Jello Pudding Poke Cake Recipe

Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved. Step 5. Poke holes all over …

Servings: 1
Total Time: 7 hrs 10 mins
Category: Poke Cake
Calories: 310 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
4. Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.

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After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute. Before the pudding thickens, pour …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 212 per serving
1. Prepare and bake cake as package directs in a 9x13 pan. (NOTE: Different cake mixes may require different ingredients than mine.) Remove from oven.
2. Poke holes at once through the cake with a round handle of a wooden spoon. Holes should be in 1" intervals.
3. After the holes are made, combine the sugar and pudding mix in a large bowl. Gradully stir in the milk. Beat at low speed for 1 minute.
4. Before the pudding thickens, pour about half evenly over the warm cake and into the holes.

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Bake cake according to package directions. Cool awhile. Add jello to boiling water. Poke holes all over cake with fork. Pour Jello evenly over cake. Refrigerate a couple of hours. Make the pudding using the package directions. Chill. spread …

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Let cool for at least 30 minutes. Dissolve jello in boiling water. Add cold water; set aside. Using the handle of a plastic or wooden spoon, poke holes all over the cake about 3/4 of the way down into the cake. Carefully pour the jello mixture over the top of the cake, trying to get as much into the holes as you can.

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Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes. Poke cake with fork at ½ inch intervals. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

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Neapolitan Refrigerator Sheet Cake Nice Food For Everydays. marble cake mix, jello, frozen whipped topping, instant vanilla pudding and 4 more. Strawberry Cheesecake Poke Cake! Incredible Recipes from Heaven. jello, white cake mix, cold water, sliced strawberries, cool whip and 3 more.

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Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon. 2. Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full rolling boil on medium heat, stirring constantly. Pour over cake. 3. Refrigerate 2 hours.

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

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Jello Pudding Cake Recipes 126,847 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences. 126,847 suggested recipes. Summer Pudding Poke Cake My Natural Family. cool whip, instant pudding, yellow cake mix, jello. Lemon Pudding Bundt Cake Recipe Just 4 U.

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Prepare cake according to package directions. While still hot, poke holes all over top with end of wooden spoon. Mix pudding mix and confectioners sugar in a mason jar, add milk and shake or beat with mixer until thickened. Pour half over hot cake. Allow cake to cool.

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Bake cake according to package directions in 13 x 9 pan (use all egg whites). Cool awhile. Dissolve jello in boiling water. Poke holes all over cake with large utility fork. Spoon jello evenly over cake. Refrigerate at least a couple of hours. Prepare pudding as directed on package for pudding. Chill awhile.

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Prepare white cake layers in round 9-inch pans as instructed on the package. Place cooled cake layers top side up in the cake pans. Pierce cake layers with a large fork at ½-inch increments. Stir boiling water into each flavor of Jello in separate bowls for 2 minutes or until dissolved. Carefully pour one color of Jello over one cake layer and

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Remove from oven. Poke holes at once down through cake to pan with round handle of wooden spoon. (Or poke holes with plastic drinking straw, using turning motion to make large holes.) Holes should be at 1 inch intervals. Only after the holes are made, combine pudding mix with sugar in large bowl. Gradually stir in milk.

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Instructions. Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes. Poke cake with fork at ½ inch intervals. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone. Chill 3 to 4 hours and top …

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Jello Pudding Poke Cake 1 pkg Cake Mix - any flavor 2 - 3oz pkgs Instant Pudding Mix - any flavor 4 Cups Cold Milk 1 Cup Powdered Sugar 1 Tub Cool Whip Topping - optional Prepare cake as directed on package in a 13x9 inch pan. Remove from oven and immediately poke holes into cake (I used the handle of a wooden spoon) 1 inch apart.

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How do you make a cake with jello?

  • Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes.
  • Poke cake with fork at ½ inch intervals.
  • Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
  • Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

How to make a jello poke cake?

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