Jiffy Jalapeno Cornbread Muffins Recipe

2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFYCorn Muffin Mix. 3 eggs. 3/4 cup buttermilk. 1/2 cup sour cream. 4 jalapeño …

Category: Breads

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Spice up your typical cornbread by adding jalapenos, cheddar, and buttermilk to your Jiffy Cornbread Mix. These Jiffy Jalapeno

Rating: 4/5(2)
Total Time: 22 mins
Estimated Reading Time: 1 min
1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray or line with paper baking cups.
2. mix all the ingredients in a large bowl
3. Fill each muffin cup 2/3 of the way full.
4. Bake for 17-22 minutes, or until golden brown

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Instructions. Pre-heat the oven to 400 degrees. In a large mixing bowl, add the corn muffin mix and the other ingredients. Mix until combined …

Reviews: 11
Category: Bread
Cuisine: American
Total Time: 10 mins
1. Pre-heat the oven to 400 degrees.
2. In a large mixing bowl, add the corn muffin mix and the other ingredients.
3. Mix until combined being careful not to over-mix.
4. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan.

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Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners. In medium bowl, heat the cream …

Rating: 3.8/5(113)
Total Time: 25 mins
Category: Bread, Side Dish
Calories: 287 per serving
1. Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners.
2. In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine.
3. Scoop batter into muffin tin. Bake on center rack of oven 20 - 22 minutes until golden brown on top and knife inserted in center comes out clean.
4. Cool on a wire rack before serving.

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1 large egg (about 2 ounces out of shell) ½ cup shredded Cheddar cheese (about 1 ounce) 2 tablespoons chopped or fresh jalapeños. sliced jalapeños for topping, fresh or pickled, optional. Instructions. Heat oven to 400 degrees F. Stir corn muffin mix in a large bowl to remove any lumps. Add ⅓ cup milk and 1 large egg.

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Jalapeno Cornbread made w/ Jiffy Cornbread Mix. 1 pkg Jiffy Cornbread Mix 1 egg 1/3 c skim milk 1/2 c shredded cheddar cheese (I like 2%) The recipe makes 14 mini muffins. Number of Servings: 14 Recipe submitted by SparkPeople user AMOBRASIL83.

Rating: 5/5(1)
Calories: 92 per serving
Servings: 14

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Instructions. Preheat oven to 375 degrees. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the …

Rating: 5/5(7)
Total Time: 40 mins
1. Preheat oven to 375 degrees
2. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
3. Grease an 8×8 pan and pour the mixture into the pan
4. Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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Easy Jiffy Jalapeno Cheddar Cornbread Muffins Must Love Home. cream cheese, garlic powder, milk, ancho chili powder, cayenne and 7 more.

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4. Start by preheating the oven. Set your oven to 400℉ (205℃). Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Next, mix the ingredients. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell

Rating: 4.9/5(34)
Total Time: 35 mins
Category: Bread Recipes, Side Dish
Calories: 385 per serving

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Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much …

Rating: 5/5(20)
Category: Quick Breads
Calories: 510 per serving
1. Combine cornbread mix, egg and butter in a mixing bowl.
2. Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
3. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
4. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

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Ingredients. 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFYCorn Muffin Mix. 2 eggs. 2/3 cup milk. 2 Tbsp. oil. 1 cup fresh spinach, finely chopped. 2 cup cheddar cheese, shredded. 2 jalapeño peppers, seeded and finely chopped.

Category: Muffins

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Home > Recipes > jiffy jalapeno cornbread muffins. Tip: Try jalapeno cornbread muffins for more results. Results 1 - 10 of 10 for jiffy jalapeno cornbread muffins. 1. MEXICAN CORNBREAD. Fix Jiffy mix according to package directions. greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm.

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Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. In a large bowl, combine flour, cornmeal,

Rating: 5/5(78)
Estimated Reading Time: 4 mins
Servings: 12

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Made using Jiffy cornbread mix, these corn muffins are filled with spicy japapeño, crumbly bacon bits, cheddar cheese, and cream cheese. They’re SO moist and taste particularly amazing warm out of the oven slathered in melted butter. Luckily, it takes just 30 minutes to whip up a batch of these jalapeno cornbread muffins.

Reviews: 6
Category: Appetizer, Side Dish
Cuisine: American
Total Time: 30 mins

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Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let …

Rating: 5/5(4)
Total Time: 35 mins
Category: Recipes
Calories: 224 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners.
2. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Whisk together until combined. Lumps are okay. Let the mixture rest for 5 minutes.
3. Pour the batter into the muffin cups and fill them 3/4 full. Sprinkle the muffins with sugar.
4. Bake for 18 to 20 minutes or until golden brown. Brush the tops with melted butter 3 to 4 times. Enjoy!

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VARIATIONS. For gluten-free cornbread muffins, substitute the all-purpose flour with 1:1 gluten-free flour.; Make vegan muffins by substituting the honey with maple syrup, using dairy-free butter and milk, and using a flax egg instead of a whole egg.; Add corn kernels for additional textures and flavor.; Switch out the jalapeños for blueberries, cranberries, bacon …

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Dec 12, 2021 - Jiffy Jalapeno Cornbread Muffins. Spice up your typical cornbread by adding jalapenos, cheddar, and buttermilk to your Jiffy Cornbread Mix.

Rating: 4/5(2)
Total Time: 22 mins
Servings: 12

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Frequently Asked Questions

How do you make jalapeno cornbread muffins?

Instructions

  • Preheat your oven to 350°. Prepare muffin tins by lining and spraying, or if your muffin tin is well seasoned or you have the fancy silicone kind, just spray it ...
  • Mix together the sugar, honey, and melted butter until they are combined. Add in your eggs, baking soda, and buttermilk. ...
  • Place in prepared muffin pan and fill until slightly heaped. ...

Is jiffy mix gluten free?

No, there are no gluten-free versions of Jiffy mix. They all contain wheat flour. What Is Jiffy Baking Mix? Jiffy does make an all-purpose baking mix. This mix does not contain cornmeal and can be used for any general baking recipe. It is not gluten-free or vegan.

How do you make cornbread with jiffy mix?

  • Make use of hot bacon grease to grease that baking pan before use. ...
  • In a case where there is no Jiffy Corn Muffin Mix available, ensure the packages you use are sufficient for 12 servings.
  • A melted butter topping or drizzled honey topping for your jiffy cornbread will come in handy before serving.

How to make jiffy muffins?

Instructions

  • Preheat the oven to 425°F and line a standard muffin tin with paper liners. ...
  • Use milk or water according to package instructions. ...
  • Mix the ingredients together by hand, and be careful not to over mix!
  • Mix in additional berries or zest.
  • Fill the muffin cups 3/4 of the way up. ...
  • Top with streusel or turbinado sugar, etc.
  • Bake. ...

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