Japanese Steakhouse Stir Fry Recipe

Set aside. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside. Add 1 …

Rating: 5/5(252)
Total Time: 45 mins
Category: Campbell's Kitchen
Calories: 290 per serving
1. Slice beef into very thin strips.
2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.
3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

See Also: Authentic japanese stir fry recipes Preview /  Show details

Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Chicken Breast
Calories: 927 per serving
1. Bring 2 1/2 cups water to a rolling boil. Once boiling, add the 2 Cups rice and remove form heat, cover and simmer for 20 minutes. Then remove cover and let stand 5 minutes for rice to absorb remaining water.
2. While waiting for the water to boil and rice to simmer, add all the ingredients for the white sauce in a medium bowl, whisk together and chill covered until ready to serve.
3. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often.
4. In the other large skillet, add portions of the bite sized vegetables (onion and zucchini, not mushrooms) with 1 TB butter, 2 TB soy sauce, dash salt and pepper. (1 TB butter, 2 TB soy sauce, dash salt and pepper for each 1 to 2 cup portion, or unless the portions are small use like 1/2 the ingredients). Cook each portion for about 7 to 8 minutes or until desired tenderness. Cook in portions unless you have a hibachi grill or large enough skillet to cook all the vegetables at once. Stir occasionally. I'm usually cooking for 6 so I have to cook portions separately or else half the vegetables will end up being over cooked while the other half is not cooked at all. Once you've made this recipe more than once you will be able to cook more at a time, just don't overwhelm yourself.

See Also: Japanese beef stir fry recipes Preview /  Show details

When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Mix well. Add chicken. Cook until there is no pink at all. …

Rating: 5/5(8)
Total Time: 30 mins
Category: Chicken Breast
Calories: 194 per serving
1. Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!
2. Start your rice in a rice cooker or on the stove. The cooking time for the dinner is equivalent to the cooking time for rice.
3. Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Mix well.
4. Add chicken. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.

See Also: Easy japanese stir fry recipes Preview /  Show details

Instructions. For chunked onion (to keep the onion flavor mild): combine the osy sauce, mirin, coconut oil, and ginger. Whisk to combine, then add the onion. For pureed onion …

Rating: 4.7/5(6)
Total Time: 5 mins
Category: Chicken Dishes, Marinade
Calories: 323 per serving
1. For chunked onion (to keep the onion flavor mild): combine the osy sauce, mirin, coconut oil, and ginger. Whisk to combine, then add the onion.For pureed onion (and a stronger onion flavor): combine the soy sauce, mirin, coconut oil, ginger, and onion in a blender or food processor. Puree until smooth.
2. Place the chicken and your marinade into a ziploc plastic storage bag, then seal securely while squeezing out excess air.
3. Massage the marinade into the chicken by squishing the marinade throughout the bag. Coat the chicken thoroughly.
4. Refrigerate for at least 4 hours. Freeze for up to 3 months.

See Also: Japanese stir fry sauce recipe Preview /  Show details

Simply follow the steps to make your own Japanese steakhouse fried rice at home! Step 1 Keep all your ingredients cut ready, your proteins, vegetables, cooked rice and …

Rating: 4.8/5(18)
Calories: 349 per serving
Category: Main Course
1. First, have your rice cooked and ready. If you don't have leftover rice, cook your rice al dente (to the bite), that way when you plan on stir-frying the rice it won't turn soggy.
2. Keep all your ingredients ready. Mix the sauce ingredient together and keep aside. Cut the carrot into matchsticks. Clean and/or cut your protein into bite-sized pieces.
3. Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter).
4. Add the carrot and peas and stir cook for a minute on high heat.

See Also: Japanese stir fry vegetables recipe Preview /  Show details

Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly. After 1 to 2 minutes, stir in the cooked rice and soy sauce. Toss to thoroughly incorporate the ingredients.

See Also: Free Recipes Preview /  Show details

Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over medium/high heat and add a dash of salt and pepper. Stir often. Japanese Steakhouse Hibachi Chicken And Steak With

See Also: Free Recipes Preview /  Show details

Heat your wok ( large skillet or frying pan, Blackstone grill ) with the cooking oil over medium high heat. Add the prepared cut zucchini and onions, and cook for 2 minutes, stirring occasionally. Add the teriyaki and soy sauce, along with the crushed red pepper flakes and pepper for seasoning.

See Also: Free Recipes Preview /  Show details

These usually involve a fancy show with a hibachi chef at Japanese steakhouse restaurants like Kobe and Benihana. Hibachi steak are bite-sized steak bites seared over high heat in butter, garlic, an Asian stir-fry sauce and finished with a drizzle of sesame oil. To make this at home, you don't need a flat surface like the fancy hibachi grill.

See Also: Free Recipes Preview /  Show details

Instructions. Over medium-high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft. Add zucchini, carrots, broccoli and mushrooms. Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste. Cook for 10 minutes until tender.

See Also: Free Recipes Preview /  Show details

Japanese Stir Fry Sauce Recipes 333 Recipes. Last updated Mar 04, 2022. This search takes into account your taste preferences. 333 suggested recipes. BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. sugar, Sriracha, sesame oil, …

See Also: Free Recipes Preview /  Show details

soy sauce, white miso paste, spaghetti, peeled fresh ginger, fresh lime juice and 7 more. A Warm Bowl of Udon! AliceMizer. sesame oil, carrots, spaghetti, mirin, shiitake mushrooms, pork and 5 more.

See Also: Free Recipes Preview /  Show details

How to make the best hibachi fried rice at home: Scramble the eggs. Heat the wok, griddle, or dutch oven over high heat. When it’s hot, add the oil and scramble the eggs in the pan quickly. Remove the eggs to a bowl or plate and set aside until later. Sauté the onions.

See Also: Free Recipes Preview /  Show details

Having dinner at a Japanese steakhouse, watching the chefs in action at the Hibachi grill, is always a fun night out. So much sizzle. So much flavor — especially the delicious fried rice. On those busy weeknights when you need dinner in a hurry, you can easily recreate the fried rice at home in less than 15 minutes.

See Also: Free Recipes Preview /  Show details

Stir-fry the broccoli and carrots in the hot pan for about 3 minutes. Take out these tenderly fried vegetables and put them in a separate bowl. Cook the mushrooms on their own and tenderize them until they have a golden-yellow color. Add them to the mixture of …

See Also: Free Recipes Preview /  Show details

Cut your meat into thin slices, if necessary, and then marinade it with 1 tsp of sake and 2 tsp of soy sauce in a small bowl. Slice your onion into small pieces, and then remove the strings in the snow peas. Cut your cabbage into 1-inch pieces. Cut your carrot into 2-inch pieces.

See Also: Free Recipes Preview /  Show details

Cook mushrooms, zucchini and onions in separate frying pans. Melt butter in 3 frying pans over medium heat. Saute each of the vegetables in their own frying pan until they are soft, about 5 minutes. Mix the vegetables in the large frying pan. Combine all of the vegetables in the largest frying pan.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make the best classic stir fry?

  • Prepare all of your ingredients before you begin to cook, as stir-fries come together very quickly.
  • Cut all of your ingredients into similarly-sized pieces to promote even cooking.
  • Cook items in batches as necessary to avoid crowding the pan.
  • Prepare your rice or noodles before you start your stir-fry.
  • Stir, then fry. Then stir. ...
  • Add garlic. ...

How to make our healthy stir fry recipe?

Use these five basic steps to create a healthy stir-fry:

  1. Get the wok ready. An authentic stir-fry is made in a wok, which is a bowl-shaped pan. ...
  2. Choose an oil. Since a stir-fry is cooked at a high temperature, choose oil with a high smoke point. ...
  3. Add protein. ...
  4. Cook the vegetables. ...
  5. Add flavour. ...

What are the best vegetables to put in stir fry?

sugar snap peas. mushrooms. bell peppers. green onions. broccoli. garlic. ginger. All of these vegetables pair so well together, and compliment the richness of the stir fry sauce. Fresh minced garlic and ginger help tie together all of those oriental flavors of the stir fry sauce.

What to serve with stir fry?

What veggies go with stir fry?

  • A main dish with a side of white rice.
  • A vegetable side dish paired with General Tso’s Chicken or even Teriyaki Salmon.
  • Add protein such as chicken, shrimp or beef for a hearty meal. If adding protein, as we did with our Chicken Stir Fry, you’ll want to double the sauce.

Most Popular Search