Japanese Namasu Recipe

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Namasu Recipe – Japanese Cooking 101

9 hours ago Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.

Servings: 4-6
Total Time: 45 mins

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Easy Namasu (Japanese Pickled Vegetables) • Cooking

5 hours ago Easy Namasu (Japanese Pickled Vegetables) Our favorite Bento-Style meal usually always has a little side dish of Japanese Pickled Vegetables. Most …

Rating: 3.7/5(3)
Category: Side Dish
Cuisine: Japanese
Total Time: 35 mins
1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

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Cucumber Namasu Recipe CDKitchen.com

Just Now Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Servings: 4
Calories: 80 per serving

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Namasu (Japanese Daikon and Carrot Salad) a perfect side

9 hours ago Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it a perfect pair to rich fried foods or hearty soups. In japan, namasu

Rating: 4/5(1)
Total Time: 10 mins
Category: Side
Calories: 16 per serving
1. Slice the daikon and carrots into long, thin strips lengthwise, then cut those sheets into strips. Place in a bowl with 1 Tablespoon Kosher salt and massage the salt into all of the vegetables. Set aside.
2. in a separate bowl, mix together sugar, rice vinegar, water, and salt until the sugar is completely dissolved.
3. Squeeze as much water out of the vegetables as possible using either your hands or a clean, lint free kitchen towel and transfer to a clean bowl. Discard liquid.
4. Pour dressing over vegetables and mix well to combine.

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Namasu (Daikon and Carrot Salad) 紅白なます • Just One …

3 hours ago Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan from China …

Ratings: 34
Calories: 45 per serving
Category: Appetizer, Salad, Side Dish
1. Gather all the ingredients.
2. Peel the daikon and cut into 2-inch (5 cm) piece in length. Peel the carrot.
3. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
4. Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.

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Kohaku Namasu Recipe ( 紅白 なます ) Japanese Recipes Uncut

3 hours ago TRADITIONAL JAPANESE RECIPE: Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year’s holiday celebration. Namasu

Cuisine: Japanese
Total Time: 2 hrs
Category: Side Dish
Calories: 120 per serving
1. - Peel and slice the Daikon and the Carrot into thin matchsticks.
2. - Sprinkle with Salt and toss to coat.
3. - Let it sit for an hour ( covered with cling film in refrigerator ) until the Carrot and Daikon have softened.
4. - Drain the liquid and add Vinegar and Sugar. Toss well and let it sit for an extra half hour.

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Sunomono (Kiyuri Namasu) Traditional Japanese Recipe

6 hours ago Kyuri no sunomono (の 物) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely sliced and marinated in vinegar. Vinegar is known as su in Japanese. Hence sunomono generally refers to all vinegar-based dishes. What is namasu? The word namasu

Estimated Reading Time: 5 mins
1. Partially peel the cucumbers, leaving strips of green and cut into very thin slices.
2. Add the salt to the cucumbers and mix by hand.
3. Reserve for 45 minutes, or until cucumbers are soft.
4. Transfer the cucumbers to a colander and extract as much liquid as possible.

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Cucumber & Carrot Namasu My Lilikoi KitchenMy Lilikoi

6 hours ago Beautiful pickles, Japanese style. Cucumber & Carrot Namasu (Japanese pickles) Ingredients. 1 large English or 2 Japanese cucumbers. 1 medium carrot. 1/2 cup unseasoned rice vinegar. 1/4 cup sugar. 2 teaspoons grated ginger. 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half.

Estimated Reading Time: 1 min

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Japanese food namasu recipes

4 hours ago Japanese food named namasu. This appetizer uses eggplant, vinegar, cucumber, shoyu, and sesame. It is served to compliment any entrees, especially Japanese food. While cucumber is our favorite vegetable for namasu, here are some variations. Vegetables must be thinly and evenly sliced for the right texture.

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Japanese Pickled Carrot and Daikon (Kouhaku Namasu)

Just Now “Kouhaku” means white and red in Japanese which are the colors for celebration in Japan, and “namasu” means “pickled with vinegar.” This dish is pretty easy to make and tasty! I’ll show you the step-by-step instructions below but the shorter version of the recipe

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Simple Japanese Pickled Cucumbers Onolicious Hawaiʻi

6 hours ago Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber).

Rating: 4.7/5(21)
Estimated Reading Time: 5 mins
Servings: 3
Total Time: 1 hr 15 mins
1. Thinly slice the cucumber and place in a mixing bowl.
2. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.
3. In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.
4. Cover and let sit in the fridge for at least 1 hour. Ready to eat!

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Namasu ( 紅白なます ) Recipe Japanese Recipes Uncut Recipes

6 hours ago TRADITIONAL JAPANESE RECIPE: Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu

Servings: 1
Calories: 110 per serving
Total Time: 15 mins
1. - Slice Daikon ( Japanese Radish ) and Carrot very thinly into 5cm / 2in lengths.
2. - Add Salt and leave for 5 minutes.
3. - Squeeze out the water from the cut Radish and Carrot.
4. - Cut the Kombu very thinly and add to the vegetables.

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My Own FMO Namasu

3 hours ago Cut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 minutes to make them “weep.”. If you are adding carrots, peel and cut carrot and slice with mandoline or very sharp

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Japanese Namasu Recipe Nutrition Calculation

2 hours ago 9 hours ago Namasu RecipeJapanese Cooking 101. 9 hours ago Namasu Recipe. Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet

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starbulletin.com Features /2007/01/03/

5 hours ago Namasu involves gentle pickling in a bath of sugar and vinegar, normally using cucumbers or daikon (turnip). The first recipe here comes from "Okinawan Mixed Plate" (Hui O Laulima, 2000); the second from Mits Higa, who won last year's goya recipe contest at the Taste of Okinawa. Now, bittermelon is not the sole province of Okinawans.

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Pickled Carrots and Daikon (紅白膾 Kohaku Namasu)

2 hours ago With a history dating back over 1300 years, Pickled Carrots and Daikon, or Kohaku Namasu (紅白膾) is a Japanese side dish made by quick pickling thin strands of daikon and carrot in …

Rating: 5/5(2)
Calories: 55 per serving
Category: Salad, Side Dish
1. Julienne the carrots and daikon. How you cut them affects the pickles' texture, so see the section on cutting root vegetables in the headnotes above.
2. Sprinkle the daikon and carrots with the salt and toss to distribute evenly. Set this aside for at least 15 minutes to allow the excess water to come out of the vegetables.
3. Add the vinegar, sugar, and konbu to a small non-reactive saucepan and bring the mixture to a boil. Turn off the heat and let it cool down to room temperature. Leave the konbu in the vinegar until it has cooled, and then remove and discard.
4. When the carrots and daikon are limp, drain off all of the excess liquid from the vegetables and add the cooled vinegar mixture. Stir to combine.

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Kiyuri Namasu (Cucumber Salad) Recipe Food.com

3 hours ago Recipes / Japanese. Kiyuri Namasu (Cucumber Salad) Recipe by Member 610488. I was recently digging through some recipes that my parent's Japanese maid used while my father …

Rating: 5/5(14)
Total Time: 25 mins
Category: Japanese
Calories: 24 per serving
1. Partly peel cucumbers leaving strips of green, and slice very thin.
2. Add salt to cucumbers and let stand for 15 minutes.
3. Combine remaining ingredients.
4. Press excess liquid from cucumbers and add to sauce. Mix well.

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Kaji’s Namasu Hawaiian Electric

7 hours ago In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Kaji’s Namasu

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Kohaku Namasu Recipe (Japanese New Year Daikon and Carrot

8 hours ago Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. This is not too sour to eat and the persimmon’s …

Category: Side Dish, Vegetable
Total Time: 20 mins

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Japanese recipe: Namasu TanuTech

1 hours ago Namasu is often served at Japanese meals as a side dish and at Japanese izakaya (Japanese-style pub) as a beer or sake chaser. While it is most popular in summer, it is not unusual to see it gracing meal tables year-round. This recipe is a general recipe used by housewives which can be altered to suit individual tastes.

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Japanese Cucumber Salad (Sunomono) 酢の物 • Just One Cookbook

6 hours ago Salt the cucumber. For this salad recipe, salting the cucumber is an important step. It helps to remove excess liquid from the cucumber, which in turn yields a great crunch for the salad. 3. …

Rating: 4.1/5(105)
Calories: 39 per serving
Category: Salad, Side Dish
1. Gather all the ingredients.
2. In a bowl, combine 4 Tbsp rice vinegar, 2 Tbsp granulated sugar, ½ tsp kosher salt, and ½ tsp soy sauce. Whisk well together. If the vinegar taste is too strong, you can dilute with a very small amount of dashi (or water).
3. Soak 1 Tbsp dried wakame seaweed in water and let it rehydrate for 10 minutes.
4. Serve in individual bowls or a large serving bowl.

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Cucumber Namasu Recipe Hawaii Nutrition Calculation

9 hours ago Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger.

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Namasu Recipe Hawaii tfrecipes.com

7 hours ago #71163 Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger. From cdkitchen.com 5/5 (3) Calories 80 per serving Total Time 1 hr 30 mins See

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Easy Tako Namasu KTA Super Stores

5 hours ago Place the sugar, rice wine vinegar and salt in a zip top bag, close the bag and shake well until the sugar and salt completely dissolve. Add in the ginger, tako, daikon, cucumber and carrot. Purge the air from the bag and chill for 6 to 8 hours in the refrigerator. Drain the liquid from the bag and enjoy the namasu as a side dish for a Japanese

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Namasu Recipe Japanese Cooking 101 YouTube

3 hours ago This video will show you how to make Namasu, daikon radish and carrot pickled in sweet vinegar. Typical dish for Osechi Ryori, the traditional Japanese New

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Pickled Daikon and Carrot (Kōhaku Namasu) Chopstick

1 hours ago The term “Namasu” used to refer to ancient Chinese dishes made by raw meat or fish with seasonings, and it eventually became the current form of vegetables pickled with vinegar. The pickled daikon (white) and carrot (red) are specifically called Kōhaku (red and white) Namasu

Rating: 5/5(2)
Total Time: 12 mins
Category: Side Dish
Calories: 33 per serving
1. Wash the daikon and carrot. Peel and cut to same sized matchsticks.
2. Place the daikon and carrot into a mixing bowl. Sprinkle the salt over the top of the daikon and carrot and leave for 5 minutes.
3. Squeeze the excess water out of the daikon and carrot with your hands then discard the water and return the daikon and carrot to the bowl.
4. Combine all the Vinegar ingredients and let the sugar dissolve completely.

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Kohaku Namasu Recipe Japanese Recipes Japan Food Addict

2 hours ago Preparation. Put daikon and carrot in a bowl, sprinkle salt, and mix. Leave it 5 minutes. Remove any excess water from the daikon and carrot, the mix in vinegar and sugar and finally sprinkle your sesame seeds. Cool in a refrigerator, then serve. Kohaku Namasu Ingredient.

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Homemade Namasu Recipe ナマス – SmartSexyPaleo

8 hours ago This namasu recipe is probably one of my favorites, and it doesn’t hurt that it’s a family recipe!. What is namasu?. Namasu is a vegetable dish that is uncooked and marinated in rice vinegar (su).Think of it as the Japanese pickling method. My namasu consists of cucumbers, so I’m basically making pickles, Japanese-style. Yay! My grandma taught me this a few years ago, handing down the

Rating: 5/5(1)
Category: Japanese Side Dish
Servings: 3
Estimated Reading Time: 3 mins

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10 Namasu — Sengoku Daimyo

3 hours ago 10. Kawayaki namasu (皮やき鱠) A recipe for ayu and ame. For this, too, prepare the body by slicing it thin. The skin is grilled without seasoning. 11. Nuta namasu (ぬたなます) Grind karashi well. Then, grind sake lees well. Sauté ayu, iwashi, or nayoshi in vinegar to tenderize. Throw out that vinegar, and afterwards thin the nuta

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How to Make Namasu ( Daikon and Carrot Salad) RECIPE

3 hours ago This easy-to-make Japanese salad is perfect as an appetizer or a side dish to complement any meal. Subscribe for more videos! http://goo.gl/18SB8pTHANKS to R

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Cucumber Namasu Recipe Hawaii tfrecipes.com

6 hours ago Jun 10, 2018 - Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. Jun 10, 2018 - Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select.

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Namasu Daikon and Carrot Salad Recipe Daily Cooking Quest

5 hours ago Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree, especially in deep fried items like ton katsu, tori katsu, ebi furai, etc. The namasu

Ratings: 1
Servings: 4
Cuisine: Japanese
Category: Salad, Vegetarian
1. Place daikon and carrot in a bowl and sprinkle with salt. Gently massage the salt into the vegetables, then set aside for 5 to 10 minutes. This step is essential to draw out excess liquid from the vegetables, so your salad will be crunchy instead of limpy.
2. Meanwhile, combine all the dressing ingredients and whisk lightly to combine. Set aside.
3. Squeeze the daikon and carrot and place them in a new bowl. Pour the dressing and lightly toss to combine. Serve at room temperature or chilled (I like the chilled version better).

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A New Year's Salad: Kohaku Namasu Recipe Thanks for the Meal

4 hours ago Namasu is the old term for any type of vinegared food, or Japanese salad. Some are made only with vegetables and others include fish. Kohaku ( meaning red and white–typically associated colors of happiness and celebration in Japan ) Namasu is a traditional standard for New Year’s ( Osechi ) celebrations; it combines daikon and carrots.

Cuisine: Japanese
Category: Salad, Side Dish
Servings: 4
Estimated Reading Time: 5 mins

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Fern Shoot Namasu (Warabi) – Tamalemala – Recipes From

6 hours ago 1/2 cup Japanese rice vinegar. 1 chili pepper, optional. 1 1/2 lbs Hapuu fern shoots, thinly sliced. Boil fern shoots, then peel and soak in freshwater. Rinse and drain until the water is clear. Boil the sugar, shoyu, rice vinegar, and chili pepper. Cool. Drain the fern shoots well and combine with sauce. Refrigerate and serve cold.

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RECIPE: Kuri Kinton and Kouhaku Namasu

3 hours ago Kuri Kinton and Kouhaku Namasu Shiwasu (December, known as the busiest month of the year) has passed so quickly. Will you have Osechi in Oshogatsu (the New Year’s holiday) in 2020? Osechi is traditional Japanese New Year’s food. Assorted dishes are presented in Jubako (stacked square containers) and shared with family and guests for […]

Estimated Reading Time: 3 mins

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Harusame Salad Recipe – Japanese Cooking 101

7 hours ago 1 recipe Kinshi Tamago; 1 cucumber 2-3 slices ham 2 Tbsp Soy Sauce; 2 Tbsp Rice Vinegar; 1 Tbsp sugar 1 Tbsp sesame oil 1 tsp sesame seeds; Instructions. Boil water in a small pot, add Harusame bean threads, and stir. Let soak for a minute. Strain and let cool. Cut Kinshi Tamago very thinly. Cut cucumber and ham thinly too. Cut Harusame into 2

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Couldn’t Be Easier Namasu Namasu recipe, Recipes

9 hours ago Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. Kim Mosley. Food. Seafood Recipes. Dinner Recipes. Cooking Recipes. Guam Recipes. Sushi Burger. Sushi Chef. Sushi Sushi. Crab Sushi. Sushi Salad. 17 Sushi-Food Hybrids That Will Blow Your Mind. Sushi burgers; delicious or a crime against humanity?

Estimated Reading Time: 7 mins

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10 Best Namasu recipe ideas namasu recipe, hawaiian food

4 hours ago Nov 9, 2019 - Explore Verley Nakamiyo's board "Namasu recipe" on Pinterest. See more ideas about namasu recipe, hawaiian food, ono kine recipes.

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Couldn’t Be Easier Namasu My Kitchen In The Middle Of

Just Now Water as needed. In a small saucepan, heat the vinegar; remove from the heat and add the sugar, stirring to dissolve. Stir in the Ginger and set aside to cool completely. In a large glass bowl, toss the vegetables with the Sea Salt and set aside for 15 minutes. Rinse and drain well, pressing out as much water as possible.

Estimated Reading Time: 2 mins

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Twocolor namasu, a makeahead daikon radish and carrot

1 hours ago Recipe: Two-color namasu. Makes about 4 cups of namasu, enough to fill a large plastic container and last for a week or more. About 1 lb / 450g daikon radish (to yield 3 cups when cut) 1 large carrot or 2 small carrots (to yield 1 cup when cut) 1 tablespoon salt (sea salt is preferred) 1 to 2 tablespoons sugar. 2 tablespoons rice vinegar.

Estimated Reading Time: 4 mins

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Long Rice Namasu Recipe Cooks.com

9 hours ago 2 bundles long rice-bean thread, boiled & cut in 2" strips 1 green onion, chopped fine 2 eggs, beaten, fried flat & cut in strips 1 can boiled white baby clams. Mix thoroughly all sauce ingredients. Add the remaining ingredients. Marinate in refrigerator overnight or at least 4 …

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Store Hawaiian Recipes • Cooking Hawaiian Style

8 hours ago Cooking Hawaiian Style sells all Shun knives for inquiries on other styles email [email protected]cookinghawaiianstyle.com. Cooking Hawaiian Style brings you these gourmet sea salts direct from Moloka'i. Our sea salts are created by a master salt maker and are complex on the palate – offering subtle sweetness with the piquancy of sea-extracted salt.

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Recipes > Salad > How To make Hawaiian Namasu

3 hours ago Aunty Sue's Namasu Light, vinegary Japanese salad with carrot, cucumber, daikon and lotus root. ON FIRE FISHING HAWAII, Ep 21, Alien Ogo Seafood Salad On This episode, I'll show you how to make alien ogo (gorilla ogo) seafood salad. I'm a fire fighter and fisherman that likes to go out with my fire buddies and do a lot of catch and cook here in

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Japanese Cucumber & Shrimp Salad Something New For Dinner

8 hours ago Namasu, or Japanese vegetable salad. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. Namasu

Servings: 6
Total Time: 15 mins
Estimated Reading Time: 2 mins

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Cucumber and Seaweed Sunomono (Vinegar Dressing

9 hours ago Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat.. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads. Su (酢) means vinegar in Japanese

1. Soak dried wakame in a bowl filled with water for about 10-15 minutes until rehydrated. Drain water well and move to a mixing bowl. If the wakame is not cut into bite size pieces, you need to cut them into about 2cm / 1 inch length.
2. Sprinkle salt over the cucumber and massage in to soften the cucumber. Squeeze to remove excess water well. Add to the bowl and mix with wakame.
3. Combine vinegar marinade ingredients and mix well.
4. When ready to serve, add vinegar dressing to ingredients and mix well. Serve immediately (Note 3).

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Namasu Recipe (SugarFree): Hawaii Recipes & Things To Do

9 hours ago For this namasu recipe, Mom used half of a Korean white radish, 1 cucumber, and 1 carrot. She used half for this stevia recipe (1.96 lbs) and the other half for a sugar recipe (1.23 lbs). If you'd like to use real sugar instead, see the notes below for the recipe

1. For this namasu recipe, Mom used half of a Korean white radish, 1 cucumber, and 1 carrot. She used half for this stevia recipe (1.96 lbs) and the other half for a sugar recipe (1.23 lbs). If you'd like to use real sugar instead, see the notes below for the recipe.
2. Slice everything to bite-sized slices, about ¼-inch thick. Note: Mom always makes namasu by taste and this recipe was no different. Use these measurements as a guide and taste as you go to fit your palate.
3. Add in the salt, granulated stevia, apple cider vinegar, and hondashi. Mix everything with your hand until the flavor spreads out evenly. Store in fridge and let the flavor soak in overnight before eating.

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Cucumber Sunomono Allrecipes

8 hours ago It's Japanese. I give this recipe 4 stars because it's quite good but I made a few additions that made it 5 stars. I added some thin carrot shavings made with my …

Rating: 5/5(335)
Total Time: 1 hr 15 mins
Servings: 5
Calories: 27 per serving
1. Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
2. In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

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Frequently Asked Questions

What kind of namasu do they make in Japan?

Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.

What's the best way to make namasu salad?

Let’s make some Namasu! Grab yourself a good vegetable chopping knife and lop yourself off 2 two-inch chunks of a daikon radish. Then get a healthy 2-inch chunk of carrot and peel all of them. Next, slice all of your veggies into matchsticks by cutting through each lengthwise, then cutting those strips lengthwise.

What's the best way to make Kohaku namasu?

Pour the cooled vinegar mixture into the carrots and daikon. Zest some citrus zest onto it and stir the pickled carrots and daikon together. If you’re packing this into Osechi Ryori, you can serve Kohaku Namasu in a carved out flat-bottomed citrus, like yuzu or a mandarin for impact, or just put it in a nice bowl.

What kind of vinegar do you use for cucumber namasu?

Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger.

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