Jello Pudding Striped Delight Recipe

This Striped Delight vintage dessert recipe — featuring one dark layer of chocolate pudding between two white layers of a light and creamy …

Servings: 1
Total Time: 4 hrs 30 mins
Category: Vintage Dessert Recipes
Calories: 262 per serving

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STRIPED DELIGHT. Combine cracker crumbs, sugar and 2 packages of Jello chocolate instant pudding as directed overnight. Spread 1 1/2 cups Cool Whip over top. Ingredients: 9 (crumbs .. milk .. sugar .. whip ) 5. STRIPE DELIGHT. Combine the crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 9x13 inch pan. Chill 5

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1 (8 oz.) pkg. cream cheese, softened. 1/4 cup sugar. 2 tbsp. milk. 1 (8 oz.) container Cool Whip. 2 packages (4 serving size) Jello brand chocolate instant pudding *. 3-1/2 cups cold milk. View the full recipe at clickamericana.com.

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Step 1: Make the crust. Molly Allen for Taste of Home. Pour the graham cracker crumbs and sugar into a bowl. Melt the butter and pour it into the bowl. Mix with a fork until the mixture comes together. Firmly press the graham cracker crumbs into the bottom of a 13×9-inch dish to form the crust.

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Press firmly into bottom of 13-by-9-inch pan. Chill 15 minutes. For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth. Fold in 1 1/2 cups thawed whipped topping. Spread mixture over prepared crust. Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer.

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 223 per serving

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Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake. Chill at least 1 hour. Store in refrigerator. Cover with plastic wrap if desired.

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Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened.

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BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

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Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at 375 degrees for 8 minutes. Cool. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package using 3 1/2 cups milk. Pour over cream cheese layer.

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2. Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan. Bake 20 min. or until lightly browned. Cool. 3. Whisk cream cheese and 2 Tbsp. milk in large bowl until blended. Stir in half the COOL WHIP; spread onto crust. 4. Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Pour over cream cheese layer.

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Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. 3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.

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Striped Delight Vintage Dessert Recipe (1985) 2 tbsp. milk; 1 (8 oz.) container Cool Whip; 2 packages (4 serving size) Jello brand chocolate instant pudding* 3-1/2 cups cold milk; Sprinkle with nuts (optional) Steps. Directions at clickamericana.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That

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Sep 22, 2016 - This Striped Delight vintage dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.

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Striped Delight vintage dessert recipe (1985) Click Americana cool whip, cream cheese, milk, melted butter, instant pudding and 7 more Strawberry Poke Cake Lou Lou Girls.Blogspot.Com

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Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Refrigerate at least 4 hours.

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Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer. Refrigerate at least 4 hours.

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How To Make striped delight. 1. Process cookies in food processor until fine crumbs form. Transfer to medium bowl, mix on butter. Press onto bottom of 13x9 inch dish. Refrigerate until ready to use. 2. Whisk cream cheese,sugar and 2 T. milk in medium bowl until blended. Stir in 1 1/4 cups cool whip, spread over crust.

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Frequently Asked Questions

How do you make striped delight pudding?

Striped Delight recipe. 2. Beat cream cheese with sugar and 2 Tbsp. milk until smooth. Fold in half the whipped topping. Spread over crust. 3. Using 3-1/2 cups cold milk. prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight. 4. Spread remaining whipped topping over pudding.

Does striped delight have jell o pudding in it?

This Striped Delight vintage dessert recipe — featuring one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling — is one of several popular recipes featuring both Jell-O pudding and Cool Whip — complementary products owned by Kraft.

How do you make a simple dessert with jell o pudding?

Delightfully simple. Jell-O Pudding and Cool Whip combine with velvety cream cheese to create a sinfully delicious dessert that only takes 20 minutes to make. Thank heaven. Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth.

How do you make striped delight cookies?

This Striped Delight is crispy, creamy & chocolatey. Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

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