Japanese Shrimp Fried Rice Recipe

This Japanese shrimp fried rice mad with homemade yum yum sauce is not only delicious and full of Asian flavor, but also easy to make for a …

Rating: 5/5(3)
Total Time: 50 mins
Category: Fried Rice
Calories: 785 per serving
1. Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
2. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
3. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
4. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

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Set the pot over medium-high heat and bring to a boil. In a small container, stir together the cornstarch and 3 tablespoons of water until smooth. …

Rating: 3.3/5(3)
Servings: 4

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Yakimeshi is Japanese for “fried rice.” It doesn’t differ from it’s Chinese counterpart too much. However, today’s recipe won’t require a wok or a strong gas burner; we’re making it entirely on an electric stove top and a non-stick pan. Despite the simple preparation, this yakimeshi recipe is definitely delicious and absolutely easy to make […]

Category: Main Course
Calories: 350 per serving

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The Japanese fried rice recipe below is perfect for 4 people as a side or for 2 people as an entrée. It includes vegetables and protein to round out the dish as well. Types of …

Rating: 4.8/5(4)
Total Time: 20 mins
Category: Dinner
Calories: 245 per serving
1. Bring a wok or cast iron skillet to medium-high heat. Have your vegetables prepared and your eggs whisked. When the wok is hot add 1/2 the butter. Pour the eggs in and turn the pan to coat with a single layer of egg, similar to a pancake. Don’t scramble. The eggs will set in about 1-1/2 minutes. Remove the eggs to a cutting board.
2. Add the grapeseed oil and the rest of the butter to the pan. Place the carrots, scallions, onions, and garlic in the pan. Cook this for approximately 3 minutes.
3. Turn the heat up a notch and add the shrimp. Toss through quickly. Add the rice and the sesame oil. Toss through again. Then add the tamari and mirin. Cook this for another 3 minutes on high heat. Meanwhile, roll up the flat egg, like a cigar, and slice thinly. Add this to the rice right before serving. Season with a little salt and pepper.
4. Serve the rice while it is hot.

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Easy! Better than Takeout 😉Fluffy scrambled eggs make this dish distinctive 👍-----How to Make Japanese Shrimp Fried Rice with E

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Take shrimp out onto the plate. Add sesame oil and cook scallion, stir until nicely coated with oil. Add the rice and break up the chunks of rice. Toss the wok and mix well …

Ratings: 36
Calories: 526 per serving
Category: Main Course, Side Dish
1. Gather all the ingredients.
2. If your shrimp is not shelled and deveined, please see How To Devein and Clean Shrimp. Cut shrimp into ½ inch (1.3 cm) pieces.
3. Cut iceberg lettuce and scallion into small pieces.
4. Gently whisk the egg in a small bowl.

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Today, we're making Yakimeshi Fried Rice, which is a Japanese fried rice. It's not too different from Chinese fried rice, but yakimeshi rice is definitely de

Author: Straight Up Eats - Amazing Asian Recipes
Views: 11K

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When the rice is almost done, move it to the side to make room for the shrimp. Add the sesame oil directly on the flat top and add the shrimp, soy sauce, and lemon juice. …

Cuisine: Japanese
Category: Main Course
Servings: 6
Calories: 400 per serving
1. Add the mayo, ketchup, sugar, paprika, and garlic powder in a bowl and whisk until evenly mixed.
2. Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.
3. When the rice is almost done, move it to the side to make room for the shrimp. Add the sesame oil directly on the flat top and add the shrimp, soy sauce, and lemon juice. Cook 3 minutes and mix the shrimp together with the rice.Serve the shrimp and fried rice with the Yum Yum Sauce.

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Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan …

Rating: 5/5(88)
Total Time: 40 mins
Category: One Dish Meal
Calories: 357 per serving
1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes).
2. Pour rice into a large bowl to let it cool in the refrigerator.
3. Scramble the eggs in a small pan over medium heat.
4. Separate the scrambled chunks of egg into small pea-size bits while cooking.

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Learn how to turn leftover short-grain rice into Japanese fried rice. Japanese Fried Rice Recipe: How to Make Japanese Fried Rice - 2022 - MasterClass To submit …

Rating: 2.8/5(47)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. In a wok or large frying pan, heat oil over medium-high heat until shimmering.
2. 2. Add the scallion whites and garlic and stir fry until fragrant, about 30 seconds.
3. 3. Add the beaten eggs, immediately followed by the rice, and increase the heat to high.
4. 4. Use a spatula to break up clumps of rice and egg, tossing to coat each grain of rice with egg, about 1 minute.

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Mix together the stock, soy sauce, mirin and sesame oil in a small bowl. Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute. Add the …

Rating: 5/5(3)
Total Time: 32 mins
Category: Short Grain Rice
Calories: 540 per serving
1. Mix together the stock, soy sauce, mirin and sesame oil in a small bowl.
2. Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute.
3. Add the ginger and rice and cook for a minute, stirring to coat the rice with oil.
4. Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low.

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Serve it with a simple garlic and soy sauce and plenty of fried rice. 10. Grilled Garlic Shrimp With Yuzu Kosho. Yuzu kosho is a type of Japanese chili paste, and you’ll find it in most Asian supermarkets. Made using fermented chili peppers and yuzu peel, it’s spicy, citrusy, and impossible to resist.

Rating: 5/5(1)
Category: Recipe Roundup

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That also give shapes and dimension to the shrimp fried rice. Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese garlic fried rice. I …

Rating: 5/5(1)
Calories: 945 per serving
Category: Main
1. Add two tablespoons of vegetable oil in a small pan over low heat.
2. Add one tablespoon of minced/chopped garlic and start to saute it slowly until it turns golden brown. Remove the garlic from the oil immediately by pouring the fried garlic through wire mesh strainer. Keep the garlic and use the oil to cook the shrimps in the wok.
3. Add some salt and white pepper to the shrimps and mix well.
4. Arrange the shrimps in the wok and sears both side slowly until they are slightly charred. Remove and keep aside.

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step 3: In order to prevent the rice from becoming sticky, preheat the pan without oil for 1 minute on high heat. Then, add the remaining oil, eggs and cold rice and mix.

Servings: 2
Total Time: 1 hr 30 mins
Category: Rice
Calories: 474 per serving

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Hibachi fried rice. Hibachi fried rice is one of the most ordered meals at any Japanese steakhouse. People love fried rice all over the world. If you are one of them, you …

Rating: 5/5(1)
Category: Fried Rice Recipes
1. In a medium bowl mix the shrimp, creole seasoning, garlic powder, salt and pepper. Let marinate for 10 minutes at room temperature.
2. Heat oil in a large skillet over medium heat. Add the shrimp to the hot skillet and arrange them in a single layer. Cook for 2 minutes, about 1 minute per side or until cooked through. Transfer to a plate.
3. In the same skillet cook onion until translucent, then add the garlic and cook further for 40 seconds or until fragrant.
4. Add the veggies and cook for 3 minutes or until tender.

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Japanese Fried Rice With Shrimp. "If you have some leftover rice on hand or are craving something more exotic, try this Japanese fried rice recipe. Fried rice is great as a main entrée with salad and sauté or it can be served as a side dish along with just about anything. This Japanese fried rice recipe is perfect for 4 people as a side or

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Stir in the shrimp and peas, then raise the heat a bit and cook, stirring occasionally, until the rice is tender, the shrimp cooked and the mixture is still moist but not …

Cuisine: Asian
Category: Main-Dish
Servings: 4
Total Time: 50 mins
1. Put the oil in a large pot over medium-high heat. When it's hot, add the mushrooms and onion, and cook, stirring occasionally, until they're soft and brown in places, about 10 minutes.
2. Reduce the heat to medium and add the soaked kombu reserved from the dashi if desired and the rice; stir to combine. Add the dashi, soy sauce and mirin. Stir, adjust the heat so it bubbles gently, and cover. Cook until the rice is almost fully tender, about 15 minutes.
3. When you remove the cover, the mixture should still be a little soupy (add a little dashi or water if it's dried out). Stir in the shrimp and peas, then raise the heat a bit and cook, stirring occasionally, until the rice is tender, the shrimp cooked and the mixture is still moist but not soupy, about 2 minutes. Taste and adjust the seasoning if desired and serve.
4. Combine the kelp and 8 cups water in a large pot over medium heat. Do not allow the mixture to come to a boil; as soon as it is about to, turn off the heat, add the bonito flakes and stir. Remove the kelp and reserve it to add to the rice if desired. Let sit for a couple of minutes, then strain. Use the dashi immediately or refrigerate for up to 2 days.

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Frequently Asked Questions

How do you make homemade shrimp fried rice?

Instructions

  • In a large skillet, pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3-5 minutes or until soft.
  • Slide the vegetables and shrimp to the side and pour in the eggs.
  • Scramble the eggs.
  • Then stir in the rice, soy sauce, salt, and pepper and mix with the eggs, shrimp and vegetables.

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How to make delicious japanese fried rice?

Step 1:

  • 2 Tbsp peanut oil (or canola, or olive oil)
  • ½ cup finely diced carrots
  • ½ cup finely diced white onion
  • 2 garlic cloves (minced)

What is the best recipe for japanese fried rice?

Steps

  • Use your hands to crumble the rice.
  • Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan.
  • Add the egg and let it bloom for a few seconds before quickly scrambling them.

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How to make simple shrimp fried rice?

Instructions

  • Heat 1 tablespoon of the oil in a large non-stick skillet or wok over high heat. ...
  • Add the remaining oil to the pan and stir in the onions. ...
  • Stir in the white rice and cook for 2 to 3 minutes or until the rice is crisp.
  • Push the rice to the sided of the pan making a well in the middle. ...

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