Japanese Eggplant Recipes Easy

Food Japanese Eggplant: Easy Stir-Fried Japanese Eggplant Recipe. Written by the MasterClass staff. Last updated: Nov 3, 2021 • 2 min read. In Japan, it’s good luck to …

Rating: 2.8/5(6)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

See Also: Baked japanese eggplant recipes easy Preview /  Show details

Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

See Also: Japanese style eggplant recipe Preview /  Show details

Easy Roasted Japanese Eggplant Recipe. Written by the MasterClass staff. Last updated: Mar 9, 2021 • 2 min read. Treat it right, and the unassuming eggplant becomes one …

Rating: 2.7/5(19)
Category: Entree
Cuisine: Japanese
Total Time: 30 mins
1. 1. Preheat the oven to 385°F.
2. 2. Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Slice the eggplant halves in half crosswise if preferred; otherwise, arrange on a baking sheet, cut side up.
3. 3. In a small bowl, combine the olive oil, [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained), miso, [rice vinegar](https://www.masterclass.com/articles/what-is-rice-vinegar-how-to-cook-with-rice-vinegar-and-best-rice-vinegar-substitutes), garlic, and ginger. Season with salt and pepper and whisk to combine.
4. 4. Brush the glaze over the eggplant with a pastry brush. Roast, occasionally brushing with more glaze until the skin is crispy and the flesh is soft and jammy, about 20 minutes.

See Also: Chinese eggplant recipe Preview /  Show details

12. Japanese Eggplant Miso Noodle Soup. This winter, cozy up with a steaming bowl of Japanese eggplant miso noodle soup. Miso brings a deep, earthy flavor to the broth, while tender noodles and crispy eggplant add a touch of texture. Best of all, this meal can be made in just 30 minutes— perfect for busy weeknights.

See Also: Baked japanese eggplant recipe Preview /  Show details

Cold Pork Shabu-Shabu. eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • pork (thinly sliced pork or beef for Shabu-Shabu) • lettuce (washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for

See Also: Asian eggplant recipe Preview /  Show details

Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid.

See Also: Egg Recipes Preview /  Show details

In this recipe, eggplant is pan-fried and sweetened with miso, the thick paste made from fermented soybeans and barley featured in numerous Japanese dishes. The rich sauce complements the soft texture of the eggplant, and the glaze is easy to prepare.

See Also: Egg Recipes Preview /  Show details

Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular eggplants for this recipe, rather than Japanese eggplants

See Also: Egg Recipes Preview /  Show details

7. Miso Glazed Eggplant. When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. 15 minutes is all you need for a great vegetable side!

See Also: Egg Recipes Preview /  Show details

Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute.

See Also: Egg Recipes Preview /  Show details

Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the …

Author: Bobby Flay
Difficulty: Easy

See Also: Egg Recipes Preview /  Show details

The Japanese eggplant, contrary to the standard teardrop-shaped eggplant, is cylindrical. Its shape thus resembles that of the Chinese eggplant but the Japanese one is smaller and longer in size. They have dark purple hues when it comes to color, but the top may turn blackish-blue if let in the sun for too long once it has become ripe.

See Also: Egg Recipes Preview /  Show details

Step 3: Grill ’em up. Meanwhile, prepare a gas or charcoal grill for high heat. Grill the eggplant cut-side down for 4 minutes. If you’re going for presentation, feel free to rotate the eggplant 45 degrees halfway through to get cross-hatch grill marks.

See Also: Egg Recipes Preview /  Show details

Step 1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.

See Also: Egg Recipes Preview /  Show details

Easy Japanese Eggplant Curry. Eggplant is one of those vegetables that lends itself to different kinds of cooking. It is popular with Italian, Greek, Indian – to name a few. This Eggplant Curry is Indian style, actually one type of Indian style. There are several ways of making eggplant dishes; some simple, some a little more involved.

See Also: Egg Recipes Preview /  Show details

This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

See Also: Egg Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to cook with a japanese eggplant?

Our Best Japanese Eggplant Recipes

  1. Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce.
  2. Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. ...
  3. Eggplant Agebitashi. ...
  4. Miso Pork & Eggplant Stir-Fry. ...

More items...

How do you cook japanese eggplant?

  • Peel and cube your eggplant. Then, place it on a cookie sheet, toss with olive oil, and sprinkle with minced garlic and salt.
  • Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency.
  • Allow to cool, then flash freeze on cookie sheets (this will keep the pieces from sticking together). ...

What are some simple japanese recipes?

Seven Easy Japanese Dishes to Try at Home

  • Onigiri (Rice Balls)
  • Miso Soup With Tofu
  • Beef Kushiyaki (Grilled Beef Skewers)
  • Gyudon (Beef Bowl)
  • Asari no Sakamushi (Clam Soup)
  • Nikujaga (Beef Stew)

What is the best eggplant recipe?

The Best Eggplant Recipes from Around the Globe

  • Smoky Baba Ghannouj with Oil-Cured Black Olives. ...
  • Eggplant Parmigiana. ...
  • Provençal Vegetable Tian. ...
  • Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) Thai-style dumplings add a nice, bouncy texture to this green curry.
  • Grilled Eggplant with Basil Vinaigrette. ...

More items...

Most Popular Search