Jello Salad Recipes 1950

Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate Ingredients: 7 (jell-o .. milk .. pineapple .. whip ) 2. COTTAGE CHEESE - LIME JELLO SALAD. Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice).

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Theres a reason why Allrecipes has more 200 recipes for Jell-O salads: nostalgia. From the comforting texture to the odd concoctions, vintage Jell-O salads in molds have come full circle. I have many childhood memories of my grandmothers unveiling spectacular Jell-O creations for holidays, all with unique ingredients that didn't make sense.

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Jell-O salads can be sweet, savory, or a combination of both (seriously), and congealed salads can stand in as side dishes or desserts. Regardless of when you serve your Jell-O salad recipe, the presentation is sure to impress guests. Vintage gelatin molds come in all shapes and sizes, and they're so much fun to play around with. If Nana didn't

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Let's take a step back in time, and indulge in this 1950s Magic Jello Dessert. This is one of those old-fashioned desserts that you'd see on …

Rating: 5/5(3)
Category: Jello Recipes

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May 28, 2016 - Apparently, in the past, you could throw anything in a container, pour some jello over it, let it cool, and voila! Salad! . See more ideas …

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This dessert is easy and delicious. It's the forgotten frugal dessert of the 1950's.Here's what you will need.3 ounce pack Lime Jello or flavor of your choi

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Mosaic Jello: Fun and colorful for the whole family! Creamy Lime Jello Parfaits: A tangy snack with light preparation and a sweet reward! Fruit …

Reviews: 25

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A vintage Jell-O advertisement. Don O'Brien/Flickr "In the 1950s, there were a lot of people cooking who didn't really like cooking," she said. "The convenience of gelatin salads definitely had something to do with it. They're colorful, it's super easy, you don't have to bake.

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Back of the recipe card for JELL-O Salad. Vintage Kitchen Tools, Dishes, and Cookbooks. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

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Possibly the most disgusting, gelatinous 1950s foods we came across was this gem: The “Veg-All Pie Plate Salad.”. Molded in a pie plate, this entry features a can of soggy mixed vegetables encased in lemon gelatin. That’s right, that’s it folks! The 1950s recipe card suggests serving with a tartar sauce garnish. We shudder.

Estimated Reading Time: 3 mins

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When you think of vintage recipes, jello salad is often the first one that comes to mind. Once a 1950s status symbol, jello today is not quite used in the same ways.

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Sequin salad vintage ’50s recipe. Ingredients. 1 package lime Jell-O 1 cup hot water 1 cup cold water 2 tablespoons vinegar 1 teaspoon salt dash of pepper 2 to 3 teaspoons grated onion 1-1/4 cups very small pieces raw cauliflower 1/4 cup diced pimiento. Directions. Dissolve Jell-O in hot water. Add cold water. Chill until slightly thickened.

Estimated Reading Time: 1 min

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Jellied Potato Salad recipe. Dissolve 1 package Lemon Jell-O in 1-1/4 cups hot water. Add 3 tablespoons vinegar and dash of salt. To 2/3 cup of the Jell-O …

Estimated Reading Time: 3 mins

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4. This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet. Related. Orange Gelatin Salad. Orange Gelatin Salad. Rating: 4.66 stars. 107. Orange Sherbet Salad I. Orange Sherbet Salad I.

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Dissolve Jell-O in 1 cup hot water. Add 1/2 cup cold water, lemon juice, mayonnaise and salt. Blend well with electric mixer. Pour into metal loaf pan and place in freezer. Chill 15 to 20 minutes, or until firm about 1 inch from edge, but soft in the center. Pour mixture into bowl and whip with electric mixer until fluffy.

Board: Vintage Recipes at
From: R. Barton-Sacramento, CA, 10-03-2010
Category: Salads-Fruit, Gelatin

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One, in the early 1950s refrigerators were still quite expensive, and gelatin needs refrigeration in order to set. So in a way, preparing a Jell-O mold was something of a status symbol. Also, it’s worth noting that gelatin molds date back to the 1700s, when elaborate molds and gelatin (which was quite expensive) were seen as a way to showcase

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2 packages lime jello ( 3 oz each) 1 cup mayo. 1 cup evaporated milk (canned) 1 cup small curd cottage cheese. 1/2 cup walnuts (chopped) Instructions. In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups.

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Frequently Asked Questions

How do you make jello salad?

  • In a serving bowl, prepare the jell-o according to the package directions.
  • Add sliced bananas so that they are spread out evenly on the top.
  • Put the bowl of jell-o and bananas in the refrigerator until the jell-o is firmly set.
  • When firm, remove from the refrigerator and spread the whipping topping over the top. ...

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How to make a delicious jello fruit salad?

  • Add cottage cheese to large bowl
  • Sprinkle jello over cottage cheese and mix well
  • Add mandarin oranges and pineapple, mix well
  • Stir in mini marshmallows
  • Fold in whipped topping
  • Cover and chill at least 1 hour before serving, overnight is fine
  • Serve with additional mandarin oranges or whipped topping, if you like
  • Store leftovers in refrigerator

What is a good recipe for jello?


  • In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
  • Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
  • Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very ...

How to make jello?


  • Pour the powdered gelatin into a medium-sized mixing bowl.
  • Add boiling water to the gelatin mix, and stir for 2 minutes until it's completely dissolved.
  • Stir in the cold water.
  • Refrigerate for at least 4 hours, or until the gelatin is firm and doesn't stick to your fingers when touched.

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