Japanese Style Eggplant Recipe

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Best Japanese Eggplant Recipe How to Cook Japanese …

6 hours ago This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce. While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything. Perfect for when you need a light side dish that can be thrown together in 30 minutes and you don’t want to be boring (a.k.a. every Monday).

Reviews: 8
Servings: 4
Cuisine: Japanese
Category: Side

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10 Best Baked Japanese Eggplant Recipes Yummly

4 hours ago 635,378 suggested recipes. Japanese Eggplant in Red Miso Honest Cooking. mirin, vegetable oil, sake, water, red miso, sugar, Japanese eggplants. Japanese Eggplant Nasu Dengaku (Miso glaze) All day I Eat. miso paste, white …

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Grilled Japanese Eggplant Recipe Bobby Flay Food …

7 hours ago Place eggplant in a large shallow baking dish. Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl. Pour the marinade over the …

Reviews: 9
Difficulty: Easy
Category: Side-Dish
Calories: 164 per serving

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Japanese Eggplant (Aubergine) Saute Recipe Food.com

7 hours ago Combine Soy sauce, mirin, crushed garlic and ginger in a bowl. Slice your eggplant thinly and into small pieces. Toss eggplant in hot pan (I use a spray oil like …

Rating: 4.5/5(9)
Total Time: 25 mins
Category: One Dish Meal
Calories: 178 per serving
1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
2. Slice your eggplant thinly and into small pieces.
3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
4. Sauté at a medium heat until very tender, about 10 minutes.

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Recipe: Japanese Eggplant Stirfry – Cleveland Clinic

9 hours ago Combine rice vinegar, soy sauce, honey, salt and sesame oil in a bowl and set aside. Heat wok or skillet over high heat until very hot. Add oil and tilt the pan to distribute. Add eggplant and

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Garlic Roasted Japanese Eggplant Recipe Recipezazz.com

2 hours ago Step 1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow …

Rating: 5/5(8)
Calories: 71 per serving
Servings: 4
1. Trim the ends from the eggplants & slice in half the long way. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Allow the eggplant to sit for 20 min to draw out some of the liquid. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. Most of the salt will drain away or be wiped away in Step 2.)*
2. Use a paper towel to wipe the moisture from the eggplants. Line the eggplant on a baking sheet flesh side up.
3. In a small cup, combine the remaining ingredients. Generously coat the tops of the eggplants w/the garlic mixture. *(A pastry brush seems ideal for this)*
4. Roast at 400 degrees for 30-40 min. Let it get really mushy & creamy on the inside while the skins crisp slightly.

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Giada's SheetPan Eggplant Parmesan Recipe

Just Now Chef notes. This healthier and simplified version of eggplant Parmesan is a perfect fit for an easy weeknight meal. You could use regular eggplants for this …

Rating: 3.6/5(320)
Category: Entrées
1. 1. Preheat the oven to 400°F.
2. 2. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Roast them for about 15 minutes until tender.
3. 3. Remove the eggplants from the oven. Divide the marinara over the eggplant. Sprinkle the mozzarella evenly on each eggplant half. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and remaining 2 tablespoons of olive oil. Top the eggplant halves with the crumb mixture, then return to the oven for about 12-15 minutes until brown and bubbly.

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Eggplant Agebitashi 茄子の揚げ浸し • Just One Cookbook

2 hours ago One of the eggplant recipes I was crazy about was a grilled eggplant sandwich with roasted bell pepper. Then I started to make Japanese eggplant dishes which I didn’t care much for …

Rating: 4.7/5(33)
Total Time: 30 mins
Category: Side Dish
1. Gather all the ingredients.
2. In a saucepan, combine the sauce ingredients and mix it all together. Bring it to a boil and turn off the heat (keep it covered so the sauce doesn’t evaporate).
3. In a deep frying pot/saucepan, add the deep-frying oil and bring it to 320ºF (160ºC).
4. Check if the oil has reached at 320ºF (160ºC) by putting the wooden chopsticks into the oil. If you see the small bubbles coming from the chopsticks, the oil is ready.

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Japanese Eggplant What is it & 6 delicious recipes you

2 hours ago The Japanese eggplant, contrary to the standard teardrop-shaped eggplant, is cylindrical. Its shape thus resembles that of the Chinese eggplant but the …

Cuisine: Japanese
Category: Main Course
Servings: 3
Total Time: 15 mins

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Grilled Japanese Eggplant Recipe Taste of Home

1 hours ago We share our favorite Japanese eggplant recipe, along with some helpful tips. Eggplant is a summer favorite, and it fits into almost every cuisine. Serve it …

Estimated Reading Time: 6 mins

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Ichiban Japanese Eggplant with Ginger and Garlic Recipes

6 hours ago Instructions. Heat the oil in a skillet and saute the garlic, ginger and chili flakes or fresh chiles for 2-3 minutes. Meanwhile, slice the eggplant into 1/2" round slices or long diagonal slices. Add the eggplant to the garlic ginger mixture and sauté for 7-8 minutes until eggplant lightly browns and becomes tender.

Total Time: 20 mins

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Japanese Eggplant: Easy StirFried Japanese Eggplant

1 hours ago Japanese Eggplant: Easy Stir-Fried Japanese Eggplant Recipe - 2021 - MasterClass. In Japan, it’s good luck to dream of eggplant on hatsuyume, the first dream of the new year—one of …

Rating: 2.3/5(3)
Category: Entree
Cuisine: Japanese
Total Time: 20 mins
1. 1. Combine miso, mirin, soy sauce, and [sake](https://www.masterclass.com/articles/sake-guide) with a tablespoon of water in a small bowl.
2. 2. Heat oil in a large frying pan or wok over medium-high heat. Add red pepper flakes, ginger, garlic, and eggplant.
3. 3. Saute until the skins are crispy and the flesh is soft, about 10 minutes.
4. 4. Lower the heat, add reserved sauce and toss to combine. Taste, and adjust seasoning as needed.

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Japanese Eggplant, Teriyaki Style Recipe Food.com

7 hours ago Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern. Arrange the eggplant skin side up in a single layer on a non-stick broiler pan. Lightly brush with half the oil; broil 4 …

Rating: 5/5(1)
Total Time: 20 mins
Category: Vegetable
Calories: 195 per serving
1. Heat broiler.
2. Using a sharp knife, lightly score eggplant flesh in a criss-cross pattern.
3. Arrange the eggplant skin side up in a single layer on a non-stick broiler pan.
4. Lightly brush with half the oil; broil 4 inches away from heat source for 3 minutes or until dimpled but not charred.

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Japanese Fried Eggplant (Agedashi Nasu) RecipeTin Japan

Just Now Heat oil in a frying pan or a shallow saucepan (note 3) to 180C (320F). The depth of oil should be about the thickness of eggplant or a bit shallower. Fry …

Cuisine: Japanese
Category: Side
Servings: 2
Total Time: 15 mins
1. Add the Dashi Sauce ingredients to a small saucepan and bring it to a boil. Turn off the heat and put aside.
2. Wash and wipe the moisture off the eggplants completely with paper towel. Trim stem off the eggplants.
3. If your eggplants are thin long eggplants, cut them horizontally into two or three pieces of equal length, then cut each piece vertically in half. But if you have Japanese eggplants, just cut each eggplant vertically in half.
4. Place each piece of eggplant on a cutting board facing the flesh side down. Score the skin side of each piece diagonally at 5mm (3/16") intervals. The depth of the incision should be about half way. This will allow the eggplant to cook faster.

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How Do I Cook Japanese Eggplant? Try These Tasty Recipes

6 hours ago Miso-Glazed Japanese Eggplant Recipe. Next up is a very simple Japanese eggplant recipe prepared with miso, sake, sesame oil, scallions and a sprinkle of sugar. Head on over to Food52 for the recipe.

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Szechwan Eggplant StirFry Recipe Tyler Florence Food

2 hours ago Directions. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to

Author: JoAnn Cianciulli and Tyler Florence
Steps: 3
Difficulty: Easy
1. Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
2. Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
3. After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.

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Japanese Eggplant: Delicious Ways to Grill, Broil and StirFry

6 hours ago Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of …

Rating: 100%(10)
Estimated Reading Time: 8 mins
Category: Eggplant
1. Slice each eggplant in half lengthwise. Chop the stem off of each eggplant. Then, carefully slice each eggplant in half on a cutting board with a clean chef’s knife. Japanese eggplants are usually straight, unlike their curved Italian cousins. They have thin skin and are easy to slice, so be careful not to cut yourself.
2. Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together ⁄4 cup (59 mL) of soy sauce, ⁄4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top. Let the eggplant rest for 1 hour at room temperature. Feel free to substitute low-sodium soy sauce if you prefer! If you don’t have dry sherry, use rice wine or rice vinegar instead. This is a great time to prep the other components to your meal.
3. Set your grill to medium-high heat and let it warm up. If the grill grates are dirty from the last time you used them, scrape them clean so the char doesn’t get onto your eggplant. Don’t forget, you can grill Japanese eggplant alongside other delicious veggies. Yellow squash, zucchini, mushrooms, asparagus, and tomatoes take about the same amount of time as Japanese eggplants.
4. Remove the eggplant from the marinade and season it with salt and pepper. Set the halved eggplants on a plate; sprinkle both sides of each piece with a dash of salt and pepper. You can always add more once the dish is finished if it needs it. Adding salt and pepper is entirely optional. If you are concerned about how much sodium is in your diet, leave off the salt entirely, or just add a pinch after the eggplant is grilled.

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Japanese country style stewed eggplant or aubergine (nasu

1 hours ago Put a bowl or plate on top as a weight to completely immerse the eggplant pieces, and leave for about 20 minutes. This gets rid of any bitterness in the eggplant, as well as making it easier to cook. In the meantime, de-seed and finely chop two small red Thai chili peppers. Drain the eggplant, and squeeze out the water.

Estimated Reading Time: 5 mins

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Japanese Style Braised Eggplant Recipe My Japanese Recipes

9 hours ago This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger, and …

Category: Appetizer, Side Dish
Total Time: 45 mins
1. Prepare a bowl of water
2. Add 200 ml of water into a mixing cup
3. Add 2 tbsp of sesame oil into a frying pan
4. Squeeze out the water from the grated Chinese radish

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Japanese Eggplant Recipe [Roasted Eggplant] Cooking

6 hours ago Preheat oven to 425 F / 210 C. Layer baking tray with parchment paper. Slice eggplants lengthwise and put on a baking tray with skin side down. Cut the flesh of eggplants to form diamonds, …

Ratings: 3
Calories: 397 per serving
Category: Main Course, Snack
1. In a glass or bowl combine soy sauce, vodka, sesame oil and sugar.
2. Wash eggplants and dry with a paper towel.
3. Preheat oven to 425 F / 210 C.
4. Layer baking tray with parchment paper.

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Mabo Nasu (Japanese Style Eggplant Stir Fry) Pickled

1 hours ago Stir in the tobanjan, shaoxing wine, sugar, soy sauce, oyster sauce, and garlic and cook for 30 seconds. Keep stirring until the ingredients are well combined. Add the chicken stock, onion, cooked eggplant, and stir. Bring to a boil and lower the heat …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main
Calories: 249 per serving

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Japanese Pickled Nasubi (eggplant) Recipe C

2 hours ago Ingredients. 2 ½ lbs. Japanese eggplant, 1-inch diagonal slices. 3 TB soy sauce. 3 TB mirin. 3 tsp. dry yellow mustard powder.  .  .  . Description. Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members.

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Marinated Japanese Eggplant EatFresh

6 hours ago 1. Wash and trim eggplant ends,steam eggplants 10 minutes until barely soft. Cut into bite-size strips. 2. Combine oil, ginger, vinegar, soy sauce, mirin and sugar in bowl. Mix well until sugar dissolves. 3. Pour over eggplants; chill and marinate overnight.

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Japanesestyle Eggplant Stirfry recipe Eat Smarter USA

3 hours ago The Japanese-style Eggplant Stir-fry recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Cuisine: Asian, Japanese
Total Time: 28 mins
Category: Dinner
Calories: 360 per serving

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Sautéed Japanese Eggplant • Plated Palate

5 hours ago Cut the eggplant into 5-6 cm lengths and then cut them into quarters lengthwise. Then, soak in water with the juice of half a lime to prevent the eggplant from discoloring. In a small bowl, mix the soy sauce, oyster sauce, and brown sugar and set aside.

Reviews: 2
Servings: 2
Cuisine: Vietnamese
Category: Side Dish

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Grilled Miso Glazed Japanese Eggplant RecipeTin Eats

8 hours ago This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. The traditional way of making this in Japan is to drape the …

Rating: 5/5(5)
Category: Barbecue, BBQ, Grilling
Cuisine: Asian, Japanese
Total Time: 15 mins
1. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through.
2. Combine the Miso Glaze ingredients and whisk to combine and remove lumps.
3. Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil.
4. Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown.

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Grilled Japanese Eggplant (Yaki Nasu) RecipeTin Japan

8 hours ago Jump to Recipe Print RecipeThe simplest eggplant recipe and a delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ in …

Cuisine: Japanese
Estimated Reading Time: 8 mins
Category: Appetiser, Side
Total Time: 15 mins
1. If your eggplant has a long stem, cut it short (easier to handle grilling).
2. Place a knife crosswise at the top of each eggplant, just below where the fruit starts. Then move the knife around the eggplant to make a shallow incision (see the photo in the post).
3. Place the eggplants on a grill net over a stove or BBQ grill grates (note 2).
4. Cook for about 10 minutes. Rotate the eggplants occasionally to cook all around the surface of the eggplants. Part of the eggplant skin should get burnt.

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Japanese Miso Eggplant Nasu Dengaku Greedy Gourmet

1 hours ago The eggplant should be soft at the end of cooking time. While the eggplants are baking, make the miso sauce. Place all the miso sauce ingredients, except the sesame oil, in a small pot and …

Cuisine: Japanese
Total Time: 1 hr 5 mins
Category: Starter
Calories: 343 per serving
1. Preheat the oven to 180°C / fan 160°C / 350°F / gas mark 4.
2. Line a large baking tray with baking parchment and set aside.
3. Halve the eggplants lengthways and flip them over. Cut a thin slice off the bottom’s skin side in order to stabilise the eggplant.
4. Flip it over again and score the flesh in diamond shapes. Be careful not to slice it all the way through.

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Eggplant Chinese Style Giangi's Kitchen

1 hours ago Cut those pieces in half. Heat oil in a large nonstick skillet or wok. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. …

Rating: 5/5(2)
Category: Side Dish, Vegetables
Cuisine: The World
Total Time: 15 mins
1. Mix the soy sauce, oyster sauce, hoisin sauce, hot chili sauce, sugar and water together in a small bowl. Set aside.
2. Slice eggplant crosswise around 1 ½ inch thick. Cut those pieces in half.
3. Heat oil in a large nonstick skillet. Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, scallions and sauté uncovered for about 1 minute, tossing gently a few times.
4. Add the soy sauce mixture to the skillet, cover and cook for about 1 minute. Uncover and cook for another minute. Add the parsley, toss and serve.

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Marinated Japanese Eggplant Recipe Cooks.com

Just Now Wash and trim eggplant ends. Steam eggplants for 10 minutes or until barely soft. Cut into bite size strips. Sprinkle pinch of salt. Combine sesame oil, ginger, vinegar, soy sauce, mirin and sugar in a bowl. Mix well until sugar is dissolved. Chill and marinate eggplants for overnight. 1 review.

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Misoglazed eggplant (Nasu dengaku) Japanese recipes

9 hours ago 1. Preheat the oven to 180°C. 2. Cut the eggplants in half lengthwise. Using a sharp knife, score a diamond pattern in the cut side of each eggplant half. Place the eggplants cut …

Rating: 3.1/5(353)
Servings: 4
Cuisine: Japanese
Category: Dinner

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Sweet and Spicy Asian Eggplant The Endless Meal®

2 hours ago Instructions. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic and …

Rating: 5/5(4)
Total Time: 20 mins
Category: Side Dish
Calories: 149 per serving
1. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Add the onion and cook, stirring constantly for 3 minutes. Add the eggplant, ginger, garlic and Sichuan pepper and stir together. Pour 3/4 cup of the stock over top and cover the pan. Let the eggplant braise for 10 minutes, stirring a couple of times.
2. In a small bowl mix the remaining 1/4 cup of water with the soy sauce or coco aminos, garlic chili sauce, Chinkiang vinegar, honey, and corn or tapioca starch.
3. Once the eggplant is soft, pour the mixture in the small bowl over top and mix well. Let the sauce cook and thicken for 1 minute.
4. Remove the eggplant from the heat, sprinkle with chopped cilantro and sesame seeds and serve immediately.

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Chinese Eggplant with Spicy Szechuan Sauce Feasting At Home

8 hours ago Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one …

Rating: 5/5(129)
Calories: 323 per serving
Category: Main
1. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
2. In the meantime, chop the garlic and ginger and make the Szechuan Sauce.
3. To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
4. Drain and rinse the eggplant and pat dry with a towel. Toss with the corn starch.

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Chinese Eggplant and Pork (魚香茄子) Oh My Food Recipes

8 hours ago 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to …

1. Minced 4 cloves of garlic and cut 3 chili peppers.
2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.
3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Then, set them aside.
4. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Keep stir frying them until it changes color.

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Veggino Simple Pickled Japanese Eggplant A Staple in

2 hours ago 2-3 tablespoons oil, for frying. Sugar, to taste. Chili flakes, to taste (optional) 1/2 tablespoon fresh ginger, cut into thin strips (optional) You can use American or European eggplant varieties. They are generally larger, so you may need only one or two. For best results, refrigerate overnight and eat chilled.

Estimated Reading Time: 2 mins

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Eggplant with Thai Basil & Chicken The Woks of Life

2 hours ago That said, restaurant-style eggplant dishes almost always rely on a deep or shallow fry. Consequently, Chinese eggplant dishes, while delicious, are often swimming in oil. To lessen this …

Rating: 4.9/5(31)
Total Time: 30 mins
Category: Chicken And Poultry
Calories: 240 per serving
1. In a medium bowl, massage the chicken with the water until it is completely absorbed, and add 1 teaspoon vegetable oil, 1 ½ teaspoons soy sauce, and 1 teaspoon cornstarch until well incorporated. Set aside.
2. Heat your wok over medium-high heat and coat it with 2 tablespoons of oil. Spread the eggplant out evenly in the wok, and let sear with the cover on the wok for 2 minutes. Remove the cover, turn the eggplant pieces over, and pour another tablespoon of oil around the perimeter. Cover the wok, and turn heat to medium-low for another 2 minutes until the eggplant is just tender. Next, raise the heat to high to cook the eggplant to a golden brown color--another 2 minutes. Transfer to a plate.
3. Add 1 tablespoon of oil to your wok and heat until just smoking. Add the marinated chicken, and spread it around the wok. Let it sear for 30 to 60 seconds (depending upon your burner capacity) on each side, and transfer back to the marinade bowl.
4. With the wok over high heat, add another tablespoon of oil, the garlic, the white parts of the scallions, and the basil. Stir fry for 30 seconds, and add the eggplant and chicken.

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Nasu Dengaku Miso Glazed Eggplant Pickled Plum Easy

4 hours ago Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes). Meanwhile, in a bowl, mix miso, mirin, sugar …

Reviews: 25
Calories: 288 per serving
Category: Appetizer
1. Slice eggplant in half and using a knife, score the inside in small squares.
2. In a pan over high heat, add oil and put the eggplant skin facing down.
3. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
4. Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

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Japanese Eggplant Teriyaki Sauce Recipe Arie's Kitchen

5 hours ago Turn on the oven 180 degrees Celsius fan forced, or 200 degrees Celsius normal setting. Make the teriyaki sauce by mixing together all sauce ingredient in a pot, (water, sweet soy sauce, soy sauce, honey, apple cider vinegar, sesame oil, brown …

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Spicy StirFried Japanese Eggplant and Cucumber Recipe

1 hours ago Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or …

Rating: 4/5(223)
Category: Dinner, Weekday, Main Course
Cuisine: Asian
Total Time: 30 mins
1. Trim off the calyx end of the eggplants. Cut in half lengthwise, then slice thin (about 1/4 inch). Lightly salt, and toss in a colander. Allow to sit for 15 minutes while you prepare the other ingredients. Squeeze out excess water, then dry between sheets of paper towel.
2. Meanwhile, trim off the ends of the cucumbers. Cut in half lengthwise, then slice on the diagonal into 1/4-inch thick slices.
3. Combine the rice vinegar, soy sauce, sugar, salt and sesame oil in a small bowl. Place all of the ingredients near your wok or frying pan.
4. Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two from the surface of the pan. Add the peanut or canola oil to the sides of the pan and tilt the pan to distribute. Add the eggplant. Stir-fry for three to four minutes until cooked through. Add the ginger and red pepper flakes, and stir-fry for 30 seconds. Add the cucumbers and scallions or chives. Stir-fry 30 seconds. Add the soy sauce mixture to the wok, and stir-fry one minute until the cucumber just begins to wilt. Remove from the heat and serve.

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Recipe: Eggplant Tapenade Spirituality & Health

9 hours ago 3. Warm olive oil over medium heat. Sauté onion until translucent. Add the eggplant and brown until lightly crisp, then remove from the pan. 4. Add the tomatoes and vinegar to the pan and cook for a few more minutes over medium heat. 5. Add the capers and olives, then season with salt and pepper to taste. 6.

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Roasted Japanese Eggplant YouTube

3 hours ago http://youtu.be/AbqJEe6lLU0This is one of my all time favorite recipes! It's the most delicious way to roast eggplant and comes out perfect every time. I'll

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Broiled Japanese Eggplant Recipe Goop

1 hours ago 1. Preheat the broiler. Rub the eggplant halves all over with the oil, then sprinkle with the salt. Place the eggplant on a sheet tray skin side up and cook under the broiler for about 5 minutes or …

Servings: 2
Category: Recipes
1. 1. Preheat the broiler. Rub the eggplant halves all over with the oil, then sprinkle with the salt.
2. Place the eggplant on a sheet tray skin side up and cook under the broiler for about 5 minutes or until the skin is blistered and softened.
3. Then flip and broil the other side for another 3 to 5 minutes, watching closely to make sure they don’t burn.
4. Garnish with the scallions and serve alongside the ginger and tamari.

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How to make Japanese style Marinated Eggplant. YouTube

3 hours ago Simple Marinated Eggplant but with some Japanese kick ! So easy but DELICIOUS !Follow me !🌸website https://www.asakusa-tokyokitchen.com🌸Facebook https://

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Frequently Asked Questions

How do I cook Japanese eggplant?

Put the Japanese eggplant in an oven at 425 degrees F until it is soft all the way through. Let it cool, then peel all the skin off. Put it in your egg wash and smash it down until it’s flat. You want the eggplant to absorb as much egg mixture as you can. In a hot buttered nonstick pan,...

What are some recipes for eggplant?

Preheat oven to 350 degrees F (175 degrees C). Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for 35 minutes, or until golden brown.

What is Asian eggplant?

The term “Asian eggplant” is used to refer to a large number of aubergines, or eggplants, which also go by the alternate names of Chinese, Thai, or Japanese eggplant.

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