Japanese Restaurant Shrimp Sauce Recipe

This recipe is somewhat like Japanese Shrimp Sauce, but too sweet and really tangy -- I tweaked it, and made adjustments as follows: 2 cup Mayo 3 tbs white sugar 2 tbs rice vinegar 4 tbs melted butter 2 tsp paprika 1 tsp garlic powder ** melt butter first in mixing bowl - when melted add paprika, then sugar, rice vinegar, garlic powder, then

Rating: 3.8/5(141)
Total Time: 5 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 161 per serving

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Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese

Rating: 4/5(7)
Total Time: 5 mins
Category: Sauces
Calories: 161 per serving

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cups mayonnaise (the real stuff) 2. tablespoons paprika. 1. tablespoon garlic salt. 1. teaspoon honey (optional) 2. tablespoons ketchup or 2 tablespoons

1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
2. Add Vinegar before serving and mix well.

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Not only is this recipe easy to make, but it calls for inexpensive ingredients. It is sure to please your taste buds. Here are step-by-step instructions on how to make this sauce recipe: Ingredients to Make Pink Japanese Shrimp Sauce: 1 cup of Mayonnaise; 4 teaspoons of Granulated Sugar; 3 teaspoons of Apple Cider or Rice Vinegar

Estimated Reading Time: 1 min

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Japanese Steakhouse White Sauce – Shrimp Sauce – Yum Yum Sauce – Sakura Sauce. By Joseph Weeks on November 27, 2013 in Recipe. There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly.

Estimated Reading Time: 1 min

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I am looking for a recipe for shrimp sauce. It is often served in Japanese restaurants. I think it has a mayo base with butter, garlic a little hot sauce, but don't know the portions. Also goes very well with fried rice.

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Just so you know, this recipe is the same as Shrimp Sauce and Japanese White Sauce – they just have different names depending on what restaurant you are in and who you are talking to. PRO TIP: Allow this sauce to rest in the refrigerator for at least an hour and for 24 hours for the best flavor!

Ratings: 22
Calories: 422 per serving
Category: Side Dish

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Recipe(tried): Japanese Restaurant-style Shrimp Sauce : s.simmons - 8-8-2006 : 10: Recipe(tried): Japanese Restaurant-style Shrimp Sauce - the correct recipe is the first one posted : reese from myrtle beach - 8-30-2006 : 11: Recipe(tried): YumYum Sauce (Japanese Restaurant Style) Kt.K MD - 3-19-2008

Category: Toppings-Sauces and Gravies
From: s.simmons, 08-08-2006

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Mizu Sushi is a restaurant located in Cranford, New Jersey at 103 North Union Avenue. They are open every day of the week. Spicy tuna shrimp tempura avocado inside, soft shell crab outside w. tobiko, scallion & special sauce. Snow crab,avocado crunch, outside spicy white tuna, jalapeno & black tobiko w. special sauce.

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Get full Japanese Restaurant Shrimp Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Japanese Restaurant Shrimp Sauce recipe with 1 cup hellmann's mayonnaise, 1 tbsp sugar, 1 tbsp rice vinegar, 2 tbsp butter, melted, 1 tsp paprika, 3/4 tsp garlic powder, 1/4 tsp salt, 2 tsp soy sauce, i use low sodium soy sauce

Servings: 6
Calories: 176 per serving
Total Time: 10 mins

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Shrimp with Lobster Sauce - All Recipes. This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice. Udon Noodles with Japanese Clam Sauce Recipe: : Food Network. Food Network invites you to try this Udon Noodles with Japanese Clam

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Shrimp Sauce is often offered at Japanese Steakhouses’. You know, the kind of steak house where you sit in a half circle around the grill and the chef entertains you while cooking your food? You know, the kind of steak house where you sit in a half circle around the grill and the chef entertains you while cooking your food?

Ratings: 2
Calories: 422 per serving
Category: Sauce

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You can order this spicy and flavorful shrimp appetizer at almost any Japanese restaurant, but my homemade copycat recipe is just as good and so incredibly easy! This …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Appetizers, Copycat Recipes, Seafood
Calories: 386 per serving
1. Heat your deep frying pan, Dutch Oven, or wok with enough oil to fry the shrimp in (about a 1/2-inch) over medium-high heat.
2. In a small bowl combine the 1 cup mayonnaise with 1 tablespoon each of sriracha sauce and sugar.

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I am looking for a recipe for shrimp sauce. It is often served in Japanese restaurants. I think it has a mayo base with butter, garlic a little hot sauce, but don't know the portions. Also goes very well with fried rice.

See Also: Shrimp Recipes Preview /  Show details

This tastes very close to shrimp sauce served at Japanese restaurants. 1 cup Hellman's mayonnaise. 3 tbsp. rice wine vinegar. 3 tbsp. sugar. 1/2 tsp. garlic powder. 1/2 tsp. paprika. 2 tbsp. melted butter. Mix all ingredients together and refrigerate at least 1 hour. This is great on shrimp, chicken, steak, etc.

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Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal. Hibachi Shrimp with Yum …

Reviews: 4
Category: Main Dish
Cuisine: Japanese
Estimated Reading Time: 3 mins
1. Peel and devein the shrimp and mix with the marinade.
2. Stir together the Yum Yum sauce; cover and chill.
3. Break apart the cold rice so there are no clumps; set aside.
4. Preheat grill to moderate heat and spray a grill pan with grill spray.

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Frequently Asked Questions

What are the ingredients in japanese shrimp sauce?

Add 1 cup mayonnaise, 3 tbsp. sugar, 3 tbsp. rice vinegar, 3/4 tsp. paprika, and 3/8 tsp. of garlic powder in the bowl that contains the melted butter. Mix the ingredients well with a spoon. Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Refrigerate the Japanese shrimp sauce for three hours before serving.

What are the ingredients in shrimp sauce?

There are many different recipes for shrimp sauce but most of them contain the following ingredients: mayonnaise, white sugar, rice vinegar, melted butter, paprika, and garlic powder.

How do you make shrimp cream sauce?

Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes. To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

What is japanese shrimp sauce?

"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.".

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