Jiffy Baked Corn Recipe

8 ounces sour cream. Step 6. 1 package Jiffy corn muffin mix. Step 7. 2 slightly beaten eggs. Step 8. mix together all ingredients and put into a greased 2 quart casserole. …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Servings: 8
1. Here's the recipe. Hope you enjoy. Ginny Genest
2. 1 15 oz, can creamed corn
3. 1 15 oz. can whole corn
4. 1 stick butter (melted)

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Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish. Cook uncovered for 55-60 minutes at 350 degrees. …

Rating: 5/5(102)
Total Time: 1 hr
Category: Corn
Calories: 362 per serving
1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
2. Cook uncovered for 55-60 minutes at 350 degrees.

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8 1/2 oz. drained whole corn. 8 1/2 oz. cream style corn. 1 c. sour cream. 1 box Jiffy corn muffin mix. Salt and pepper, to taste. 1 c. shredded Swiss cheese. Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish. 15 reviews.

Rating: 4.8/5(15)

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Mix together first 6 ingredients, then add muffin mix. Mix together and pour into a 8x8-inch baking dish. Bake at 350°F for 30 to 35 minutes, slightly brown.

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Instructions. Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Dinner
Calories: 297 per serving
1. Preheat the oven to 350˚F.
2. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
3. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
4. Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

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Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve. …

Rating: 5/5(38)
Total Time: 55 mins
Category: Corn
Calories: 316 per serving
1. Mix all ingredients.
2. Grease 9x13-inch pan and pour in batter.
3. Dot with butter; bake at 350F for 45 minutes to 1 hour.
4. Cut in squares and serve.

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Jiffy Cornbread Tamale Pie Back To My Southern Roots. cream corn, milk, ground beef, vegetable oil, garlic salt, green chiles and 8 more. Jiffy Cornbread, Made Better! Just a Pinch. milk, cream style corn, eggs, butter.

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Instructions. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. In a large bowl, combine all ingredients and stir by hand …

Rating: 5/5(50)
Total Time: 30 mins
Category: Side Dish
Calories: 141 per serving
1. Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
2. In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
3. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
4. Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

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Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into …

Rating: 5/5(14)
Total Time: 1 hr 10 mins
Category: Side Dish, Casseroles, Corn Casserole Recipes
Calories: 527 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
2. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
3. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
4. Bake in the preheated oven until casserole is firm, about 45 minutes.

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Spoon Bread Casserole. You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one…. 31/10/2021. (0 / 5)

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Combine jiffy corn muffin mix, corn kernels, creamed corn, sour cream, and butter in a mixing bowl. Don’t overmix the batter, or the casserole will lose the light, fluffy …

Rating: 5/5(1)
Total Time: 50 mins
Category: Side Dish
Calories: 247 per serving
1. Preheat oven to 350°F. Spray an 8x8" baking dish with cooking spray.
2. In a medium mixing bowl, combine all ingredients. Pour into prepared baking dish.
3. Bake for 45 mins to 1 hour or until golden and a toothpick inserted into the center comes out clean.

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In a bowl, mix together the butter, eggs, and sour cream until smooth. Stir in both kinds of corn and mix well. Stir in the muffin mix and cheese until just …

Rating: 5/5(9)
Total Time: 40 mins
Servings: 6
Calories: 447 per serving

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Canned cream-style corn. Sour cream. Eggs. Jiffy Corn Muffin mix. Butter. In a large bowl, stir together all of the ingredients until completely combined. Transfer to a 1 ½ or 2 …

Ratings: 15
Calories: 371 per serving
Category: Side
1. Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.

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Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Add Jiffy Cornbread mix. Stir until it’s completely …

Rating: 4.8/5(24)
Total Time: 55 mins
Category: Side Dish
1. Preheat oven to 350 degrees F.
2. Put the eggs in a large bowl and whip slightly with a fork.
3. Add melted butter, sour cream, and both cans of corn. Whisk together until well combined.
4. Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture.

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In a large bowl, combine both cans of corn, corn muffin mix, sour cream, melted butter and 1 c of the cheese. Spread the mixture into the prepared baking dish. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached.

Reviews: 2
Servings: 6
Cuisine: American
Category: Side Dish

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Ingredients. 1 pkg. “JIFFYCorn Muffin Mix. 10 – 12 hot dogs. 10 – 12 wooden skewers or popsicle sticks. 2 Tbsp. corn starch. 2/3 cup …

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Jiffy Baked Corn Casserole might be just the main course you are searching for. This recipe makes 1 servings with 3260 calories, 79g of protein, and 212g of fat each. For $6.62 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person has tried and liked this recipe. Head to the store and pick up salt and …

Rating: 85%(1)
Category: Lunch,Main Course,Main Dish,Dinner
Servings: 1
Total Time: 45 mins

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Frequently Asked Questions

Can you make jiffy corn casserole ahead of time?

Make-ahead: 1-2 days. You have two options to prepare corn casserole ahead of time. Unbaked: Prepare the casserole up to one day in advance, cover tightly with plastic wrap, and then allow it to sit in the refrigerator up to 24 hours before baking. This is actually a recommended technique to allow for the best melding of flavors.

How do you make corn pudding with jiffy mix?

Make corn pudding using 8 ounces of Jiffy corn muffin mix, 2 eggs, two 8-ounce cans of corn with the liquid reserved from one, one 15-ounce can of creamed corn, 8 ounces of sour cream and 2 tablespoons of butter. This recipe also requires a 9-by-13-inch baking pan. To make this recipe,...

What are the ingredients in jiffy cornbread?

Ingredients. JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings.

How do you make jiffy corn casserole?

Instructions Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole.

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