Jello Pudding Pistachio Cookie Recipe

Pistachio Pudding Cookies - The Kitchen Magpie hot www.thekitchenmagpie.com. Your recipe says "1 oz pkg. JELL-O Pistachio Instant Pudding 3.9 ."…so I converted 1 oz to roughly 28 grams, which I used, and the cookies just didn't taste pistachio-ey enough.I wondered about the 3.9 oz at the end of the line item, and wondered if it was supposed to say "1 pkg. JELL-O …

See Also: Recipes using pistachio pudding mix Preview /  Show details

1 cup confectioners' sugar. 2 (8 ounce) packages pistachio pudding mix. 3 cups milk. Steps: Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly. Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.

See Also: Best pistachio pudding cookie recipe Preview /  Show details

Directions. In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts.

See Also: Jello pudding pistachio cake recipe Preview /  Show details

Instructions. Preheat oven to 325F and line a baking sheet with silicone mat or parchment paper. In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with an electric mixer), mix butter and sugar together until creamy and fluffy. Add egg and sour cream and mix until combined.

See Also: Easy pistachio pudding cookies Preview /  Show details

With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie. Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the

See Also: Jello pistachio pudding muffin recipe Preview /  Show details

Instant pistachio pudding, chopped pistachios, maraschino cherries, and chocolate chips are added to a basic cookie recipe to replicate the flavor of Italian spumoni ice cream. "I love the flavor of the chocolate and the pistachio.

See Also: Pistachio cookies recipe paula deen Preview /  Show details

1/2 cup shelled pistachios, chopped. Cream together sugar and butter. Add egg, sour cream, milk and pudding mix. In a separate bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add in white chocolate chips and chopped pistachios. Mix until combined.

See Also: Pistachio pudding cake mix cookies Preview /  Show details

Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs, vanilla, pudding mix, and green food coloring, then mix in the dry ingredients. Add white chocolate chips and shelled pistachios. Use a rubber spatula to fold in the mix-ins. Shape the dough into balls and arrange on ungreased, unlined baking sheets.

See Also: Instant pistachio pudding recipes Preview /  Show details

In a large bowl, with a stand or hand mixer cream butter until smooth. Add in ½ cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined. In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 350°F and line a cookie sheet with parchment paper. Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Gently flatten dough balls with your palm or the bottom of a cup. Place cookie on the cookie sheet and repeat with the remaining dough. Bake for 9-11 minutes.

See Also: Cookie Recipes Preview /  Show details

Using a hand mixing, beat until smooth and creamy. Fold in 8 ounces of whipped topping (aka Cool Whip) until mixed well and then spoon pudding mixture over the cookie crust. Smooth into an even layer and then spoon on top of the pistachio layer, the remaining whipped topping and smooth until even.

See Also: Dessert Recipes Preview /  Show details

Instructions. In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture.

See Also: Salad Recipes Preview /  Show details

Preheat the oven to 375. In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined. Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together. Stir in the chopped pistachios and the food coloring until the color is distributed evenly.

See Also: Cookie Recipes Preview /  Show details

In a large mixing bowl, cream butter. Beat in 1/2 cup sugar until fluffy. Add in vanilla extract. In a medium bowl, combine flour, pudding mix and salt. Gradually mix flour mixture into wet ingredients until combined. Divide dough in half and form into a ball. Wrap in plastic wrap and place in refrigerator for at least 1 hour.

See Also: Cookie Recipes Preview /  Show details

Instructions. Preheat oven to 350. Line baking sheets and set aside. In a large bowl cream butter and sugar together. Mix in oil, water, egg, pudding, vanilla, salt and baking powder, stirring until smooth.

See Also: Cookie Recipes Preview /  Show details

Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips. Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. For filling, beat the butter, confectioners' sugar

See Also: Free Recipes Preview /  Show details

Pistachio Pudding Dessert Salu Salo Recipes. butter, flour, icing, cream cheese, whip topping, Jell-O Pistachio Instant Pudding and 3 more.

See Also: Dessert Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make jello pudding cake?

Make the cake:

  • Preheat oven to 350 degrees. ...
  • Combine cake mix, eggs, water, oil and almond extract until smooth.
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes.
  • Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.

More items...

Can i sub jello gelatin for jello pudding?

To substitute the sugar-free Jell-O properly, either double all other ingredients in the recipe to make two desserts, or use only half of the sugar-free Jell-O in the 0.6 oz. package. Make sure to use the same flavor of sugar-free Jell-O as called for in the recipe to ensure the flavor of the recipe is not altered by your substitution.

How to make pineapple upside down cake jello shots?

Pineapple Upside-Down Cake Jello Shots

  • 1 box pineapple jello, 3 ounces
  • ½ cup CANNED pineapple juice
  • ½ cup cake flavored vodka
  • ½ cup triple sec
  • Splash grenadine
  • Maraschino cherries

How to make a jello poke cake?

  • Aperol Spritz. It helps to start the night off with a pitcher drink you can make a big batch of, like this Aperol Spritz.
  • Best Tomato Soup Ever. ...
  • Chicken Stew with Biscuits. ...
  • Lamb Chops with Lemon. ...
  • Chicken with Forty Cloves of Garlic. ...
  • Perfect Roast Chicken. ...
  • Orzo Salad. ...
  • Scallops Provencal. ...
  • Strawberry Poke Cake. ...

Most Popular Search