Jelly Roll Recipe Easy

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Jelly Roll Recipe Allrecipes

1 hours ago EXCELLENT! This was my first time making a jelly roll. I followed the recipe exactly as written including the times alloted. It turned out perfect! Thank you …

Rating: 5/5(68)
Total Time: 20 mins
Category: Desserts, Cakes
Calories: 236 per serving

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Jelly Roll Recipe Food.com

4 hours ago DIRECTIONS. Preheat oven to 375°F. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam. Fit with waxed paper and spray with cooking Pam again. Whip eggs, sugar, vanilla and …

Rating: 5/5(24)
Total Time: 35 mins
Category: Dessert
Calories: 184 per serving
1. Preheat oven to 375°F.
2. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
3. Fit with waxed paper and spray with cooking Pam again.
4. Whip eggs, sugar, vanilla and water until light.

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Jelly Roll Recipe Pillsbury.com Easy Recipes & Easy

1 hours ago Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder …

Rating: 5/5(1)
Category: Dessert
Servings: 10
Total Time: 2 hrs
1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean towel with powdered sugar; set aside.
2. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Spread batter evenly in pan.
3. Bake 8 to 12 minutes or until cake springs back when touched lightly in center.
4. Immediately loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Remove pan and foil. While cake is hot and starting with one short side, carefully roll up cake and towel; place on wire rack. Cool completely, about 1 hour.

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Jelly Roll Recipe A Fun Easy Cake To Make

1 hours ago Procedure. * Preheat the oven to 400 degrees. * In a small bowl beat egg whites until stiff. * In another bowl, beat the egg yolks until light. * Gradually add the sugar and vanilla, and mix well. * Sift together the flour, baking powder, and salt.

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Jelly Roll Cake Recipe BettyCrocker.com

9 hours ago Steps. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening. …

Rating: 4/5(20)
Category: Dessert
Servings: 10
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
2. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
3. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
4. Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

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Jelly Roll Recipe Food Network

1 hours ago Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper. Stir together the flour, sugar, baking …

Rating: 5/5(3)
Author: Joanne Lamb Hayes
Cuisine: American
Category: Dessert
1. Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
2. Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
3. With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
4. Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.

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Jelly Roll Recipe Food.com

5 hours ago Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes. While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto it. Do not let …

Rating: 4/5(7)
Total Time: 30 mins
Category: Dessert
Calories: 122 per serving
1. Beat eggs until thick. Gradually beat in remaining ingredients.
2. Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes.
3. While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto it.
4. Do not let jelly roll cool after taking out of the oven. Immediately turn out onto the prepared dish towel. Spread with favorite jam or jelly and use towel to help roll into a log shape. Trim ends. The powdered sugar will have stuck to jelly roll. Let cool and serve.

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PrizeWinning Jelly Roll Recipe: How to Make It Taste of

1 hours ago Directions. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set …

Rating: 5/5(9)
Category: Desserts
Servings: 8-10
Total Time: 40 mins
1. Place egg whites in large bowl; let stand at room temperature for 30 minutes.
2. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°.
3. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored.
4. Gradually beat in 1 cup sugar. Stir in extracts.

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OldFashioned Jelly Roll Recipe Serious Eats

2 hours ago Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F. Line an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking soda.

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Pumpkin Roll I Recipe Allrecipes

5 hours ago Butter or grease one 10x15 inch jelly roll pan. Advertisement. Step 2. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate …

Rating: 5/5(428)
Total Time: 1 hr
Category: Fruits And Vegetables, Vegetables, Squash
Calories: 289 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
2. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
3. Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
4. Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.

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Jelly Roll Recipe Martha Stewart

7 hours ago Directions. Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking

Rating: 3/5(133)
1. Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking spray. Dust with flour; tap out excess, and set aside. Stir flour, ground almonds, and salt in a bowl; set aside.
2. Put eggs, yolks, and granulated sugar into the heatproof bowl of an electric mixer set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment; beat on medium-high speed for 2 minutes. Raise speed to high; beat until mixture is pale and thick, about 4 minutes more.
3. Sift flour mixture over egg mixture; using a large rubber spatula, carefully fold. When almost incorporated, pour butter down side of bowl; gently fold. Spread batter evenly into prepared sheet. Bake cake until golden brown and springy to the touch, 7 to 8 minutes.
4. Run a knife around sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Roll cake in towel, starting at a short end. Let cool completely, seam side down.

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Chocolate Jelly Roll Bonita's Kitchen

9 hours ago Homemade Chocolate Jelly Roll is so delicious and easy to make, good for any occasion and the filling is of choice. Hi and welcome to our website! Our recipe is an homemade chocolate jelly roll, this is a old fashion recipe and a cake my mom would have for Sunday's years ago.

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Easy Jelly Roll Recipe Cooks.com

8 hours ago Grease 1 15"x10"x1" jelly roll pan and line with waxed paper; grease and flour waxed paper; set aside. Combine eggs, baking powder and salt; beat at high speed of an electric mixer until foamy. Gradually add 3/4 cup sugar, beating until mixture is thick and lemon colored. Fold in flour and lemon extract. Spread batter evenly in prepared pan.

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Strawberry Jelly Roll Recipe Nancy Fuller Food Network

8 hours ago Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.

Rating: 5/5(7)
Difficulty: Intermediate
Category: Dessert
Steps: 8
1. Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
2. In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
3. In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
4. Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.

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Chocolate Roll I Recipe Allrecipes

6 hours ago This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for …

Rating: 3/5(35)
Calories: 128 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.
2. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.
3. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.

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The Best Jelly Roll Cake Baking Sense®

6 hours ago Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry …

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RaspberryAlmond Jelly Roll Recipe: How to Make It

4 hours ago Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease paper; set aside. Beat eggs 3 minutes. Gradually add granulated sugar; beat until mixture becomes thick and …

Rating: 4/5(2)
Category: Desserts
Servings: 10
Total Time: 35 mins
1. Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper.
2. Grease paper; set aside., Beat eggs 3 minutes.
3. Gradually add granulated sugar; beat until mixture becomes thick and lemon-colored, about 2 minutes.
4. Stir in water, 1 teaspoon almond extract and 1/2 teaspoon vanilla.

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Raspberry Jelly Roll Recipe The Spruce Eats

8 hours ago 1 cup granulated sugar. 1/3 cup water. 1 1/2 teaspoons pure vanilla extract. 3/4 cup all-purpose flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 2 tablespoons confectioners' sugar, more as needed. 3/4 cup seedless raspberry jam, or jelly. Show Full Recipe.

Rating: 4.2/5(83)
Total Time: 30 mins
Category: Dessert, Cake
Calories: 259 per serving

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Lemon Cake Roll Recipe: How to Make It Taste of Home

2 hours ago Cool cake in pan on a wire rack for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll

Rating: 5/5(13)
Category: Desserts
Servings: 12
Total Time: 40 mins
1. Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper.
2. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes.
3. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored.
4. Stir in water. Combine dry ingredients; fold into egg mixture.

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Easy Jelly Roll Recipes Cooks.com

9 hours ago 1. EASY JELLY ROLL. Beat and bake in well greased and floured jelly roll pan for 20 to 25 jam or jelly mixed with 1/2 cup powdered sugar. Loosen sides and roll. Ingredients: 6 (add .. flour .. sugar .. vanilla ) 2. EASY JELLY ROLL. Beat eggs for 5 minutes paper. While warm, roll up.

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Strawberry Jelly Roll Recipe: How to Make It Taste of Home

8 hours ago Directions. Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly …

Servings: 10
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. Mix cake according to package directions.
2. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan.
3. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched.
4. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar.

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Jelly Roll Recipe Joyofbaking.com *Video Recipe*

Just Now I was taught how to make a Jelly Roll in Home Economics class in Junior High School. In fact, this recipe is from my Home Economics cookbook. I love how it tastes, how it looks, and how easy it is to make. It uses just six basic ingredients (eggs, sugar, vanilla extract, flour, baking powder, and salt) that you probably already have in your pantry.

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Frequently Asked Questions

How do you make a jelly roll?

Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the flour, baking powder and salt. Set aside. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.

How do you make jelly roll with cake mix?

Make jelly roll cake as directed substituting 1/2 teaspoon almond extract for the vanilla. In small bowl, whip 1/2 cup whipping cream, 2 teaspoons powdered sugar and 1/4 teaspoon almond extract to stiff peaks. Spread over cake and roll as directed.

What is a jelly roll cake pan?

A jelly roll pan is a type of sheet pan that is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape.

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