. Add onion and garlic, and sauté for 2-3 minutes.
4. Add zucchini squash, eggplant, Kosher Salt (to taste) and Ground Black Pepper (to taste) and cook while stirring, 3-4 minutes. Add olives, fresh marjoram, Long Grain White Rice (3/4 cup) and vegetable stock.

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Easy Recipes Japanese Eggplant GINT

9 hours ago Japanese Eggplant Tempura – Easy Recipes Japanese Eggplant Easy Recipes Japanese Eggplant Monday, April 13If you are advantageous considerable to be deserted with a backing of flour, and afflicted considerable to be deserted with active accouchement who price related stimulation, sit them in superior of a e-book from 2 to 3 p.M.

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89 easy and tasty eggplant recipe chinese recipes by home

7 hours ago Eggplant Oyster Sauce Stir Fry. (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm) • vegetable oil • garlic, minced • shallots, thinly sliced • ginger, finely minced or grated • bird eye chili peppers, sliced (optional) • medium tomatoes, cut into small wedges • …

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Japanesestyle Eggplant Stirfry recipe Eat Smarter USA

3 hours ago The Japanese-style Eggplant Stir-fry recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Cuisine: Asian, Japanese
Total Time: 28 mins
Category: Dinner
Calories: 360 per serving

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Easy Japanese Eggplant Curry Versatile Foodie

1 hours ago Easy Japanese Eggplant Curry. Eggplant is one of those vegetables that lends itself to different kinds of cooking. It is popular with Italian, Greek, Indian – to name a few. This Eggplant Curry is Indian style, actually one type of Indian style. There are several ways of making eggplant

Cuisine: Indian
Category: Side Dish
Servings: 2-4
Total Time: 15 mins

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15 Favorite Eggplant Recipes – A Couple Cooks

2 hours ago First up in our tasty eggplant recipes: eggplant marinara! This recipe is an easy spin on eggplant Parmesan: it skips all the breading and frying and piles all the ingredients into a large skillet! It’s got eggplant

Category: Side Dish
Total Time: 40 mins
1. Preheat an oven to 425 degrees Fahrenheit.
2. Cut the eggplant into 1-inch chunks, or you can cut it into long planks or round slices. Quickly mix with olive oil and kosher salt and fresh ground pepper (the eggplant soaks up the oil in an instant, so mix as soon as you add it). Place it on a baking sheet lined with parchment paper.
3. Roast for 30 to 35 minutes, until browned and very tender, gently stirring the sheet at about the 25 minute mark. (If you’re roasting eggplant planks, flip the planks at 20 minutes and cook 35 to 40 minutes total, until browned and tender.)
4. Remove from the oven and gently toss with the garlic and herbs, making sure to spread out any chunks of garlic that stick together. The eggplant will be very tender so handle it gently. Serve as a side dish or as Roasted Eggplant Pasta.

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Japanese Eggplant, Teriyaki Style Recipe Food.com

7 hours ago Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern. Arrange the eggplant skin side up in a single layer on a non-stick broiler pan. Lightly brush with half the oil; broil 4 inches away from heat source for 3 minutes or until dimpled but not charred. Meanwhile, in a small bowl combine soy sauce, sugar and mirin.

Rating: 5/5(1)
Total Time: 20 mins
Category: Vegetable
Calories: 195 per serving

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Eggplant with Thai Basil & Chicken The Woks of Life

2 hours ago Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame …

Rating: 4.9/5(31)
Total Time: 30 mins
Category: Chicken And Poultry
Calories: 240 per serving
1. In a medium bowl, massage the chicken with the water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside.
2. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour another tablespoon of oil around the perimeter. Cover the wok, and turn heat to medium-low for another 2 minutes until the eggplant is just tender. Next, raise the heat to high to cook the eggplant to a golden brown color--another 2 minutes. Transfer to a plate.
3. Add 1 tablespoon of oil to your wok and heat until just smoking. Add the marinated chicken, and spread it around the wok. Let it sear for 30 to 60 seconds (depending upon your burner capacity) on each side, and transfer back to the marinade bowl.
4. With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the basil. Stir fry for 30 seconds, and add the eggplant and chicken.

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Misoglazed eggplant (Nasu dengaku) Japanese recipes

9 hours ago Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut-side up on a baking tray. Roast for 20-25 minutes or until just tender.

Rating: 3.1/5(354)
Servings: 4
Cuisine: Japanese
Category: Dinner

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Simple Recipe – Paleo Sauteed Japanese Eggplant with

1 hours ago One of my go-to simple Paleo recipes for beginners or those on Paleo for a while, this Eggplant dish is a tasty meal with surprisingly little effort required. If you are looking for a no fuss recipe or simply love Japanese Eggplant, this is a great down home recipe for a hearty paleo sauteed Japanese Eggplant side dish or main course.

Estimated Reading Time: 4 mins

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MisoGlazed Japanese Eggplant The Minimalist Vegan

3 hours ago Instructions. Grill eggplant skin down on the pan, flip after 4-5 minutes and fry on other side. In the meantime, place all glaze ingredients in a jar and shake well to combine. Plate up the eggplant and smear the miso glaze over each eggplant

Rating: 5/5(3)
Total Time: 15 mins
Category: Sides & Starters
Calories: 188 per serving
1. Grill eggplant skin down on the pan, flip after 4-5 minutes and fry on other side.
2. In the meantime, place all glaze ingredients in a jar and shake well to combine.
3. Plate up the eggplant and smear the miso glaze over each eggplant evenly.
4. Serve on a bed of cooked rice. You can also accompany it with a side salad of greens.

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Frequently Asked Questions

How do i cook japanese eggplant?

Put the Japanese eggplant in an oven at 425 degrees F until it is soft all the way through. Let it cool, then peel all the skin off. Put it in your egg wash and smash it down until it’s flat. You want the eggplant to absorb as much egg mixture as you can. In a hot buttered nonstick pan,...

What are some ways i can prepare eggplant?

8 Ways to Cook with Eggplant Bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or ... Mash into a dip. Once cooked, the eggplant flesh can be scooped out and easily mashed or pureed into a dip. ... Roast it. ... Toss it with pasta. ... Grill it. ... Stir-fry it. ... Stuff it. ... Braise it. ...

What are some recipes for eggplant?

Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for 35 minutes, or until golden brown.

How do you make eggplant in garlic sauce?

How To Make Chinese Eggplant In Garlic Sauce Cut eggplants into strips about 2 inches long and 1/2 inch wide. Set aside. Prepare sauce ingredients and set aside. Saute eggplant strips until golden and soft, remove eggplant from skillet and set aside. Add garlic, ginger, spring onion, and bell pepper strips and cook until fragrant.

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