Jelly Donut Muffin Recipe

TOPPING: 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons butter, melted 1/2 cup seedless raspberry jam

Rating: 5/5(1)
Category: Recipes
Servings: 12

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DIRECTIONS. Preheat oven to 190°C/370°F. Beat together milk, oil, egg and vanilla with a fork. Stir the wet mixture into flour and superfine sugar to combine (just). Don't …

Rating: 5/5(3)
Total Time: 35 mins
Category: Quick Breads
Calories: 213 per serving
1. Preheat oven to 190°C/370°F.
2. Beat together milk, oil, egg and vanilla with a fork.
3. Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
4. Spoon the mixture into each muffin cup in your tray so its just under a third full.

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Discover our recipe rated 4.5/5 by 41 members. Try Jelly Doughnut Muffins! You'll just need 2 cup AP flour, 1 cup white sugar, 1/2 cup confectioner's sugar, …

Rating: 4.5/5(41)

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Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 40 mins
1. In a bowl, combine the first five ingredients.
2. In another bowl, whisk the egg, milk, butter and vanilla.
3. Stir into dry ingredients just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

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Scoop half of the batter into the prepared muffin tin. Spoon 1-2 teaspoons of jelly over the batter in the muffin tin, then top with the remaining …

Servings: 1
Total Time: 33 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 375ºF. Grease or line a muffin pan. Set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted butter, milk, eggs and vanilla extract. Stir the butter mixture into the flour mixture, until completely combined, but still lumpy.
3. Scoop half of the batter into the prepared muffin tin. Spoon 1-2 teaspoons of jelly over the batter in the muffin tin, then top with the remaining batter. If necessary, smooth the batter so it covers the jam.
4. Place in the preheated oven and bake for 18-23 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Let cool for 10 minutes.

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To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and …

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Rating: 5/5(30)
Total Time: 1 hr 20 mins
Category: Holiday Cupcakes
Calories: 246 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray; line cups with paper liners.
3. Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
4. Fill prepared muffin cups about half full of batter.

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Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate …

Servings: 1
Category: Other Desserts

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Instructions Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside. In the bowl of an electric mixer, beat the …

Servings: 12
Estimated Reading Time: 2 mins
Category: Breakfast
Total Time: 45 mins
1. Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside.
2. In the bowl of an electric mixer, beat the butter and sugar until smooth. Beat in the eggs, one at a time, and then the vanilla. Add the flour and baking powder and beat on low speed until just combined. With the mixer still on low speed, pour in the buttermilk and mix until well combined.
3. Scoop a few tablespoons of batter into the bottom of each prepared muffin cup. Make a well in the center of the batter with the back of a spoon and place a heaping tablespoon of jelly in the center. Cover the jelly a few more tablespoons of batter.
4. Bake for 25 minutes or until the muffins start to turn a light golden brown and a toothpick inserted in the top comes out clean. Let muffins cool in pan while preparing the glaze.

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Preheat the oven to 350°F. Grease the wells of a 12-cup muffin tin with softened butter or nonstick cooking spray, or use baking cups. In a medium …

Servings: 12
Estimated Reading Time: 2 mins

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Add the eggs and beat until the mixture is smooth. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Use a whisk to blend and aerate the …

Estimated Reading Time: 6 mins
1. Preheat the oven to 350 degrees Fahrenheit. Line the cavities of a muffin tin with paper liners. You can also use silicone cupcake liners if you prefer. Set aside as you prepare the batter.
2. Using a mixer, beat the butter and sugar in a large bowl until creamy. Add the oil and vanilla extract, mixing briefly to incorporate. Add the eggs and beat until the mixture is smooth.
3. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Use a whisk to blend and aerate the dry ingredients.
4. Add approximately one third of the dry ingredients to the butter mixture. Slowly mix to incorporate. Add half of the buttermilk and mix gently. Repeat until all of the dry and wet ingredients have been fully incorporated. Take care not to overmix. Stop the mixer as soon as the batter is smooth. Overmixing will encourage the gluten in the flour to develop, creating a chewy muffin rather than the flaky, light muffin we’re trying to create.

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Jelly Doughnut Muffins (makes 12) 2 2/3 cups flour 1/2 cup sugar 1/3 cup packed brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground nutmeg 3/4 tsp salt 1/4 cup butter, melted and cooled 1/4 cup vegetable oil 2 large eggs 1 1/2 tsp vanilla 1 cup milk. Topping: 4 Tbsp butter, melted 1/3 cup sugar 12 oz jar jelly, jam or

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Scoop batter into tins and fill about 2/3 full. Bake on middle rack for 10-15 minutes or until toothpick inserted in center comes out with just a few moist crumbs and edges are just …

Reviews: 3
Estimated Reading Time: 7 mins
1. Preheat oven to 350 degrees F. Grease muffin tin(s) or spray with cooking spray.
2. In a large bowl, cream butter and sugar. (I used my stand mixer.)
3. Beat in eggs, one at a time until just combined.
4. Sift together the flour, baking powder, baking soda, salt and nutmeg.

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Jelly Doughnut Muffins Recipe - Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother’s Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly doughnut.

Rating: 5/5(1)
Servings: 12

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Preheat oven to 400 degrees. Spray muffin tins with non stick spray or use cupcake liners. (I used jumbo liners to make 6 muffins but this will yield 12 regular size). …

Rating: 4.4/5(5)
Total Time: 25 mins
Category: Breakfast, Brunch, Snack
Calories: 221 per serving
1. Preheat oven to 400 degrees. Spray muffin tins with non stick spray or use cupcake liners. (I used jumbo liners to make 6 muffins but this will yield 12 regular size).
2. Combine, flour, sugar, baking powder, cinnamon and salt in large bowl.
3. In smaller bowl, combine buttermilk, egg and melted butter.
4. Combine flour and buttermilk mixture. Mix gently as to not over mix. Batter is ready when all the flour is just moistened.

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Cream together shortening and sugar. Add egg; beat well. Sift together flour, baking powder, salt and cinnamon; add alternately with milk to creamed mixture. Place half the batter in a small greased muffin pan; top batter in each pan with 1/2 teaspoon jelly. Place remaining batter on jelly in each pan. Bake in preheated 400 degree oven for 25

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Spoon about 1 tablespoon batter in the bottom of each muffin cup. Drop 1 teaspoon of jelly in center (do not spread over batter) and top with batter so cup is about 2/3 of the way full. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle on top of unbaked muffins. Bake for about 20 minutes or until top springs back.

Estimated Reading Time: 2 mins

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Frequently Asked Questions

How do you make jelly muffins with egg and milk?

In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter.

Can you bake a jelly doughnut in a mug?

Jelly Doughnut in a Mug is excerpted from Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere © 2019 by Gemma Stafford. Photography © 2019 by Carla Choy. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Email Address Please enter a valid email address. Thanks for signing up!

How much jelly do you put in muffin mix?

Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

How to make jam muffins?

To make the muffins: Preheat oven to 350°F. Stir together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, oil, egg, and vanilla. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the center of each filled muffin cup.

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