Japanese Teriyaki Chicken Recipe

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just …

Category: Main
Calories: 442 per serving
Total Time: 15 mins
1. Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4).
2. If the thickness of the chicken is uneven place a fillet on a cutting board, skin side down, make a cut horizontally and outward where the meat is thick and butterfly it (see the Video).Poke the skin with the tip of the knife in several places so that the sauce will get through to the flesh better.
3. Heat a non-stick frying pan over medium heat. Place the chicken in the pan, skin side down. Cook for 3-4 minutes until the skin gets cooked to a golden brown. Turn the chicken over and cook for about 3 minutes (Note 5). If a lot of oil comes out of the chicken fat and skin, absorb excess oil with a paper towel (Note 6).
4. When the chicken is nearly cooked, add the sauce, shake the pan to even out the sauce, and put the lid on. Cook for 30 seconds.

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Japanese Teriyaki Chicken Recipes 245,410 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 245,410 suggested recipes. Low Carb Keto Japanese Teriyaki Chicken asian …

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Flip the chicken over and continue frying until the chicken is almost cooked through. Drain off any excess oil and then use paper towels to wipe up any remaining oil. Add …

Ratings: 28
Calories: 367 per serving
Category: Entree
1. Sprinkle both sides of the chicken evenly with the salt and set aside until the salt draws out some moisture from the chicken. Use paper towels to pat the chicken dry.
2. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. If you are using skinless chicken, you will need to add a bit of oil to the pan.
3. Fry the chicken on one side until the skin is crisp and browned. Flip the chicken over and continue frying until the chicken is almost cooked through.
4. Drain off any excess oil and then use paper towels to wipe up any remaining oil.

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Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill.That’s the way traditional teriyaki looks: shiny and incised …

Rating: 5/5
Calories: 459 per serving
Category: Dinner, Easy, Quick, Weekday, Main Course
1. In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
2. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
3. Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
4. Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.

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Teriyaki Chicken. Teriyaki chicken is arguably one of the most well known Japanese dishes in the world, and for good reason! Juicy chicken thigh with crispy skin and a sweet and sticky soy sauce based glaze, what's not to love? Despite the popularity of the dish, the word "teriyaki" is often a little misunderstood.

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Bake chicken with the skin side down for 3 minutes. (1) Put the oil in the frying pan, place the chicken with the skin side down on the frying pan, then turn on the fire on medium heat. (2) Bake chicken for 3 minutes on medium heat until the skin becomes brown. 【Point】Adding a large amount oil make the skin of the chicken crispy.

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Ingredients Used In This Chicken Teriyaki Recipe. There are two simple ingredients in this recipe – the chicken and the marinade. Chicken Thigh vs Chicken Breast Meat . The best type of chicken for teriyaki chicken is chicken thighs. In order to make juicy and classic Japanese teriyaki chicken, you need chicken thigh with the skin on.

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Sarku Japan - Teriyaki Chicken (Mall Chicken): Back in highschool, my friends and I would go to the mall and head straight to the food court in search of the free samples of Teriyaki Chicken handed out by the Sarku Japan restaurant. The sugary, dark …

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Pour dressing over coleslaw and mix well. Store in the refrigerator till ready to assemble the bowl. Heat oil in a skillet over medium high heat and add chicken. Sear the chicken 3-4 minutes, spoon some sauce onto the chicken and flip. Cook a couple more minutes. Then pour the remaining teriyaki sauce over the chicken.

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Teriyaki is one of the most well known Japanese sauces (both in Japan and worldwide), and is notable for its sweet/savoury taste, thick and sticky texture and glossy shine. This chicken teriyaki recipe is bound to become a family favourite.

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Easy teriyaki chicken thighs recipe that is easy, simple, quick, made on the stovetop, or can be baked in the oven. This Japanese teriyaki chicken is flavorful, sweet and savory, juicy, tender, and better than takeout. Easy Teriyaki Chicken Thighs Recipe. This Teriyaki chicken thighs recipe is a game changer!

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Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat. By Kevin

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Quickly cover with the lid and steam the chicken over medium-low heat for 8 minutes. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan. Heat 1 tsp oil and put the chicken back in the pan, skin side down. Flip the chicken and now the skin side is up. Pour the reserved teriyaki sauce.

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The Secrets To Sarku Japan Chicken Teriyaki Recipe Success Boneless Chicken Thigh. The main ingredient for the dish must be the thigh meat. If you think you can have breast meat as an alternative, think again. The breast meat does not offer the same texture and the moisture content necessary for the recipe.

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The amount of Japanese soy sauce in the teriyaki chicken recipe serves only as a guideline since the saltiness differs from brand to brand. Teriyaki is a delicious way to prepare a variety of dishes. Fatty seafood like tuna, yellowtail, beef, pork can be easily done teriyaki style by using the extra sauce you have made.

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In a small bowl, whisk together the ginger, garlic, soy sauce, water, sesame oil, dark brown sugar, rice vinegar, and cornstarch. Set aside for later. Heat oil in a large pan over medium-high heat. Sprinkle chicken thighs with just a dash of salt and then black pepper to taste. Add the chicken to the hot oil and pan and sear until browned and

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Trim fat from chicken thighs and cut into bite size pieces. Heat vegetable oil hot in a skillet (or frying pan), add chicken and pan fry at medium high heat until browned outside and cooked through, about 5-7 minutes. Add sugar, soy sauce, and sake to chicken and cook until the sauce thickens, about 2-3 minutes. Add green onions.

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Frequently Asked Questions

How to make the best teriyaki chicken?


  • Grate the ginger and slice the scallion into thin rings (both the green and white parts).
  • Make the sauce: mix three parts soy sauce with one part honey or sugar.
  • Put the sauce in the small saucepan and bring it to a simmer, stirring to dissolve the honey or sugar. ...

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What to serve with teriyaki chicken?

the best side dishes that go with teriyaki chicken are- sesame soba noodles, brussels sprouts, vegetable stir fry, sautéed asparagus, corn on the cob, bok choy, tempura, eggplant, steamed broccoli, rice, grilled fruit and veggie skewers, root vegetables, spicy asian green beans, edamame salad, miso mashed potatoes, coleslaw, sticky mushrooms and …

How to make teriyaki chicken on a stick?


  • To prepare teriyaki sauce, place soy sauce, water, vinegar, brown sugar, garlic, and cornstarch in a small saucepan over medium heat. Whisk gently until mixture begins to boil and thicken. ...
  • Place chicken strips in a large Ziploc bag and coat with 1/2 cup teriyaki sauce. ...
  • If using bamboo skewers, soak them in water for 30 minutes before cooking. ...

How to prepare teriyaki chicken in a rice cooker?

  • Use heavy or thick bottomed cookware. This will evenly cook the rice instead of scorching the bottom or leaving pockets of rice partially cooked.
  • Make sure the pot/skillet comes up to a FULL boil before turning it down to low. ...
  • Don’t skip the last step of letting the rice rest with the lid on and heat turned off for at least five minutes. ...

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