Japanese Style Cucumber Salad Recipe

This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a …

Ratings: 6
Calories: 46 per serving
Category: Healthy Cucumber Salad Recipes
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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Step 1. Whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. Add cucumbers and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.

Rating: 5/5(46)
Total Time: 45 mins
Category: Cucumber Salad
Calories: 55 per serving

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Combine onion, radishes and cucumber in a medium bowl. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended. Drizzle vinegar mixture over …

Rating: 5/5(46)
Total Time: 45 mins
Category: Cucumber Salad
Calories: 55 per serving

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Sunomono (Cucumber Salad) is a perfect small side dish. It’s easy to make, healthy to eat, and very refreshing to accompany any main …

Total Time: 15 mins

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Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you. I am not even sure if it's a salad or a side dish, or an appetizer.

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Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir. Step 3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

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5. Japanese Pickled Cucumbers. Cucumber, salt, sugar, and Japanese hot mustard (optional) are all you need for this recipe. It couldn’t be any easier! 6. Daikon and Cucumber Salad with Shio Koji. Shio koji is a magical Japanese seasoning made of malted rice, salt, and water that can do wonders in enhancing flavors.

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1 seedless cucumber or 4 Persian cucumbers, thinly sliced. 1 teaspoon salt. 1 teaspoon sugar. 1 tablespoon rice wine vinegar or white vinegar. 1 1/2 teaspoons soy sauce. 1 1/2 teaspoons toasted sesame oil. 2 scallions, chopped or thinly sliced. A handful shiso leaves or cilantro leaves, ¼ cup, thinly sliced or chopped.

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3. Japanese Seaweed Salad. Chewy, silky, and salty, seaweed salad has a very distinct and delicious taste. This restaurant-style recipe shows you how to make this takeout favorite at home, and it’s really easy! Just toss together soy sauce, sesame oil, red pepper, and pre-soaked seaweed. Serve this salad cold, with a garnish of sesame seeds.

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Japanese Cucumber Salad (Sunimono) Traveling Taste Buddies agave, rice vinegar, Persian cucumbers, salt, rice vinegar, soy sauce and 3 more Japanese Restaurant-style Salad Chin Deep

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Cut each piece in half diagonally. Place the cucumber pieces in the strainer, sprinkle with 1/2 teaspoon of the kosher salt, and toss to combine. Let sit for at least 30 minutes or up to 1 hour — the salt will draw the water out of the cucumbers. Meanwhile, prepare the wakame, dressing, scallions, and herbs.

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Directions. Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly …

Author: Food Network Kitchen
Difficulty: Easy

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Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated …

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What Is Japanese Cucumber Salad? This super simple and delicious side dish consists of sliced cucumbers tossed with an Asian-style dressing made of low-sodium soy sauce, rice vinegar, sesame oil (toasted is preferred), brown sugar, garlic, and crushed red pepper flakes.Then, it’s topped with crunchy sesame seeds, and voila!

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How To Make japanese-style cucumber salad. 1. Cut the cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut up the cucumbers into bite-sized pieces. 2. Toast the sesame seeds in a dry frying pan, shaking occasionally, until a few seeds pop. Immediately transfer the seeds to a plate. 3.

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Directions. Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with …

Author: Food Network Kitchen
Difficulty: Easy

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Slice cucumber and onions into thin rounds and combinewith the vinegar, soy sauce, sesame, and sugar substitute in a large bowl. Toss until well mixed. Allow to sit for 10 minutes for the flavors to blend. Enjoy!

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Frequently Asked Questions

How do you make japanese cucumber salad?

  • Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
  • In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
  • Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

How to make a simple cucumber salad?

  • 12 tart apples (like Granny Smiths), peeled, cored, and chopped
  • 2 medium yellow onions, chopped
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 Tbsp. kosher salt
  • 2 tsp. Madras curry powder
  • 1 tsp. dry mustard powder
  • 1/2 tsp. freshly cracked black pepper

How to make asian style pickled cucumber?

Instructions

  • Rinse off the cucumbers and wipe them dry. ...
  • At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, ...
  • Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. ...

How do you make cucumber salad?

Wendy's-Style Macaroni Salad Hack Ingredients

  • For gelatin:
  • 1 10-gram packet unflavored gelatin powder
  • 2 tablespoons water
  • 1 cup hot water, divided
  • 1/4 teaspoon red gel food coloring
  • 1/4 teaspoon green gel food coloring

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