Jiffy Cornbread Mix Recipes

crushed pineapple, cornbread mix, coconut milk, dark rum, egg and 1 more. Shanna's Jiffy Mix Cornbread Made Better! Food.com. butter, Jiffy Corn Muffin Mix, egg, milk.

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Honey Jalapeño Cornbread. Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin…. 12/07/2021. (1 / 5) 1 2 3 … 25. Search for: Mint …

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Boxed Jiffy Cornbread mix is a great base for many meals. These 20 recipes will show you how to take the stellar bread mix beyond the box. View Gallery 20 Photos. Ethan Calabrese. 1 of 20. BBQ

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Jiffy Cornbread Casserole Cleverly Simple. milk, salt, cornbread mix, diced onion, ground beef, water, egg and 4 more.

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Preheat oven to 425. Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn. Bake in greased 9x9x2 dish or in muffin tins for …

Rating: 5/5(15)
Total Time: 35 mins
Category: Quick Breads
Calories: 343 per serving
1. Preheat oven to 425.
2. Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
3. Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
4. **This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

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In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy. Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean. Remove from oven and allow to cool slightly.

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Just add a can of creamed corn and some fresh kernels, along with a dollop of sour cream to keep the whole thing nice and moist. Mix in some jalapeños for a kick. And just like that, you transformed a normal cornbread recipe into the best Jiffy cornbread ever! Get the recipe at Back To My Southern Roots. 3. Egg Corn Muffins

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Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan. Go to …

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In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk; Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy. Pour batter into the pre-greased baking pan. Level out the batter with a spoon. Bake at 400 degrees for 25 to 35 minutes, or until golden brown.

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The Original Jiffy Cornbread Recipe on the Box. Box Jiffy cornbread mix is pretty much the gold standard when it comes to whipping up cornbread quickly and easily. In a jiffy, if you will. The petite, retro-looking cornbread box mix has been beloved for decades.The original Jiffy cornbread mix recipe on the box calls for

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Combine 2 boxes of Jiffy mix, 1 stick of butter melted, 1 (14.75-ounce) can of cream-style corn, 1 (15.25-ounce) can corn kernels, and 1 cup of sour cream or Greek yogurt. Spread into a greased (9x9-inch) square baking dish, and cook at 350°F for 55 to 60 minutes or until golden brown and firm in the middle.

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jiffy cornbread mix • small onion, chopped • small bell pepper, chopped • jalapeno, diced • shredded cheddar cheese • 8-ounce can corn, drained • (8 …

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Ingredients. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFYCorn Muffin Mix. 1 egg. 1/3 cup milk. 1 can (8-3/4 oz) whole kernel corn, drained. 1 Tbsp. pimiento, chopped. 1 Tbsp. hot peppers, chopped.

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However, when you add in some extras you can bake this into an 8×8 pan and make a moist, tender-crumbed cornbread that really takes advantage of the corn muffin mix, and amps it up! Combine the butter, sour cream and sugar. Mix in the eggs. Mix in the Jiffy corn muffin mix until it forms a batter. Spread out in the pan and bake.

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2‌ ‌(8‌ 1/2-ounce)‌ ‌boxes‌ ‌Jiffy‌ ‌cornbread‌ ‌mix‌ ‌ 1‌ ‌small‌ ‌onion,‌ ‌diced‌ ‌finely‌ ‌ 2‌ ‌cups‌ ‌Mexican‌ ‌blend‌ ‌cheese‌ ‌ 1‌ ‌(15-ounce)‌ ‌can‌ ‌creamed‌ ‌corn‌ ‌ ‌ 1‌ ‌1/2 ‌cups‌ ‌sour‌ ‌cream‌ ‌ 4‌ ‌eggs,‌ ‌beaten‌ ‌

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In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide.

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Described by recipe creator EACline as "more of a true side dish than just a bread," this recipe easily doubles as a casserole. Cornbread mix combines with Vidalia onion and broccoli for a boost of flavor, with cottage cheese stirred in for extra richness. 15 Best Uses for Cottage Cheese. 3 of 17. View All.

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Frequently Asked Questions

How do you make homemade cornbread mix?

Step 1: Prep, measure and mix

  1. Prep, measure and mix Adjust the oven rack to the middle position and heat oven to 400°. ...
  2. Whisk the wet stuff Cut the butter into small chunks and melt in the microwave. ...
  3. Combine the wet and dry ingredients Mixing the dry ingredients into the wet ingredients instead of the other way around can prevent pockets of unmixed flour and improve ...

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What are the ingredients in jiffy corn mix?

  • 1 box Jiffy cornbread mix (8.5 ounces)
  • 1 can whole kernel corn (14-15 ounces, drained or 1.5 cups frozen corn, thawed – about 9.8 ounces after draining)
  • 1 can creamed corn, (14-15 ounces, do not drain)
  • 1 cup sour cream (8 ounces)
  • 1/2 cup butter, melted (1 stick, 4 ounces)

What are the ingredients in jiffy mix?

Instructions

  • Preheat oven to 350 degrees and grease a medium sized casserole dish.
  • In a large bowl, whisk eggs. ...
  • Stir well to combine ingredients and then pour into prepared casserole dish.
  • Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted and light golden brown.
  • Allow to cool slightly before serving.

What are the instructions for jiffy cornbread mix?

  • Start by preheating the oven. Set your oven to 400℉ (205℃). ...
  • Next, mix the ingredients. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced ...
  • Then, bake. Move the pan to the preheated oven and cook for 30 to 35 minutes. ...

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