Jellied Cranberry Sauce Recipes

Wash cranberries; drain. Combine cranberries and water in a large stainless steel saucepan. Bring to a boil; cook until skins burst. Puree mixture and return to a clean …

Rating: 5/5(2)
Total Time: 50 mins
Category: Sauces
Calories: 433 per serving
1. Place two clean 2 cup or four 1 cup straight-sided mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180 F/82 C). Set screw bands aside; heat lids in hot water, NOT boiling (180 F/82 C). Keep jars and lids hot until ready to use.
2. Wash cranberries; drain. Combine cranberries and water in a large stainless steel saucepan. Bring to a boil; cook until skins burst. Puree mixture and return to a clean saucepan.
3. Add sugar. For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Increase heat, boil vigorously until mixture reaches gel point. Discard spice bag, if using.
4. Ladle sauce into a hot jar to within 1/4 inch of top rim. Using nonmetallic utensil, remove air bubbles. Wipe jar rim removing any stickiness. Center lid on jar; apply screw band securely and firmly until resistance is met- fingertip tight. Do not overtighten. Place jar in canner; repeat for remaining sauce.

See Also: Recipes using jellied cranberry sauce Preview /  Show details

1 Place a fine-mesh strainer over a medium heatproof bowl and set it aside. If you plan to unmold the cranberry sauce, spray a 1-1/2-cup bowl, ramekin, or decorative mold with …

Rating: 4/5(1)
Total Time: 2 hrs 30 mins
Category: Side Dish
Calories: 156 per serving
1. Place a fine-mesh strainer over a medium heatproof bowl and set it aside.
2. If you plan to unmold the cranberry sauce, spray a 1-1/2-cup bowl, ramekin, or decorative mold with cooking spray and set it aside.
3. Combine the cranberries, sugar, 1/2 cup of the water, and the cinnamon stick in a medium saucepan and bring to a boil over medium-high heat.
4. Reduce the heat to medium low and simmer, stirring occasionally, until the berries are starting to fall apart and the liquid has thickened slightly, about 10 minutes.

See Also: Jellied cranberry sauce ingredients Preview /  Show details

Instructions. Bring cranberries, sugar, and 3 cups of water to a boil in a 4 to a 5-quart heavy saucepan, stirring until sugar is dissolved. Then reduce heat and simmer, partially covered, stirring occasionally, for 10 to 15 minutes until all berries have burst. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and

Cuisine: A
Category: Jelly
Servings: 4
Total Time: 13 hrs 15 mins

See Also: Canned jellied cranberry sauce recipes Preview /  Show details

Jellied cranberry sauce recipes using. Yours will be on the sugary side, so make sure to compensate for that within the recipe. Jellied cranberry sauce {canned or refrigerated} delicious, nutritious homemade jellied cranberry sauce with a hint of orange is just what your cranberry sauce lovers want at the thanksgiving table!.

See Also: Easy jellied cranberry sauce recipe Preview /  Show details

More about "jellied cranberry sauce cake recipes" CRANBERRY DUMP CAKE - 2 WAYS - MOM FOODIE. 2021-01-30 · It is a simple 3 ingredient recipe, comprised of canned cranberry sauce, dry cake mix and melted butter. Easy Christmas Dessert . A Cranberry Dump Cake is a great easy dessert for celebrating the season.

See Also: Ocean spray cranberry recipes Preview /  Show details

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce. 1 of 16.

Estimated Reading Time: 6 mins

See Also: Jellied cranberry sauce cake recipes Preview /  Show details

Pour cranberry sauce into lightly oiled mold and chill, covered with plastic wrap, until firmly set, at least 12 hours. Step 3 To unmold, run tip of a …

Rating: 2.9/5(11)
Servings: 3.5

See Also: Ocean spray cranberry sauce recipe Preview /  Show details

Boston Chicken Cranberry Sauce CDKitchen. orange marmalade, jellied cranberry sauce, walnuts, ground ginger and 1 more.

See Also: Recipes using canned cranberry sauce Preview /  Show details

Keep jellied cranberry sauce in the fridge in an airtight container or jar for up to 10 days. Homemade jellied cranberry sauce keeps its shape surprisingly well when frozen. Transfer the sauce to an airtight freezer container and freeze for up to 3 months. Defrost jellied cranberry sauce in the refrigerator.

Rating: 4.4/5(8)
Total Time: 2 hrs 20 mins
Category: Dinner, Side Dish, Condiment
Calories: 155 per serving

See Also: Free Recipes Preview /  Show details

Combine sugar, orange zest, and cardamom in bowl and mash with potato masher until sugar is moist and fragrant. Bring cranberry juice, cranberries, salt, and sugar mixture to boil in large saucepan over medium-high heat, stirring to dissolve sugar. Cook, lowering heat slightly if mixture threatens to boil over, for 10 minutes.

Servings: 12
Calories: 1752 per serving
Category: Side Dishes

See Also: Free Recipes Preview /  Show details

Ocean Spray Canned Cranberry Recipes. 5 hours ago 1 can whole berry cranberry sauce 1 can jellied cranberry sauce ¼ cup of orange juice 1 tbsp orange zest 1 teaspoon cinnamon ½ tsp nutmeg ½ tsp cloves ¼ cup walnuts or pecans Steps: Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients.

See Also: Free Recipes Preview /  Show details

Jellied cranberry sauce recipes using. Spoon your cranberry sauce into the sieve and start to press the sauce through the sieve with. Many recipe reviewers suggest seasoning the pork heavily with salt, pepper, and garlic and some suggest adding a bit of cornstarch to thicken the sauce. Cut chilled cranberry sauce in cubes and fold into the

See Also: Free Recipes Preview /  Show details

As a tip with all of these recipes - you'll be using leftover cranberry sauce in recipes that may be made with plain cranberries. Yours will be on the sugary side, so make sure to compensate for that within the recipe. Ways to Use Leftover Cranberry Sauce Dehydrated Cranberry Sauce . Yes, you can do this.

Reviews: 2
Estimated Reading Time: 4 mins

See Also: Leftover Recipes Preview /  Show details

Add the gelatin/water mixture to the 1 cup of hot cranberry liquid and stir until completely combined. Pour the gelatin mixture into the remaining 2 cups of cranberrry liquid; …

Rating: 5/5(3)
Category: Sauces
Calories: 1074 per serving
1. In a large saucepan combine the cranberries, sugar and 3 cups water (set the remaining 1/3 cup water to use later) bring to a boil stirring to dissolve the sugar granules.
2. Reduce heat to low and simmer stirring occasionally until all the cranberries have "burst" (this should take about 15 minutes).
3. Pour the mixture into a large fine-mesh sieve and set over a large heat-proof bowl (I use my large Pyrex measuring cup) allow to drain for about 1 hour forcing the mixture through the strainer occasionally with a spoon to speed up the process).
4. Strain until there is 3 cups of juice, then discard the solids.

See Also: Thanksgiving Recipes Preview /  Show details

Directions. Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of …

Rating: 5/5(3)
Author: Food Network Kitchen
Servings: 6-8
Category: Side-Dish
1. Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
2. Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.

See Also: Free Recipes Preview /  Show details

Directions for Making Jellied Cranberry Sauce . Makes about 1 quart of jellied cranberry sauce . Ingredients • 2 bags (12 oz each, ) Cranberries • 1 and 1/3 cups of water OR use the same amount of cranberry juice and/or orange juice instead of water (see below). • 2 cups of Sugar or honey; if you use stevia or splenda, you may not get a

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is the best cranberry sauce recipe?

Instructions Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.

How do you make cranberry sauce?

Spicy Cranberry Sauce Sautee cranberries. Heat the oil in a medium saucepan over medium-high heat until it begins to shimmer. Add the wine. Stir in the wine, and then stir in the sugar, working around the edges with your spoon to make sure all the sugar is dissolved. Reduce the mixture.

What are the ingredients in cranberry sauce?

The primary ingredients of cranberry sauce are sugar, cranberries and water, and sometimes other ingredients and flavourings are added. Cranberry sauce is typically made by mixing together and boiling the ingredients, as in jam making, causing the elements to combine and thicken and the cranberries to burst.

When to make cranberry sauce?

Directions 1Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries. 2In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes. 3Stir in cranberries. Heat to boiling over medium heat, stirring occasionally.

Most Popular Search