Jazzy Vegetarian Dessert Recipes

Featuring cookies, pies, cakes, puddings, parfaits, truffles, brownies, and more – these scrumptious desserts are all 100% vegan and totally delicious! Wishing you and your family a healthy and happy holiday season! Maple-Chocolate Pots de Crème. Grandma’s specialty is now made vegan! Mini Raspberry Cheeze-Cakes.

Estimated Reading Time: 2 mins

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Host Laura Theodore prepares scrumptious sweet desserts featuring “Double-Chocolate Cake with Chocolate Ganache Icing,” the perfect indulgence to please any chocolate fan. Then “Luscious Little Carrot Cupcakes” are a ‘two-in-one’ baked treat that serve as a flavorsome breakfast muffin too. “Almondy Oatmeal Cookies with Raisins and Chocolate Chips” are a …

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In Jazzy Vegetarian’s Deliciously Vegan, you’ll find dishes for breakfast, lunch, dinner, and dessert, as well as snacks, sauces, dressings, …

Servings: 12
Estimated Reading Time: 5 mins

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Sep 4, 2021 - Explore Laura Theodore, the Jazzy Vege's board "Scrumptious Vegan Desserts", followed by 5,296 people on Pinterest. See more ideas about vegan desserts, desserts, vegan.

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Directed by Andrew Ebberbach. With Laura Theodore. Host Laura Theodore prepares her luscious chocolate culinary creations. The line up includes; "Triple Chocolate Brownies," a quintessential chocolate treat, followed by "Pots de Crème" a delectable, rich tasting pudding. Scrumptious "Chocolate Chip Banana Muffins" are up next and "Chocolate Truffle …

Actors: Laura Theodore
Director: Andrew Ebberbach

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Laura Theodore, the Jazzy Vegetarian, shared this vegan banana walnut bread recipe! This easy vegan recipe is from her new book, Jazzy Vegetarian’s Deliciously Vegan, published by Scribe Publishing. ©2018…

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the jazzy vegetarian - Fruitful Vegan Desserts. Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack.

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Jazzy Vegetarian. Laura Theodore cooks up delicious, healthy meals and snacks without dairy, meat, or eggsno animal products. All of her recipes are …

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Laura Theodore is a recognized public television personality, vegan PBS celebrity chef, award-winning cookbook author and recording artist. She is …

Servings: 6
Estimated Reading Time: 2 mins

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The vegan cooking show host, Laura Theodore of The Jazzy Vegetarian, shares how she creates her vegetarian holiday menu including a few vegan recipe ideas.

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Dec 17, 2021 - Explore Laura Theodore, the Jazzy Vege's board "Christmas Desserts Made Vegan!", followed by 5,223 people on Pinterest. See more ideas about vegan, vegan desserts, christmas desserts.

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Add more water, 1 tablespoon at a time, to achieve desired consistency. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.”. …

1. Cut the carrots into thin “noodles” using a vegetable peeler spiralizer (or regular spiralizer). Fit a steamer basket into a medium-sized sauce pan with a tight-fitting lid. Add 2 to 3 inches of water, and then add the carrots. Cover and bring to a boil. Steam the carrots for 2 to 3 minutes or until they are al dente.
2. Meanwhile, to make the sauce, put the peanut butter, maple syrup, tamari, 3 tablespoons of water and a dash of cayenne pepper into a small bowl and briskly whisk until combined. Add more water, 1 tablespoon at a time, to achieve desired consistency. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork until the carrots are thoroughly coated with the peanut sauce. Serve warm or cover and refrigerate for
3. 2 hours and serve cold. To serve, divide the carrot “noodles” into two to four pretty bowls. Top each bowl of carrot “noodles” with some scallions, with optional lime wedge on the side.
4. Chef’s note: If you prefer, you may use cashew, almond or sunflower seed butter in place of peanut butter.

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Jul 9, 2016 - Explore Whole Foods 4 Healthy Living's board "Jazzy Vegetarian (all vegan recipes)", followed by 4,672 people on Pinterest. See more ideas about vegan recipes, vegetarian, recipes.

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Jazzy Vegetarian Laura Theodore shares her vegan and gluten-free pumpkin pie recipe topped with homemade vanilla whipped "cream!" Laura says, "Pumpkin pie was always a favorite, every Thanksgiving when I was a girl. I adore this delicious, veganized version, serve up with a jazzy twist --- it’s wheat-free!

Rating: 3.9/5(8)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 5 hrs 10 mins

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From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian’s Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, …

Rating: 4/5(1)
Servings: 12
Cuisine: American
Category: Dessert, Snack
1. Preheat the oven to 375 degrees F. Lightly coat an 8-inch square rimmed baking pan with vegan margarine. Line the pan with unbleached parchment paper, leaving an overhang of 2-inch “wings” on two opposite sides of the pan.
2. To make the dough, put the bananas and the vanilla extract into a large bowl and mash into a chunky purée, using a potato masher or large fork. Add the oats and stir with a large spoon to thoroughly combine.
3. Press half of the dough mixture into the prepared pan in an even layer. Spread the apricot preserves over the dough in an even layer. Top with the remaining dough, patting it down gently into an even layer. Bake for 22 to 25 minutes, or until the edges are golden.
4. Put the pan on a wire rack and let cool 15 minutes. Cut the “cake” into 12 bars, using a serrated knife and wiping the knife clean often. Using the paper “wings,” carefully lift the bars out of the pan and set them on the wire rack. Let the bars cool for 10 to 20 minutes before serving.

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Easy Vegan Cooking at Home – Jazzy Vegetarian is back for Season Nine, featuring Chef Laura’s Plant-Based and Gluten-Free Recipes for Wholesome Family Meals Around the world, more of us are staying at home and cooking at home. This season, the hit television cooking show focuses on easy–to–prepare, nutritious and delicious recipes, to please adults and kiddos alike!

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Here are highlights from the Jazzy Vegetarian episode where she makes various beige, clumpy desserts. Then she talks to Michael Feinstein AND herself! visit

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