Japanese Shrimp Sauce Recipe

12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, …

Rating: 4/5(7)
Total Time: 5 mins
Category: Sauces
Calories: 161 per serving

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Miso-Tahini Sauce Tasting Table. tahini, sake, red miso, rice vinegar, water, mirin, sesame oil and 1 more. Teriyaki Sauce Jamie Cooks It Up. cold water, sesame oil, garlic powder, soy sauce, brown sugar and 1 more.

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The Best Teriyaki Sauce Belly Rumbles. mirin, soy sauce, caster, sake, cornflour. Cold Soba Noodles Dipping Sauce (5 Minutes!!) Tiffy Cooks. daikon, soy sauce, soba noodles, chopped green onion, dashi stock and 3 more.

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DIRECTIONS. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid). Shake …

Rating: 5/5(6)
Total Time: 10 mins
Category: Sauces
Calories: 198 per serving
1. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
2. Shake until combined thoroughly.
3. Chill in the refrigerator for at least 2 hours before serving.
4. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.

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cups mayonnaise (the real stuff) 2. tablespoons paprika. 1. tablespoon garlic salt. 1. teaspoon honey (optional) 2. tablespoons ketchup …

Rating: 5/5(6)
Total Time: 10 mins
Category: Sauces
Calories: 361 per serving
1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
2. Add Vinegar before serving and mix well.

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Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal. Hibachi Shrimp with Yum …

Reviews: 4
Category: Main Dish
Cuisine: Japanese
Estimated Reading Time: 3 mins
1. Peel and devein the shrimp and mix with the marinade.
2. Stir together the Yum Yum sauce; cover and chill.
3. Break apart the cold rice so there are no clumps; set aside.
4. Preheat grill to moderate heat and spray a grill pan with grill spray.

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Japanese Steakhouse White Sauce – Shrimp Sauce – Yum Yum Sauce – Sakura Sauce. By Joseph Weeks on November 27, 2013 in Recipe. There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly.

Estimated Reading Time: 1 min

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Tangy, delicious, and PERFECT on EVERYTHING Shrimp Sauce Yum Yum Sauce is the quintessential sauce for every hibachi fried rice recipe, stir fry, veggie, or literally ANY food you can think of to put it on!. This tastes like MAXIMUM dinner luxury and you WILL NOT believe that it is ready in 5 MINUTES!

Ratings: 23
Calories: 422 per serving
Category: Side Dish

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This tastes very close to shrimp sauce served at Japanese restaurants. 1 cup Hellman's mayonnaise. 3 tbsp. rice wine vinegar. 3 tbsp. sugar. 1/2 tsp. garlic powder. 1/2 tsp. paprika. 2 tbsp. melted butter. Mix all ingredients together and refrigerate at least 1 hour. This is great on shrimp, chicken, steak, etc.

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Not only is this recipe easy to make, but it calls for inexpensive ingredients. It is sure to please your taste buds. Here are step-by-step instructions on how to make this sauce recipe: Ingredients to Make Pink Japanese Shrimp Sauce: 1 cup of Mayonnaise; 4 teaspoons of Granulated Sugar; 3 teaspoons of Apple Cider or Rice Vinegar

Estimated Reading Time: 1 min

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Recipe(tried): Shrimp Sauce like Japanese Steak House : Tracy in Pennsylvania - 1-13-2009 : 34: Recipe(tried): Ron of Japan Salad Dressing : JACKIE FROM ITASCA - 7-12-2010 : 35: Recipe: Japanese Golden Shrimp : Dave, Chicago - 6-21-2011 : 36: ISO: Kampaii golden shrimp : brian right behind kampii - 11-15-2011 : 37: Recipe(tried): Egg Yolk Sauce

Category: Recipe Collections
From: Joe Chicago, 03-27-2006

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directions. Combine the mayonnaise, sugar, vinegar, butter, paprika, and garlic powder in a bowl. Mix well. Cover the bowl and refrigerate until ready to use. …

Rating: 5/5(9)
Total Time: 2 mins
Servings: 1.5
Calories: 81 per serving

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In fact, “Japanese Shrimp Sauce” is a kind of sauce used in Hibachi Style Japanese Steakhouses in America. This sauce, often served with seafood dishes, especially shrimp, and is also called Sakura Sauce, Japanese White Sauce, Yummy sauce, Yum-Yum sauce etc. But this “Japanese Shrimp Sauce” was actually created in the United States, it

Estimated Reading Time: 4 mins

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Homemade Yum Yum Sauce Recipe – AKA Japanese Shrimp Sauce, this simple and delicious dipping sauce requires only 5 ingredients! It’s perfect for enjoying with …

Rating: 5/5(14)
Calories: 162 per serving
Category: Condiment
1. Mix all ingredients together. Whisk in 3 tablespoon water to thin out the sauce. Taste and add more seasoning salt if desired.
2. Cover and refrigerate until ready to serve.

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Home > Recipes > japanese shrimp sauce. Tip: Try shrimp sauce for more results. Results 1 - 10 of 24 for japanese shrimp sauce. 1 2 3 Next. 1. JAPANESE SHRIMP SAUCE. This tastes very close to shrimp sauce served at Japanese restaurants. Mix all ingredients together great on shrimp, chicken, steak, etc.

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Make the stir-fry sauce: In a small bowl, combine the soy sauce, rice vinegar, mirin, sugar and sesame oil until blended and sugar is dissolved. Set aside. Heat a wok or large frying pan over medium-high heat until hot. Add the 2 tablespoons of oil and swirl to coat. Add the onion, garlic and ginger and stir-fry until fragrant, about 1 minute.

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Frequently Asked Questions

What are the ingredients in japanese shrimp sauce?

Ingredients

  • 2 cups mayonnaise
  • ½ cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • ¼ teaspoon salt

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How to make homemade shrimp sauce?

  • Salt for pasta water
  • 1 pound linguine
  • ¼ cup extra-virgin olive oil + extra to add at the end, to taste
  • 6 cloves garlic, sliced thin
  • ¼ teaspoon crushed red pepper flakes
  • 1 anchovy fillet (to deepen flavor)
  • 2 6.5-ounce cans minced clams in clam juice
  • 2 6.5-ounce cans chopped clams in clam juice
  • 1 6.5-ounce can whole clams

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What sauces are good with shrimp?

What sauces go good with shrimp?

  • Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
  • Miso butter. …
  • Oregano and lemon. …
  • Pesto. …
  • Harissa. …
  • Aioli. …
  • Mango salsa. …
  • Romesco.

What is good shrimp sauce?

Ingredients

  • 2 Cups of Mayonnaise
  • ½ Cup Ketchup
  • 3 Tbs Sugar
  • 1 Tbs Garlic Powder
  • 1 Tbs Paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • ½ Cup of water
  • 1 tsp Sriracha or other hot sauce.

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