Japanese Eggplant Recipes

Japanese Eggplant: 4 Ways to Cook Japanese Eggplant. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of the many …

Rating: 2.8/5(7)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

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Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

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eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) • pork (thinly sliced pork or beef for Shabu-Shabu) • lettuce (washed and torn into pieces, let it cool) • celery (blanched and soaked in cold water, drained and let it cool) • sauce for soaking meat: (mix in

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Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously …

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

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Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, …

Category: Healthy Eggplant Recipes
Calories: 110 per serving
Total Time: 10 mins
1. Stir together water, soy sauce, brown sugar, miso and sesame oil in a small bowl until smooth; set aside.
2. Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during cook time. Add scallions, jalapeño, garlic and ginger; cook, undisturbed, until scallions slightly char, about 1 minute. Stir mixture in skillet.
3. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Cover and cook over high until sauce is thickened and eggplant is tender, about 1 minute. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

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Preheat oven to 400ºF and line a baking sheet with parchment paper. Score the cut side of each eggplant a few times. In a small bowl, combine the cooking oil, garlic and …

Cuisine: Japanese
Category: Side Dish
Servings: 4
Calories: 121 per serving
1. Preheat oven to 400ºF and line a baking sheet with parchment paper.
2. Score the cut side of each eggplant a few times.
3. In a small bowl, combine the cooking oil, garlic and salt. Brush garlicky cooking oil on the cut halves of the eggplant.
4. Transfer to baking sheet, cut side up and roast for about 25-30 minutes or until eggplant is soft.

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Japanese Eggplant Recipes. Sinigang (Tamarind Broth With Pork and Vegetables) Angela Dimayuga. 2 1/2 hours. Pinakbet (Vegetables Stewed in Fermented Shrimp Paste) Angela Dimayuga. 50 minutes. Easy. Sweet and Sour Eggplant With Garlic Chips Sue Li. 20 minutes.

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Meanwhile, in a small bowl, combine the vinegar, soy sauce, cornstarch, and sugar. Once eggplants have softened, pour the sauce into the pan and bring to a boil, stirring to coat. Reduce the heat to medium-low and cook for 5 to 6 minutes, until the sauce has thickened. Remove from the heat. Top with the green scallion parts.

Reviews: 8
Servings: 4
Cuisine: Japanese
Category: Dinner

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Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular …

Rating: 3.6/5(341)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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Grilled Eggplant Recipe. Japanese eggplants can be easily grilled. Since they are much softer and smoother than regular eggplant, their cooked …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

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Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over …

Reviews: 12
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

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We share our favorite Japanese eggplant recipe, along with some helpful tips. Eggplant is a summer favorite, and it fits into almost every cuisine. …

Estimated Reading Time: 6 mins

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Step 1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly …

Servings: 4
1. Place olive oil and garlic in a medium saucepan. Place over medium-high heat and cook, swirling pan occasionally, until garlic is evenly browned. Remove from heat and transfer garlic to a large bowl. Add moro miso and whisk until combined; set aside.
2. Cut eggplants on the bias, starting at one end, and alternating the direction of the bias with each cut, forming triangular shapes. Cut each triangular piece in half again.
3. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat oil over medium-high heat and add eggplant. Fry eggplant until outside is crispy and center is soft, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain.
4. Squeeze limes over eggplant and transfer to a large bowl. Add 3 tablespoons miso mixture and shiso leaves, keeping any remaining miso mixture in an airtight container, refrigerated up to 3 days. Toss to combine. Serve immediately.

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Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make …

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Recipe: Japanese Eggplant Stir-fry. Eggplants are praised for the variety of ways it can be cooked, but perhaps one of the easiest and …

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Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options. 4457677.jpg. Eggplant Parmesan. Eggplant and Ground Beef Lasagna. Eggplant Lasagna. A white plate on a red background with a serving of eggplant curry. Eggplant Side Dishes. 430484.jpg.

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Frequently Asked Questions

How to cook with a japanese eggplant?

Our Best Japanese Eggplant Recipes

  1. Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce.
  2. Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. ...
  3. Eggplant Agebitashi. ...
  4. Miso Pork & Eggplant Stir-Fry. ...

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How do you cook japanese eggplant?

  • Peel and cube your eggplant. Then, place it on a cookie sheet, toss with olive oil, and sprinkle with minced garlic and salt.
  • Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency.
  • Allow to cool, then flash freeze on cookie sheets (this will keep the pieces from sticking together). ...

What are some good recipes for eggplant?

Some Roasted Eggplant Recipes:

  • Baba Ghanoush
  • Olive Oil Roasted Eggplant with Lemon
  • Baingan Bharta (Eggplant Curry)

How to tell when a japanese eggplant is ripe?

  • Yellow or dull skin
  • Mushy texture
  • Soft spots

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