Japanese Restaurant Fried Rice Recipe

Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a …

Rating: 3.9/5(176)

See Also: Authentic japanese fried rice recipe Preview /  Show details

Learn how to turn leftover short-grain rice into Japanese fried rice. Japanese Fried Rice Recipe: How to Make Japanese Fried Rice - …

Rating: 2.8/5(47)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. In a wok or large frying pan, heat oil over medium-high heat until shimmering.
2. 2. Add the scallion whites and garlic and stir fry until fragrant, about 30 seconds.
3. 3. Add the beaten eggs, immediately followed by the rice, and increase the heat to high.
4. 4. Use a spatula to break up clumps of rice and egg, tossing to coat each grain of rice with egg, about 1 minute.

See Also: Benihana hibachi fried rice recipe Preview /  Show details

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the …

Rating: 4.9/5(14)
Total Time: 25 mins
Category: Drinks, Lunch, Side Dish
Calories: 303 per serving
1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

See Also: Hibachi fried rice recipe Preview /  Show details

Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered …

Rating: 5/5(88)
Total Time: 40 mins
Category: One Dish Meal
Calories: 357 per serving
1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. Pour rice into a large bowl to let it cool in the refrigerator.
3. Scramble the eggs in a small pan over medium heat.
4. Separate the scrambled chunks of egg into small pea-size bits while cooking.

See Also: Fried rice recipe benihana Preview /  Show details

Heat a large pan over medium/high heat. Add the oil and let warm for 30 seconds. Crack the eggs into the oil. Immediately start scrambling. Once the egg has thoroughly …

Rating: 5/5(7)
Category: Fried Rice
Cuisine: Japanese
Total Time: 25 mins
1. Before doing anything make sure to have your veggies sliced and diced. This recipe takes only minutes to make so having the ingredients prepped is a must. For the carrots, I used a potato peeler to get strips and then sliced them into more manageable pieces.
2. Heat a large pan over medium/high heat. Add the oil and let warm for 30 seconds.
3. Crack the eggs into the oil. Immediately start scrambling.
4. Once the egg has thoroughly cooked, add the rice, carrots, onion and garlic. Mix well.

See Also: Japanese fried rice recipe easy Preview /  Show details

About This Recipe. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy Sauce, and more …

Rating: 4.9/5(44)
Total Time: 15 mins
Category: Main Course
Calories: 363 per serving
1. Heat a wok until it is very hot. Add butter in a wok.
2. Add onion and garlic and fry for a minute.
3. Now add peas and carrots and saute for a minute.
4. Push the veggies on the side.

See Also: Japanese fried rice recipe benihana Preview /  Show details

In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese

Rating: 4.6/5(16)
Calories: 476 per serving
Category: Sides
1. Use your hands to crumble the rice.
2. Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan.
3. Add the egg and let it bloom for a few seconds before quickly scrambling them.
4. Add the crumbled rice to the egg before it's fully cooked and use a spatula or wooden paddle to break up any clumps of rice or egg.

See Also: Free Recipes Preview /  Show details

Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot. Heat butter for 10-20 seconds in the microwave and …

Rating: 5/5(137)
Total Time: 30 mins
Category: Side Dish
Calories: 319 per serving
1. Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
2. Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

See Also: Free Recipes Preview /  Show details

Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter). Add the carrot and peas and stir …

Rating: 4.8/5(18)
Calories: 349 per serving
Category: Main Course
1. First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
2. Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
3. Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
4. Add the carrot and peas and stir cook for a minute on high heat.

See Also: Free Recipes Preview /  Show details

Although Japanese also has the word "yakimeshi" (焼飯) which also means "fried rice", the type served in Chinese resturants and ramen restaurants is always called chahan. It is said that chahan was brought to Japan by Chinese immigrants around 1860 and became a staple in Japanese homes as a good way to use up leftover rice.

Category: Rice
Total Time: 10 mins

See Also: Free Recipes Preview /  Show details

Simple hibachi fried rice recipe: This hibachi fried rice is simple, quick, and perfectly seasoned! It takes a few ingredients and 10 minutes to make this umami loaded, …

Rating: 5/5(6)
Category: Dinner, Lunch
Cuisine: Asian, Global, Japanese
Total Time: 10 mins
1. Prep ingredients: Prepare the ingredients in advance. Beat the egg, chop the scallions, crumble the rice with your hands, and set aside.
2. Scramble the eggs: Heat butter and oil in a pan or wok over medium flame. Once heated add beaten eggs and lightly scramble them.
3. Add rice and seasoning: Add rice, salt, crushed pepper, soy sauce, and chopped scallions.
4. Stir fry rice: Stir over a high flame until the soy sauce coats the rice well and caramelizes into the rice.

See Also: Free Recipes Preview /  Show details

Place in a small bowl. Add chicken. Mix. Set aside. Sauté chopped onion, green onion and carrots until done. Mix with chopped scrambled egg and chicken. Break off chunks …

Reviews: 2
Estimated Reading Time: 3 mins
Category: Appetizer, Main Course, Side Dish
Total Time: 1 hr 5 mins
1. Scramble eggs and chop after cooking. Place in a small bowl.
2. Add chicken. Mix. Set aside.
3. Sauté chopped onion, green onion and carrots until done.
4. Mix with chopped scrambled egg and chicken.

See Also: Free Recipes Preview /  Show details

Hibachi-Style Japanese Fried Rice (Easy Recipe) Elavegan salt, cooked rice, small carrots, mushrooms, pepper, large garlic cloves and 5 more Secret Pork Fried Rice Recipe for #WeekdaySupper AliceMizer

See Also: Egg Recipes Preview /  Show details

Add the rice and stir-fry for 3 minutes, stirring and breaking up any clumps. Season with soy sauce and white pepper. Add the pork, corn and green onions, and stir-fry for …

Rating: 5/5(2)
Total Time: 15 mins
Category: Main Course
Calories: 454 per serving
1. Season the eggs with salt.
2. In a large non-stick skillet or wok, heat the oil over medium high heat. Add the beaten eggs and cook until starting to set. Then push the set eggs toward the center and let the unset egg run to the edges. Continue cooking until the eggs are firm. Add the rice and stir-fry for 3 minutes, stirring and breaking up any clumps. Season with soy sauce and white pepper.
3. Add the pork, corn and green onions, and stir-fry for 2 minutes. Taste; add more salt if needed. Gently stir in the bean sprouts. Drizzle with sesame oil and liquid seasoning, if using.
4. Serve. Garnish with roasted seaweed flakes, if using.

See Also: Free Recipes Preview /  Show details

The Best Sushi Fried Rice Recipes on Yummly Shrimp Fried Rice, Easy Vegetable Fried Rice, Pulled Pork Fried Rice Japanese Mayonnaise, mâche rosettes and 15 more. Vegetable Fried Rice, Easy Fried Rice Kannamma …

See Also: Free Recipes Preview /  Show details

Scramble the eggs and set aside. Now it’s time to assemble the fried rice. Pour safflower oil into a wok or a large frying pan over high heat. Add the rice and mix it well so it …

Rating: 4.6/5(235)
Total Time: 1 hr
Category: Copycat Recipes
Calories: 460 per serving
1. Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
2. Remove from heat and let it sit (with the lid on) for an additional 20 minutes.
3. Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
4. The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.

See Also: Free Recipes Preview /  Show details

Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to …

Rating: 77%(13)
Estimated Reading Time: 7 mins
Category: Fried Rice Dishes
1. Cook 4 cups white or brown rice. Rice generally requires a 2:1 water to rice ratio. The duration of cooking the rice depends on whether the rice is brown or white and long or short grain. Most rice cooking consists of boiling the water, adding the rice, then simmering without stirring for between 20-40 minutes, depending on the kind of rice. Consult the rice packaging for specific cooking instructions. Using jasmine rice can add a slightly more authentic flavor and texture to your homemade Japanese fried rice. If jasmine rice is not available, any long grain rice is preferred. Rice can also be made ahead of time in a slow cooker by combining boiling water and rice, then cooking on low for 3 hours.
2. Refrigerate the rice. Chilled rice fries better than warm rice. It is best to make the rice a day ahead of time, but if you cannot do that, then allowing it to cool for several hours will suffice.
3. Chop the vegetables. Because fried rice cooks very quickly over high heat, it is best to prepare all of the vegetables ahead of time. You may want to group vegetables together in bowls based on how long they cook. For example, you could group onion, garlic, and carrots together, peas and edamame together, and spices and sauces together.
4. Scramble the eggs. Pre-scramble the two eggs in a small pan over medium heat, then remove them from the heat and chop them into small pieces. You will add them to the fried rice towards the end of the process, but it is easier if this step is done before you start cooking the other ingredients.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make delicious japanese fried rice?

Step 1:

  • 2 Tbsp peanut oil (or canola, or olive oil)
  • ½ cup finely diced carrots
  • ½ cup finely diced white onion
  • 2 garlic cloves (minced)

How do you make japanese fried rice?

While the sweet rice cakes are delightful treats by themselves, adding ice cream as the filling can make them exceptional. Take a look at a recipe that lets you whip up mochi ice cream in just under a minute. While waffles are usually very crunchy on the outside and mildly soft from the inside, mochi waffles tend to have a bit of a bite to them.

What is the best fried rice?

  • Bacon
  • Eggs
  • Chicken
  • Duck
  • Pork
  • Ham
  • Shrimp
  • Tofu

Is fried rice popular in japan?

Yes. Fried rice, or チャーハン (cha-han), is a very popular dish. Japanese people think of it as a kind of Chinese food, but it's still a pretty common dish in Japanese homes. It's easy to make, so even people who aren't great cooks can usually make it, and it's a go-to dish when people are pressed for time. 900 views.

Most Popular Search