Jiffy Mix Jalapeno Cornbread Recipes

Ingredients. 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFY” Corn Muffin Mix. 3 eggs. 3/4 cup buttermilk. 1/2 cup sour cream. 4 jalapeño peppers, cored, seeded and diced. 1 small red pepper, diced. 1/4 cup margarine or butter, melted.

Category: Breads

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Preheat oven to 350. Mix all ingredients together; spoon into small greased muffin pan. (I have a spritzer filled w/ light olive oil and that works fine for "greasing" the pan.) Fill the empty/non-used sections w/ a little water to keep the pan from scorching. Bake ~12 min, watching themthe edges will be just starting to brown and the tops

Rating: 5/5(1)
Calories: 92 per serving
Servings: 14

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Instructions. Preheat oven to 375 degrees. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist. Grease an 8×8 …

Rating: 5/5(6)
Total Time: 40 mins
1. Preheat oven to 375 degrees
2. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist
3. Grease an 8×8 pan and pour the mixture into the pan
4. Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean

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In A Jif Corn Bread. box jiffy corn bread mix, 8.5 ounce • thinly sliced jalapeno pepper • frozen corn, thawed • grated cheddar cheese, divided • cooked black beans • honey • sliced black olives • salt. 6 servings. Taylor Topp.

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Mix the Jiffy mix, milk, and egg together, then add the cheese and jalapeno butter. Don't overmix. Next, add cornbread batter to the skillet. No need to grease it - some of …

Rating: 3.8/5(8)
Total Time: 35 mins
Category: Bread, Side Dish
Calories: 189 per serving
1. Preheat oven to 400°F.
2. In 8 inch cast iron skillet melt butter over medium low heat. Once the butter is melted add jalapeno slices. Allow them to cook in the butter until softened. The butter will have turned a nutty brown color. Remove jalapenos from skillet.
3. In bowl mix together the Jiffy mix, eggs, and milk until just combined. Add in melted butter from skillet and cheese. Gently stir until combined.
4. Place batter in skillet. Top with jalapeno slices. Bake for 15-20 minutes or until toothpick comes out clean.

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Instructions. Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. Meanwhile, place the jiffy mix in a mixing …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Bread
1. Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat.
2. Meanwhile, place the jiffy mix in a mixing bowl. Add the jalapeño and cheese and toss. Add the eggs, corn and milk and combine .
3. Remove the heated skillet from the oven and pour your cornbread mixture into it. Return to the oven and cook for 20 minutes or so until the cornbread is set and firm to the touch. Slice and serve with butter.

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Instructions. Preheat the oven to 400 degrees. Grease a 9 inch baking pan or cast-iron skillet with butter or oil. Add the eggs, sour cream, buttermilk, melted butter, vegetable oil, and honey to a mixing bowl. Whisk until combined. Add the Jiffy mix, chopped jalapenos, chives, and cheddar cheese, and stir until well mixed.

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DIRECTIONS. Combine cornbread mix, egg and butter in a mixing bowl. Add remaining ingredients. Combine well. Mixture will be thick and lumpy. …

Rating: 5/5(20)
Category: Quick Breads
Calories: 510 per serving
1. Combine cornbread mix, egg and butter in a mixing bowl.
2. Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
3. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
4. Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.

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Combine the Cornbread mixes into a large bowl. corn, 4 oz jalapenos, 1 cup of cheese, shredded lettuce, sour cream, and salsa.Enjoy da

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Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world. For more recipes visit www.thefrontburnerblog.com. CALORIES: 144.1 FAT: 5.9 g PROTEIN: 2.9 g CARBS: 21.4 g FIBER: 3.4 g. Full ingredient & nutrition information of the Jalapeno Cornbread Muffins (Vegan

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In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and mix. Mix in butter and pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool slightly before serving warm.

Rating: 5/5(1)
Category: Bread
Cuisine: Mexican
Calories: 166 per serving

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4. Start by preheating the oven. Set your oven to 400℉ (205℃). Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Next, mix the ingredients. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell

Rating: 4.8/5(26)
Total Time: 35 mins
Category: Bread Recipes, Side Dish
Calories: 385 per serving

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Preheat oven to 400°F. Grease muffin tin. spray with non-stick cooking spray or line with paper liners. In medium bowl, heat the cream cheese in microwave for 1 - 2 minutes until soft enough to stir. Add in the cornbread mix, eggs, milk jalapenos and cheese. Stir gently to combine. Scoop batter into muffin tin.

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Instructions 0%. Use some of the butter to grease a 9 x 13 x 2 baking pan and set aside. Mix all the dry ingredients flour, corn meal, sugar, baking powder, baking soda and salt into one bowl. In a separate bowl mix all the wet ingredients butter milk, eggs and butter together.

Rating: 100%(2)
Total Time: 40 mins
Category: Pescetarian
Calories: 456 per serving

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4; Start by preheating the oven. Set your oven to 400℉ (205℃).Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Next, mix the ingredients.

Rating: 4.9/5(23)
Total Time: 35 mins
Category: Bread Recipes, Side Dish
Calories: 385 per serving

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Set your oven to 400℉ (205℃). Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Next, mix the ingredients. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell

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Spice up your typical cornbread by adding jalapenos, cheddar, and buttermilk to your Jiffy Cornbread Mix. These Jiffy Jalapeno Cornbread Muffins will be the star on your …

Rating: 4/5(2)
Total Time: 22 mins
Estimated Reading Time: 1 min
1. Preheat oven to 400 degrees. Spray muffin pan with nonstick spray or line with paper baking cups.
2. mix all the ingredients in a large bowl
3. Fill each muffin cup 2/3 of the way full.
4. Bake for 17-22 minutes, or until golden brown

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Frequently Asked Questions

How do you make cornbread with jiffy mix?

  • Make use of hot bacon grease to grease that baking pan before use. ...
  • In a case where there is no Jiffy Corn Muffin Mix available, ensure the packages you use are sufficient for 12 servings.
  • A melted butter topping or drizzled honey topping for your jiffy cornbread will come in handy before serving.

What are some recipes for jiffy cornbread?

Instructions

  • Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
  • Mix together the butter, sour cream and add sugar.
  • Add in the eggs, beating in completely.
  • Stir in the box of Jiffy mix. ...
  • Spread the mixture out in the pan in an even layer.
  • Bake for 17-20 minutes until golden brown and baked through.
  • Remove and slice and serve.

How to make jiffy cornbread better?

How to Make the Jiffy Cornbread Recipe Better

  • Make original Jiffy cornbread better. The Jiffy cornbread recipe is the go-to for easy box cornbread mix. But how do you make Jiffy cornbread better?
  • Add-Ins to Hack Jiffy Cornbread Better. Add 1 cup chopped roasted or jarred, drained jalapeños. You can also add a teaspoon of cayenne.
  • Hacks to Make Jiffy Cornbread Sweeter. Add more sweetener! ...

How to make jiffy cornbread with cream style corn?

  • Substitute for cornmeal - If you are in India, you can use 3/4 cup of makki atta or maize flour or fine corn flour (not corn starch) along with 1/4 ...
  • See that there are no lumps in the batter before baking cornbread. ...
  • 2 tsp Baking powder makes the cornbread fluffier.

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