Japanese Steakhouse Hibachi Rice Recipe

I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! Ingredients. The best part is, that I created the …

Rating: 4.8/5(18)
Calories: 349 per serving
Category: Main Course
1. First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
2. Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
3. Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
4. Add the carrot and peas and stir cook for a minute on high heat.

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Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot. Heat butter for 10-20 seconds …

Rating: 5/5(113)
Total Time: 30 mins
Category: Side Dish
Calories: 319 per serving
1. Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
2. Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).

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Fried Rice. Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes. Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas. Add the peas and carrots and cook 1 minute, mixing those together with the rice.

Cuisine: American, Japanese
Category: Main Course
Servings: 4
Calories: 612 per serving

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About This Recipe. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with …

Rating: 4.9/5(44)
Total Time: 15 mins
Category: Main Course
Calories: 363 per serving
1. Heat a wok until it is very hot. Add butter in a wok.
2. Add onion and garlic and fry for a minute.
3. Now add peas and carrots and saute for a minute.
4. Push the veggies on the side.

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Chop up the white onion. 2. Heat 1 square of Land O Lakes Sauté Express in a wok or very large pan on medium high heat. 3. Add the chicken to the wok along with 1 tablespoon of soy sauce. 4. Sauté the chicken for 6-8 minutes or until no longer pink. 5. Remove the chicken from the wok.

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Instructions. Heat a wok until it is very hot. Add butter in a wok. Add onion and garlic and fry for 1 minute. Add peas and carrots and saute for 1 minute. Push the veggies on the side. Add whisked eggs in the wok and scramble them. Mix the scrambled eggs with the veggies. Add cooked rice, salt, white pepper powder, soy sauce, and toasted

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Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.

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Print. Title. ISO: fuji japanese steakhouse hibachi fried rice recipe (nt) From. tosha/jonesboro, 06-28-2006. Board. Copycat Recipe Requests at Recipelink.com. Msg ID. 1423369.

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Step 1. In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly.

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Sake Japan Hibachi & Ramen. 2.6 - 11 votes. Rate your experience! Japanese. Hours: 11PM - 12AM. 9090 Destiny USA Dr, Syracuse. Menu Order Online.

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Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes. Advertisement. Step 2.

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This hibachi steak with fried rice and hibachi veggies tastes just like your favorite Japanese restaurant! Made with authentic ingredients and served with a side of ginger sauce, this restaurant-style recipe is the perfect way to get your fix …

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Let saute for another 3-5 minutes, stirring every 1 minute or so, until the vegetables are soft enough. Crank the heat up to medium-high. Move the vegetables over to the side of the wok and add the eggs. Cook as you would scrambled eggs, frequently scraping and mixing with a spatula. Mix in with the vegetables.

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Steps: Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes.

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Japanese Fried Rice. Cook rice according to the package directions then empty into a mixing bowl. In a large skillet, heat 2 tsp oil and sramble the eggs into small pieces until fully cooked. Empty the scrambled eggs into the mixing bowl with the rice and stir. Using the same skillet, heat 2 tsp oil, the green onions, peas, and carrots and let

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How to make the best hibachi fried rice at home: Scramble the eggs. Heat the wok, griddle, or dutch oven over high heat. When it’s hot, add the oil and scramble the eggs in the pan quickly. Remove the eggs to a bowl or plate and set aside until later. Sauté the onions.

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Hibachi Fried Rice is a tasty mix of Calrose rice, butter, and soy sauce, along with other flavorful ingredients, that are cooked over high heat in a wok. This Japanese fried rice is a little different from Chinese fried rice as it uses butter and a different type of rice.

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Frequently Asked Questions

How to make hibachi at home?

  • A Tool Set, $43.99. You can’t cook a good BBQ without a good set of BBQ tools. ...
  • BBQ Apron 2-pack, $16.99. ...
  • ThermoPro Instant Read Digital Meat Thermometer, $15.99. ...
  • George Foreman Indoor/Outdoor BBQ, $88. ...
  • Weber Portable Gas BBQ, $339. ...
  • Hibachi Table Grill, $69. ...
  • Cast Iron Basting Pot and Brush, $39.69. ...
  • 3-in-1 Meat Shredder Claws, $22.98. ...

How to make hibachi steak at home?

  • Heat veggie oil in a skillet at medium high heat
  • Add in the steak and sprinkle on the salt and pepper.
  • Saute steak.
  • Once steak begins to brown, add in the remaining ingredients.
  • Continue to cook the steak to your desired level of doneness.

How do you make hibachi steak?


  • Sear the steaks: Season both sides with salt and pepper. ...
  • 2 steaks, striploin
  • Cut the steak: While the steak is still in the pan, cut it into bite-sized pieces with a small pairing knife. ...
  • To make the sauce, heat the butter, garlic, soy sauce, and oyster sauce in a saucepan. ...
  • Serve with bang bang sauce on the side.

How to make hibachi with steamed rice?


  • ▢ 4 tablespoon Butter
  • ▢ ½ cup Onion (cut into 1 inch cubes)
  • ▢ 2 teaspoon Garlic (chopped)
  • ▢ ¼ cup Peas
  • ▢ ¼ cup Carrots (cubed)
  • ▢ 2 Eggs
  • ▢ 4 cups Cooked Rice
  • ▢ Salt (to taste)
  • ▢ ½ teaspoon White Pepper
  • ▢ 1 tablespoon Soy Sauce

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