Jerk Marinade Recipe For Chicken

The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with …

Cuisine: Mediterranean
Category: Main Course
Servings: 6-8
Total Time: 30 mins
1. Make Jerk Chicken Marinade - In a food processor jar, combine all ingredients listed in Jerk Chicken list except chicken. Pulse to make a fine pureed marinade paste. Transfer paste to a wide bowl.
2. Marinate Chicken - Place chicken on a work board. Using meat tenderizer, pound slightly from both sides. Add chicken to bowl with marinade. Using tongues, coat chicken in marinade. Cover and refrigerate for 30 minutes (up-to 8 hours).
3. Grill - Pre-heat a barbecue grill to medium. Spray grill with cooking oil spray. Transfer chicken to a wide plate. Season lightly with remaining 1 tsp of all-spice. Place chicken on grill. Cook on low-medium heat until chicken is fully cooked.
4. Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.

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Jerk Chicken: Fill a FoodSaver Container with the marinade and chicken; turn the valve to the marinate setting, remove the liquid reservoir, connect the FoodSaver Handheld Sealer and press the Marinate button. Allow the sealer to run a 12-minute cycle to infuse chicken with marinade. Preheat grill to medium; grease grate well.

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Deselect All. For the Jerk Marinade: 2 teaspoons allspice. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 onion. 8 cloves …

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This recipe tasted nothing like the jerk chicken I have previously eaten. The marinade wasn't really a marinade, more of a paste that just sat …

Ratings: 105
Calories: 221 per serving
Category: Caribbean Recipes
1. Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
2. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
3. Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
4. Preheat an outdoor grill for medium heat.

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Step 1. Make marinade: In a blender, combine scallions, garlic, jalapeno, lime juice, oil, sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water; blend until smooth. Set aside 1/4 cup for brushing. Advertisement. Step 2. Place chicken in …

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Make the marinade – Put all your marinade ingredients into a food processor and pulse until mostly smooth. Marinate the chicken – Pour the marinade into a ziplock bag and then add the chicken. Marinate for at least one hour or up to overnight. Make the salsa – Stir together the salsa ingredients and store in the fridge until ready. Grill the chicken – On a medium grill, …

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Making Jerk Chicken. Use this marinade to make the popular jerk chicken by rubbing down and submerging the chicken in your jerk marinade. Get as much of the chicken covered as possible. Keep it in a large bowl or a plastic bag. Cover and refrigerate the chicken for at least 4 hours, though overnight is best for maximum flavor.

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Levi Roots’ delicious jerk chicken recipe is perfect for any occasion however, especially large gatherings as you need to prepare the marinade in advance – so, it’s all ready to go when its time to cook. This Levi Roots’ marinade recipe will make enough for 10 portions of jerk chicken, if each portion contains around 200g of meat.

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Deselect All. 3/4 pounds scotch bonnets, remove stem, roughly chopped. 1/2 pound thyme, leaves removed. 6 ounces freshly ground allspice. 1/2 cup minced fresh ginger

Author: Walter Staib
Difficulty: Easy

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This recipe comes from the cookbook, Eat Caribbean by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the maroons (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.

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Easy Jerk Chicken Marinade. Chicken is such a versatile meat, and one that is so inexpensive it is no wonder we buy it and use it all the time. But it can also get boring. Luckily there is nothing boring about this easy jerk chicken marinade recipe. It is bursting with flavors.

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In The Oven. To cook Jerk Chicken in the oven, you can use a cast iron skillet or another oven-safe pan. Preheat the oven to 375° and grease the cast iron skillet. Take drumsticks out of the marinade and place chicken into the skillet. Cook for 45 minutes to an hour until the internal temperature reaches 165°.

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A Jamaican jerk chicken marinade recipe from Matt and Ted Lee. Ingredients. Servings. 6. tablespoons vegetable oil, divided. 1 /4 cup …

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Marinade Jerk Chicken Recipe. Marinade Jerk Chicken Recipe is essentially a barbecued chicken, with an exceptional flavor marinade which makes it mouth-watering. This dish is native to the Caribbean culture, where it is made in open fire and appreciated with beans, salad and rice.

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These grilled jerk chicken breasts are first marinated for 4 to 8 hours in a smoky, spicy rub featuring lime juice, molasses, Scotch bonnet chili powder, and spices galore.

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Rub the marinade into the chicken pieces, massaging it into the scored meat. Leave to marinate for at least 1 hour (or, better still, overnight). Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes.

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Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island’s lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a

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Frequently Asked Questions

How to make the best jerk chicken?

Tips for the Best Jerk Chicken

  • Only use fresh ingredients for best flavor (no dried powders). ...
  • Allow enough time to marinate so those flavors can really soak into the chicken, at least 3 hours and up to 24 hours.
  • Skip the chicken breasts and go for thighs for the most flavorful and tender end result.
  • Want to maximize the flavor? ...

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How to cook perfect jerk chicken?

Jerk Chicken Recipe

  • Ingredients: Add thyme, nutmeg, and salt to your taste.
  • Instructions: Take the bowl of a food processor. Add all ingredients except the chicken. Finely grind all ingredients in the food processor until they turn into a thick paste.
  • Tips. Scotch Bonnet peppers are extremely fiery. They burn eyes and lips. Use caution while handling them.

How long should i marinate my jerk chicken?

With this marinade, here is my personal preference:

  • Chicken tenders or chicken breasts: 30 minutes to 2 hours
  • Skin on chicken thighs: 12 hours -24 hours
  • Chicken wings: 4 hours -12 hours, but sometimes I just let them sit overnight.
  • Whole chicken: 12 + hours

How to make jerk chicken with grace marinade?


  • 1 pound (s) chicken breasts
  • 1/4 cup (s) Grace White Cane Vinegar
  • 4 1/2 cup (s) water
  • 1 tablespoon (s) soy sauce
  • 1 tablespoon (s) Grace Jerk Seasoning
  • 2 tablespoon (s) Grace Vegetable Oil
  • 1/4 cup (s) red sweet pepper, chopped
  • 1/4 cup (s) green sweet pepper, chopped
  • 1/2 cup (s) onion, cut into wedges

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