Japanese Meatloaf Recipe

Mix in garlic and ginger. Let cool, 5 to 10 minutes. Step 3. Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Turkey Meatloaf
Calories: 310 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
3. Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
4. Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.

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Japanese Meatloaf. Mix 50% ground beef with 50% ground pork, add diced onions, minced garlic, soy sauce, ketchup, Worcestershire sauce, pepper, red pepper, salt and Authentic Japanese Panko (code 01020). Blend well until all ingredients are moist. Place in loaf pan and bake at 350°F until done.

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Welcome to the seventh of a series of articles spotlighting select Japanese recipes from the new anime series, Isekai Izakaya Nobu! Whether you’re a fan already or have just stumbled upon the show, one thing is for sure: the dishes of gourmet anime Isekai Izakaya ~Koto Aitheria no Izakaya Nobu~ look absolutely amazing! Japanese star chef Ryuta Kijima created …

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Japanese style meatloaf recipe. Learn how to cook great Japanese style meatloaf . Crecipe.com deliver fine selection of quality Japanese style meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Japanese style meatloaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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This meatloaf is Japanese style because soy sauce is used. It has a rich taste because of the soy sauce and other ingredients. The umami of the shiitake mushrooms and the sweetness of the onions and carrots make this dish very delicious.

Category: Meat
Calories: 908 per serving
Total Time: 30 mins

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Japanese-style meatloaf recipe. Learn how to cook great Japanese-style meatloaf . Crecipe.com deliver fine selection of quality Japanese-style meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Japanese-style meatloaf recipe and prepare delicious and healthy treat for your family or friends.

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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season …

Rating: 4.2/5(107)
Total Time: 1 hr 22 mins
Category: World Cuisine, Asian
Calories: 438 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
3. Bake in preheated oven for 40 minutes.
4. Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

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Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together. Spread the glaze on top of the loaf and bake 15 more minutes, until the

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Meat
Calories: 423 per serving
1. Preheat oven to 350°.
2. In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
3. wasabi; mix well.
4. Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.

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Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 548 per serving
1. In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
2. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C).
3. Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
4. Pat mixture into a 9-in x 5-in loaf pan.

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Add ½ tsp salt, black pepper, and ½ tsp nutmeg. Add 2 Tbsp milk, ⅓ cup Panko, and an egg. Start mixing all together with a silicone spatula/spoon. Then switch to hand and knead the mixture until sticky and pale. Divide the mixture into quarters (or you can make 6 smaller patties) and scoop out each portion.

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The meatloaf is flavoured with miso, soy sauce and sugar so it is quite different from the Western style meatloaf. It looks fiddly but actually, it is …

Rating: 5/5(3)
Category: Appetiser, Side
Cuisine: Japanese
Total Time: 25 mins
1. Pre-heat oven to 230C (445F). If you have a 18cm x 12cm (7" x 4¾") baking dish, line the dish with a baking paper. Otherwise, using two layers of aluminium sheets, make a 5cm (2") deep box of 18cm x 12cm (7" x 4¾") and place it in a small baking tray (note 5).
2. Trim the four sides if not straight and tidy. Cut the meatloaf lengthwise into 4 equal strips, then into 6 crosswise, making 24 square pieces (note 8).
3. Put the egg yolk through a sieve with slightly larger holes than the one used to sift flour, and make granular egg yolk.

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1. Make Bachan's Ketchup sauce by combining Bachan's Hot and Spicy Japanese Barbecue Sauce and Ketchup, heat in pan stirring frequently until warm. 2. Melt the butter in a heavy skillet, then add the onion, celery and carrots. Cook, stirring often, until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool. 3. Preheat oven to 350F …

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Themes / Japanese meatloaf recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime.

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Turkey Meatloaf Chelsea's Messy Apron. dark brown sugar, panko, baby bella mushrooms, ground turkey and 8 more. Fried Meatloaf Maria Mind Body Health. breading, duck fat, pepper, large eggs, chopped mushrooms, small …

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Steps: Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic. Preheat the oven to 400 degrees F. In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well. Add the sauteed aromatics, and the beef and combine well.

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While their meatloaf methods differ, our experts agreed on a few key points. First, use panko bread crumbs. These Japanese bread crumbs are fluffier and coarser than the sandy version typically used, which can produce a mushy meatloaf. “Don't substitute Progresso for panko,” says chef Jay Pierce of Cary's Lucky 32.

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For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray. Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute.

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Frequently Asked Questions

How do you make a homemade meatloaf?

Steps to Make It Gather the ingredients. Heat the oven to 350 F. Grease an 8 1/2-by-4 1/2-inch loaf pan or line it with foil and lightly grease it. In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce.

What is the best meat for meatloaf?

Any type of ground meat is suitable to make meatloaf, including beef, veal, lamb or pork. Two pounds of ground meat typically makes six to eight servings. Small and diced onions help add flavor to the meatloaf. A typical meatloaf recipe calls for approximately 3/4 cup of diced onions.

What is the easiest meatloaf recipe?

How to make the best meatloaf recipe: Add 90% lean ground beef to a large bowl. Add dried bread crumbs and some diced onion. Add milk, an egg, ketchup, and worcestershire sauce. Add dried parsley, garlic powder, salt and pepper. Mix it together REALLY well. Pour the meat mixture into a loaf pan. Make the ketchup glaze. Add ketchup,...

What is a good meatloaf?

Directions Set oven to 350°F. Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings. Using clean hands mix together all meatloaf ingredients except the 1/2 to 3/4 cup ketchup and the brown sugar, until well combined in a large bowl (adding in a little more breadcrumbs if needed).

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