Jerk Chicken Spice Recipe

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I …

Rating: 5/5(10)
Total Time: 2 hrs 30 mins
Category: Chicken
Calories: 949 per serving
1. Combine all but chicken, lime juice and oil in mixing bowl and whisk to mix well.
2. Whisk together lime juice and olive oil.
3. Rub chicken well with lime/oil mix. Do not marinate.
4. Coat chicken with dry seasoning/spice mixture. The idea here is to get as much as possible to stick to the chicken. We store our seasoning in a leftover spice container with large sprinkle holes and use that to season. This is not a rub, so it should not be applied in rub fashion.

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A quick and easy way to make your own jerk seasoning. Sure, there are hundreds of variations on jerk seasoning and this is a great basic blend. I used it on grilled chicken and it was super tasty, with a nice hint of heat. I might add a bit more salt next time.

Rating: 4.4/5(93)
Total Time: 10 mins
Category: Sauces And Condiments
Calories: 304 per serving

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This is so delicious, add it to chicken, beef, or fish as a marinade, or make it into a jerk sauce. Add it to rice, or couscous as a spicy seasoning, …

Rating: 5/5(36)
Total Time: 15 mins
Category: Sauces And Condiments
Calories: 235 per serving

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Deselect All. 4 or 5 chicken leg quarters or 1 split breast. Sea salt. 4 ounces jerk rub, such as Ena's Signature Jerk Rub. 3 ounces jerk

Rating: 4/5(4)
Author: Ena's Caribbean Kitchen
Cuisine: Caribbean
Category: Main-Dish
1. Lightly sprinkle the chicken with salt and coat liberally with the jerk rub. Add 3 to 4 tablespoons of jerk marinade (or more to intensify the heat). Marinate in the refrigerator for at least 12 hours and up to 48 hours.
2. Preheat a grill to 450 degrees F. Preheat the oven to 375 degrees F.
3. Place the chicken on the grill, skin-side up, and cover the grill. Cook until the skin is rosy brown and crisp, about 25 minutes.
4. Transfer the chicken to a roasting pan, skin-side up, and pour over a cup of Jerk Sauce. (Do not cover the chicken with sauce; just add enough to create some steam.) Cover the pan with parchment and foil and bake until the chicken is tender and reaches an internal temperature of 165 degrees F, 30 to 45 minutes.

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This seasoning blend is a fusion of everyday herbs and spices, like allspice, thyme and nutmeg, plus onions and Scotch bonnet peppers—even a little brown sugar. The seasoning delivers the lively flavor behind world-renowned jerk chicken. You can buy jerk seasoning in a store as a powder or marinade, but with a good recipe, it’s easy to make

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Method. First, make the marinade. Place all the ingredients, except the seasoning, into a food processor and pulse until smooth. Season with a little …

Estimated Reading Time: 1 min

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Jerk” became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk

Rating: 5/5(21)
Total Time: 2 mins
Category: Main Course
Calories: 22 per serving
1. Add all of the ingredients to a small mixing bowl.
2. Mix it all together evenly.
3. Store in an airtight container. Use as needed.

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Jerk chicken ISN'T jerk chicken without the Pimento wood. If your using a grill or smoker its important to use pimento wood smoking chips. …

Rating: 5/5
Category: Whole Chicken
1. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
2. Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

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This Homemade Jamaican Jerk Seasoning is the perfect way to spice things up and get a taste of the Caribbean in your very own kitchen! …

Rating: 5/5(5)
Total Time: 5 mins
Category: Condiment
Calories: 36 per serving
1. Combine spices: In a medium bowl, combine all the dry seasoning ingredients. Thoroughly mix and stir ingredients together.
2. Storage: Store in an airtight container in a cool, dark place for up to 6 months.
3. To use: To use as a dry rub, generously sprinkle seasoning on pork, chicken, fish or shrimp. Use your hands to massage the spice mix into the meat or fish. To use as a marinade, combine seasoning with oil to form a paste or marinade and pour over meat or fish.

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Add your garlic, and scotch bonnet pepper, and allow to saute for about 4 minutes. You can now remove contents from skillet and allow it to cool for about 20 minutes. Add the …

Rating: 4/5(6)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 392 per serving
1. Wash chicken with Lime, or you can substitute with lemon juice.
2. Remove all excess fat and dry with paper towels. Try to remove as much water from the chicken as possible.
3. You are now ready to prepare your Jerk Sauce (Marinade) to add to your chicken.
4. If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like Grace Jerk seasoning.

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Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your …

Rating: 5/5(1)
Total Time: 5 mins
Category: Homemade Spices
Calories: 6 per serving
1. Mix together all the spices in a small bowl.
2. Transfer to an airtight container.

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Place 1/3 of remaining bay leaves over hot side of grill and immediately cover, with the vent above the chicken. Cook for 15 minutes. Melissa Hom. Open lid and place half of remaining bay leaves and allspice berries on hot side of grill directly above the coals. Immediately cover and cook for another 15 minutes.

Rating: 5/5(14)
Category: Mains
Cuisine: Caribbean
Calories: 1181 per serving

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How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the …

Rating: 4.4/5(389)
Calories: 19 per serving
Category: Spice

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Meanwhile, sprinkle the chicken with 2 teaspoons jerk seasoning. Heat a grill pan over medium-high heat. Coat the grill pan with 1 tablespoon oil. …

Servings: 4-6
Category: Main-Dish
Author: Kardea Brown
Difficulty: Easy

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Leave to marinate for at least 1 hour (or, better still, overnight). Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes. Cover with an ovenproof lid or foil and place in the preheated oven for

Servings: 4
Total Time: 1 hr 50 mins
Category: Chicken

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Cook it for around 10-12 minutes. It will start to change colors. While the sauce is cooking, put the browned chicken into a preheated oven to …

Cuisine: Caribbean
Category: Main Dish
Servings: 4-5
Estimated Reading Time: 4 mins

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Homemade Jamaican Jerk Seasoning – A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat. Hi Hi Hey! I am just popping in really quick to share an awesome, easy, 3.5-minute recipe with you!

Rating: 5/5(2)
Total Time: 5 mins
Category: Seasoning
Calories: 109 per serving

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Frequently Asked Questions

How to make the best jerk chicken?

Tips for the Best Jerk Chicken

  • Only use fresh ingredients for best flavor (no dried powders). ...
  • Allow enough time to marinate so those flavors can really soak into the chicken, at least 3 hours and up to 24 hours.
  • Skip the chicken breasts and go for thighs for the most flavorful and tender end result.
  • Want to maximize the flavor? ...

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How to cook perfect jerk chicken?

Jerk Chicken Recipe

  • Ingredients: Add thyme, nutmeg, and salt to your taste.
  • Instructions: Take the bowl of a food processor. Add all ingredients except the chicken. Finely grind all ingredients in the food processor until they turn into a thick paste.
  • Tips. Scotch Bonnet peppers are extremely fiery. They burn eyes and lips. Use caution while handling them.

What is the best jerk chicken recipe?


  • In a small food processor whizz the spring onions, chillies, garlic, ginger, spices and herbs to form a paste. ...
  • Put the chicken into a large ziplock bag and pour in the marinade. ...
  • Preheat the oven to 200°C/180°C fan/400°F/Gas 6. ...
  • Combine all the ingredients for the salsa and season well.

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How to make jerk chicken with premade sauce?

Steps to Make It

  • Gather the ingredients. The Spruce / Diana Chistruga
  • Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender. ...
  • Process until smooth. The Spruce / Diana Chistruga
  • Use to marinate the meat of your choice. The Spruce / Diana Chistruga

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