Japanese Yum Yum Sauce Recipe

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Authentic Japanese Yum Yum Sauce Recipe The Recipe Critic

2 hours ago Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular sauce is light, sweet and tangy! Popular sauces that are made from scratch are so easy and so much better. Think homemade Famous Fry Sauce, Tzatziki Sauce and Homemade Cheese Sauce.

Rating: 5/5(2)
Total Time: 5 mins
Category: Sauce
Calories: 54 per serving
1. In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper.
2. Add water as needed to get the desired consistency.

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Yum Yum Sauce Recipe Allrecipes

5 hours ago Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 teaspoon tomato paste. 1 …

Ratings: 158
Calories: 175 per serving
Category: Side Dish, Sauces And Condiments, Sauces

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Yum Yum Sauce Recipe A Japanese Steakhouse Traditional Sauce

7 hours ago Yum Yum sauce is a slightly sweet sauce made with mayonnaise and spices that pairs perfectly with steak and chicken. Yum Yum sauce is the perfect condiment for Hibachi chicken and vegetables. It is also known as Japanese white sauce

Cuisine: Japanese
Estimated Reading Time: 3 mins
Servings: 12
1. Whisk all ingredients together until smooth.
2. Cover and refrigerate at least one hour but preferably overnight.

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Japanese yum Yum Sauce Recipe Food.com

7 hours ago A sauce served in american-japanese restaurants. DIRECTIONS. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.

Rating: 4/5(2)
Total Time: 10 mins
Category: Asian
Calories: 319 per serving
1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
2. butter, paprika and garlic powder.
3. Mix well, cover and refrigerate.

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Yum Yum Sauce (Japanese Steakhouse Sauce) The Daring Gourmet

4 hours ago Yum Yum Sauce The famous Japanese steakhouse sauce that’s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! Super easy to make and at least a hundred times better than store-bought! One of our favorite places to go for date night is our local Japanese

Rating: 5/5(37)
Total Time: 2 hrs 5 mins
Category: Condiment, Sauce
Calories: 78 per serving

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Japanese Steakhouse Yum Yum Sauce Recipe Food.com

8 hours ago Japanese Steakhouse Yum Yum Sauce Recipe by Joe Form Ohio After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese

Servings: 6
Total Time: 5 mins
Category: Low Protein
Calories: 213 per serving
1. 1. Mix all ingredients using a stick blender.
2. 2. Refrigerate over night
3. 3. Enjoy.

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Yum Yum Sauce (Hibachi Steak House Style) Small Town Woman

8 hours ago Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. This delectable sauce

Rating: 5/5(68)
Total Time: 5 mins
Category: Sauce
Calories: 196 per serving

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Yum Yum Sauce (Tasty Hibachi Dipping Sauce!) Bake It

1 hours ago Yum Yum Sauce (white sauce, shrimp sauce, pink sauce, or sakura sauce) is a slightly sweet, slightly spiced sauce served at Japanese hibachi or teppanyaki restaurants here in the United States.. This pink mayonnaise-based sauce varies between restaurants like Benihana, Kyoto, Shogun, and Kobe (as well as MANY other local hibachi and teppanyaki-style Japanese

Rating: 5/5(5)
Total Time: 8 hrs 5 mins
Category: Condiments, Sauces
Calories: 255 per serving
1. Melt butter and allow to set aside and cool for a moment before combining into the sauce.
2. In a small mixing bowl, measure out all ingredients ( mayonnaise, water, melted butter, sugar, tomato paste, garlic powder, smoked paprika, and cayenne pepper ) and whisk until you have a smooth sauce or combine in a food processor.

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Japanese Yum Yum Sauce Sumptuous Spoonfuls

8 hours ago Instructions. In a small mixing bowl, whisk all ingredients together. Store in an airtight container in the fridge. Use as a sauce for sushi or a dipping sauce

Reviews: 8
Estimated Reading Time: 2 mins
Servings: 1.5-1.75
Total Time: 5 mins
1. In a small mixing bowl, whisk all ingredients together. Store in an airtight container in the fridge.
2. Use as a sauce for sushi or a dipping sauce for steak, chicken, fish or veggies or as a sandwich or burger spread.

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Japanese Steakhouse White Sauce (Yum Yum Sauce, Shrimp

9 hours ago How to Make Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce - You Finally Found The Recipe! There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. …

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Yum Yum Sauce · Easy Family Recipes

4 hours ago This Yum Yum Sauce is just like the pink sauce they serve at Japanese and hibachi restaurants! You can use it to dip chicken, steak, shrimp, …

Reviews: 2
Category: Condiment
Cuisine: Japanese
Total Time: 5 mins
1. Whisk all ingredients except water together until a smooth sauce is formed.
2. Whisk water into sauce until it is the desired consistency. I use 1 tbsp for dipping, but you may want slightly more if you want to drizzle it.
3. Serve drizzled over your favorite Asian foods. Store in the refrigerator for up to two weeks.

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Japanese White Sauce Recipe Tablespoon.com

2 hours ago More About This Recipe. They call this white sauceyum-yum sauce” for a reason! It’s a staple at Japanese steakhouse restaurants and some Mongolian BBQ joints, and it pairs well with just about any Asian or Asian-inspired cuisine. You can whisk all the ingredients together in just a few minutes, but the secret to this particular sauce

Rating: 3.5/5(4)
Category: Condiment
Cuisine: Asian
Total Time: 8 hrs
1. In a small bowl, thoroughly blend together all ingredients with a fork or whisk. Mix until ingredients are well combined and sauce is smooth.
2. Cover and refrigerate overnight to allow flavors to blend (this step is important). Bring to room temperature before serving.

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Japanese Steakhouse Yum Yum Sauce

9 hours ago Japanese Steakhouse Yum Yum Sauce is ideal to be enjoyed with a plethora of appetizers, burgers, sandwiches and entrees. Whether you're servings snacks, egg rolls, stir fry beef, chicken, pork or seafood this spectacular sauce made famous at Japanese

Rating: 4/5(1)
Total Time: 4 hrs 5 mins
Category: Appetizer, Sauce, Snacks
Calories: 1001 per serving
1. Place all of the ingredients in a bowl and whisk until combined.
2. Cover and chill thoroughly for 4 hours or overnight.

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Japanese Hibachi Yum Yum Sauce Jen Around the World

4 hours ago The first time we went out to eat Japanese, we found this amazing sauce to drizzle on our chicken. They told us Yum Yum Sauce is a seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. My family LOVES this dipping sauce. We just love to dip our chicken, shrimp, and fried rice in this tasty sauce.

Category: Sauces And Condiments
Calories: 196 per serving

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Yum Yum Sauce Recipe Mashed.com

Just Now Yum Yum Sauce Recipe By Jake Vigliotti / Nov. 7, 2017 2:49 pm EDT / Updated: Sept. 15, 2021 11:35 am EDT The hibachi style meal at Japanese

Rating: 4.8/5(30)
Total Time: 6 hrs 5 mins
Category: Sauce
Calories: 357 per serving
1. Combine ingredients in a bowl, and mix thoroughly until the tomato paste is incorporated throughout.
2. Refrigerate sauce for 6 to 24 hours.
3. Serve with your favorite Japanese cuisine and enjoy!

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Yum Sauce (Hibachi Sauce) A Beautiful Mess

1 hours ago So what ingredients are in yum sauce? It’s mostly … (surprise) mayo. If you can use a Japanese mayo, even better (like Kewpie), but it’s not necessary. Other than that, there …

Rating: 5/5(5)
Category: Appetizer, Main Course
Cuisine: Japanese
Estimated Reading Time: 3 mins
1. In a mixing bowl, combine all the ingredients except water. Stir to combine. Taste and if needed add more hot sauce or salt and pepper—whatever you think it needs. Then thin to your desired consistency with water.
2. Store in a container with a lid in a refrigerator when not using.

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Healthy Japanese Yum Yum Sauce Recipe Wellness Mama

6 hours ago Shrimp sauce – Instead of using cocktail sauce, try serving cocktail shrimp with yum yum sauce for a slightly different flavor. Salad dressing – Add this sauce to an Asian inspired salad, or a plain tossed salad. Dipping sauce

Rating: 4.6/5(9)
Category: Condiment
Cuisine: American, Asian
Calories: 85 per serving
1. In a small bowl, whisk all the ingredients together until combined.
2. Cover and refrigerate overnight to let flavors meld.
3. Enjoy with stir frys, fried cauliflower rice, or other favorite dishes.

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Yum Yum Sauce Recipe Chili Pepper Madness

7 hours ago What is Yum Yum Sauce? Yum Yum Sauce is a mayo-based sauce popular in Japanese steakhouse or Hibachi restaurants. It is made …

Rating: 5/5(1)
Calories: 22 per serving
Category: Main Course, Sauce
1. Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste.
2. Adjust with more tomato paste (or sriracha or gochujang) and seasonings to your preference.
3. For a thinner sauce, add water a tablespoon as a time then whisk to your preferred consistency.

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Japanese Steak House Yum Yum Sauce Recipe SparkRecipes

3 hours ago 1-1/4 cup Hellmann's Mayonnaise. 1/4 cup water. 1 teaspoon tomatoe paste. 1 tablespoon melted butter. 1/2 teaspoon garlic powder. 1 teaspoon sugar. 1/4 …

Rating: 3.6/5(11)
Calories: 161 per serving
Servings: 12

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Yum Yum Sauce Crunchy Creamy Sweet

9 hours ago This Yum Yum Sauce is a popular Japanese steakhouse sauce made from scratch. Made with mayonnaise, tomato sauce, butter and seasoning, it could not be easier to make! It’s perfect served with hibachi chicken, shrimp or veggies.This homemade sauce

Rating: 5/5(3)
Total Time: 2 hrs 5 mins
Category: Side Dish
Calories: 224 per serving
1. Place all ingredients in a bowl.
2. Mix or whisk together until smooth.
3. Cover the bowl and place in a fridge for at least 2 hours for best flavor.

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Top Secret Recipes Kobe Ichiban Yum Yum Sauce Recipe

4 hours ago For years, I’ve been hearing about a delicious seafood dipping sauce at Japanese steakhouses called "shrimp sauce" or "yum yum sauce." Research revealed many independent Japanese steakhouses with "the best sauce," but it was the name of an 11-unit chain called Kobe Ichiban in Central Florida that came up most often.

Category: Sauce
Total Time: 1 hr 5 mins

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Japanese Steakhouse Yum Yum Sauce Cooking With Curls

4 hours ago This Japanese Steakhouse Yum Yum Sauce is the perfect compliment to a perfectly grilled filet and tender salmon! A little sweet, a little spicy, and lots of creamy …

Rating: 4.4/5(78)
Total Time: 2 hrs 10 mins
Category: Condiment
Calories: 113 per serving
1. Place all of the ingredients in a large bowl. Stir to combine.
2. Pour into a plastic squeeze bottle and store in the refrigerator until ready to serve.
3. Squirt your Japanese Steakhouse Yum Yum Sauce into cute little ramekins just like the chefs do in the restaurant.

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Benihana Homemade Yum Yum Sauce Recipe 🍲 Fatty Crab

5 hours ago The yum yum Sauce worked its approach to bigger and bigger outlets, diffusing all through the United States. It is presently sold in around 30,000 supermarkets across the country. Ho said the organization is developing by 10 to 15% consistently. The yum yum Sauce is additionally supplied in U.S. military grocery stores throughout the planet.

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Yum Yum Sauce (Japanese Hibachi Sauce) Kitchen Fun with

5 hours ago How to Make Yum Yum Sauce. In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached. Cover the sauce

Ratings: 6
Category: Condiment
Cuisine: American, Asian
Total Time: 1 hr 5 mins
1. In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
2. Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
3. Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.

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Yum Yum Sauce Recipe Japanese Steakhouse Sauce YouTube

3 hours ago Yum Yum sauce is good with just about everything. Here is a simple recipe for Yum Yum sauce that you can make at home. You will love it!Here is where you can

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Japanese Steakhouse Spicy Yummy Sauce Eat It & Say Yum

5 hours ago Most Japanese Steakhouses claim that this yummy sauce (aka Yum Yum sauce) is for dipping the vegetables in, but I say it is delicious on chicken and steak, and rice, Pot Stickers, and noodles as well. I use this sauce with my Bacon Fried Rice and my Teriyaki Chicken. It brings a whole new set of flavors to those dishes.

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Japanese Steakhouse White Sauce (Yum Yum Sauce, Shrimp

7 hours ago I found hundreds of requests on the Internet for the secret recipe for the wonderful white sauce served at many Japanese steakhouses all over America. It goes by many names: white sauce. shrimp sauce. yum yum or yummy sauce. sakura sauce. Whatever name you give it, it's delicious. This tangy pink-orange-white concoction tastes so good that most

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Yum Yum Sauce ⋆ Real Housemoms

Just Now Yum Yum Sauce is everyone’s favorite Japanese Steakhouse Sauce! Mix with fried rice or dip your seafood, vegetables or steak in this delicious sauce! If you have ever been to a hibachi grill, you’ve had the pale pink sauce, or as some call it white sauce.

Rating: 3.7/5(484)
Total Time: 5 mins
Category: Appetizer
Calories: 219 per serving
1. In a medium bowl or a small food processor, combine all ingredients.
2. Place in an airtight container and allow to sit overnight for best results.

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Benihana Yum Yum Sauce : TopSecretRecipes

1 hours ago 1 Tbl Yellow Mustard. 1 Tsp White Wine Vinegar. 1 Tsp Onion Powder. 1 Tsp Garlic Powder. 1 Tsp Paprika. 2 Tsp White Sugar. Combine well and let sit 3hrs-overnight. Ballistic BBQ Big Mac Sauce. Edit: sometimes my phone copies the link for the last YouTube I …

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Hibachi Chicken With Yum Yum Sauce Food Insurgent

1 hours ago Mix in the remaining butter, remaining sesame oil, brown sugar, garlic, and soy sauce, then stir. Reduce the flame to medium and let it bubble for 3 mins till the mixture is thick and sticking to the chicken. Finally, squeeze half a lemon over the meat (remove any seeds) For the sauce. Combine all the sauce

Cuisine: Japanese
Total Time: 25 mins
Servings: 4
1. Dice the chicken into small pieces, then season with salt and pepper. Put aside.
2. Turn flame to medium-high heat and set a frying pan or wok over it. Adding 1 tbsp of butter and 1 tbsp of sesame oil once hot and stir until it becomes bubbly.
3. Add the chicken to the pan with enough space between them, allowing them to cook evenly, flipping bite-sized pieces once they start to turn a brown color.
4. Mix in the remaining butter, remaining sesame oil, brown sugar, garlic, and soy sauce, then stir.

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Yum Yum Sauce Japanese Hibachi Sauce Mantitlement

3 hours ago Yum Yum Sauce is a popular Japanese steakhouse sauce made with mayonnaise, ketchup, vinegar and spices! Use this sweet and tangy sauce on chicken, fish or steak! We love going out for hibachi, it’s the kind of restaurant experience you can’t quite duplicate at home – but you can still have all the flavors!

Cuisine: American
Category: Side Dish
Servings: 3.75
Total Time: 5 mins

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3 Minute Homemade Yum Yum Sauce Recipe + VIDEO Hibachi

8 hours ago Some refer to it as Yum Yum Sauce, others the seafood sauce and sometimes just the Japanese vegetable sauce, steakhouse sauce, pink sauce, Sakura sauce or hibachi shrimp sauce.. Whatever you call it, this hibachi sauce

Ratings: 154
Calories: 578 per serving
Category: Condiment
1. Combine mayonnaise, tomato paste, melted butter, garlic powder, onion powder, smoked paprika, water, sugar and hot sauce in a small food processor. Blend well.
2. For best results, allow sauce to chill and flavors to marry for at least 1 hour.
3. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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Japanese Basic Tempura Sauce Recipe Food News

2 hours ago Substituting Japanese mayonnaise in the basic recipe will give your Yum Yum Sauce a tangy and sweeter flavor. Substitute the Japanese mayo for American mayo on a 1:1 ratio. Should you have some Japanese mayonnaise left over, you can use it as the Japanese do and use it as a topping for pancakes or pour some on ice cream.

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Yum Yum Sauce CopyKat Recipes

4 hours ago It didn’t take Ho long to come up with a new name he liked: Terry Ho’s Yum Yum Sauce. What’s in Yum Yum sauce? At its most basic, the sauce is nothing more than doctored up mayonnaise, and mayonnaise did even appear on the shores of Japan until 1925. This disproves once and for all that white sauce is an ancient Japanese recipe

Cuisine: Japanese
Total Time: 10 mins
Category: Sauces
Calories: 86 per serving
1. Mix all ingredients in a small bowl.
2. Sauce is best if you allow it to rest at least 30 minutes before serving.

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HomemadeYum Yum Sauce Recipe Sauce Fanatic

3 hours ago How to Make Yum Yum Sauce: To make this easy yum yum sauce recipe, simply… Place all the ingredients into a small bowl and stir to combine. That’s pretty much it. It’s so simple! Taste and adjust. Give the sauce

Rating: 4.5/5(40)
Calories: 218 per serving
1. Whisk all the ingredients together until smooth. Taste and add more seasoning if desired.
2. Cover and refrigerate at least an hour before serving so that flavors can meld.
3. Store leftover sauce in a jar with a tight-fitting lid for up to 4 days.
4. Refrigerate - Store sauce in a jar with a tight-fitting lid for up to 4 days.

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Japanese yum yum sauce : Cooking reddit

2 hours ago A lot of real Japanese cooking/sauces use a base of dashi, sake, mirin (kind of like a sweet cooking sake), often soy sauce as well. You could try experimenting with some of those in the sauce to make it taste more "Japanese" or "和風 (wafu)".

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10 Best Chicken Yum Yum Sauce Recipes Yummly

2 hours ago Chicken Yum Yum Sauce Recipes. 26,881 suggested recipes. Shrimp Sauce Yum Yum Sauce Loaves and Dishes. garlic powder, mayonnaise, ketchup, salt, Sriracha sauce, water and 4 more. Yum Yum Sauce The Salty Marshmallow. granulated sugar, garlic powder, water, rice vinegar, mayonnaise and 2 more. Yum Yum Sauce

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Yum Yum Sauce Recipe Wanna Bite

3 hours ago I really want to share this amazing recipe with all of you! The pictures do not do this sauce justice. After begging Selina for the recipe, I now can reproduce it in my home (which is super exciting) when we make Japanese food! If you want a Yum Yum Sauce recipe that will truly make your family and friends impressed, try this out.

Rating: 3.6/5(8)

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Authentic Japanese Yum Yum Sauce Recipe BLOGPAPI

1 hours ago Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular sauce is light, sweet and tangy! In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter and salt and pepper. Add water as needed to get the desired consistency.

Estimated Reading Time: 2 mins

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Yum Yum Sauce Recipe An Edible Mosaic™

5 hours ago Yum Yum Sauce FAQs What is Yum Yum Sauce Made Of? This is a mayo-based sauce with a few other ingredients to create a balanced flavor profile. Many recipes include a sweet ingredient (such as sugar or honey), rice vinegar for tanginess, cayenne pepper or hot sauce for spicy heat, and ketchup or tomato paste for color.

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Easy Yum Yum Sauce • Salt & Lavender

1 hours ago This yum yum sauce recipe is like you'll find in a Japanese steakhouse, but it's easy to make at home with less than 10 minutes of prep time! What is yum yum sauce? Yum yum sauce is a mayo-based sauce that's often served in Japanese

Rating: 4/5(1)
Total Time: 10 mins
Category: Condiment
Calories: 141 per serving
1. Microwave the butter in a small bowl to melt it, then let it cool for a few minutes. Add all the ingredients to a medium bowl (or a measuring cup like I did in the photo) and stir/whisk the sauce together until smooth. Give it a taste and adjust ingredients as needed. You can add some water to thin it (start with a tablespoon at a time) if needed.
2. Transfer to a sealed container and store in the fridge (it'll last about a week or so). The flavors will meld the longer you leave it, so I highly recommend letting it sit overnight or at least a few hours before using if possible.

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How to Make Yum Yum Sauce (the Easy Way) A Food Lover's

5 hours ago Yum Yum Sauce Ingredients. Most recipes for Yum Yum Sauce have somewhere between 7-10 ingredients. These ingredients are mayonnaise, ketchup or tomato sauce, melted butter, rice wine vinegar, mirin, garlic powder, onion powder, paprika, and sugar. Many of those things you probably keep in the cupboard most of the time.

Rating: 4.7/5(3)
Total Time: 3 mins
Category: Sauces
Calories: 104 per serving

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Japanese Shrimp Fried Rice with Yum Yum Sauce Recipe

7 hours ago Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Rice: 2 cups uncooked jasmine rice. 3 cups water. 3 …

Rating: 5/5(4)
Total Time: 50 mins
Category: Main Dishes, Rice, Fried Rice Recipes
Calories: 785 per serving
1. Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
2. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
3. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
4. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.

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5 Minute Yum Yum Sauce Recipe Pinch of Yum

6 hours ago Yum Yum Sauce is a) the best name ever, and b) what is often served at Japanese hibachi restaurants, and also, as I found out last weekend, at fun hipster restaurants with ethnic fusion food. How amazing is it that the GIVEN NAME of this sauce is Yum Yum Sauce? I did not make that up, friends. Yum Yum Sauce.

Rating: 3.7/5(26)
Total Time: 5 mins
Category: Sauce
Calories: 204 per serving

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The Yum Shop Recipes

9 hours ago 2020-10-20 · Homemade Yum Yum Sauce. Yum Yum Sauce is a staple at Japanese Hibachi restaurants, although it’s not something you’d find handedly in Japan. It’s an … From therecipecritic.com 5/5 (2) Total Time 5 mins Category Sauce Calories 54 per serving See details »

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Japanese Steak House Yum Yum Sauce For Shrimp Recipe Key

8 hours ago 94 · 15 minutes · Japanese Steak House Yum Yum Sauce For Shrimp. Discover our recipe rated 4.3/5 by 94 members.

Rating: 4.3/5(94)
Estimated Reading Time: 6 mins

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Frequently Asked Questions

What is Yummy Yummy sauce?

Yum Yum sauce is a slightly sweet sauce made with mayonnaise and spices that pairs perfectly with steak and chicken.

What are the ingredients in Japanese shrimp sauce?

Add 1 cup mayonnaise, 3 tbsp. sugar, 3 tbsp. rice vinegar, 3/4 tsp. paprika, and 3/8 tsp. of garlic powder in the bowl that contains the melted butter. Mix the ingredients well with a spoon. Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Refrigerate the Japanese shrimp sauce for three hours before serving.

What's in Japanese white sauce?

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate. See how to make traditional Japanese teriyaki sauce from scratch.

What is the recipe for Japanese white sauce?

directions 1.Prepare Japanese white sauce: In medium mixing bowl, combine eggs, lemon juice, yuzu juice, salt, vinegar, miso and water. Whisk to thoroughly combine. 2.While whisking, add 1 ¾ cups vegetable oil, a few drops at a time, to create emulsion. Pour in slow stream, beating well after each addition.

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