Jelly Roll Recipes From Scratch

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Jelly Roll Recipe Food.com

4 hours ago DIRECTIONS. Preheat oven to 375°F. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam. Fit with waxed paper and spray with cooking Pam again. Whip eggs, sugar, vanilla and …

Rating: 5/5(24)
Total Time: 35 mins
Category: Dessert
Calories: 184 per serving
1. Preheat oven to 375°F.
2. Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
3. Fit with waxed paper and spray with cooking Pam again.
4. Whip eggs, sugar, vanilla and water until light.

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PrizeWinning Jelly Roll Recipe: How to Make It Taste of

1 hours ago Directions. Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Preheat oven to 350°. In a large bowl, beat egg

Rating: 5/5(9)
Category: Desserts
Servings: 8-10
Total Time: 40 mins
1. Place egg whites in large bowl; let stand at room temperature for 30 minutes.
2. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°.
3. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored.
4. Gradually beat in 1 cup sugar. Stir in extracts.

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OldFashioned Jelly Roll Recipe Serious Eats

2 hours ago Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F. Line an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In the bowl of a stand mixer fitted with a whisk …

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Jelly Roll Cake Recipe BettyCrocker.com

9 hours ago Steps. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening. …

Rating: 4/5(22)
Category: Dessert
Servings: 10
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
2. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
3. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
4. Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

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Grandma Chrs Jelly Roll Recipe Food.com

8 hours ago Preheat oven to 375°F. Grease large baking sheet/jellyroll sheet. Bake until sponge is golden and springs to the touch. Turn out on cloth dusted with Confectioners sugar. Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly

Rating: 5/5(7)
Total Time: 40 mins
Category: Dessert
Calories: 154 per serving
1. beat yolks.
2. Add sugar and water mix well
3. Add flour, salt, baking powder and extract mix well.
4. Beat egg whites until stiff enough to stand in peaks.

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Old Fashioned Jelly Roll Recipe Cooks.com

7 hours ago Heat oven to 375. Line roll pan (10 1/2 X 15 1/2) with aluminum foil or waxed paper. In small bowl, beat eggs about 5 minutes until very thick or lemon colored. Pour eggs into a larger mixing bowl, gradually add sugar. On low speed blend in water and vanilla. Gradually add flour, baking powder, and salt, beat until batter is smooth.

Rating: 4/5(1)

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Chocolate Roll I Recipe Allrecipes

6 hours ago Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan. Step 4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll

Rating: 3/5(35)
Calories: 128 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
1. Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.
2. Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.
3. Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Let cake cool completely. Unroll cake and spread with the whipped cream. Roll again. Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.

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Swiss Roll Recipe Food Network

4 hours ago Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and

Author: Rachel Allen
Steps: 9
Difficulty: Easy

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Filippino Jelly Roll Just A Pinch Recipes

3 hours ago Step-by-Step. Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before …

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Jelly Roll Recipe Martha Stewart

7 hours ago Directions. Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking

Rating: 3/5(133)
1. Preheat oven to 400 degrees. Coat a 12 1/2-by-17 1/2-inch rimmed baking sheet with cooking spray. Line with parchment; coat with cooking spray. Dust with flour; tap out excess, and set aside. Stir flour, ground almonds, and salt in a bowl; set aside.
2. Put eggs, yolks, and granulated sugar into the heatproof bowl of an electric mixer set over a pan of simmering water; whisk until sugar has dissolved and mixture is warm to the touch. Attach bowl to mixer fitted with whisk attachment; beat on medium-high speed for 2 minutes. Raise speed to high; beat until mixture is pale and thick, about 4 minutes more.
3. Sift flour mixture over egg mixture; using a large rubber spatula, carefully fold. When almost incorporated, pour butter down side of bowl; gently fold. Spread batter evenly into prepared sheet. Bake cake until golden brown and springy to the touch, 7 to 8 minutes.
4. Run a knife around sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Roll cake in towel, starting at a short end. Let cool completely, seam side down.

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Jelly Roll Better Homes & Gardens

9 hours ago Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake into a spiral starting from one of the cakes short sides. Cool on a wire rack. Unroll cake; remove towel. Spread cake with jelly or jam to within 1 inch of edges. Roll

1. Separate eggs. Allow egg whites and yolks to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour a 15x10x1-inch pan; set pan aside. Stir together flour and baking powder; set aside.
2. In a medium mixing bowl beat egg yolks and vanilla with an electric mixer on high speed for 5 minutes or until thick and lemon colored. Gradually add the 1/3 cup granulated sugar, beating on high speed until sugar is almost dissolved.
3. Thoroughly wash the beaters. In another bowl beat egg whites on medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup granulated sugar, beating until stiff peaks form (tips stand straight). Fold egg yolk mixture into beaten egg whites. Sprinkle flour mixture over egg mixture; fold in gently just until combined. Spread batter evenly in the prepared pan.
4. Bake in a 375 degree F oven for 12 to 15 minutes or until cake springs back when lightly touched. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake into a spiral starting from one of the cakes short sides. Cool on a wire rack. Unroll cake; remove towel. Spread cake with jelly or jam to within 1 inch of edges. Roll up cake. Makes 10 servings.

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Best Jelly Roll Recipes and Jelly Roll Cooking Ideas

2 hours ago The beauty of this cake is in its unpretentious ingredients that can be found in most kitchen pantries: flour, vanilla, butter, cocoa powder, sugar, buttermilk and eggs.You’ll need a “baker’s pan” — a 13-by-18-inch pan. If you don’t have one, a jelly roll pan will do. Read Less. View Recipe

Rating: 4.5/5
Estimated Reading Time: 4 mins

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Jelly Roll Recipe Pillsbury.com

1 hours ago Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl

1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean towel with powdered sugar; set aside.
2. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Spread batter evenly in pan.
3. Bake 8 to 12 minutes or until cake springs back when touched lightly in center.
4. Immediately loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Remove pan and foil. While cake is hot and starting with one short side, carefully roll up cake and towel; place on wire rack. Cool completely, about 1 hour.

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Jelly Roll From Scratch Recipes

Just Now Steps: Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper. Stir together the flour, sugar, baking powder, and salt in a large bowl. Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy.

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The Best Lemon Cake Roll Great Grub, Delicious Treats

7 hours ago In a medium bowl, beat eggs and sugar on high for 2-3 minutes. Beat in vegetable oil, lemon juice, zest, vanilla, milk, flour and baking powder until evenly blended. Pour cake batter into prepared pan, making sure it reaches all edges. Bake at 350 degrees for 15-17 minutes or until edges begin to turn golden.

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Best Easter Recipes Old South Jelly Roll Cake Paula Deen

9 hours ago Fold in the egg whites into the egg mixture and pour the batter into a 15x10x1-inch jelly roll pan lined with wax paper. Bake for 8 to 10 minutes or until cake is golden. Loosen edges of cake, invert cake onto a towel dusted with confectioners sugar. Gently peel wax paper off cake. Trim 1/4-inch of hard crust off each long side of the jelly

Rating: 5/5(5)
Total Time: 20 mins
Servings: 20

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Over 30 Cake Roll Recipes Crazy for Crust

1 hours ago Cake Roll Recipes. Or Yule Log, Jelly Roll…whatever you call it I love them. I love them so much I can’t stop making them for all of you! If you love a good cake roll or want to try your hand at making one for Christmas, here are over 30 recipes to …

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Raspberry Jelly Roll Recipe The Spruce Eats

8 hours ago Gather the ingredients. Featured Video. Preheat oven to 375 F. Line a jelly roll pan with parchment paper or waxed paper and grease generously or spray with baking spray . In a clean and dry bowl, using an electric mixer, beat the eggs for about 5 minutes, or until very thick and lemon colored.

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Jelly Roll – Mehl's GlutenFree Bakery

2 hours ago Instructions. Line a jelly roll pan with parchment paper and spray the pan so the cake will easily release when baked. Preheat oven to 375 degrees Fahrenheit. …

1. Line a jelly roll pan with parchment paper and spray the pan so the cake will easily release when baked
2. Preheat oven to 375 degrees Fahrenheit
3. Place eggs in mixing bowl and whip until they are nice and frothy yellow.
4. Add the sugar gradually while mixing the eggs at low speed. Add the remaining ingredients and mix until all the flour is mixed in and it looks nice and creamy textured.

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How to Make A Raspberry Jelly Roll ~ Retro Recipe

3 hours ago Today let's go old school with this classic retro recipe for jelly roll! I have very fond memories of jelly roll from my youth. A favorite that my mom and

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Chocolate Swiss Roll Cake The Pioneer Woman – Recipes

6 hours ago Directions. To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. In a large …

1. To make the chocolate cake, preheat the oven to 425ºF.
2. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan.
3. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl).
4. Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF.

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Chocolate Cake Roll (Swiss Roll) Sally's Baking Addiction

4 hours ago Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Starting with the narrow end, roll each mini roll up. Slice in half to make 8 mini cake rolls. Continue with the recipe.

1. Preheat oven to 350°F (177°C). Spray a 12×17 inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. We want an extremely nonstick surface for this cake roll.
2. Using a hand mixer or a stand mixer fitted with whisk attachment, beat the egg whites and 1/3 cup (67g) granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, remaining sugar, and vanilla extract together until pale and creamy, about 2 minutes.
3. Sift the flour, 3 Tablespoons cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating those whites. Batter will be very light.
4. Spread batter evenly into prepared pan. It will be a very thin layer. Shimmy the pan on the counter to smooth out the top. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over-bake.

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Homemade Jelly Recipes from Scratch MissHomemade.com

4 hours ago Homemade Jelly Recipes. This homemade jelly recipe is worth it's weight in gold. I really enjoy this homemade jelly on fresh bread. PEACH JELLY 2 cups peach juice 2 cups apple juice juice of 1/2 lemon 3 cups sugar The skins from peaches used for home-canning may be used to make juice for jelly

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10 Delicious Cake Roll Recipes You Have to Try Roll Cake

7 hours ago 4 of 10. Jelly Roll. Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream. Get the

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Best and EASIEST Pumpkin Roll Tastes Better From Scratch

7 hours ago In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients …

Rating: 4.9/5(143)
Calories: 260 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!)
2. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth.
3. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain.
4. Spread the batter evenly in the prepared pan.

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Lemon Jelly Roll The PKP Way

3 hours ago Move the oven rack to the lowest position and preheat oven to 350°F. Grease a rimmed 13x18-inch baking sheet and line with parchment paper. Place sugar in a blender and and blend on …

Rating: 4.4/5(9)
Total Time: 42 mins
Category: Dessert
Calories: 2542 per serving
1. Move the oven rack to the lowest position and preheat oven to 350°F. Grease a rimmed 13x18-inch baking sheet and line with parchment paper.
2. Place sugar in a blender and and blend on high speed until powdery and fine. Empty into a small bowl.
3. To the now empty pitcher, add the flour, baking powder, and salt. Blend on high until powdery. Leave covered to let the dust settle.
4. In the bowl of a stand mixer fitted with the whisk attachment, whip the eggs and whites on medium speed. Slowly add the fine sugar, followed by the vanilla. Increase the speed to high and whip until pale, slightly thickened, and voluminous.

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How to Make a Gluten Free Jelly Roll GF Patisserie

4 hours ago Instructions. Preheat oven to 350°F. Line a sheet pan with parchment. Sift flour into a bowl, and add baking powder, xanthan gum, and salt. In another bowl, add egg yolks, 75 grams of sugar, and …

1. Preheat oven to 350°F.
2. Line a sheet pan with parchment
3. Sift flour into a bowl, and add baking powder, xanthan gum, and salt.
4. In another bowl, add egg yolks, 75 grams of sugar, and vanilla. Beat well until thick and light in colour.

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Raspberry Jelly Roll Cake Recipe RecipeTips.com

7 hours ago Carefully remove wax paper. While still hot, roll cake tightly. Cool thoroughly. Then, unroll cake and remove towel. In a bowl, beat jelly thoroughly and spread over entire cake. Roll up cake and dust with powdered sugar. Cover and chill overnight. Slice and garnish if desired. *If making a chocolate jelly roll

Total Time: 45 mins

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Banana Cream Cheese Roll King Arthur Baking

2 hours ago Beat the softened cream cheese and confectioners' sugar in a bowl until the mixture is lump-free and fluffy. Add a pinch of salt, plus 1/4 cup of the prepared rum syrup. To assemble the cake: Unroll the towel and remove it. Lightly brush the cake with 2 to 3 tablespoons of the rum syrup. Spread the cake with the filling, and re-roll.

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Carrot Cake Roll The Best Cake Recipes The Best Cake

8 hours ago In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and cloves; set aside. In a large mixing bowl or the bowl of a stand mixer, beat the eggs at high speed for 5 minutes until thickened and frothy. Add …

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Chocolate Swiss Roll Jelly Roll Sponge Cake Recipe

8 hours ago Chocolate Swiss Roll – Jelly Roll – Sponge Cake Recipe. Hi, I am Eugenie. Today I am making Swiss Roll, which is also known as roulade, bûche, sponge cake, and genoise. First, I will make genoise, biscuit chocolat. And then rum syrup and …

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How to Make a Raspberry Jelly Roll GettyStewart.com

4 hours ago Line with parchment paper or grease and flour a 15x10 inch (40x25cm) rimmed baking sheet. In bowl, beat egg whites with cream of tartar. Gradually add ¼ cup (60 ml) of the sugar, one …

1. Preheat oven to 375°F (190°C).
2. Whip the whipping cream with the sugar until stiff. Set aside.
3. Carefully, unroll the cooled cake. Do not force to lay flat.

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Everything Morning Buns Bake from Scratch

6 hours ago On a lightly floured surface, roll dough into an 18x12-inch rectangle. Spread softened cream cheese onto dough. Sprinkle onion, Cheddar, and garlic salt over cream cheese, leaving a ½-inch border along one long edge. Starting at long side oposite border, roll up dough, jelly roll style. Trim edges, if needed, and cut into 1-inch rolls.

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Strawberry Lemon Jelly Roll Bake from Scratch

Just Now Preheat oven to 350°F (180°C). Spray a 15x10-inch jelly roll pan with cooking spray. Line pan with parchment paper, and spray pan again. In a small bowl, sift together …

Estimated Reading Time: 3 mins

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Jelly Roll Recipe Delish.com

5 hours ago Jelly Roll Mar 19, 2012 Quick and easy to make, yet very impressive-looking, slices of the this jelly-filled roll are good served warm or at room temperature with a dollop of whipped cream.

Servings: 10
Total Time: 30 mins
Estimated Reading Time: 2 mins
Calories: 196 per serving

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Yellow Cake Roll Recipe CDKitchen.com

2 hours ago While cake is still hot, roll up cake and towel together. Let stand 1 minute; unroll to allow steam to escape, then re-roll with towel and let cool on wire rack. Unroll and …

Total Time: 3 hrs

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Peanut Butter and Jelly Rolls Recipe » LeelaLicious

5 hours ago Instructions. In a large bowl stir together the yeast with warm milk and sugar. Let the mixture stand for a few minutes. If it gets all bubbly and foamy and increases in size, the yeast is …

Rating: 5/5(1)
Category: Breakfast, Snack
Cuisine: American
Total Time: 35 mins
1. In a large bowl stir together the yeast with warm milk and sugar. Let the mixture stand for a few minutes. If it gets all bubbly and foamy and increases in size, the yeast is active and working. Now stir in the melted butter and egg.
2. Set aside 1/2 cup of the flour. Combine the rest with the salt and work into the liquid mixture. Add remaining flour only as needed.
3. Knead with the dough hook of your stand mixer for about 5 minutes until the dough is smooth and santiny.
4. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft free spot until it doubles in size (about 45-60 minutes). You can preheat your oven to 200 F, then turn the oven off and let the dough rise inside the warm oven.

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German Cream Roll Recipe ~ Oma's Biskuitrolle

9 hours ago German Cream Roll Recipe ~ Oma's Biskuitrolle by Oma Gerhild Fulson. Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll.Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the …

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Pumpkin Roll Recipe (Under 30 mins!) Spend With Pennies

3 hours ago Preheat the oven to 375°F. Line a 15 x 10-inch jelly-roll pan with parchment paper and grease with baking spray or butter. In a bowl, combine flour, …

Rating: 5/5(8)
Total Time: 22 mins
Category: Dessert
Calories: 319 per serving
1. Preheat the oven to 375°F. Line a 15 x 10-inch jelly-roll pan with parchment paper and grease with baking spray or butter.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice.
3. In another bowl, cream together the eggs and sugar. Add the vanilla, oil and pumpkin puree and mix with a spatula.
4. Add in the flour mixture and gently mix with a spatula until just mixed. If adding walnuts mix in the chopped walnuts.

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Peanut Butter and Jelly Sweet Rolls – Peanut Butter and Jilly

7 hours ago Note, if using gluten-free flour, the dough will be slightly more dry. Spread the peanut butter over the dough and then top with the jelly. 4. Preheat the oven to 350. 5. Roll the dough into a log and cut it into about 10 pinwheels. Place the pinwheels into a baking dish so that they are close but not touching.

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Easy Sponge Roll Cake Recipe Incredible Egg

Just Now Ingredients. Directions. Directions. HEAT oven to 400°F. COAT 15½ x 10½ x 1-inch jelly roll pan with cooking spray. LINE bottom with waxed or parchment paper; SPRAY paper with cooking spray. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. Beating constantly, ADD ⅓ cup of the granulated

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Raspberry Jelly Recipe MyRecipes

8 hours ago Advertisement. Step 2. Combine reserved juice and lemon juice in kettle, stirring well; bring to a rolling boil. Add sugar, stirring until sugar dissolves. Continue to boil until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon. Step 3. Ladle jelly into hot sterilized jars, leaving 1/4- inch head space.

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Recipes BettyCrocker.com

6 hours ago Recipes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.

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Make a Cake Roll from Box Cake Mix The Best Cake Recipes

6 hours ago Make the cake roll: Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand mixer was set to …

1. Preheat the oven to 375º Fahrenheit.
2. We used a strawberry buttercream filling for this recipe. See the article above for other filling options if you don't like a sweet buttercream.
3. Once you have the filling made, slowly unroll the cake roll, being careful with it so it doesn't crack.

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How to Make a Pumpkin Roll From Scratch Melissa K. Norris

9 hours ago Grease and flour a 15×10 inch jelly roll pan with coconut oil and be generous with your grease. Mix together flour, baking powder, salt, and spices. Beat eggs for 5 minutes (yes, the whole 5 minutes) until light and foamy, cream in sugar and cooked pumpkin. Then …

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Frequently Asked Questions

How do you make a jelly roll recipe?

In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts.

How to make a raspberry jelly roll cake?

Preheat oven to 400º F. Prepare jelly roll pan with no stick spray. Line pan with wax paper which has been greased and floured. In a medium bowl, beat the eggs with electric mixer approximately 3-4 minutes. Slowly add the sugar while mixing. Beat in water and vanilla. Gradually add flour,* baking powder and salt. Beat until smooth.

How do you make homemade jelly from scratch?

Mash, drain off juice through a jelly bag and measure the juice. Boil the juice hard for 5 minutes and then add 1 cup of sugar for every cup of juice measured. Bring to a boil; boil for 2 minutes and add mint leaves. Boil until it reaches jelly point and add lemon juice and green coloring.

How to make jelly roll with cream of tartar?

Directions Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form.

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