Japanese Style Cucumber Salad Recipe

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Japanese Cucumber Salad Recipe Food.com

8 hours ago If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers,

Rating: 5/5(19)
Total Time: 30 mins
Category: Lunch/Snacks
Calories: 42 per serving
1. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
2. In a large bowl, combine cucumbers, salt and pepper, mix well.
3. Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
4. Sprinkle with sesame seeds and mix.

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Japanese Cucumber Salad Recipe EatingWell

5 hours ago Instructions Checklist. Step 1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or …

Rating: 5/5(6)
Calories: 46 per serving

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Sunomono (cucumber salad) Recipe – Japanese Cooking …

6 hours ago Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main dish. It’s tangy but sweet, who wouldn’t like it? Japanese

Total Time: 15 mins

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Japanese Style Cucumber and Radish Salad Recipe …

5 hours ago Combine onion, radishes and cucumber in a medium bowl. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended. Drizzle vinegar mixture over cucumber mixture, …

Rating: 5/5(6)
Total Time: 30 mins
Category: Vegetable
Calories: 35 per serving
1. Combine onion, radishes and cucumber in a medium bowl.
2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
4. Cover and chill 15 minutes.

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Japanese Cucumber Salad Recipe (Sunomono) Sweet & …

8 hours ago Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you. I am not even sure if it's a salad

Rating: 5/5(16)
Total Time: 10 mins
Cuisine: Japanese
Calories: 48 per serving
1. Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
2. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
3. Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!

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JapaneseStyle Pickled Cucumber (Sunomono) Recipe …

2 hours ago Step 1. Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain. Advertisement. Step 2. Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers.

Rating: 4/5(8)
Total Time: 50 mins
Servings: 8
Calories: 51 per serving
1. Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
2. Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

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Asian Cucumber Salad Recipe Allrecipes

2 hours ago Instructions Checklist. Step 1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour. Advertisement. Step 2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir. Step 3. Rinse salt off the cucumber

Rating: 5/5(119)
Total Time: 1 hr 20 mins
Servings: 6
Calories: 110 per serving
1. Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
2. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

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7 Easy Japanese Cucumber Recipes to Make Right Now • …

3 hours ago Japanese Cucumber Salad with Crab. Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes with any Japanese or Asian-style potlucks and BBQs. 5. Japanese Pickled Cucumbers. Cucumber, salt, sugar, and Japanese hot mustard (optional) are all you need for this recipe. It couldn’t be any easier! 6.

Estimated Reading Time: 3 mins

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Rachael's AsianStyle Cucumber Salad Recipe Rachael

4 hours ago 1 seedless cucumber or 4 Persian cucumbers, thinly sliced. 1 teaspoon salt. 1 teaspoon sugar. 1 tablespoon rice wine vinegar or white vinegar. 1 1/2 teaspoons soy sauce. 1 1/2 teaspoons toasted …

1. For the salad, season cucumbers with salt and sugar, then drain in strainer for 15 minutes
2. Toss with vinegar, soy sauce and sesame oil, then add scallions and shiso or cilantro and toss

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Simple Japanese Pickled Cucumbers Onolicious Hawaiʻi

6 hours ago Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber

Rating: 4.7/5(16)
Estimated Reading Time: 5 mins
Servings: 3
Total Time: 1 hr 15 mins
1. Thinly slice the cucumber and place in a mixing bowl.
2. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.
3. In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.
4. Cover and let sit in the fridge for at least 1 hour. Ready to eat!

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JapaneseInspired Cucumber Salad Recipe Kitchn

4 hours ago A Refreshing Cucumber Salad Inspired by Sunomono. Sunomono is a classic Japanese salad that is traditionally served in small bowls before or during a meal. While the base is most often comprised of cucumbers and vinegar, the add-ins can vary greatly: everything from thinly sliced octopus and shrimp to daikon radish and carrots.

Estimated Reading Time: 4 mins

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JapaneseStyle Cucumber Salad Recipe Leite's Culinaria

Just Now 1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional) Sea salt and freshly ground black pepper , to taste. A few drops of soy sauce, to taste. For the cucumber salad. 3 kirby cucumbers or 1 large English or Japanese cucumber

Rating: 5/5(5)
Total Time: 10 mins
Category: Salad
Calories: 205 per serving
1. Mix everything together in a bowl. Taste and adjust the ingredients accordingly. (You can cover and refrigerate for up to several hours before the ginger flavor will become really quite pronounced.)
2. Thinly slice the cucumber(s) lengthwise, either with a mandoline, a handheld slicer, or one of those cheap old potato peelers. Basically you want to get very thin ribbons of cucumber.

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Asian Cucumber Salad Recipe Food Network Kitchen Food

4 hours ago Directions. Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers,

Rating: 5/5(14)
Author: Food Network Kitchen
Cuisine: Asian
Category: Side-Dish

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Japanese Cucumber Salad (Sunomono) The View from Great

6 hours ago Japanese Cucumber Salad (Sunomono) is a crunchy salad that makes a refreshing side dish to Asian recipes, sandwiches, burgers, etc. These healthy sweet and sour pickled …

Rating: 5/5(9)
Calories: 56 per serving
Category: Salad
1. Whisk the dressing together and be sure to taste it to adjust anything you like.
2. Finely grind the peanuts in a food processor using the pulsing button. You want them to be very fine but be careful not to go too far and turn them into peanut butter!
3. Thinly slice the cucumbers on the diagonal. If you would like to remove part of the peel first, you can run a zesting tool down the sides, or simply run the tines of a fork down the sides to create a decorative edge.
4. Put the cucumbers in a bowl and toss with enough dressing to coat thoroughly, you may not need all of it. Toss with the crushed peanuts, sprinkle with chile flakes,and top with cilantro leaves. Serve immediately or chill until ready to serve. I like to serve this within a few hours of making, but it will keep overnight.

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JapaneseStyle Cucumber Salad Just A Pinch Recipes

1 hours ago How To Make. 1. Cut the cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut up the cucumbers into bite-sized pieces. 2. Toast the sesame seeds in a dry frying pan, shaking occasionally, until a few seeds pop. Immediately transfer the seeds

Cuisine: Japanese
Category: Other Salads
Servings: 2

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Japanese Cucumber Salad (The Perfect Summer Side Dish

6 hours ago What Is Japanese Cucumber Salad? This super simple and delicious side dish consists of sliced cucumbers tossed with an Asian-style dressing made of low-sodium soy sauce, rice vinegar, …

Reviews: 1
Category: Salad, Side Dish
Cuisine: Japanese
Total Time: 5 mins
1. Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
2. Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

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Cucumber Salad made Japanese Style Healing Tomato Recipes

5 hours ago Marinate overnight. Cut the cucumber in half, lengthwise. Using the potato peeler, create thin strips of cucumber. Peel the cucumber, leaving alternating green strips. Place the peels on a …

Reviews: 6
Category: Salad
Cuisine: Japanese
Total Time: 10 mins
1. In a small glass bottle, add the Mirin and ginger. Marinate overnight
2. Cut the cucumber in half, lengthwise
3. Using the potato peeler, create thin strips of cucumber.
4. Peel the cucumber, leaving alternating green strips.

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Cucumber Namasu Recipe CDKitchen.com

Just Now Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the cucumber

Rating: 5/5(3)
Calories: 80 per serving
Total Time: 1 hr 30 mins

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10 Best Japanese Style Salad Recipes Yummly

1 hours ago Japanese Cucumber Salad (Sunimono) Traveling Taste Buddies agave, salt, soy sauce, rice vinegar, white sugar, rice vinegar and 3 more Japanese Restaurant-style Salad Chin Deep

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Sunomono Salad Recipe (Japanese Cucumber Salad)

6 hours ago Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes. Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don't be afraid!). Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

Rating: 5/5(13)
Total Time: 10 mins
Category: Appetizer
Calories: 42 per serving
1. Slice all the cucumbers very thin and transfer to a medium sized bowl.
2. Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes.
3. Then rinse the cucumbers thoroughly to remove the salt, drain, then squeeze all the cucumbers to remove as much water as you can (don't be afraid!).
4. Mix the rice vinegar, sugar, salt, soy sauce until dissolved, then add to cucumbers.

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Japanese Cucumber Salad Just A Pinch Recipes

3 hours ago Slice the cucumbers in half lengthwise. Scrape the seeds out with a spoon. Using a food processor or sharp knife,cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Combine vinegar,sugar and salt in a medium bowl,stirring to dissolve. Add the cucumbers and sesame seeds.

Cuisine: Japanese
Category: Other Salads
Servings: 4
Total Time: 15 mins

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How to Make a Japanese Cucumber Salad with Vinegar

3 hours ago Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS

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Asian Cucumber Salad Easy 10 Minute Cucumber Salad Recipe

5 hours ago Add ingredients to a bowl. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine. Pour asian vinaigrette over …

Reviews: 38
Calories: 28 per serving
Category: Side Dish
1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

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Chinese Smashed Cucumbers With Sesame Oil and Garlic Recipe

6 hours ago Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce. When ready to serve, shake cucumbers

Rating: 5/5
Servings: 4-6
Cuisine: Asian, Chinese
Category: Salads And Dressings, Side Dish
1. Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
2. On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
3. Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
4. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.

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Japanese cucumber salad (Cucumber Sunomono) Chopstick

4 hours ago Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called “su” in Japanese.

Rating: 4.8/5(17)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 30 per serving
1. Combine all Amazu ingredients in a small bowl, stir them, and set aside.
2. Wash and slice the cucumbers 2mm(0.078inch) thick.

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Asian Cucumber Salad Sweet and Sour Cucumber Salad

9 hours ago Place strainer on a rimmed plate for dripping. Refrigerate until ready to use (at least 15-20 minutes, max 2 hrs). 2. Make Dressing: While cucumbers release water, make the dressing. Combine all dressing

Cuisine: Asian
Total Time: 25 mins
Category: Salad, Side Dish
1. If making salad to serve immediately, proceed to Step - 2. Place sliced cucumber in a strainer, sprinkle lightly with salt. Place strainer on a rimmed plate for dripping. Refrigerate until ready to use (at least 15-20 minutes, max 2 hrs).
2. While cucumbers release water, make the dressing. Combine all dressing ingredients with grated garlic and 1/8 tsp of salt in a bowl. Whisk to emulsify oil with vinegar, until sugar has fully dissolved. Taste and adjust sambal chili paste, and salt per preference.
3. Once ready to serve, transfer cucumber from strainer to paper towel to soak all moisture hanging around. Pat dry gently without breaking the pieces.
4. Transfer cucumber to serving platter/salad bowl. Drizzle all of dressing on top. Serve immediately and enjoy!

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JapaneseStyle Cucumber and Radish Salad Recipe MyRecipes

9 hours ago Instructions Checklist. Step 1. Combine onion, radishes, and English cucumber in a medium bowl. Advertisement. Step 2. Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir until blended. Drizzle vinegar mixture over cucumber

Rating: 5/5(3)
Calories: 39 per serving
Servings: 6
1. Combine onion, radishes, and English cucumber in a medium bowl.
2. Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir until blended. Drizzle vinegar mixture over cucumber mixture, tossing to coat. Cover with plastic wrap, and chill 15 minutes. Sprinkle with sesame seeds before serving.

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Asian Cucumber Salad {Fresh & Crunchy!} – WellPlated.com

8 hours ago Slice the cucumbers into 1/4-inch pieces, transfer to a bowl. Add the peanuts. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar. Add the dressing to the …

Reviews: 4
Category: Salad
Cuisine: Asian
Total Time: 15 mins
1. Slice the cucumbers into 1/4-inch pieces, transfer to a bowl.
2. Add the peanuts.
3. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.
4. Add the dressing to the cucumbers and peanuts and toss to combine. Top with crushed red pepper flakes to taste and serve.

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Easy Asian Cucumber Salad The Roasted Root

7 hours ago Instructions. Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl. Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly. Add the sliced cucumber

Cuisine: Japanese
Total Time: 15 mins
Category: Side Dish
Calories: 35 per serving
1. Stir together the rice vinegar, sesame oil, liquid aminos (or soy sauce or coconut aminos), garlic and pure maple syrup in a mixing bowl.
2. Run a vegetable peeler down the side of the cucumber in 3 or 4 strips and slice the cucumber thinly.
3. Add the sliced cucumber to the mixing bowl and stir well to combine.
4. Allow the salad to marinate at least 1 hour before serving - ideally 12 to 24 hours. The longer it sits, the more flavorful it will become!

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Asian Cucumber Salad (Chinese, Easy) I Heart Umami®

5 hours ago Dice the cucumbers to ½-inch thick cylinder shape pieces. Toss with salt and let rest for 30-45 minutes. Combine the salad dressing in a bowl. Rinse the cucumbers to remove the salt. Pat dry the cucumbers with a clean towel. Pour the dressing over the cucumber

Ratings: 8
Calories: 59 per serving
Category: Appetizer, Salad, Side Dish
1. Dice the cucumbers to ½-inch thick cylinder shape pieces. In a large mixing bowl, toss with salt and let rest for 30-45 minutes.
2. In the meantime, combine the salad dressing in a bowl. It should taste garlicky, tangy, and a little sweet. Store it in the fridge.
3. Rinse the cucumbers 2-3 times to remove the salt. The cucumbers should taste a little salty but not too salty.
4. Pat dry the cucumbers with a clean towel.

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Quick Asian Pickled Cucumbers foodiecrush.com

7 hours ago Add both to the quart jar or medium size bowl. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour …

Rating: 4/5(78)
Category: Snack
Cuisine: Asian
Calories: 74 per serving
1. Slice the cucumbers into very thin coins (a mandoline works well for this job) and thinly slice the shallot as well. Add both to the quart jar or medium size bowl.
2. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat.
3. Cover and refrigerate for at least 30 minutes or up to 3 days.

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AsianStyle Cucumber Salad — Unwritten Recipes

5 hours ago Asian-Style Cucumber Salad. Makes 4 servings. Prep Time: 10 minutes, plus at least an hour for cucumbers to drain. Ingredients. 1 large English cucumber or 2-3 regular cucumbers, sliced thinly (if you’re using regular cucumbers, you might want to peel them) Gallon-sized resealable bag. Kosher salt and black pepper. 1 tablespoon sesame seeds

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Asian Cucumber Salad Recipe Food Network Kitchen Food

5 hours ago Directions. Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 …

Cuisine: Asian
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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Cucumber Salad With Soy, Ginger and Garlic Recipe NYT

5 hours ago Preparation. Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad

Rating: 5/5
Category: Easy, Quick, Salads And Dressings
Cuisine: Asian
Total Time: 20 mins
1. Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
2. Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.

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Crab Cucumber Kani Salad Recipe Valentina's Corner

6 hours ago And yes, the thin strips really are better than thicker slices. In a bowl, mix together the ingredients for the homemade spicy mayo. Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy. Cut the cucumber

Rating: 5/5(10)
Total Time: 10 mins
Category: Salad
Calories: 204 per serving
1. Julienne cucumbers and crab meat in thin strips (just pull apart the crab).
2. Combine all of the ingredients for the dressing. Add about ¾ of the dressing to the salad. Mix. Add more dressing if needed.
3. Top salad with crumbs. ENJOY, friends.

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Asian Cucumber Salad with Peanuts and Sesame Seeds

7 hours ago This recipe is made with thinly sliced hothouse cucumbers, red onion, carrot, red chile pepper and cilantro with a tangy Asian style dressing. You’ll love the deep toasted flavor of sesame seeds and crunchy peanuts to garnish the Asian cucumber salad. This post has been updated for recipe

Rating: 3.2/5(5)
Total Time: 10 mins
Category: Side Dish
Calories: 221 per serving
1. Peel the cucumber and cut into 4" pieces. Grate the outer flesh of the cucumber on the large grates of a box grater -- stop when you reach the cylinder of seeds in the center and rotate to a fleshier portion. Discard the seeds.
2. On the small grates of the box grater, grate the knob of ginger. Scrape all of the ginger pulp into your (clean) hand and hold your hand over a small bowl. Squeeze the juice out of the ginger pulp - you should get about 1 1/2 teaspoons of ginger juice. Discard the pulp.

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Cucumber Salad Recipe (Spicy Asian Style) Foodology Geek

7 hours ago Step 4: Add the ingredients for the dressing recipe: rice wine vinegar, mirin, and soy sauce. Step 5: After adding all of the ingredients for the Asian cucumber salad dressing, toss to combine the ingredients. Step 6: Sprinkle the cucumber salad with black sesame seeds for a little extra crunch. Step 7: Toss one more time.

Ratings: 3
Calories: 28 per serving
Category: Salad, Side Dish

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Japanese Cucumber Salad Tasty Kitchen: A Happy Recipe

4 hours ago Using a vegetable peeler, remove the outer skin from the daikon (radish). 2. Use a mandoline, food processor or sharp knife to slice the radish and cucumber into very thin slices. 3. Place the vegetables in a bowl with 1 tablespoon salt and 3 cups water. Let soak in saltwater for 10 minutes then drain and squeeze gently to remove the excess water.

Rating: 5/5(1)

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Cucumber Salad Japanese Style Recipes

6 hours ago 2020-07-23 · Japanese Cucumber Salad with Crab. Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes with any Japanese or Asian-style potlucks and BBQs. 5. Japanese Pickled Cucumbers. Cucumber, salt, sugar, and Japanese hot mustard (optional) are all you need for this recipe.

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JapaneseStyle Cucumber and Wakame Salad The Vegan Atlas

7 hours ago Drain well and cut into bite-sized pieces. Combine the reconstituted wakame in a shallow container with the cucumber, optional daikon, and scallion. Add the vinegar, sugar, and sesame oil …

Cuisine: Japanese
Category: Salads & Sides
Servings: 4
Total Time: 1 hr 30 mins
1. Salt the thinly sliced cucumber lightly and leave in a colander for 15 to 20 minutes. Spread on several layers of paper towel, cover with more paper towel and squeeze to extract moisture.
2. Meanwhile, reconstitute the wakame by soaking for 10 minutes in lukewarm water. Drain well and cut into bite-sized pieces.
3. Combine the reconstituted wakame in a shallow container with the cucumber, optional daikon, and scallion.
4. Add the vinegar, sugar, and sesame oil toss well to combine. Cover and let stand for 1 hour or so before serving, stirring from time to time.

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Cucumber Salad (AsianStyle) Vegan Blueberry

8 hours ago Vegan Salads » Cucumber Salad (Asian-Style). Cucumber Salad (Asian-Style) Published on August 8, 2018 by Kate, Updated on June 7, 2021 - Leave a Comment. This post may …

Rating: 5/5(6)
Calories: 193 per serving
Category: Salad
1. Wash and peel cucumber as desired. Sliver cucumber and red onion thinly. Add to medium sized bowl.
2. Peel and grate the fresh Ginger and Garlic. Squeeze fresh lemon. Add all dressing ingredients to veggie salad bowl and mix well! Enjoy!

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Japanese Cucumber Salad Recipe YouTube

3 hours ago Do you like eating asian food? Today I have the cucumber salad for you. It's easy to make and very tasty. You might like itDon't miss a recipe! Please subscr

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127 easy and tasty asian cucumber & carrot salad recipes

1 hours ago Salad components: • medium Persian cucumber, julienned • medium carrot, julienned • asparagus spears, cut into 1/8" slices on the bias • of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today) • low sodium soy sauce OR fish sauce (slightly less if regular kind) • sugar • toasted sesame oil

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Asian Cucumber Salad Dinner at the Zoo

2 hours ago This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. The perfect quick and easy side dish! Marinated cucumber salad is a cool and refreshing complement to almost any meal. This Asian style cucumber salad

Rating: 5/5(23)
Calories: 87 per serving
Category: Salad
1. Place the cucumbers, red onion and red bell pepper in a large bowl.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired.
3. Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.

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JapaneseStyle Marinated Salmon, Pickled Cucumber and

7 hours ago The Salad Book by Belinda Jeffery is published by Penguin ($39.99 RRP). It features substantial main course and vibrant side salads for every season. Enjoy this Japanese-Style Marinated Salmon, Pickled Cucumber and Radish Salad recipe

Estimated Reading Time: 5 mins

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Frequently Asked Questions

How do you make Japanese cucumber salad?

How To Make Japanese Cucumber Salad Thinly slice your cucumber, place it in a bowl and sprinkle a little salt over it. Toss the cucumber with your fingers and let sit for 15 minutes. Pour any liquid that’s sitting at the bottom of the bowl and gently squeeze the excess water from the cucumber slices.

How do you make cucumber salad with vinegar?

Directions Peel cucumbers and slice to your liking. Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions. Allow to sit at least an hour before serving.

Is cucumber salad healthy?

This cucumber salad is also healthy because it doesn’t use any mayo or sour cream. Also, you could substitute the tablespoon of sugar with honey or any other sweetener. I used English cucumbers, but you could use regular pickling cucumbers.

What is a Japanese cucumber?

The Japanese cucumber is a dark green, cylindrical fruit that contains seeds in its center, surrounded by edible flesh and skin. Unlike the common or English cucumber, the outer skin of the Japanese variety contains small, white spines, however, this exterior is also edible.

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