Jelly Roll Recipe Easy

Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. Step …

Rating: 5/5(62)
Total Time: 20 mins
Category: Cake Recipes
Calories: 236 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
2. Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
3. Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
4. Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.

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On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Spread batter evenly in pan. 3. Bake 8 to 12 minutes or until cake springs back when touched lightly in center. 4. Immediately loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar.

Rating: 5/5(1)
Category: Dessert
Servings: 10
Total Time: 2 hrs

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DIRECTIONS. Preheat oven to 375°F. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam. Fit with waxed paper and spray with cooking Pam again. Whip eggs, sugar, …

Rating: 5/5(24)
Total Time: 35 mins
Category: Dessert
Calories: 184 per serving
1. Preheat oven to 375°F.
2. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
3. Fit with waxed paper and spray with cooking Pam again.
4. Whip eggs, sugar, vanilla and water until light.

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Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper. Stir together the flour, sugar, …

Rating: 5/5(3)
Author: Joanne Lamb Hayes
Cuisine: American
Category: Dessert
1. Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.
2. Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs. Place the whites in a small bowl and beat the yolks into the batter.
3. With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.
4. Spread batter into the prepared pan and bake until the center springs back when lightly pressed, about 15 minutes.

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Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes. While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto …

Rating: 4/5(7)
Total Time: 30 mins
Category: Dessert
Calories: 122 per serving
1. Beat eggs until thick. Gradually beat in remaining ingredients.
2. Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes.
3. While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto it.
4. Do not let jelly roll cool after taking out of the oven. Immediately turn out onto the prepared dish towel. Spread with favorite jam or jelly and use towel to help roll into a log shape. Trim ends. The powdered sugar will have stuck to jelly roll. Let cool and serve.

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Steps. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or

Rating: 4/5(24)
Category: Dessert
Servings: 10
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
2. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
3. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
4. Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

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Directions. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the …

Rating: 5/5(10)
Category: Desserts
Servings: 8-10
Total Time: 40 mins
1. Place egg whites in large bowl; let stand at room temperature for 30 minutes.
2. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°.
3. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored.
4. Gradually beat in 1 cup sugar. Stir in extracts.

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Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's rolled, chilled, dusted with …

Rating: 3/5(133)
Category: Cake Recipes
1. Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking spray. Dust with flour; tap out excess, and set aside. Stir flour, ground almonds, and salt in a bowl; set aside.
2. Put eggs, yolks, and granulated sugar into the heatproof bowl of an electric mixer set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment; beat on medium-high speed for 2 minutes. Raise speed to high; beat until mixture is pale and thick, about 4 minutes more.
3. Sift flour mixture over egg mixture; using a large rubber spatula, carefully fold. When almost incorporated, pour butter down side of bowl; gently fold. Spread batter evenly into prepared sheet. Bake cake until golden brown and springy to the touch, 7 to 8 minutes.
4. Run a knife around sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Roll cake in towel, starting at a short end. Let cool completely, seam side down.

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Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the …

Rating: 5/5(8)
Difficulty: Intermediate
Category: Dessert
Steps: 8
1. Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
2. In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
3. In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
4. Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.

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Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F. Line an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking soda.

Rating: 4.4/5(8)
Category: Dessert, Cakes, Fruit Desserts, Cake
Cuisine: American
Calories: 248 per serving

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Procedure. * Preheat the oven to 400 degrees. * In a small bowl beat egg whites until stiff. * In another bowl, beat the egg yolks until light. * Gradually add the sugar and vanilla, and mix well. * Sift together the flour, baking powder, and salt.

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Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on YouTube to bec

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Jelly rolls are quick and easy dessert options perfect for impromptu parties or just to perk up an ordinary family meal. This particular recipe uses raspberry jelly or jam but you can use your fruit jam of choice like strawberry, apricot or pineapple! Here is an easy dessert recipe for Raspberry Jelly Roll. Ingredients: 3 large eggs

Estimated Reading Time: 2 mins

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Gather the ingredients. Preheat oven to 375 F. Line a jelly roll pan with parchment paper or waxed paper and grease generously or spray with baking spray . In a clean and dry bowl, using an electric mixer, beat the eggs for about 5 minutes, or …

Rating: 4.2/5(84)
Total Time: 30 mins
Category: Dessert, Cake
Calories: 259 per serving

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1. EASY JELLY ROLL. Beat and bake in well greased and floured jelly roll pan for 20 to 25 jam or jelly mixed with 1/2 cup powdered sugar. Loosen sides and roll. Ingredients: 6 (add .. flour .. sugar .. vanilla ) 2. EASY JELLY ROLL. Beat eggs for …

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Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert …

Servings: 1
Category: Desserts or Baked Goods, Cakes

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Fold in the egg whites into the egg mixture and pour the batter into a 15x10x1-inch jelly roll pan lined with wax paper. Bake for 8 to 10 minutes or until cake is golden. Loosen edges of cake, invert cake onto a towel dusted with confectioners sugar. Gently peel wax paper off cake. Trim 1/4-inch of hard crust off each long side of the jelly

Rating: 5/5(5)
Total Time: 20 mins
Servings: 20

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