Jelly Filled Muffin Recipe

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Listing Results Jelly Filled Muffin Recipe

JellyFilled Muffins Recipe: How to Make It

7 hours ago Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter. Combine sugar and cinnamon; dip tops of muffins

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 40 mins
1. In a bowl, combine the first five ingredients.
2. In another bowl, whisk the egg, milk, butter and vanilla.
3. Stir into dry ingredients just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

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Jamfilled Muffins Recipe: How to Make It Taste of Home

5 hours ago Directions. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin

Rating: 4.5/5(2)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 40 mins
1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, lightly beat eggs; add milk, butter and lemon zest.
3. Pour into dry ingredients and stir just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

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Easy Jelly filled muffins Recipe (4.4/5)

5 hours ago Preheat the oven to 375 degrees F. Line a twelve-cup standard muffin pan with paper liners. Put the flour, coconut, baking powder, flax, chia, cinnamon and salt in a large …

Rating: 4.4/5(37)

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jellyfilled muffins Tasty Kitchen: A Happy Recipe

1 hours ago Preparation. Prepare muffins as directed on box, adding lemon zest and sugar to the batter. Once you fill your muffin cups 2/3 full (I recommend using paper liners), drop a spoonful of jam in the middle of each muffin

Rating: 5/5(1)

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Jelly Donut Muffins My Baking Addiction

4 hours ago Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners. In a medium-sized mixing bowl with an electric mixer, cream together the …

Rating: 4.7/5(9)
Category: Breakfast
Servings: 12
Total Time: 27 mins
1. Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners.
2. In a medium-sized mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars till smooth; about 3 minutes.
3. Add the eggs, beating to combine.
4. Add in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla and mix until combined.

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Jam Muffins Recipe Allrecipes

1 hours ago Instructions Checklist. Step 1. Preheat oven to 400 degrees F (205 degrees C). Advertisement. Step 2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour

Rating: 4.1/5(164)
Category: Bread, Quick Bread Recipes, Muffin Recipes
Servings: 12
Calories: 236 per serving
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

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Easy Muffin Recipe Quick Muffins Filled with Jam

9 hours ago Instructions. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk.

Reviews: 119
Calories: 233 per serving
Category: Breakfast
1. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside.
2. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. In a medium bowl, beat the milk, melted butter, egg and vanilla extract with a fork until well blended. Add the milk mixture to the the flour mixture and stir until just combined (the batter will be lumpy.)
3. Fill the muffin-pan cups one-third full with batter. Drop a teaspoon of preserves on top of the batter. Top with the remaining batter. Bake until a toothpick inserted in the center of the muffin comes out clean, 20-25 minutes. Allow to cool for 1 minute, then remove muffins from pan. Allow to cool on a wire rack. Store leftovers in a sealable container.

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JamFilled Doughnut Muffins Bake or Break

Just Now In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the center of each filled muffin

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

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Jelly Doughnut Cupcakes Recipe Allrecipes

5 hours ago Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean. Step 6. Allow cupcakes to cool. Step 7. Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.

Rating: 5/5(33)
Total Time: 1 hr 20 mins
Category: Desserts, Cakes, Cupcake Recipes, Holiday
Calories: 246 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray; line cups with paper liners.
3. Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
4. Fill prepared muffin cups about half full of batter.

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FruitFilled Muffins Recipe BettyCrocker.com

4 hours ago Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. 2 In medium bowl, stir milk, oil and egg …

Rating: 4/5(13)
Category: Side Dish
Servings: 12
Total Time: 30 mins
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2. In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
3. Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.

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Jelly Filled Muffins Recipes Cooks.com

4 hours ago Spoil your family with a different muffin for breakfast every morning: sometimes then again jam filled treats. This basic recipe should should look lumpy. Fill well greased muffin pans two good are cornmeal muffins with bacon drippings used for batter. JAM OR JELLY MUFFINS: Spoon some batter into fresh or frozen blueberries.

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Jam Filled Muffins Everyday Reading

8 hours ago Preheat oven to 375. Grease a muffin tin. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure …

Ratings: 11
Category: Breakfast, Muffins
Cuisine: American
Estimated Reading Time: 2 mins
1. Preheat oven to 375. Grease a muffin tin.
2. In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Whisk or mix just until combined. Mixture will be quite thick.
3. Fill each muffin tin about 1/2 full. Drop a heaping teaspoon of jelly or jam into the middle of each muffin and then cover with batter until the muffin tin is full. Smooth the batter to make sure the jam is covered (I usually just do this with my fingers).
4. Bake until muffins are golden on top, about 25 minutes. Let cool for a few minutes before removing from pan.

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JellyFilled Donut Muffins The BakerMama

Just Now Instructions. Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside. In the bowl of an electric mixer, beat the butter and …

Servings: 12
Estimated Reading Time: 2 mins
Category: Breakfast
Total Time: 45 mins
1. Preheat oven to 350°F. Lightly spray a 12 cup muffin pan with cooking spray and set aside.
2. In the bowl of an electric mixer, beat the butter and sugar until smooth. Beat in the eggs, one at a time, and then the vanilla. Add the flour and baking powder and beat on low speed until just combined. With the mixer still on low speed, pour in the buttermilk and mix until well combined.
3. Scoop a few tablespoons of batter into the bottom of each prepared muffin cup. Make a well in the center of the batter with the back of a spoon and place a heaping tablespoon of jelly in the center. Cover the jelly a few more tablespoons of batter.
4. Bake for 25 minutes or until the muffins start to turn a light golden brown and a toothpick inserted in the top comes out clean. Let muffins cool in pan while preparing the glaze.

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10 Best Cream Filled Muffins Recipes Yummly

1 hours ago Vegan Jelly-Filled Muffins chowhound.com raspberry, cider vinegar, ground nutmeg, fine salt, baking powder and 8 more Strawberry Jam Filled Muffins Older Mommy Still Yummy

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Jelly Doughnut Muffins Recipe Dinner, then Dessert

3 hours ago Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar. This is one of the most fun Dessert Recipes you’ll ever try! Part muffin, part cupcake, it takes the idea of a jelly-filled donut and bakes it into a light and fluffy Vanilla Cupcake.

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 302 per serving

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Cooking Tip of the Day: Recipe: Mini Jelly Filled Muffins

5 hours ago Preheat the oven to 400 degrees F. Line the mini muffin tin with paper liners (see TIPS). In a large bowl mix together the flour and baking powder. Cut in the butter using a fork …

Estimated Reading Time: 4 mins

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Easy Jelly Filled Muffins Recipe 445 tfrecipes.com

3 hours ago 2021-08-26 · 2021-08-26 · Jelly Doughnut Muffins are easy-to-make, moist, yellow cakes filled with sweet raspberry jam and dusted with powdered sugar. This is one of the most fun Dessert Recipes you’ll ever try! Part muffin, part cupcake, it takes the idea of a jelly-filled donut and bakes it into a light and fluffy Vanilla Cupcake.

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Jelly Donut Muffins Wilton

Just Now Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother's Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly doughnut.

Rating: 5/5(1)
Category: Recipes
Servings: 12

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Mini Jam Filled Muffins Perfect for Mothers Day Souffle

2 hours ago Mini Jam Filled Muffins. Preheat your oven to 350 degrees and grease your mini muffin pan. Combine flour, baking powder and salt, in a medium bowl. Add in the vanilla, oil, sugar, egg and milk and mix until combined. Scoop a small amount of batter (half the size of your muffin opening) into your well-greased pan.

Estimated Reading Time: 4 mins

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Jelly Doughnut Muffins Recipe Food Republic

7 hours ago Preheat the oven to 350°F. Grease the wells of a 12-cup muffin tin with softened butter or nonstick cooking spray, or use baking cups. In a medium bowl, …

Servings: 12
Estimated Reading Time: 2 mins

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JamFilled Almond Muffins Recipe EatingWell

7 hours ago Step 2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Step 3. Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, …

Rating: 4.2/5(8)
Calories: 231 per serving
Total Time: 1 hr
1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
3. Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
4. Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.

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Raspberry JamFilled Doughnut Muffins BettyCrocker.com

7 hours ago What are “doughnut muffins” exactly? Well, I'm glad you asked. Basically, you can make any baked doughnut recipe in a muffin pan. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version.

Estimated Reading Time: 2 mins

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Raspberry Jelly Muffin Recipe Home Garden Joy

3 hours ago Raspberry Jelly Filled Muffins. You can substitute any flavor of jelly for the raspberry jelly – blackberry, grape, strawberry, orange, apricot. Do not use paper muffin cups to bake these muffins. Some of the jelly might leak out onto the bottom of the muffin cup.

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Easy Raspberry Jam Muffins Recipe by Leigh Anne Wilkes

5 hours ago These Jam Filled Muffins have a fun little surprise inside! Use your favorite jam or jelly flavor for a delicious treat to start your day. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. These Cream Cheese Muffins are also filled

Rating: 5/5(6)
Total Time: 35 mins
Category: Breakfast
Calories: 231 per serving
1. Combine the flour, sugars, baking powder, and salt in a bowl
2. In another bowl mix together the egg, milk, melted butter and vanilla
3. Add the liquid into the dry ingredients, stirring just until moistened
4. Put half the batter into the greased muffin cup. Add a generous 1 tsp jam in center of each muffin and then fill the muffin cup with the remaining batter. Muffin tin should be about 2/3 full.

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Vegan JellyFilled Muffins Recipe Chowhound

6 hours ago 1 Heat the oven to 350°F and arrange a rack in the middle. Line a 12-well (1/2 cup) muffin pan with paper liners; set aside. 2 Sift the flour, baking powder, baking soda, nutmeg, and salt …

Rating: 4/5(3)
Category: Breakfast, Brunch, Make Ahead
Cuisine: Comfort Food
Calories: 212 per serving
1. Heat the oven to 350°F and arrange a rack in the middle.
2. Line a 12-well (1/2 cup) muffin pan with paper liners; set aside.
3. Sift the flour, baking powder, baking soda, nutmeg, and salt into a large bowl.
4. Make a well in the center of the mixture; set aside.

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mini doughnut muffins – glazed, sugared, and jellyfilled

3 hours ago Make the jelly-filled: Fill a pastry bag fitted with a small tip with jelly. Place powdered sugar in a resealable plastic bag and toss five of the doughnut muffins in the sugar. Insert the tip about halfway down into the center of each doughnut muffin and gently press the pastry bag to fill with jam. Dust with additional powdered sugar if needed.

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Jelly Doughnut Mini Muffins The Breakfast Drama Queen

Just Now Preheat the oven to 350°F (180°C). Grease a 12-hole mini muffin pan with cooking oil spray. In a large bowl, use a fork to whisk the egg, canola oil and …

Estimated Reading Time: 5 mins

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Strawberry Jam FILLED Cupcakes! Recipe Food.com

4 hours ago Grease 20 muffin tin cups. In a large bowl,cream sugar and shortening,until fluffy. Add in the eggs,blending well. Next add sifted flour and spices,salt& baking soda. Add alternatly with milk to …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 187 per serving
1. Preheat oven to 375.
2. Grease 20 muffin tin cups.
3. In a large bowl,cream sugar and shortening,until fluffy.
4. Add in the eggs,blending well.

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What to Eat for Breakfast & Jelly Filled Oatmeal Muffins

4 hours ago Preheat oven to 350. Line muffin pans with silicone muffin liners and spray with coconut oil. In a large bowl mix together the flours, oats, sugar, baking powder, baking soda and salt. In a …

Estimated Reading Time: 7 mins
Total Time: 30 mins
1. Preheat oven to 350. Line muffin pans with silicone muffin liners and spray with coconut oil.
2. In a large bowl mix together the flours, oats, sugar, baking powder, baking soda and salt.
3. In a medium bowl, mix together the egg whites, yogurt and vanilla.
4. Slowly pour the wet ingredients into the dry ingredients and stir to combine.

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Jelly Filled Donut Muffins Island Bakes

2 hours ago Preheat the oven to 375ºF. Grease or line a muffin pan. Set aside. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted …

Servings: 1
Total Time: 33 mins
Estimated Reading Time: 3 mins
1. Preheat the oven to 375ºF. Grease or line a muffin pan. Set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the melted butter, milk, eggs and vanilla extract. Stir the butter mixture into the flour mixture, until completely combined, but still lumpy.
3. Scoop half of the batter into the prepared muffin tin. Spoon 1-2 teaspoons of jelly over the batter in the muffin tin, then top with the remaining batter. If necessary, smooth the batter so it covers the jam.
4. Place in the preheated oven and bake for 18-23 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Let cool for 10 minutes.

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StrawberryandCream CheeseFilled Muffins Recipe

5 hours ago A slather of cream cheese and jelly on top of muffins is too messy to eat on the way to work, so we tucked the goodies inside. Any flavor of fruit preserves will work. The muffins can be …

Servings: 12
Calories: 182 per serving
1. Preheat oven to 375°.
2. Combine the cream cheese and preserves; stir with a whisk.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through salt) in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, egg whites, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
4. Spoon the batter into 12 muffin cups coated with cooking spray, filling one-third full. Top each with about 1 teaspoon cream cheese mixture; divide the remaining batter evenly over the cream cheese mixture. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.

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JamFilled CrumbTopped Coffee Cake Muffins Martha Stewart

7 hours ago Step 1. Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside. Advertisement. Step 2. Make the topping: In a large bowl, whisk together …

1. Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet; set aside.
2. Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
3. Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.
4. Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.

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1 Batter for Infinite Muffin Recipes Sally's Baking

5 hours ago Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes …

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Cinnamon Muffins filled with Raspberry Jelly The Picky Eater

8 hours ago Cinnamon Muffins filled with Raspberry Jelly These cinnamon muffins are the perfect treat for brunch, dessert, or an afternoon snack! Made with 100% whole grains and secret healthy swaps, these lightened-up muffins are a recipe

Ratings: 13
Calories: 196 per serving
Category: Baking, Breakfast, Brunch
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin or line with 12 muffin cups.
2. In a mixing bowl, cream together the butter, apple sauce, and sugars with a hand mixer until smooth. Then add the eggs, egg whites, and vanilla, beating to combine.
3. In a separate bowl, stir together the flour, baking powder, baking soda, nutmeg, and salt.
4. Stir about one-third of the flour mixture into the butter mixture until incorporated, then stir about one half of the butttermilk into the butter mixture.

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JellyFilled Doughnut Cupcakes Better Homes & Gardens

7 hours ago Spoon jelly, lemon curd, and/or marmalade into pastry bag(s) fitted with small round tip(s). Insert tip into the top of each cupcake and squeeze some of the jelly inside cupcake until some …

Rating: 3.5/5(9)
Calories: 221 per serving
Total Time: 2 hrs 5 mins
1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line eighteen 2-1/2 inch muffin cups with paper bake cups or waxed paper. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.
2. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and vanilla; beat until combined, scraping sides of bowl occasionally. Add eggs, one at a time, beating well after each addition. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.
3. Spoon batter into prepared muffin cups, filling each about two-thirds full. Use the back of a spoon to smooth out batter in cups.
4. Bake for 15 to 18 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

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Peanut Butter and Jelly Muffins Recipe Bake.Eat.Repeat.

7 hours ago Cook, stirring, over medium heat until the mixture comes to a boil and the berries start to break down and thicken slightly, about 4-5 minutes. Remove from the heat and let cool. In a large bowl, whisk together the flour and baking powder for the muffins

Rating: 4/5(1)
Total Time: 39 mins
Category: Muffins & Scones
Calories: 302 per serving
1. Preheat the oven to 350°F.
2. Lightly spray 12-cup muffin tin with non-stick spray or line it with paper liners. Set aside.
3. In a medium saucepan, toss together the berries, sugar, flour and lemon juice for the filling.
4. Cook, stirring, over medium heat until the mixture comes to a boil and the berries start to break down and thicken slightly, about 4-5 minutes.

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Fruit Explosion Muffins The Recipe Critic

2 hours ago Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease well). In a large bowl, whisk together sour cream, oil, eggs and vanilla. Add in …

1. Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease well).
2. In a large bowl, whisk together sour cream, oil, eggs and vanilla. Add in sugar until combined completely.
3. Add flours, baking powder, baking soda, and salt and stir until combined. Carefully stir in berries.
4. Spoon 1 tablespoon of batter into the bottom of each liner, spreading it out to cover the bottom completely. Top with 1 teaspoon of jam and cover with remaining batter (about one heaping tablespoon per muffin cup), covering the jam with the batter.

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18 Jelly filled ideas baking, food, desserts

9 hours ago May 6, 2017 - Explore Debbie Chamlee's board "Jelly filled", followed by 239 people on Pinterest. See more ideas about baking, food, desserts.

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Peanut Butter and Jelly Crumb Muffins. How Sweet Eats

5 hours ago Just LOOK at these little round love muffins. I’m freaking. It’s peanut butter and jelly MUFFIN time. They’re breakfast. A snack. Lunch! Second lunch. Middle of the night munchie. They’re soft and delicious and filled

Rating: 5/5(11)
Category: Breakfast
Cuisine: American
Total Time: 30 mins
1. Note: these muffins are going to be denser and richer than your normal “muffin” – but since peanut butter is a thick and rich ingredient, there isn’t much way around the loads of flavor unless you want to use a peanut butter extract. The key is to work quickly here before the peanut butter starts to firm up again, so I suggest measuring out all of your ingredients before starting.
2. Preheat the oven to 350 degrees F. Place the butter and peanut butter together in a bowl and microwave for 30 seconds, stirring well. If the entire mixture is not melted, microwave in 15 second increments, stirring well after each, until it is. Set aside to cool slightly.
3. In a bowl, whisk together the flour, baking soda, salt and spices. Set aside. Line a muffin tin with liners. Spray the liners with nonstick spray – this will help keep the thicker crumbly dough together. You actually don’t even need to use liners as long as you spray the tin well, let the muffins cool completely and gently lift them out with a spoon.
4. In a large bowl, whisk together the egg, brown sugar and vanilla extract until smooth. Stir in the butter and peanut butter, mixing until smooth – the batter will be slightly thick. Add in the dry ingredients and stir until almost combined (it will be very thick) then add in the milk and stir until a batter forms, trying not to overmix. Fill the liners 3/4 of the way full. Use an ice cream scoop or equal measure for each. Press a tablespoon or so of the strawberry preserves into the center of the batter, pushing it into the middle. It’s okay if it goes down the sides! Press the tops of each generously with the crumb topping. Bake for 18 to 22 minutes. Let cook before trying to remove the muffins if you did not use a liner – if you did use a liner, try to let them cool before peeling the liner off.

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Peanut Butter Muffins with Jelly Filling Delicious

5 hours ago Line a standard muffin pan with paper liners. In a medium bowl, combine the flour, oats, sugar, baking powder, and salt. Set aside. In a separate medium bowl, whisk together the peanut …

Ratings: 7
Calories: 209 per serving
Category: Breakfast, Dessert
1. Preheat your oven 375°F. Line a standard muffin pan with paper liners.
2. In a medium bowl, combine the flour, oats, sugar, baking powder, and salt. Set aside.
3. In a separate medium bowl, whisk together the peanut butter, milk, and eggs until blended.
4. Gradually add the dry mixture to the wet and stir until everything is well combined.

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"Peanut Butter" and Jelly Stuffed Muffins PaleOMG

Just Now Using a silicone muffin pan or greased and lined muffin pan, scoop a large spoonful of the muffin mixture into 9 cups, filling the cups about half way. Then use a small spoonful (a little over 1 teaspoon) of the jam and put in the middle of each cup. Use the rest of the batter to cover each jelly filled

Rating: 4.6/5(14)
Estimated Reading Time: 4 mins
Servings: 9
1. *Prepare jam if you do not have some already.
2. Preheat oven to 350 degrees
3. Mash bananas in a large bowl. Add sunflower seed butter, honey, eggs and vanilla extract and mix together.
4. Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.

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Cranberry Sauce Filled Muffins Cooking With Friends Club

9 hours ago 4 tbsp butter melted. Servings: dozen regular sized muffins. Instructions. Pre-heat the oven to 375 degrees. Spray 12 muffin tins with baking spray. In a medium bowl, whisk the eggs, milk, orange juice, vanilla, zest and egg until creamy. In another bowl, …

Servings: 12
Estimated Reading Time: 2 mins

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Jelly Donut Muffins Recipe Doughnut muffins, Donut

9 hours ago Apr 23, 2016 - Find great ideas, recipes & all the supplies you'll need at wilton.com including the Jelly Doughnut Muffins .

Rating: 5/5(1)
Servings: 12

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JELLY CUPS Keto Recipes Dessert Snacks

5 hours ago Make the jelly filling: Place the raspberries, water, and sweetener in a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes, then sprinkle with the gelatin and mash with a fork. Transfer to the fridge to set for 15 minutes. Pull the muffin cup liners and jelly filling

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Strawberry Jelly Cupcakes Recipe Yummy Tummy

9 hours ago Strawberry filled cupcakes is a delicious dessert. You need to make it in few steps. HOW TO MAKE STRAWBERRY JELLY CUPCAKES RECIPE AT HOME STEP 1: The Cupcakes. Make a batch of my perfect vanilla flavoured cupcakes. The recipe

Rating: 5/5(2)
Calories: 234 per serving
Category: Deserts
1. Preheat oven to 180 degree C. Line 12 cup muffin pan with cupcake liners.
2. Mix flour, baking powder and salt in a bowl. set aside.
3. Take butter in a bowl, add in sugar and vanilla and beat till creamy and fluffy.
4. Add in one egg at a time and beat till fluffy.

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Gluten Free Donut Muffins Jam Filled Breakfast

2 hours ago In a large bowl, place the flour, xanthan gum, baking powder, salt, cinnamon, and nutmeg, and whisk to combine well. Set the bowl aside. In a large bowl, place the butter and sugar, and beat with a handheld mixer or in the bowl of a stand mixer with the paddle attachment until fluffy.

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Frequently Asked Questions

What's the best way to make jelly filled muffins?

Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

How do you make jam in a muffin tin?

Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. In a medium bowl, beat the milk, melted butter, egg and vanilla extract with a fork until well blended.

What's the best way to make fruit muffins?

These fruity muffins make a perfect snack or light breakfast, plus they're easy to make! Preheat oven to 400 degrees F (205 degrees C). In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture.

How to make a cupcake in a muffin pan?

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.

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