Jelly Roll Recipe Using Cake Mix

Make the cake roll: Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand …

Reviews: 7
Calories: 451 per serving
Servings: 15
1. Preheat the oven to 375º Fahrenheit.
2. We used a strawberry buttercream filling for this recipe. See the article above for other filling options if you don't like a sweet buttercream.
3. Once you have the filling made, slowly unroll the cake roll, being careful with it so it doesn't crack.

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The oven should be heated to 375o Fahrenheit before baking. The whisk attachment should be used on a stand mixer to beat room temperature eggs for 6 minutes on medium speed. Mix the cake mix, oil, and water together. Cook spray should be applied to a jelly roll pan that is 10x15x1 inches. Make sure the batter is spread evenly into the pan.

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All cool recipes and cooking guide for Jelly Roll Using Cake Mix are provided here for you to discover and enjoy

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Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening. 2. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed.

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Add the darkish chocolate chips and canopy for 5-10 minutes. Stir till easy and creamy. For the buttercream: Place (softened) butter, powdered sugar and vanilla in a big mixing bowl and beat on excessive till very fluffy and creamy. After chilling for one hour, take away cake roll from fridge and gently unroll on a flat floor.

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Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes. Step 5. Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.

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In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally.

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Ingredients in Cake Mix Cake Roll. Eggs: Be sure to use large eggs.We’re going to beat them for a long time, until they’re thick. Cake Mix: Use any 15.25 ounce chocolate cake mix (I used Betty Crocker Devil’s Food).. Water and Vegetable Oil: To finish off the cake recipe.. Powdered Sugar: This is used for dusting and in the filling.. Butter: Use softened unsalted …

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Continue to beat the mixture on medium speed for one minute. 1 box chocolate fudge cake mix, 1/4 cup vegetable oil, 1/2 cup water. Bake the cakes. Add about 2 1/4 cups of batter to each of your cake pans. Bake the cakes for 10-12 minutes or until the middle lightly springs back when touched. Roll the cakes.

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The earliest published mention of a rolled cake was in the Northern Farmer, a journal published in Utica, New York in 1852. It was a recipe for a rolled cake spread with jelly. The recipe was called ToMake Jelly Cake and described what we all think of as the modern jelly roll.

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Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side.

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Top jelly roll with cake mix recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly. Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut through batter with knife or spatula to remove large bubbles. Bake 15 minutes or until set. Invert cakes at once onto clean lint-free dishtowels-dusted with powdered sugar.

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Users searching cake mix jelly roll recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 07 Nov 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.

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Immediately roll the cake and a towel up together, and chill. To make a cake roll from cake mix, beat 6 eggs together, and then add 1 box of cake mix, 1/2 cup of water and 1/4 cup of vegetable oil to make the batter. Line a jelly roll or rimmed baking sheet with parchment paper. Brush baking spray on the paper, and dust it with flour.

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Chocolate Cake Roll with Cake Mix Recipes 291,110 Recipes. Last updated Mar 13, 2022. This search takes into account your taste preferences. 291,110 suggested recipes. 4 Ingredient Double Chocolate Cookies (Chocolate Cake Mix Cookies) The Recipe Rebel. large eggs, chocolate chips, chocolate cake, oil.

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Mix 1-1/2 cups of whipped topping and cream cheese together. Unroll the cake and remove towel. Stir the jam or jelly. Spread the jam or jelly in a thin layer over the cake. Fold together the softened cream cheese and whipped topping. On top of the jelly, spread a layer of the cream cheese and whipped topping mixture.

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Frequently Asked Questions

How to make a jelly roll out of cake mix?

  • Bake for 13-15 minutes or until the center of the cake springs back when you touch it. ...
  • Lay out a lint free towel or sheet of parchment paper slightly longer than the cake and sprinkle lightly with powdered sugar. ...
  • Quickly roll the cake up in the towel or parchment paper sprinkled with powdered sugar. ...

How to make a jelly roll?

Steps

  1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. ...
  2. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. ...
  3. Bake 8 to 12 minutes or until cake springs back when touched lightly in center.

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Can you use real cake mix on the easy bake?

Yes, it is possible to use regular cake mixes in an Easy Bake oven. To use a regular cake mix, combine 3 tablespoons of any boxed cake mix with 3 tablespoons of water or milk. Mix until the batter is smooth, and bake 10 to 15 minutes in the Easy Bake oven. Alternatively, use traditional recipes to bake from scratch, and adjust all amounts downward so that the batter fits in the toy-sized pan.

How to make a rainbow jelly roll cake?

Ingredients

  • 6 eggs, separated
  • 1/4 cup water
  • 1-1/2 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1-1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cream of tartar
  • Confectioners' sugar

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