Jelly Donut Muffin Recipe

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Jelly Donut Muffin Recipe

Jelly Donut Muffins My Baking Addiction

4 hours ago Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners. In a medium-sized mixing bowl with an electric mixer, cream together the …

Rating: 4.7/5(9)
Category: Breakfast
Servings: 12
Total Time: 27 mins
1. Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners.
2. In a medium-sized mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars till smooth; about 3 minutes.
3. Add the eggs, beating to combine.
4. Add in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla and mix until combined.

Preview / Show more

See Also: Jelly filled muffin recipeShow details

Jelly Donut Muffins Recipe Food.com

4 hours ago With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full. Bake for 20 minutes until the tops are springy. Melt butter in a saucepan and …

Rating: 5/5(3)
Total Time: 35 mins
Category: Quick Breads
Calories: 213 per serving
1. Preheat oven to 190°C/370°F.
2. Beat together milk, oil, egg and vanilla with a fork.
3. Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
4. Spoon the mixture into each muffin cup in your tray so its just under a third full.

Preview / Show more

See Also: Jelly muffin recipeShow details

Jelly Doughnut Muffins Recipe Dinner, then Dessert

3 hours ago Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar. This is one of the most fun Dessert Recipes you’ll ever try! Part muffin, part cupcake, it takes the idea of a jelly-filled donut and bakes it into a light and fluffy Vanilla Cupcake.

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 302 per serving

Preview / Show more

See Also: Muffins that taste like doughnuts recipeShow details

JellyFilled Donut Muffins The BakerMama

Just Now Instructions. Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside. In the bowl of an electric mixer, beat the butter and …

Servings: 12
Estimated Reading Time: 2 mins
Category: Breakfast
Total Time: 45 mins
1. Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside.
2. In the bowl of an electric mixer, beat the butter and sugar until smooth. Beat in the eggs, one at a time, and then the vanilla. Add the flour and baking powder and beat on low speed until just combined. With the mixer still on low speed, pour in the buttermilk and mix until well combined.
3. Scoop a few tablespoons of batter into the bottom of each prepared muffin cup. Make a well in the center of the batter with the back of a spoon and place a heaping tablespoon of jelly in the center. Cover the jelly a few more tablespoons of batter.
4. Bake for 25 minutes or until the muffins start to turn a light golden brown and a toothpick inserted in the top comes out clean. Let muffins cool in pan while preparing the glaze.

Preview / Show more

See Also: Donut muffins recipeShow details

Jelly Doughnut Muffins Recipe Food Republic

7 hours ago Preheat the oven to 350°F. Grease the wells of a 12-cup muffin tin with softened butter or nonstick cooking spray, or use baking cups. In a medium bowl, …

Servings: 12
Estimated Reading Time: 2 mins

Preview / Show more

See Also: old fashioned donut muffin recipeShow details

Donut Muffins Recipe Allrecipes

5 hours ago Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Advertisement. Step 2. Mix 1/2 cup sugar, 1/4 cup margarine, and …

Ratings: 2.8K
Calories: 88 per serving
Category: Bread, Quick Bread Recipes, Muffin Recipes
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Preview / Show more

See Also: Muffin RecipesShow details

JellyFilled Muffins Recipe: How to Make It

7 hours ago Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire …

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 40 mins
1. In a bowl, combine the first five ingredients.
2. In another bowl, whisk the egg, milk, butter and vanilla.
3. Stir into dry ingredients just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnut Cupcakes Recipe Allrecipes

5 hours ago Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come …

Rating: 5/5(33)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, Cupcake Recipes, Holiday
Calories: 246 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray; line cups with paper liners.
3. Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
4. Fill prepared muffin cups about half full of batter.

Preview / Show more

See Also: Doughnut Recipes Cake RecipesShow details

JamFilled Doughnut Muffins Bake or Break

Just Now To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and salt. Make …

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Donut Muffins Wilton

Just Now Jelly Donut Muffins. Item No. WLRECIP-8253. Amount 12 muffins Skill Level None. Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother's Day brunch. Baked and not fried, these jelly-filled muffins are also a

Rating: 5/5(1)
Category: Recipes
Servings: 12

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnut Muffins Tastemade

6 hours ago Preheat oven to 350 degrees. Coat a mini muffin tin with cooking spray. In a medium bowl, sift together all the dry ingredients. Using a stand mixer, cream together the butter and sugars until smooth and …

1. Preheat oven to 350 degrees. Coat a mini muffin tin with cooking spray.
2. In a medium bowl, sift together all the dry ingredients. Using a stand mixer, cream together the butter and sugars until smooth and well combined. Next, add eggs and vanilla. Mix again. Alternate adding the dry ingredients and buttermilk to the wet ingredients until everything is incorporated. Do not over mix.
3. Add batter to each muffin tin reservoir, filling almost to the top. Bake for 10 to 12 minutes. Let cool slightly before rolling in cinnamon sugar mixture. Pipe preserves into the bottom of each doughnut. Enjoy warm!

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Filled Donut Muffins Island Bakes

2 hours ago Preheat the oven to 375ºF. Grease or line a muffin pan. Set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted …

Servings: 1
Total Time: 33 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 375ºF. Grease or line a muffin pan. Set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted butter, milk, eggs and vanilla extract. Stir the butter mixture into the flour mixture, until completely combined, but still lumpy.
3. Scoop half of the batter into the prepared muffin tin. Spoon 1-2 teaspoons of jelly over the batter in the muffin tin, then top with the remaining batter. If necessary, smooth the batter so it covers the jam.
4. Place in the preheated oven and bake for 18-23 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Let cool for 10 minutes.

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnut Muffins Just A Pinch Recipes

4 hours ago Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes …

Servings: 1
Category: Other Desserts
User Interaction Count: 5
Total Time: 25 mins

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Doughnut Muffins Recipe (4.5/5) Keyingredient

1 hours ago Discover our recipe rated 4.5/5 by 41 members. Try Jelly Doughnut Muffins! You'll just need 2 cup AP flour, 1 cup white sugar, 1/2 cup confectioner's sugar, 2 teaspoons baking powder, 1 egg, 1 cup whole

Rating: 4.5/5(41)

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Doughnut Muffins WebMD

7 hours ago Instructions. Place milk in a microwave-safe glass and microwave on high until fairly hot to the touch, about 1 minute. (Or put in a small saucepan and cook over low heat until just hot).

Servings: 16
Calories: 188 per serving
Estimated Reading Time: 2 mins
1. Place milk in a microwave-safe glass and microwave on high until fairly hot to the touch, about 1 minute. (Or put in a small saucepan and cook over low heat until just hot).
2. Place 2 tablespoons of the canola oil along with the cream cheese, sugar, and salt in a large mixing bowl and beat with an electric mixer on low until blended. Slowly pour the hot milk over the cream cheese mixture, and continue to beat until well blended.
3. Add the eggs one at a time, beating well after each addition.
4. Stir together 2 cups of the flour and the yeast in a large bowl. Add the flour mixture slowly to the milk mixture and beat on low until smooth. Beat in the remaining flour to make a soft dough. Turn the dough onto a well-floured surface and knead until smooth and elastic, about 5 minutes.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Glazed Jelly Donut Muffins Laughing Spatula

5 hours ago Combine, flour, sugar, baking powder, cinnamon and salt in large bowl. In smaller bowl, combine buttermilk, egg and melted butter. Combine flour and buttermilk mixture. Mix gently as to not …

Rating: 4.4/5(5)
Total Time: 25 mins
Category: Breakfast, Brunch, Snack
Calories: 221 per serving
1. Preheat oven to 400 degrees. Spray muffin tins with non stick spray or use cupcake liners. (I used jumbo liners to make 6 muffins but this will yield 12 regular size).
2. Combine, flour, sugar, baking powder, cinnamon and salt in large bowl.
3. In smaller bowl, combine buttermilk, egg and melted butter.
4. Combine flour and buttermilk mixture. Mix gently as to not over mix. Batter is ready when all the flour is just moistened.

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnut Muffins – 1840 Farm

2 hours ago Add the eggs and beat until the mixture is smooth. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Use a whisk to blend and aerate the dry ingredients. …

Estimated Reading Time: 6 mins
1. Preheat the oven to 350 degrees Fahrenheit. Line the cavities of a muffin tin with paper liners. You can also use silicone cupcake liners if you prefer. Set aside as you prepare the batter.
2. Using a mixer, beat the butter and sugar in a large bowl until creamy. Add the oil and vanilla extract, mixing briefly to incorporate. Add the eggs and beat until the mixture is smooth.
3. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Use a whisk to blend and aerate the dry ingredients.
4. Add approximately one third of the dry ingredients to the butter mixture. Slowly mix to incorporate. Add half of the buttermilk and mix gently. Repeat until all of the dry and wet ingredients have been fully incorporated. Take care not to overmix. Stop the mixer as soon as the batter is smooth. Overmixing will encourage the gluten in the flour to develop, creating a chewy muffin rather than the flaky, light muffin we’re trying to create.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Powdered Sugar Jelly Doughnut Muffins The Merchant Baker

1 hours ago Instructions. Preheat oven to 350 degrees F. Grease muffin tin (s) or spray with cooking spray. In a large bowl, cream butter and sugar. (I used my stand mixer.) Beat in eggs, one at a time …

Reviews: 3
Estimated Reading Time: 7 mins
1. Preheat oven to 350 degrees F. Grease muffin tin(s) or spray with cooking spray.
2. In a large bowl, cream butter and sugar. (I used my stand mixer.)
3. Beat in eggs, one at a time until just combined.
4. Sift together the flour, baking powder, baking soda, salt and nutmeg.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Muffins That Taste Like Doughnuts Recipes, Country Life

5 hours ago I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked up in ninth grade French class.The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in my cookbook) but lemanda’s version is called, appropriately enough, “Muffins That Taste Like Doughnuts.”

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Raspberry JamFilled Doughnut Muffins BettyCrocker.com

7 hours ago What are “doughnut muffins” exactly? Well, I'm glad you asked. Basically, you can make any baked doughnut recipe in a muffin pan. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Doughnut Muffins Confessions of a Cookbook Queen

7 hours ago 12 oz jar jelly, jam, or preserves. Instructions. Preheat oven to 425. Line 12 muffin cups with liners and set aside. In the bowl of a mixer, beat butter, oil, and …

Reviews: 43
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Donut Muffins Laughing Spatula

8 hours ago Jelly Donut Muffins. Preheat oven to 400 degrees. Coat muffin tins well with non stick cooking spray. In large mixing bowl, combine flour, sugar, baking powder, 1 teaspoon cinnamon and salt. Make well in center of flour mixture and add buttermilk, melted butter and beaten egg. Stir just until moist.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnuts Recipe: How to Make It Taste of Home

2 hours ago Top with remaining circles; press edges to seal tightly. Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry …

Rating: 5/5(5)
Estimated Reading Time: 2 mins
Servings: 16
Total Time: 40 mins
1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top.
4. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough.

Preview / Show more

See Also: Doughnut RecipesShow details

mini doughnut muffins – glazed, sugared, and jellyfilled

3 hours ago Make the doughnut muffins: Preheat oven to 350. Butter and flour a mini muffin tin and set aside. In medium bowl whisk together the flour, baking powder, salt, nutmeg and baking soda. In a large bowl cream together the butter and sugar until light and fluffy, or about 2 minutes. Add the egg and beat until combined.

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Donut Muffins Recipe Group Recipes

8 hours ago Fill the muffin cups almost halfway, carefully place the jam in the center, and cover with a little more batter. Sprinkle tops with sugar. Bake for about 18 minutes.

Rating: 5/5(3)
Total Time: 18 mins

Preview / Show more

See Also: Muffin RecipesShow details

Jelly Doughnut Mini Muffins The Breakfast Drama Queen

Just Now Preheat the oven to 350°F (180°C). Grease a 12-hole mini muffin pan with cooking oil spray. In a large bowl, use a fork to whisk the egg, canola oil and …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Breakfast Recipes Doughnut RecipesShow details

Mini Muffin Jelly Doughnut Bites Recipe Rachael Ray Show

6 hours ago Pinch the edges of the biscuits together so that the dough completely incapsules the jelly. Give the seams a good pinch to make sure theyre really nice and secure. Spray a 24 …

Estimated Reading Time: 3 mins
1. Preheat oven 350F
2. On a lightly floured work surface, pop the 2 canisters of biscuit dough and separate each biscuit from one another, there should 16 total biscuits
3. Gently separate each biscuit in two so there are a total of 32 each thin biscuits
4. In a small bowl, whisk up the egg with a splash of water to make an egg wash and reserve

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Donut Muffins Recipe Donut recipes, Donut

9 hours ago 1 · Jelly Doughnut Muffins Recipe - Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother’s Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly doughnut.

Rating: 5/5(1)
Servings: 12

Preview / Show more

See Also: Muffin RecipesShow details

OldFashioned Donut Muffins 12 Tomatoes

1 hours ago Preparation. Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.

1. Preheat oven to 425°F and line 12 muffin tins with liners.
2. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.
3. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
4. Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.

Preview / Show more

See Also: Muffin RecipesShow details

Old Fashioned Donut Muffins Saving Room for Dessert

8 hours ago This recipe makes a dozen donut muffins, so probably enough to share, just saying. The glaze should be thick enough to stay on top of the donut muffin, with minimal …

1. Preheat oven to 400 degrees F. Lightly grease 12 muffin cups or cupcake liners with vegetable cooking spray. Set aside.
2. Whisk together the glaze ingredients and place in a small deep bowl. Dip the tops of the muffins into glaze, covering the muffin top completely. Allow the glaze to dry until just set. This won’t take long.

Preview / Show more

See Also: Muffin Recipes Dessert RecipesShow details

Jelly Donut Holes Brooklyn Farm Girl

7 hours ago Preheat oven to 375 degrees. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined. Spray your mini muffin pan with a nonstick spray. …

Servings: 8
Estimated Reading Time: 2 mins
Category: Dessert
1. Preheat oven to 375 degrees.
2. Mix sugar, butter and nutmeg in a bowl until combined. Stir in milk, baking powder and flour until all combined.
3. Spray your mini muffin pan with a nonstick spray. Fill your mini muffin spots up half way full.
4. Bake in oven until tops are slightly brown, 15 to 17 minutes.

Preview / Show more

See Also: Free RecipesShow details

Jelly Doughnut Muffins Recipe 455 tfrecipes.com

Just Now Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Jelly Donut Cupcakes Recipe Elana's Pantry

6 hours ago Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner. Spoon another tablespoon of batter onto cupcakes to cover jam mixture. Bake at 350°F for 20-25 …

Reviews: 115
Estimated Reading Time: 5 mins
Servings: 10
Total Time: 35 mins
1. In a food processor combine eggs, applesauce, grapeseed oil, agave and vanilla and pulse together
2. Pulse in coconut flour, salt and baking soda
3. Allow batter to sit and thicken just a bit
4. To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Microwave Jelly Donut in a Mug: Mugnut Gemma’s Bigger

7 hours ago If you like this recipe you will love my other Microwave Mug Meals like Egg MugMuffin, Mug Lasagna, Loaded Baked Potato Soup in a Mug and Chocolate Pudding in a Mug. And for the first …

1. Place butter into a microwavable mug and microwave until just melted. (roughly 20 seconds)
2. Add in the remaining ingredients; mix well with a fork until just combined
3. Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center
4. Microwave for 45 seconds or until it is firm on top. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.

Preview / Show more

See Also: Free RecipesShow details

Baked Jam Doughnut Muffins for The Secret Recipe Club

Just Now Do try these muffins, the original recipe is here: Susan’s Jam Doughnut Muffins, but I have created a printable recipe card for my version below. Tips : Use less butter to coat the muffins before dredging them in the sugar – the recipe suggests 100g (4ozs) I used about 60g (2 1/4 ozs) of butter, I also used a lot less sugar too.

Reviews: 68
Servings: 6-8
Cuisine: British
Category: Dessert , Snack

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Valentine's Day Jelly Donut Muffins Recipe by Dianna Muscari

8 hours ago Preheat the oven to 400 degrees. Line a muffin tin with paper liners, set aside. In large bowl, combine flour, baking powder, salt, and sugar. Combine well.

Servings: 4
Total Time: 1 hr 10 mins
Category: Baking

Preview / Show more

See Also: Muffin RecipesShow details

How to Make a Jelly Doughnut in a Mug

7 hours ago Directions. Place butter in a large microwave-safe mug. Microwave 20 seconds or just until melted. Whisk in egg yolk and milk. Add flour, sugar, baking powder and cinnamon; stir just until

Preview / Show more

See Also: Doughnut RecipesShow details

Keto Jelly Donut Bites All Day I Dream About Food

Just Now Jelly Donut Muffin Inspiration. It was these scrumptious trying donut muffins from Rock Recipes that caught my eye. They have been so fairly, I needed to strive giving them a keto makeover. I did a little bit of analysis on methods to make jelly donuts and muffins.

Preview / Show more

See Also: Keto RecipesShow details

Jelly Donut Bread Pudding Framed Cooks

6 hours ago Preheat over to 375 and grease an 8×8 baking dish. Mix milk, eggs, sugar, vanilla and cinnamon together well. Combine with donut pieces and mix well. Let stand for a few minutes until …

Rating: 4/5(1)
Total Time: 55 mins
Category: Dessert
Calories: 505 per serving
1. Preheat over to 375 and grease an 8×8 baking dish.
2. Mix milk, eggs, sugar, vanilla and cinnamon together well. Combine with donut pieces and mix well. Let stand for a few minutes until the donuts have absorbed some of the milk mixture.
3. Put donut mixture into baking dish. Drop spoonfuls of jelly on top of mixture and swirl gently to barely combine.
4. Bake for 40 minutes until sides of pudding begin to brown. Serve as is or with vanilla or strawberry ice cream.

Preview / Show more

See Also: Bread RecipesShow details

Jelly Doughnut Muffins Recipe STL Cooks

4 hours ago Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack

Preview / Show more

See Also: Doughnut Recipes Muffin RecipesShow details

Microwave Jelly Donut in a Mug Recipe Cook.me Recipes

9 hours ago And in under ten minutes too! Start by melting butter in a large microwave proof mug. Add egg yolk, flour, sugar, milk, baking powder and cinnamon to make a batter. Spoon some strawberry jam down into the center of the batter and microwave for about 45 seconds. Once cooked, sprinkle with cinnamon sugar and enjoy!

Cuisine: American
Total Time: 5 mins
Servings: 1
Calories: 639 per serving

Preview / Show more

See Also: Free RecipesShow details

Jelly Donut Cupcakes Pumpkin 'N Spice

1 hours ago How to Make Jelly Donut Cupcakes: Preheat oven to 350°F and line 12-count muffin pan with paper liners. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, beat …

Cuisine: American
Total Time: 35 mins
Category: Dessert
Calories: 468 per serving
1. Preheat oven to 350°F. Line a 12-count muffin pan with paper liners. Set aside.
2. In a medium bowl, whisk flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter with a stand mixer or electric hand mixer on medium-high speed until smooth, about 1 minute. Add sugar and beat until light and creamy, about 3-4 minutes.
4. Beat in eggs, one at a time, followed by vanilla. Gradually add the flour mixture, beating on low speed, followed by milk. Beat until just combined, being careful not to overmix.

Preview / Show more

See Also: Cake Recipes Cupcake RecipesShow details

Light Jelly Donut Bites Food By The Gram

8 hours ago There are a number of ways to lighten up baked goods, and this recipe employs just about every trick in the book. Reduce the size. Instead of giant donuts, these are made in a mini …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Calories: 58 per serving
1. Preheat oven to 350F
2. In a small bowl, whisk together egg and sugar until mixture is fluffy. Add milk, oil, vanilla, egg, and Greek yogurt. Whisk until you have a smooth, creamy mixture.
3. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
4. Pour wet ingredients into dry, and whisk together until you have a smooth mixture.

Preview / Show more

See Also: Free RecipesShow details

Jelly filled Donuts Recipe (Krapfen) Plated Cravings

6 hours ago Pour the warm milk into the bowl of a stand mixer fitted with a dough hook attachment and sprinkle the yeast and the sugar on top of the milk. Give it a light stir (with a spoon) and let it sit for 2 …

Rating: 5/5(2)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 189 per serving
1. Heat up the milk until it’s lukewarm (100°F). Pour the warm milk into the bowl of a stand mixer fitted with a dough hook attachment and sprinkle the yeast and the sugar on top of the milk. Give it a light stir (with a spoon) and let it sit for 2 minutes.
2. With the mixer running at low speed, add the softened butter, eggs, egg yolks, vanilla and salt. Mix until everything is well incorporated.
3. Add the flour and beat on low speed for 3 minutes until a soft, slightly sticky dough has formed.
4. Place the dough in a greased bowl, cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 30 minutes to 1 hour.

Preview / Show more

See Also: Free RecipesShow details

Jelly Donuts: Skinny Recipe The Leaf Nutrisystem Blog

4 hours ago Bake for 10-12 minutes. Remove from pan and let cool. Fill a pastry bag with jelly and insert tip into each end of the donut and pipe in some jelly. Or slice an opening in the side and insert filling. Air Fryer. Preheat air fryer to 350 degrees F. Spray a single muffin tin …

Calories: 132
Calories: 132 per serving
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Free RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

Most Popular Search