Japanese Steakhouse Shrimp Sauce Recipe

This recipe is somewhat like Japanese Shrimp Sauce, but too sweet and really tangy -- I tweaked it, and made adjustments as follows: 2 cup Mayo 3 tbs white sugar 2 tbs rice vinegar 4 tbs melted butter 2 tsp paprika 1 tsp garlic powder ** melt butter first in mixing bowl - when melted add paprika, then sugar, rice vinegar, garlic powder, then

Rating: 3.8/5(139)
Total Time: 5 mins
Category: Sauces
Calories: 161 per serving

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Japanese Steakhouse White Sauce – Shrimp Sauce – Yum Yum Sauce – Sakura Sauce. By Joseph Weeks on November 27, 2013 in …

Estimated Reading Time: 1 min

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Get full Japanese Steakhouse Shrimp Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Japanese Steakhouse Shrimp Sauce recipe with 1 cup peaches in heavy syrup, 1 1/2 cups mayonnaise (the real stuff), 2 tbsp paprika, 1 tbsp garlic salt, 1 tsp honey (optional), 2 tbsp ketchup or 2 tbsp tomato paste, 1 1/2 tbsp rice wine vinegar

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We love the shrimp sauce at our local Japanese restaurant and I've worked from several recipes, adding my own tweaks and changes until I …

Rating: 5/5(6)
Total Time: 10 mins
Category: Sauces
Calories: 198 per serving
1. Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
2. Shake until combined thoroughly.
3. Chill in the refrigerator for at least 2 hours before serving.
4. You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.

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Kobe's Shrimp Sauce Recipe - Restaurant.Food.com great www.food.com. We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their hibachi grill items, but this is the closest.

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This Japanese-American is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. But whichever name you know it by the consensus is that it is indeed YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice and noodles, vegetables and as a dipping sauce for shrimp

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Aug 30, 2012 - My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

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Recipe(tried): Shrimp Sauce like Japanese Steak House: Category: Toppings-Sauces and Gravies: From: Tracy in Pennsylvania, 01-13-2009: Reply to: ISO: Japanese Steakhouse egg yolk sauce: Board: Quantity Cooking at Recipelink.com: Msg ID: 041463

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Jul 24, 2012 - My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

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Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese restaurant style shrimp sauce. I searched the internet and compared the recipes I found. This was pretty close to the others. I followed the directions exactly, and then tasted. Mayo was what I tasted.

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Japanese steakhouse shrimp sauce is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make japanese steakhouse shrimp sauce at your home.. The ingredients or substance mixture for japanese steakhouse shrimp sauce recipe that are useful to cook such type of recipes are:

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Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular sauce is light, sweet and tangy! Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce.

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Trusted Results with Kobe japanese steakhouse shrimp sauce. Recipe Requests - Community - Allrecipes. I usually do sauce from a jar and I don't want to make a ton, it's just me. Kobe Steakhouse (Japanese steakhouse with the choppy choppy chef guys) Chez Zee, Miami's Best Restaurants at Epicurious.com

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Chill in the fridge. Season the steak and shrimp with kosher salt, pepper, garlic powder, paprika and onion powder. Heat canola oil in a skillet over medium high heat. Add in the steak and brown on both sides for about 3-4 minutes until cooked through. Add in a couple splashes of Teriyaki sauce and sesame oil. Remove from the pan and keep warm.

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JAPANESE STEAKHOUSE WHITE SAUCE - Easy Recipe 1 1/4 cups Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth.

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Hibachi Shrimp with Yum Yum Sauce Jump to Recipe~Print Recipe. I decided on hibachi shrimp with yum yum sauce and am posting a sesame fried rice to go with that, since it seems apropos. While the rice is cooked indoors, you do get to divvy it up cooking the shrimp out on the grill (hibachi style).

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Frequently Asked Questions

What is shrimp sauce at a japanese restaurant?

Shrimp Sauce is often offered at Japanese Steakhouses’. You know, the kind of steak house where you sit in a half circle around the grill and the chef entertains you while cooking your food? One of the sauces typically offered is the house white sauce which is also called Shrimp sauce.

How do you make japanese steak sauce?

Place soy sauce, sesame seeds, onion and garlic in a blender and mix on high for 30 seconds. Add remaining ingredients and blend until fine. Loading... This entry was posted in Recipes and tagged Japanese, Steak sauce.

Do you need shrimp or steak for hibachi sauce?

You don’t need shrimp or steak to dip into it, either. You can mix this sauce in with your fried rice, noodles, hibachi grilled vegetables, etc, or use it as a dipping sauce for your veggie egg rolls. There are a number of ways you can enjoy this delicious Japanese steakhouse ginger sauce.

How to cook steak and shrimp on the stove?

Season the steak and shrimp with kosher salt, pepper, garlic powder, paprika and onion powder. Heat canola oil in a skillet over medium high heat. Add in the steak and brown on both sides for about 3-4 minutes until cooked through. Add in a couple splashes of Teriyaki sauce and sesame oil.

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