Jelly Muffins Recipe

Sift together dry ingredients in a small bowl Combine egg, milk and butter in a medium bowl. Add all at once to dry ingredients, mixing just until dry ingredients are …

Servings: 12
Total Time: 30 mins
Category: Quick Breads
Calories: 157 per serving
1. Sift together dry ingredients in a small bowl Combine egg, milk and butter in a medium bowl.
2. Add all at once to dry ingredients, mixing just until dry ingredients are moistened.
3. Fill greased muffin pans 1/2 full.
4. Place 1 teaspoon jelly in center of batter of each.

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In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. …

Rating: 5/5(164)
Category: Muffins
Servings: 12
Calories: 236 per serving
1. Preheat oven to 400 degrees F (205 degrees C).
2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.

See Also: Peanut butter jelly muffins recipe Preview /  Show details

Set oven at 400 degrees. Grease muffin pan. Sift and measure flour and place in bowl. Add sugar and sift again. Melt shortening and cool slightly.

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Grease a 12-cup muffin pan or line with 12 muffin paper liners. Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar. Lightly beat the eggs in a …

Rating: 5/5(2)
Total Time: 40 mins
Category: Quick Breads
Calories: 325 per serving
1. Preheat oven to 350°F.
2. Grease a 12-cup muffin pan or line with 12 muffin paper liners.
3. Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
4. Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.

See Also: Jam muffins recipe Preview /  Show details

Preheat oven to 375 degrees. Line a muffin tin with liners, set aside.. Add flour, sugar, baking powder, and salt together in a bowl and mix well. Set aside. Mix together egg, vanilla, milk, and oil. Add egg mixture all at once to the flour mixture and gently stir just until ingredients are moistened, don’t over mix.

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Category: Muffins
Total Time: 20 mins

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In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon …

Rating: 4.5/5(2)
Estimated Reading Time: 40 secs
Servings: 12
Total Time: 40 mins
1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, lightly beat eggs; add milk, butter and lemon zest.
3. Pour into dry ingredients and stir just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.

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Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk both flours, the baking powder and salt in a large bowl. …

Servings: 12
Difficulty: Easy
Author: Food Network Kitchen
Steps: 4
1. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk both flours, the baking powder and salt in a large bowl. Whisk 1/3 cup peanut butter, the milk, brown sugar, melted butter, vanilla and eggs in a medium bowl; stir into the flour mixture until just combined.
2. Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
3. Using a melon baller or teaspoon, scoop out a shallow hole in the middle of each muffin. Melt the remaining 2/3 cup peanut butter in the microwave until loose, stirring halfway through, 45 to 60 seconds. Spread the peanuts on a plate. Dip the top of 1 muffin in the melted peanut butter, letting the excess drip off, then dip it in the chopped peanuts to coat. Transfer to the rack and repeat with the remaining muffins.
4. Spoon 1 heaping tablespoon jelly or jam into the hole in each muffin. Let set 5 minutes.

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Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners. In a medium-sized mixing bowl with an electric mixer, cream …

Rating: 4.7/5(9)
Category: Breakfast
Servings: 12
Total Time: 27 mins
1. Preheat the oven to 425°F. Spray a standard muffin tin with nonstick cooking spray, or line with 12 paper liners.
2. In a medium-sized mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars till smooth; about 3 minutes.
3. Add the eggs, beating to combine.
4. Add in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla and mix until combined.

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Instructions. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside. In a large bowl, combine the flour, sugar, baking powder and salt …

Reviews: 137
Calories: 233 per serving
Category: Breakfast
1. Preheat oven to 400 degrees F. Spray a muffin tin with non-stick cooking spray and set aside.
2. In a large bowl, combine the flour, sugar, baking powder and salt with a wire whisk. In a medium bowl, beat the milk, melted butter, egg and vanilla extract with a fork until well blended. Add the milk mixture to the the flour mixture and stir until just combined (the batter will be lumpy.)
3. Fill the muffin-pan cups one-third full with batter. Drop a teaspoon of preserves on top of the batter. Top with the remaining batter. Bake until a toothpick inserted in the center of the muffin comes out clean, 20-25 minutes. Allow to cool for 1 minute, then remove muffins from pan. Allow to cool on a wire rack. Store leftovers in a sealable container.

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Mix flour, sugar, baking powder, and salt into bowl. Add milk, egg, and shortening. Stir just to moisten dry ingredients. Batter will be lumpy. Fill muffin cups half full; add 1 teaspoon jelly or jam; add enough batter to fill cups 2/3 full. Bake for about 20 minutes or until golden brown. Remove from pan, cool on wire rack.

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Instructions. Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. To a stand mixer add the butter and sugar and cream until light and fluffy, about 1-2 minutes. Add in eggs, vanilla extract, and milk until well combined, about 30 seconds.

Cuisine: American
Total Time: 30 mins
Category: Desserts
Calories: 302 per serving

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To make the muffins: Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan. Whisk together the flour, sugar, baking powder, and salt. …

Category: Muffins
Calories: 292 per serving
Total Time: 45 mins
1. Preheat oven to 350°F. Grease 10 cavities of a standard muffin pan.
2. Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
3. In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
4. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl.

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Follow the recipe below to make these Peanut Butter & Jam Muffins! This recipe makes 12 muffins, but you can adjust the recipe card for other serving sizes. Print. 5 from 5 …

Rating: 5/5(5)
Total Time: 28 mins
Category: Breakfast, Snack
Calories: 401 per serving
1. Pre-heat oven to 375°F
2. Spray your muffin tin(s) with non-stick spray. This is helpful because the jam can overflow while baking.
3. Line your muffins tin(s) with cupcake liners
4. In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, and salt).

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Advertisement. Step 2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; …

Rating: 4/5(112)
Category: Muffins
Servings: 12
Calories: 201 per serving
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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In a large bowl mix together flour, baking powder, and salt. Add eggs, oil, sugar, peanut butter, milk, and vanilla extract. Using a hand mixer or a standing mixer fitted with the …

Estimated Reading Time: 4 mins
1. Preheat oven to 375ºF/190ºC. Spray 12 muffin cups with nonstick cooking spray or line with muffin liners. Set aside.
2. In a large bowl mix together flour, baking powder, and salt. Add eggs, oil, sugar, peanut butter, milk, and vanilla extract. Using a hand mixer or a standing mixer fitted with the whisk attachment, whisk ingredients on low-medium speed just until combined.
3. Fill muffin cups halfway with batter. Make a small well in the center of each muffin with the back of a teaspoon and spoon in 1-2 teaspoons jam. Divide remaining batter between muffin cups. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin come out clean. Remove from oven. Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Muffins are best the same day they are made, but can be kept in an airtight container, at room temperature or in the fridge, for up to 3 days. For jumbo muffins: Fill muffin cups about ¾ full and bake for 22-27 minutes or until a toothpick comes out clean. Yield: 5-6 muffins.

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Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother's Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly doughnut.

Rating: 5/5(1)
Category: Recipes
Servings: 12

See Also: Muffin Recipes Preview /  Show details

Step 2. Whisk flour, sugar, baking powder and soda, and salt in large bowl. Step 3. Whisk buttermilk, butter, eggs and lemon rind in small bowl. Step 4. …

Total Time: 35 mins
Calories: 385 per serving

See Also: Muffin Recipes Preview /  Show details

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Frequently Asked Questions

How do you make jelly muffins with egg and milk?

In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter.

How to make peanut butter and jelly muffins?

No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each. In large bowl, beat eggs lightly with fork. Stir in milk and oil.

How to make jam muffins?

To make the muffins: Preheat oven to 350°F. Stir together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, oil, egg, and vanilla. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. Place about 1/2 teaspoon of jam in the center of each filled muffin cup.

How to bake jelly belly muffins in a pan?

Directions. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in.

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