Jello Pudding Pistachio Cake Recipe

1 pkg. 2 layer size yellow cake mix. 1/2 tsp. almond extract. 4 eggs. 1 1/4 c. water. 1/4 c. oil. 7 drops green food coloring optional. Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 …

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JELLO-PISTACHIO PUDDING CAKE. Combine all ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 50 to 55 minutes. Cool in pan 15 minutes. Your Message Oh, this cake is so awesome. I added a half bag on mini chocolate chips.

Rating: 5/5(1)

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Jello Pudding Pistachio Cake Recipe 6 hours ago Jello Pudding Pistachio Cake Recipes. 5 hours ago Visit Site . In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted

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Combine and blend, beat at medium for 2 min. Grease & flour tube pan. Bake at 350 for 50-55 min. Cool 15 min and remove to rack to cool. Dust with powder sugar or drizzle with light sugar glaze

Cuisine: American
Category: Cake, Egg, Dessert
Servings: 12

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Allow to cool thoroughly. Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust. Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer. Cover and refrigerate for one hour. Slice into 2" x 2" pieces.

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Loved the recipe but made it sugar free by using Pillsbury's sugar free yellow cake mix and Jello's sugar free instant pistachio pudding. I also sprinkled sugar free powdered sugar (3 T Splenda + 2 T cornstarch processed in a mini-blender) on the top. Next time I'll try sugar free Cool Whip with sugar free pistachio pudding for the frosting.

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Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form.

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HOW TO MAKE PISTACHIO CAKE: Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick spray. In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add …

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This recipe calls for yellow cake mix, instant pistachio pudding, and sour cream to make a light green, super moist cake that is perfect for holidays like Christmas, St. Patrick's Day, and Easter. Serve plain dusted with powdered sugar, or top with cream cheese frosting for a more indulgent dessert.

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1 pkg. Jello brand pistachio flavored instant pudding 1 pkg. yellow cake mix 1/2 tsp. almond extract 4 eggs 1/4 c. oil 1 1/4 c. water 7 gtts. green food coloring

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For the cake. Preheat your oven to 350 degrees and spray a 9 x 13 baking dish with non-stick spray. Set aside. In a large bowl, add the cake mix, egg whites, oil, water, and pistachio pudding. Use an electric mixer to beat on medium until fully combined. Pour into the prepared pan and sprinkle the chopped pecans evenly on top.

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Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans. Bake at 350º for 20 minutes. Cool completely before frosting. Frosting: combine all ingredients; stirring by hand. Frost cake and refrigerate. Submit a Recipe Correction.

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Pistachio Pudding Icebox Dessert. You will make this pistachio pudding dessert by alternating layers of graham crackers, pistachio pudding, and whipped topping (e.g., Cool Whip) in a 9 x 13-inch baking dish. Then, you will place the cake in the fridge for at least 4 hours to allow it to chill and the graham crackers absorb the pudding and

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Pistachio Quick Bread Recipe: How to Make It tip 1 package (3.4 ounces) instant pistachio pudding mix 4 large eggs, room temperature 1 cup sour cream 1/4 cup water 1/4 cup canola oil 1/3 cup sugar 3/4 teaspoon ground cinnamon Directions Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water …

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Use the pudding between layers of a layer-cake or add it to cake batter for a moister cake, or use in trifles.Creamy Texture, Delicious Flavor!Everyone loves the indulgent flavor of a creamy, rich, Pistachio pudding. Jell-O Pistachio flavored pudding mix makes a delicious dessert in 5 minutes; all you need to do is add milk and allow to set.

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In a large bowl, whisk milk, pistachio pudding, Irish cream liqueur, vodka for two minutes. Spoon the mixture into 2.25 oz shot glasses or disposable 2.5 oz plastic cups with lids. Refrigerate until fully set, approximately 1 hour. Garnish with whipped cream, sprinkles and/or chopped pistachios before serving.

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PREPARE cake mix according to package instructions using water, oil and eggs to make 13 x 9-inch cake. Cool completely in pan on wire rack. Step 2. POKE holes in cake using standard plastic drinking straw, about 3/4-inch apart, almost to bottom of cake. Step 3. WHISK milk and pudding mix in medium bowl until completely smooth.

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Frequently Asked Questions

How do you make jello pudding cake?

Make the cake:

  • Preheat oven to 350 degrees. ...
  • Combine cake mix, eggs, water, oil and almond extract until smooth.
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes.
  • Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.

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Can i sub jello gelatin for jello pudding?

To substitute the sugar-free Jell-O properly, either double all other ingredients in the recipe to make two desserts, or use only half of the sugar-free Jell-O in the 0.6 oz. package. Make sure to use the same flavor of sugar-free Jell-O as called for in the recipe to ensure the flavor of the recipe is not altered by your substitution.

How to make pineapple upside down cake jello shots?

Pineapple Upside-Down Cake Jello Shots

  • 1 box pineapple jello, 3 ounces
  • ½ cup CANNED pineapple juice
  • ½ cup cake flavored vodka
  • ½ cup triple sec
  • Splash grenadine
  • Maraschino cherries

How to make a jello poke cake?

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