Japanese Zucchini Recipes

Step 1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. …

Ratings: 586
Calories: 110 per serving
Category: Zucchini Side Dishes

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Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame …

Rating: 5/5(9)
Total Time: 25 mins
Category: Vegetable
Calories: 119 per serving
1. Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
2. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.

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Instructions. Wash and trim ends of zucchini, then cut length into 2 inch long pieces. Cut each 2 inch round section into 6 wedges. Cut sweet onion into large chunks, …

Rating: 5/5(19)
Total Time: 12 mins
Cuisine: American, Japanese
Calories: 112 per serving
1. Wash and trim ends of zucchini, then cut length into 2 inch long pieces. Cut each 2 inch round section into 6 wedges. Cut sweet onion into large chunks, roughly 1-1 1/2 inch in size.
2. Heat cooking oil in a wok or large skillet or frying pan over medium high heat. Add cut zucchini and onions, then cook for 2 minutes, stirring occasionally.
3. Add the teriyaki sauce and soy sauce, then seasoning (red pepper flakes and pepper). Continue to cook the zucchini and onions for an additional 3-4 more minutes, or until they have reached your desired level of tenderness.
4. Remove from heat and serve immediately. Garnish with sesame seeds, if desired.

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Cut of both ends of the zucchini and discard. Cut into 3 inch long pieces (quarter each zucchini and then cut each quarter in to 3-5 strips each). Splash …

Rating: 4.2/5
Rating: 4.6/5(7)
Category: Side Dish
Cuisine: Japanese
Total Time: 20 mins

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Favorite Asian Recipes. 1. Pre-heat the teppanyaki grill at medium to high heat, then pour the sesame oil. 2. Add the soy sauce and butter, then stir the mixture until the butter melts (30 seconds). 3. Add the onions and zucchini to the mix and stir to cook. 4. Sprinkle the food with salt, pepper and sesame seeds.

Cuisine: Japanese
Category: Side Dish
Servings: 4
Total Time: 20 mins

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Place the flour, egg and panko crumbs into separate shallow dishes. Coat the zucchini in flour, shaking off any excess. Dip them into the egg, and then press the panko …

Cuisine: Japanese
Category: Main Course, Side Dish
Servings: 4
Total Time: 35 mins
1. Heat 1/4 inch of oil in a large skillet over medium-high heat.
2. Cut the zucchinis into ½ to ⅔ inch slices (I slice mine around 5/8" or 16 mm thick)
3. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the zucchini in flour, shaking off any excess. Dip them into the egg, and then press the panko crumbs on both sides until well coated.
4. Place zucchini in the hot oil, and cook 3 minutes per side, until golden brown.

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First, Asian cooking rarely ( if at all) uses butter in cooking. I would substitute peanut oil or other tasteless oil. Then I might add a scant teaspoon of sesame oil for flavor. Second, there was a remark that one zucchini is not enough for 4 servings. The recipe calls for a large Zucchini; the ones I find in most western groceries is quite small.

Rating: 4/5(101)
Total Time: 20 mins
Category: Zucchini Side Dishes
Calories: 53 per serving

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The Best Japanese Squash Recipes on Yummly Gyoza (japanese Dumplings), Japanese Cheesecake, Japanese Melonpan. zucchini, lump crab meat, wasabi, cucumber, lemon juice, nori and 2 more. Yummly Original. Mashed Sweet Potato Toasts with Furikake Yummly.

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Japanese Zucchini Stir Fry. If you have ever eaten at a Japanese Steak house, you have probably had the Japanese Zucchini Stir Fry. This is a slight variation on the traditional recipe. Mushrooms add a little more flavor that blends well with the zucchini but is still fast and easy to make. Ingredients

Rating: 5/5(1)
Total Time: 15 mins
Category: Main Course
Calories: 101 per serving

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Trusted Results with Japanese zucchini recipes. Japanese Zucchini and Onions - All Recipes. Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.. japanese zucchini Recipes at Epicurious.com. get your favorite recipes â and even shopping lists â in the kitchen, at the Get the latest recipes, features, and Epicurious blog posts automatically …

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Tender zucchini squash and crisp white onions are sauteed in a savory Asian-style sauce in this Japanese Steakhouse Hibachi Style Zucchini & Onions recipe. It’s …

Rating: 4/5(5)
Total Time: 20 mins
Category: Side Dish
Calories: 113 per serving
1. Add the oil to a large skillet, or wok, and heat over medium. When the oil's nice and hot, add in the onions, breaking them apart and stirring while they cook- for about 5 minutes.
2. Stir in the zucchini, and cook an additional minute or so.
3. Add the sauces & seeds, stir to evenly combine and coat the veggies. Cook, stirring occasionally, until the zucchini's tender- about another 5 minutes.
4. Season with pepper, to taste, and serve.

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Japanese Zucchini And Onion Recipe sharerecipes.net. 5 hours ago Benihana Zucchini And Onion Recipe sharerecipes.net 5 hours ago Wash and trim ends of zucchini, then cut length into 2 inch long pieces. Cut each 2 inch round section into 6 wedges. Cut sweet onion into large chunks, roughly 1-1 1/2 inch in size. 2.

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Preheat oven to 325 degrees. Cut the zucchinis in long strips, and spread out in a 9 x 13 inch baking pan, lined with foil. In a small bowl, combine minced garlic, honey, soy …

Cuisine: American
Category: Side Dish
Servings: 8
Total Time: 35 mins
1. Preheat oven to 325 degrees.
2. Cut the zucchinis in long strips, and spread out in a 9 x 13 inch baking pan, lined with foil.
3. In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce.
4. Pour the mixture over the zucchinis.

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Add the coconut oil, sesame oil, green onion, garlic, and ginger to the pan. Cook for 1 minute until fragrant and add the zucchini noodles. Cook …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 103 per serving
1. Cut the zucchini into noodles using a spiralizer, mandolin, or sharp knife. If you have time, sprinkle them with salt and let them rest on the counter for 10 minutes. Then press with a paper towel to remove the excess moisture. This will give you a crisper noodle.
2. Heat a pan over medium high heat. Add the coconut oil, sesame oil, green onion, garlic, and ginger to the pan. Cook for 1 minute until fragrant and add the zucchini noodles. Cook for 2-4 minutes until just tender. Add the coconut aminos and stir until the noodles are well coated. Push the noodles to the side and add the almond butter. Let warm up for a few seconds and stir into noodles. Top with sesame seeds.

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In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is …

Rating: 5/5(12)
Total Time: 20 mins
1. In a large skillet over medium heat, heat oil.
2. Add garlic and cook until fragrant, 30 seconds.
3. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes.
4. Season with salt, pepper, and a pinch red pepper flakes.

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