Jarred Sour Cherry Recipes

Sour cherries. (Okay, so they usually come in a glass jar, but it’s the same idea.) Sour cherries are a variety of cherry that are, as their name …

Estimated Reading Time: 2 mins

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LowCarb Sour Cherry Liqueur (Griotka) KetoDiet Blog. Just Now Transfer the defrosted cherries (including any juices) into one sterilized large jar (at least 2 liters capacity), or two smaller jars (each at least 1 liter capacity). Pour half of the dark rum into each of the jars. Add the cinnamon, star anise and cloves. Add the lemon slices.

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Sour Cherry Dessert Recipes 15,150 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 15,150 …

Rating: 5/5(1)

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Try a Recipe: • Sour Cherry Slab Pie – Smitten Kitchen. • Sour Cherry Crumb Cakes – Martha Stewart. • Sour Cherry Pie – Serious Eats. • …

Estimated Reading Time: 1 min

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Soak sour cherries in a mixture of tart cherry juice, sugar, and maraschino liqueur, then add a vanilla bean and a bay leaf and let the flavors …

Estimated Reading Time: 4 mins

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Cherry Measures, Equivalents, and Substitutions tip www.thespruceeats.com. Sour cherries are normally cooked with sugar and used for pies, preserves, and relishes. Most heart-shaped sweet cherries are available from May through August. Sweet cherries are larger than sour cherries.They range in color from golden red-blushed Royal Ann to dark red to purplish-black …

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First, the jarred sour cherries that we tested were Morellos, an especially flavorful variety. Second, these cherries (unlike the frozen or canned sour cherries) were packed in sugar syrup. The canned sour cherries we tested were packed in …

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You can also add a tablespoon of rum or brandy. • Serve over rice pudding, chocolate pudding, panna cotta, custard, or another winter dessert. • Serve over your morning oatmeal or yogurt. • Drain the juice completely and …

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Add a spoonful of cherry pits to the jar for flavor. Once the jars are full (with 1/2 inch of headspace), evenly distribute any cherry juice that has accumulated at …

1. Prepare jars for canning. In a large saucepan, bring the water and sugar to a boil over high heat. Reduce the heat to medium-low and keep at a low simmer until you are ready to use the syrup.
2. Pack the jars, adding the cherries until they reach the bottom-most ring on the top of the jar. On a folded-over dish towel (for padding), strongly tap the bottom of the jar on the counter to help pack down the cherries. They’ll compress at least 1/2 inch. Fill the jar again to the bottom ring and tap down again, compressing the cherries as much as possible without squeezing them down. Add a spoonful of cherry pits to the jar for flavor.
3. Once the jars are full (with 1/2 inch of headspace), evenly distribute any cherry juice that has accumulated at the bottom of the cherry bowl. Using a ladle or a liquid measuring cup for ease, pour the hot syrup over the cherries, leaving 1/2 inch of headspace. Gently tap the bottom of the jar on the counter to release any air bubbles. Wipe the rims of the jars, using a damp clean towel, and place the lids and rings on the jars. Process in a water bath for 25 minutes.
4. Remove the jars with tongs and let cool on the counter. When cooled, check for proper seals, remove the metal rings, and label with date and contents. Store in a cool, dark cupboard until ready to use, for up to a year.

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This recipe makes a big cobbler than can feed about 12 people. For a smaller group you can halve the recipe and bake it in an 8″ skillet. Tips for making the best Sour

Rating: 4.6/5(29)
Category: Pies & Tarts
Cuisine: Desserts
Total Time: 1 hr 30 mins
1. Toss the pitted cherries with the sugar and allow to macerate for 30 minutes. After 30 minutes drain the cherries, reserving the juice. Transfer the cherries to a large bowl and set aside.
2. Preheat the oven to 375°F. Place a 12" cast iron skillet into the oven to preheat (if using a 13"x9" baking pan you don't need to preheat the pan).
3. Whisk a 1/2 cup of the cherry juice with the corn starch until smooth.
4. Place the remaining juice and the salt in a saucepan over high heat. Bring the juice to a boil. Reduce the heat to medium low. Whisk the cornstarch mixture into the boiling juice in a steady stream. Cook the mixture, stirring constantly, until it returns to a boil and thickens.

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Tips for making rustic Sour Cherry Cake: If you don’t have access to fresh sour cherries, you can make this cake using frozen or jarred sour

Rating: 4.4/5(80)
Category: Cakes/Cupcakes Recipes
Cuisine: Baked Goods
Total Time: 1 hr 10 mins
1. Preheat the oven to 350°F. Combine 1/4 cup of the sugar with 1/4 cup of the almond flour. Generously butter a 10" springform pan. Coat the inside of the pan with half of the sugar/almond flour mixture. Reserve the remaining mixture for topping the cake. Toss the 2 tablespoons of flour with the drained cherries, set aside.
2. Combine the remaining sugar, remaining almond flour, all purpose flour, baking powder and salt in a mixing bowl. Run the mixer on low speed to distribute the ingredients. With the mixing running on low, add the butter a tablespoon at a time. Increase the speed to medium high and mix the batter for 2-3 minutes to aerate. Scrape the bowl and beater half way through.
3. With the mixer running on low, add the eggs one at a time. Scrape the bowl and beater between each egg. Add the almond extract and cherry juice.
4. Pour the batter into the prepared pan and spread to an even layer. Scatter the cherries evenly over the batter. Sprinkle the remaining sugar/almond mix over the cherries.

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In a separate bowl, whisk sugars, orange rind, eggs and buttermilk. Mix in butter until combined. Stir in flour mixture until just combined. Gently stir in cherries. Fill paper lined or greased muffin cups 3/4 full. Sprinkle tops with a few seeds if desired. Bake …

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Undo the lid, take out a few cherries from the top and mix thoroughly. Return sour cherries to the jar and fasten the lid. After 40 days, …

Ratings: 1
Total Time: 20 mins
Category: Beverages
1. Destem sour cherries. Get rid of damaged ones or the ones with worms. Wash the remaining, destemmed cherries. (Optional: make sour cherry stem tea by drying the stems on a table for a few days.)
2. Layer sour cherries and sugar in the jar. Start with sour cherries, then generously cover with about 4 tbsp of sugar. Repeat until you fill the entire jar.
3. Pour brandy in the filled jar slowly. Pour as much brandy as the jar can take. This process may take a few minutes. (My jar took about 1.5 cups after sugar and sour cherries. Yours may take more.) If space allows, add more sugar on top, and fasten the lid.
4. Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or 6 weeks.

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Preheat oven to 350 and line muffin pan (s) with liners (the batter makes 18 muffins). In a bowl mix together buttermilk, water, canola oil and egg. Mix well. Next add the …

Rating: 4.1/5(94)
Calories: 187 per serving
Category: Breakfast/Brunch
1. Preheat oven to 350 and line muffin pan(s) with liners (the batter makes 18 muffins).
2. In a bowl mix together buttermilk, water, canola oil and egg. Mix well.
3. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated.
4. Lastly fold in the cherries and stir until just combined.

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Home » Season » Fall Recipes » Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon). Published: Dec 17, 2015 · Modified: Sep 22, 2020 by kseniaprints · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)

Rating: 5/5(1)
Category: Condiment
Cuisine: Russian
Total Time: 5 mins

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In a medium Dutch oven or other heavy-duty pot, melt 1 Tbs. of the butter over medium heat. Add the onion and ½ tsp. salt, and cook, stirring occasionally, until golden, about 6 minutes. Stir in the cherries and coriander. Add to the bowl with the rice, and toss to combine. Wipe out the pot. Over medium heat, melt 4 Tbs. of the butter in the pot.

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Frequently Asked Questions

What kind of sour cherries are in a jar?

First, the jarred sour cherries that we tested were Morellos, an especially flavorful variety. Second, these cherries (unlike the frozen or canned sour cherries) were packed in sugar syrup.

How do you cook cherries from jarred fruit?

Strain liquid from jarred cherries into a saucepan (there should be about 2 1/2 cups liquid), reserving cherries. Add unsweetened sour cherry juice, water, lemon juice, sugar, cinnamon stick, and lemon zest. Bring to boil, reduce heat, and simmer for ten minutes.

How do you make sour cherries with sour cream?

2 Tablespoons flour 1 1/2 cups sour cream 1 cinnamon stick 3 Tablespoons lemon juice 1/4 cup sugar 1 cup unsweetened sour or tart cherry juice 1 cup water 2 (1/2-inch) strips lemon zest 24 ounces or 2 jars pitted sour cherries in liquid Strain liquid from jarred cherries into a saucepan (there should be about 2 1/2 cups liquid), reserving cherries.

How do you make sour cherry stem tea?

Destem sour cherries. Get rid of damaged ones or the ones with worms. Wash the remaining, destemmed cherries. (Optional: make sour cherry stem tea by drying the stems on a table for a few days.) Layer sour cherries and sugar in the jar. Start with sour cherries, then generously cover with about 4 tbsp of sugar.

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