Japanese Restaurant Fried Rice Recipe

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Japanese Steakhouse Fried Rice Recipe (3.9/5)

Just Now Step 1. In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the …

Rating: 3.9/5(159)

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Japanese Fried Rice (Hibachi Style) Craving Tasty

3 hours ago Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a …

Rating: 4.9/5(14)
Total Time: 25 mins
Category: Drinks, Lunch, Side Dish
Calories: 303 per serving
1. In a wok, heat peanut oil over a fairly high heat. Add the vegetables and saute for about 2-3 minutes, frequently stirring, until nicely caramelized. To help the vegetables soften up, lower the heat to medium and cover them with a small lid placed inside the wok. Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough.
2. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.
3. Add the rice and the soy sauce. Optionally, you may add unsalted butter for richer, buttery taste and/or hot chili oil for some heat. Sprinkle the white pepper. Mix with vegetables and saute for about 3-4 minutes, constantly stirring and trying to break up any rice clumps.
4. Finally, add the frozen peas and the green onions and continue sauteing for another minute. A cup of diced left-over chicken is always a nice addition to hibachi rice, if you have some on hand. If you add the chicken you may have to cook an extra minute or so, until the chicken has warmed up.

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Hibachi Fried Rice Recipe (Step by Step + Video) …

4 hours ago About This Recipe. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy …

Rating: 4.9/5(44)
Total Time: 15 mins
Category: Main Course
Calories: 363 per serving
1. Heat a wok until it is very hot. Add butter in a wok.
2. Add onion and garlic and fry for a minute.
3. Now add peas and carrots and saute for a minute.
4. Push the veggies on the side.

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Benihana Japanese Fried Rice Recipe Food.com

2 hours ago Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 …

Rating: 5/5(88)
Total Time: 40 mins
Category: One Dish Meal
Calories: 357 per serving
1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. Pour rice into a large bowl to let it cool in the refrigerator.
3. Scramble the eggs in a small pan over medium heat.
4. Separate the scrambled chunks of egg into small pea-size bits while cooking.

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How to make japanese fried rice like the restaurant

8 hours ago Japanese fried rice is a popular dish in many American restaurants. It is similar to Chinese fried rice, but the ingredients are different and the cooking method is different. Japanese fried rice typically includes eggs, vegetables, meat or fish, and sometimes even

User Interaction Count: 41

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Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚

6 hours ago Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter). Add the carrot and peas and stir cook for a …

Rating: 4.8/5(17)
Calories: 349 per serving
Category: Main Course
1. First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
2. Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
3. Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
4. Add the carrot and peas and stir cook for a minute on high heat.

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Benihana Fried Rice Insanely Good Recipes

2 hours ago Scramble the eggs and set aside. Now it’s time to assemble the fried rice. Pour safflower oil into a wok or a large frying pan over high heat. Add the rice and mix it well so it gets coated with …

Rating: 4.6/5(212)
Total Time: 1 hr
Category: Copycat Recipes
Calories: 460 per serving
1. Add rice in a saucepan (or large pot) with 3 cups of water. Add a pinch of salt and stir. Turn the heat on high. Once you see the rice start to boil slightly, give it a good stir. Cover the pot. Reduce heat to low and let it simmer for another 20 minutes.
2. Remove from heat and let it sit (with the lid on) for an additional 20 minutes.
3. Remove the lid and fluff the rice with a spoon to separate the granules as much as possible. Then, store it in a shallow container or large baking dish. Refrigerate overnight so it dehydrates. Without this step, your fried rice will be wet and clumpy.
4. The next step is to prepare the Benihana garlic butter. Combine room temperature butter and two cloves of minced garlic. Drizzle with some lemon juice and soy sauce and mix well.

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HibachiStyle Fried Rice Recipe Allrecipes

6 hours ago Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green …

Rating: 4.7/5(192)
Total Time: 20 mins
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 226 per serving
1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

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Benihana Fried Rice (Copycat Recipe)

4 hours ago This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner, Lunch, Side Dish
Calories: 403 per serving
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
2. Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add rice, green onions, soy sauce and oyster sauce. Stir until combined.
3. Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
4. Then add in the cooked eggs and stir to combine.

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Best Copycat Benihana Japanese Chicken Rice Recipe …

8 hours ago The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: One Dish Meal
Calories: 373 per serving
1. The rice could be pre-cooked the night before and stored in fridge or cook the rice using package directions -- Note: double the water per each cup of uncooked rice. For this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a shallow pan and cool it off in the fridge (or freezer if you have room). Needs to be at room temperature or cooler.
2. Make your garlic and butter compound. Put softened butter in a bowl large enough to allow you to mix the garlic into the butter. Needs to be well blended. Use a potato masher to mash the butter or use a hand mixer if you wish. Peel garlic by hitting each clove with the side of a knife being careful and keep sharp end of knife away from you. It is now easy to peel and you will do this with both cloves (or 1 if you want less of a garlic flavor) and then finely mince. After garlic is minced you will use the side of the knife and run the side of the blade in each direction to mash the garlic. You want to make a paste out of the garlic. Add the garlic to the butter and mix really well. Keep the bowl on the counter ready for use.
3. Wash and dry your chicken breast and cube it into small bite size pieces.
4. Dice your onion. Thinly cut the greens on the green onion.

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Japanese Fried Rice Recipe Martha Stewart

7 hours ago Step 1. In a small bowl combine soy sauce and sake. In a separate bowl combine butter and minced garlic. Set both aside. Advertisement. Step 2. Heat a large …

Total Time: 35 mins
1. In a small bowl combine soy sauce and sake. In a separate bowl combine butter and minced garlic. Set both aside.
2. Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs and 1 teaspoon soy mixture. Add egg mixture; cook until set, about 1 to 2 minutes. Transfer cooked eggs to a cutting board (reserve skillet); roll up, and thinly slice eggs crosswise. Set aside.
3. Increase heat to high, add chicken in one layer; season with salt. Add half the butter mixture. Cook turning once until browned on both sides, 1 1/2 to 2 minutes. Add 1 tablespoon soy mixture; stir to coat. Remove to board with eggs. Add onion, carrot, scallion, and remaining butter mixture; cook 2 minutes until just beginning to brown. Add rice, cook, tossing occasionally and scraping rice from bottom of pan, until heated through, about 3 minutes. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through. Stir in scallion greens. Season with salt and pepper. Garnish with additional scallion greens.

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Japanese Fried Rice Yakimeshi Pickled Plum Easy

4 hours ago In a wok or large pan over high heat, add oil and garlic and cook for 30 seconds. Add onions and carrot and cook for 1-2 minutes, or until vegetables are soft but still yielding …

Reviews: 10
Calories: 183 per serving
Category: Rice
1. In a wok or large pan over medium high heat, add oil and garlic and cook for 1 minute.
2. Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch.
3. Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice.
4. Push rice to one side and add eggs. Continuously stir and break the eggs with your spatula until they’re almost fully cooked.

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Kabuki Japanese Steakhouse Recipes

3 hours ago To give the rice even more flavor, cook it in chicken or vegetable broth. That Steakhouse Flavor Although this recipe is a close approximation of Japanese steakhouse fried rice, it can't duplicate it exactly. Teppanyaki-style restaurants usually cook the rice straight on the grill that's used to cook the meat and multiple other dishes.

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Simple Hibachi Fried Rice Recipe Japanese Fried Rice

2 hours ago Simple hibachi fried rice recipe: This hibachi fried rice is simple, quick, and perfectly seasoned! It takes a few ingredients and 10 minutes to make this umami loaded, …

Rating: 5/5(6)
Category: Dinner, Lunch
Cuisine: Asian, Global, Japanese
Total Time: 10 mins
1. Prep ingredients: Prepare the ingredients in advance. Beat the egg, chop the scallions, crumble the rice with your hands, and set aside.
2. Scramble the eggs: Heat butter and oil in a pan or wok over medium flame. Once heated add beaten eggs and lightly scramble them.
3. Add rice and seasoning: Add rice, salt, crushed pepper, soy sauce, and chopped scallions.
4. Stir fry rice: Stir over a high flame until the soy sauce coats the rice well and caramelizes into the rice.

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Japanese Rice Everything You Need to Know • Just One

4 hours ago Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it’s only used for making sushi. In Japan, it is known as sumeshi (vinegared rice). The confusion occurs when ‘sushi rice’ being used as a label for regular Japanese short grain rice outside of Japan. Sometimes some recipes also refer to Japanese rice

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BEST Hibachi Fried Rice {Easy Japanese Restaurant Recipe}

6 hours ago Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot. Heat butter for 10-20 seconds in the microwave and stir in …

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Side Dish
Calories: 319 per serving
1. Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
2. Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

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Garlic Fried Rice Recipe Japanese RecipeFella

8 hours ago Okinawa Hai Ramen Kagetsu Arashi Ticket Restaurant Food Okinawa Foodie . Japanese Garlic Fried Rice Garlic Fried Rice Japanese Garlic Garlic Fries . Japanese Garlic Fried Rice With Prawns Easy Japanese Recipes Garlic Fried Rice Easy Asian Dishes . Pin On Just One Cookbook Japanese Food Recipes More . In garlic, japanese, recipe, rice.

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Benihana Japanese Fried Rice Recipe Top Secret Recipes

7 hours ago The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat.

Rating: 4.2/5(28)
Total Time: 1 hr
Category: Side Dish
Calories: 240 per serving

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How To Cook Rice The Japanese Way RecipeTin Japan

6 hours ago Accurately measure and place the rice in a large bowl. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Repeat …

1. Accurately measure and place the rice in a large bowl. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Repeat the process 4-5 times until the water is almost clear.
2. Leave the rinsed rice in the bowl and add enough water (not in the ingredients) to cover the rice. Leave the rice to soak for 30 minutes (summertime) to 1 hour (wintertime). (Note 3)
3. Using a sieve, drain the rice and remove as much water as possible.
4. Place the rice in a saucepan with a heavy bottom and add water (per the ingredients list). Cook over medium heat with a lid on.

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Make this great Teppanyaki Fried Rice Recipe 11 …

5 hours ago Teppanyaki fried rice is rice that is cooked with sauce, eggs and vegetables. It goes well with leftovers because it can be mixed with a variety …

Cuisine: Japanese
Category: Main Course
Servings: 2
Total Time: 20 mins

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Frequently Asked Questions

How do you make japanese fried rice?

Directions Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

What is the best fried rice?

The best rice for fried rice is long grain white or brown rice. Also, to make the best fried rice, leftover cooked rice is recommended, if not a must. This is due to its lack of moisture and stickiness, which make the frying process faster and prevent the final result from its sloppy state.

What is hibachi fried rice?

Hibachi Fried Rice. "Hibachi Fried Rice is a Japanese steakhouse fried rice variation. This is the fried rice that you get served by entertaining chefs in the famous Japanese establishments. Benihana made this style of Japanese western food popular and fried rice is, of course, a staple there.

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