Juicy Boneless Chicken Breast Recipes

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Juicy Boneless Chicken Breast Recipes

Juicy Boneless Chicken Breasts Rasa Malaysia

Just Now Preheat oven to 400° F (207°C). Pat dry the boneless chicken breasts with paper towels. Score the bottom of the chicken. Drizzle the olive oil on the …

Reviews: 59
Calories: 251 per serving
Category: American Recipes
1. Preheat oven to 400° F (207°C). Pat dry the boneless chicken breasts with paper towels. Score the bottom of the chicken.
2. Drizzle the olive oil on the chicken, add the minced garlic and rub all over the chicken breasts.
3. Add honey, smoked paprika, lemon juice, salt and ground black pepper to the chicken. Stir to combine well with the chicken. Set aside and marinate for 15 minutes.
4. Transfer the chicken breasts to a baking dish lined with parchment paper. Bake at for 15-18 minutes, or until the inside of the chicken breasts are cooked through.

Preview / Show more

See Also: healthy boneless skinless chicken breast recipesShow details

10 Best Juicy Chicken Breast Recipes Yummly

1 hours ago olive oil, boneless chicken breasts, salt, pepper How To Cook Golden, Juicy Chicken Breast on the Stove The Kitchn boneless, skinless chicken breasts, canola oil, kosher salt, unsalted butter and 1 more

Preview / Show more

See Also: moist chicken breast recipes ovenShow details

Juicy Oven Baked Chicken Breast Cafe Delites

Just Now Forget dry chicken with our Juicy Oven Baked Chicken Breast Recipe! Deliciously seasoned before being cooked in the oven until golden with mouthwatering …

Rating: 5/5(111)
Total Time: 26 mins
Category: Dinner
Calories: 166 per serving
1. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens).
2. Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets are all the same thickness to ensure even cooking.
3. Combine sugar, paprika, oregano, salt, powders, pepper and chili (if using).
4. Line a baking pan with aluminnium foil (or parchment/baking paper). Transfer chicken to the pan and toss chicken in the seasoning. Drizzle with the oil and rub seasoning all over to evenly coat.

Preview / Show more

See Also: easy juicy chicken breast recipeShow details

The Best Juicy Skillet Chicken Breasts

Just Now Heat a tablespoon of oil in a medium frying pan (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the chicken. Cook 2 to 3 minutes until golden. Flip, reduce the heat to low, and then splash a few tablespoons of water (or broth) into the skillet. Cover the skillet with a …

Rating: 5/5(3)
Calories: 208 per serving
Category: Main

Preview / Show more

See Also: moist skinless chicken breast recipeShow details

Juicy Baked Chicken Breast Allrecipes

8 hours ago Place chicken breasts onto the baking sheet. Step 3. Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. …

Rating: 5/5
Total Time: 40 mins
Servings: 2
Calories: 218 per serving
1. Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
2. Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
3. Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

10 Best Boneless Skinless Chicken Breast Recipes Yummly

3 hours ago Spinach Stuffed Chicken Breast Foster Farms. eggs, black pepper, spinach leaves, panko, feta cheese crumbles and 6 more. Crispy Basil Skinned Chicken Breast Foster Farms. olive oil, Foster Farms chicken breast halves, ground cumin, …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

17 Quick Boneless Chicken Breast Recipes Ready in 30

Just Now Mediterranean Chicken. Ready in about 30 minutes. Skinless, boneless chicken breast halves are sauteed and then simmered in a sauce of tomatoes, olives, white wine, …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Baked Chicken Breast (So Juicy!) Easy Chicken Recipes

8 hours ago More Juicy Chicken Breast Recipes to Try. Spinach Stuffed Chicken; Instant Pot Chicken Breasts; Grilled Chicken; Chicken Margherita; Balsamic …

Ratings: 169
Calories: 361 per serving
Category: Main Course
1. Preheat oven at 350F/170C
2. In a medium sized bowl add the brown sugar, paprika, garlic powder, thyme and rosemary. Mix well
3. Drizzle the olive oil over the chicken breasts. They should be evenly coated
4. Add the chicken breasts in the bowl with the spices and sugar. Coat the chicken breasts

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

How to Bake Chicken Breasts So They're Always Juicy I

4 hours ago Our Test Kitchen has found that baking chicken at a higher temperature, 425°F, locks in the chicken’s moisture and gives you a really juicy chicken breast. …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Baked Chicken Breast Recipe Juicy & Flavorful!

4 hours ago Looking for chicken breast recipes? Baked Chicken Breast couldn’t be easier to make or more delicious! How to make tender, juicy, perfectly seasoned oven …

Ratings: 15
Calories: 146 per serving
Category: Main Course
1. Preheat oven to 450 degrees F. Line a baking sheet with foil (for easy cleanup).
2. If chicken breasts are thicker in some parts than others, pound them to an even thickness using a rolling pin or meat mallet. (Place chicken in a zip-top bag or between two sheets of parchment before pounding.)
3. Place chicken breasts on the baking sheet, drizzle with oil and rub over both sides of chicken.
4. Combine the spice rub ingredients in a small bowl.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

JUICY Baked Chicken Breasts (super easy recipe!) The

1 hours ago Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious! You may also …

Rating: 4.9/5(57)
Calories: 283 per serving
Category: Dinner
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a small bowl, mix together the paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
3. Heat an ovenproof pan over high heat. Once it’s hot, add the butter and let it melt then immediately remove it from the heat. The butter will brown almost instantly over high heat.
4. Place the chicken breasts in a bowl and pour the browned butter over the top. Sprinkle the spices evenly over both sides of the chicken. Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Add 2 tablespoons of water to the pan.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

How to Cook Juicy Chicken Breasts and Tenders Every Time

9 hours ago Marinating chicken (which ingredients tenderize and which have the opposite effect) Using a brine. Cooking chicken breasts and tenders to right internal temperature. Adding fat and basting chicken. Introducing moisture with a quick pan …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Baked Boneless Chicken Breasts 500 Spatulas

Just Now Instructions. Preheat oven to 450 degrees. Line a baking sheet with aluminum and coat with cooking spray. In a wide bowl mix together the rub …

Estimated Reading Time: 3 mins
Total Time: 35 mins
1. Preheat oven to 450 degrees. Line a baking sheet with aluminum and coat with cooking spray.
2. In a wide bowl mix together the rub ingredients. Set aside.
3. Brush the chicken breasts with olive oil on both sides. Coat the chicken with the spice rub and place the coated chicken on the prepared pan.
4. Cook time will depend on the size of your chicken breasts. Mine were large (over 10 oz each) so I cooked for 15 minutes, flipped, and cooked for another 15 minutes. For smaller breasts, cook for 10 minutes, flip, cook for another 7 minutes and check the internal temperature. Once the internal temperature has reached 165 degrees, you're good to go!

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Easy Baked Thin Sliced Chicken Breasts (boneless) Go

2 hours ago The secret to juicy baked thin sliced chicken breasts. Slice the breasts horizontally to make them about 1/2 to 3/4 inch thick. Maintaining this thickness of …

Ratings: 1
Calories: 223 per serving
Category: Dinner, LUNCH, Main Course
1. Pound the chicken breasts to even thickness. The thickness should be roughly 1/2 to 3/4 inches thick. If the breast is thicker than that, slice horizontally into 2 thin steaks. (note 1)Poke a few holes with a fork on each breast. This will help the flesh absorb the marinade better and faster.
2. Mix all ingredients for the marinade. Rub on the chicken and massage to coat completely. Leave the chicken on the kitchen counter for 15 minutes to marinate. Refrigerate if you're planning to marinate longer.
3. Preheat the oven to 450°F/ 230°C. Place the marinated chicken breasts on a baking tray or pan lined with parchment paper. Cover and seal with aluminium foil.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Baked Boneless Chicken Recipes

5 hours ago 2019-02-25 · This Juicy Baked Boneless Chicken Breast recipe locks in the flavor and moisture with an olive oil coating, a delicious spice rub, and a high cook temp. Give it a try! INGREDIENTS. 2 Boneless Chicken … From 500spatulas.com Estimated …

Preview / Show more

See Also: Chicken RecipesShow details

Pan Seared Chicken Breast Recipe (Super Juicy

5 hours ago Pan Fried Chicken Breast Ingredients. This easy pan seared chicken recipe is made with just a few basic ingredients and some pantry staples: Chicken

Rating: 5/5(13)
Calories: 318 per serving
Category: Main Course
1. Season the chicken on both sides with sea salt and black pepper.
2. In a large heavy bottomed skillet, melt 1 tablespoon (15 ml) of olive oil over medium-high heat. Add the chicken and sauté for 4 to 8 minutes per side, until cooked through and browned.(For the best juicy pan seared chicken, use a meat thermometer to check for doneness - remove immediately once it reaches 165 degrees F, or you can remove at around 162 degrees and let the temperature come up a few more degrees as it rests in the next step.)
3. Remove the chicken from the pan and cover with foil.
4. Add another tablespoon (15 ml) of olive oil to the pan. Add the garlic and shallot, and sauté for about 2-5 minutes, until fragrant and starting to brown.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

How to Grill Juicy Boneless Skinless Chicken Breasts

1 hours ago When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, and without the bones to …

Ratings: 101
Calories: 466 per serving
Category: Dinner, Grill, How To, Quick And Easy

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Chicken Breast Recipes : Juicy Boneless Chicken Breasts

3 hours ago Chicken Breast Recipes : Juicy Boneless Chicken Breasts - Rasa Malaysia. Nature boost grilled boneless chicken breast charlesxleslie. Although traditional tandoori chicken is cooked in a clay oven (called a tandoor), this recipe is just as delicious. A pulled chicken sandwich on a wheat bun. Boneless chicken is cubed and marinated in a yogurt

Rating: 4.7/5(842.2K)

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

JUICY Slow Cooker Chicken Breast The Recipe Rebel

8 hours ago Season both sides of the chicken. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can). Add the …

Rating: 4.8/5(79)
Total Time: 3 hrs 5 mins
Category: Main Course
Calories: 157 per serving
1. In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
2. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
3. Add the chicken to the slow cooker, overlapping only as much as necessary.
4. Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy And Delicious Smoked Boneless Traeger Chicken Breast

Just Now However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. To help prove this to …

Rating: 3.8/5(147)
Category: Main Course
Cuisine: American
Calories: 191 per serving
1. First, pour two quarts of cold water in a bowl or large container.
2. Then, add half a cup of table salt and half a cup of white sugar.
3. Then, pour a bit of olive oil into the liquid.
4. Mix well using a large spoon.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Baked Chicken Breast {Easy and JUICY!} – WellPlated.com

8 hours ago Place in the refrigerator uncovered for 30 minutes or up to 1 day. TO WET BRINE: In a large bowl, stir together the warm water and salt. Place the chicken

Rating: 5/5(11)
Total Time: 26 mins
Category: Dinner
Calories: 216 per serving
1. Place chicken breasts on a cutting board and lay a large piece of plastic wrap over the top to guard against splatters. With a meat mallet or rolling pin, pound the breasts into an even thickness.
2. Pat the chicken breasts dry on both sides.
3. TO DRY BRINE: Sprinkle the breasts generously on both sides with salt. Place in the refrigerator uncovered for 30 minutes or up to 1 day.
4. TO WET BRINE: In a large bowl, stir together the warm water and salt. Place the chicken breasts in the water and let sit at room temperature for 15 minutes, or cover and refrigerate for up to 4 hours.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Baked Chicken Breast Recipe Wholesome Yum

7 hours ago Preheat the oven to 450 degrees F (232 degrees C). Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely …

Rating: 5/5(34)
Calories: 240 per serving
Category: Main Course
1. To brine the chicken breasts, stir the salt into the water in a large bowl. Add the chicken breasts, submerging them. Let sit for 10 minutes at room temperature, or for up to a day in the refrigerator.
2. Rinse the brine from the chicken, then pat dry.
3. Preheat the oven to 450 degrees F (232 degrees C).
4. Place the chicken into a baking dish large enough for the pieces to fit without touching, or just barely touching. Brush both sides with olive oil. Sprinkle both sides with Italian seasoning, garlic powder, sea salt, paprika, and black pepper.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

The Best Way to Cook Juicy Chicken Breasts for Meal Prep

6 hours ago Here's the difference between cooking boneless, skinless chicken breasts and bone-in, skin-on chicken breasts. The Very Best Way to Cook Chicken

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

JUICY Baked Chicken Breast [step by The Recipe Rebel

2 hours ago Juicy Baked Chicken Breast Recipe It’s a new month which means a new 6 Ingredient Staple — an easy, must-have recipe that we can then use to make …

Rating: 5/5(1)
Calories: 163 per serving
Category: Main Course
1. Preheat oven to 425 degrees F.
2. In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
3. Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
4. Place chicken breasts in a 9x13" baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Oven Baked Chicken Breast Recipe I Wash You Dry

7 hours ago Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine …

Ratings: 323
Calories: 214 per serving
Category: Dinner
1. Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray.
2. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil.
3. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy!

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Baked Boneless Chicken Recipe Nutrition Calculation

5 hours ago Juicy Baked Boneless Chicken Recipe Nutrition Calculation. 5 hours ago Juicy Baked Boneless Chicken Recipes. 5 hours ago Tfrecipes.com Visit Site .Preheat oven to 400° F (207°C). Pat dry the boneless chicken breasts with paper towels. Score the bottom of the chicken.Drizzle the olive oil on the chicken, add the minced garlic and rub all over the chicken breasts.

Preview / Show more

See Also: Chicken RecipesShow details

BONELESS CHICKEN BREASTS – How To Cook Nice and Juicy

3 hours ago Boneless breasts can quickly go from being moist and juicy to dry with just a minute of overcooking. So you do have to be careful with your cook time and technique. Over the years I’ve experimented plenty cooking boneless breasts and I’ve figured out a method that really seems to work well. Try this the next time you make chicken breasts.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Baked Chicken Breast (tender, juicy and delicious!) A

3 hours ago This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. It is truly the BEST …

Ratings: 81
Calories: 217 per serving
Category: Main Course
1. Preheat oven to 450 degrees
2. Pour the oil into a baking dish, and place the chicken breasts on top.
3. Use your hands to rotate the breasts until they are each coated with oil.
4. Sprinkle the spice mixture on both sides, and use hands to evenly coat..

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Air Fryer Boneless Chicken Breast Pinch Me Good

9 hours ago Chicken breast is one of the simplest and healthiest lean meats to add to any meal but sometimes it can come out dry and not so delicious. The best part about …

Rating: 5/5(2)
Total Time: 23 mins
Category: Healthy Dinner Ideas
Calories: 242 per serving
1. Prep the chicken. Pat the chicken dry with a clean paper towel. Place the chicken into a medium size bowl, drizzle it with olive oil and gently toss it in the olive oil to get it all nice and coated.
2. Season. Mix up the spices with some salt and pepper in a small mixing bowl. Pour the spice mixture over the chicken breast and rub it all over on both sides of each piece of chicken.
3. Cook. Preheat the air fryer to 400 degrees F, this takes about 5 minutes for most air fryers. Spray the air Fryer basket with olive oil spray, place the chicken into the air fryer, spaced enough apart so that the pieces of chicken are not touching. Close the air fryer basket and cook at 360 degrees F for 9 minutes. Flip each piece of chicken over and cook for 9 more minutes until the internal temerpature of the chicken reaches 165 degrees F.
4. Let rest and slice. Set the chicken onto a clean plate or cutting board and let it rest for at least 5 minutes to allow the juices of the chicken to evenly distribute back into the chicken, which makes it nice and juicy. Then use a sharp knife to slice the chicken into pieces.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Perfect Juicy Baked Chicken Breasts Chef Lolas Kitchen

1 hours ago Place the chicken breasts in a baking dish. Rub generously with olive oil and sprinkle both sides with the seasoning mix. Use as much as you like. Transfer to …

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat oven to 425F.
2. Pat the chicken breast dry with a paper towel. Place a plastic wrap over the chicken breasts and pound with a rolling pin, mallet, or small heavy skillet.
3. Meanwhile, prepare the Chicken Seasoning Blend by combining the salt, black pepper, paprika, red pepper flakes, garlic powder, onion powder, dried thyme, and dried rosemary in a small bowl; mix well and set aside.
4. Place the chicken breasts in a baking dish. Rub generously with olive oil and sprinkle both sides with the seasoning mix. Use as much as you like.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

How to Grill Juicy Boneless, Skinless Chicken Breasts

9 hours ago How to Grill Juicy Boneless, Skinless Chicken Breasts. If you peruse the many, many chicken recipes on this site, you'll find me bashing skinless, boneless chicken breasts for grilling over and over again. That's because these relatively …

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Easy Air Fryer Boneless Chicken Breasts: How to Make Juicy

Just Now The boneless chicken breast is light, juicy, and unbelievably versatile. It works as an entree, a sandwich, a salad topping, a wrap, and that’s just the start. Air fry it at the beginning of the week, enjoy it in every form throughout the week.

Cuisine: American
Category: Main Course
Servings: 2

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Basic Boneless Chicken Breast Recipes Chicken Recipes

2 hours ago Top 50 best boneless chicken breast recipes boneless chicken breast recipes. Easy Lemon Garlic Baked Chicken Breast Recipe Set the air fryer to 3500f and preheat for 3 to 5 minutes. Basic boneless chicken breast recipes. Baked boneless skinless chicken breast recipes have a reputation as diet food or even boring but it doesnt have to be that way.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

How To Cook Moist and Tender Chicken Breasts Every Time

5 hours ago Flip each chicken breast over. Turn the heat down to low. Reduce the heat to low. Cover the pan and cook on low for 10 minutes. Cover the pan with a tight …

Rating: 4.6/5(99)
Calories: 231 per serving
1. Flatten the chicken breasts. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan.
2. Season the chicken breasts. Lightly season the chicken with salt and pepper.
3. Heat the pan. Heat a frying pan large enough to fit the chicken in a single layer over medium-high heat. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil.
4. Cook the chicken breasts over medium heat for 1 minute without moving. Reduce the heat to medium. Add the chicken breasts. Cook undisturbed for just about 1 minute to help them get a little golden on one side (you are not actually searing or browning them).

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

The Best Juicy Grilled Chicken Inspired Taste

8 hours ago How to make chicken breasts in a skillet: If you want to cook your chicken inside on the stove, check out our Juicy Skillet Chicken! Our method works for all cuts of chicken, but is especially helpful for grilled chicken breasts. We also have a recipe for grilled chicken wings, if you are interested.

Category: Main
Calories: 286 per serving

Preview / Show more

See Also: Chicken RecipesShow details

Grilled Chicken Breast Recipe {Quick and Juicy

5 hours ago Cut chicken breasts into halves lengthwise to make them thinner. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit …

Rating: 5/5(5)
Calories: 222 per serving
Category: Dinner
1. Cut chicken breasts into halves lengthwise to make them thinner. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes or marinate for up to 24 hours.
2. Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.
3. Remove from the grill, cover with foil and let rest for 5 minutes. Serve with a side of grain and salad, use in salads or perfect for a meal prep.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

The Best Ever Baked Chicken Breast Recipe How to make

3 hours ago This baked chicken breast recipe is the best ever no dry, tender juicy chicken breast recipe you will ever have. Oven Baked Chicken breasts can easily dry ou

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Baked Chicken Breast Gimme Some Oven

1 hours ago Preheat oven to 450°F. Season the chicken. Place the chicken breasts in a single layer in a large baking dish *. Brush on both sides (turning once) evenly with the melted butter or olive oil. In …

Rating: 4.8/5
Total Time: 35 mins
Servings: 4
1. To brine your chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (However, if the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this step.)
2. Preheat oven to 450°F.
3. Place the chicken breasts in a single layer in a large baking dish*. Brush on both sides (turning once) evenly with the melted butter or olive oil. In a separate small bowl, whisk the salt, pepper, garlic powder and paprika until combined. Then sprinkle the mixture evenly over the chicken on both sides.
4. Bake for 15-18* minutes, or until the chicken is cooked through and no longer pink. Cooking time will depend on the thickness of the chicken breasts, so I recommend using a cooking thermometer to know exactly when it is fully cooked. The thickest part of the breast, it should be 165°F. (Or, if you want the chicken to be a little bit browned and crispier on top, you can turn the broiler on high for the final 3-5 minutes and broil the chicken until it is cooked through and golden on top. Keep a close eye on the chicken so that it does not overcook and/or burn.)

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Juicy Slow Cooker Chicken Breast. Recipe Food.com

7 hours ago Add chicken broth; there isn't much because we don't want the chicken to boil. Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance. After 2 hours flip …

Servings: 4
Total Time: 3 hrs 5 mins
Category: Poultry
Calories: 103 per serving
1. Sprinkle both sides of chicken with seasoning listed here or your choice.
2. Place your seasoned chicken in a single layer into the bottom of your slow cooker.
3. Add chicken broth; there isn't much because we don't want the chicken to boil.
4. Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Blackened Boneless Chicken Breasts Recipe Food.com

9 hours ago Remove chicken from pan. To serve, cut chicken breasts into 3/4-inch slices on an angle and fan out on plate. For a quick and easy topping, mix sour cream, …

Rating: 5/5(18)
Total Time: 20 mins
Category: Chicken Breast
Calories: 221 per serving
1. Mix all dry spices in a medium bowl, large enough to also use to coat the chicken.
2. Dip both sides of the chicken breasts in the mixture of spices, coating well.
3. Heat the vegetable oil in a medium skillet over high heat. Once hot, gently place the chicken breasts in hot oil and cook for about two minutes.
4. Once well blackened (yes, they will be a little black but don't worry), turn the breasts over and continue cooking for another 2 minutes or until chicken is thoroughly cooked. Remove chicken from pan.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

The Best Air Fryer Chicken Breast (Tender and Juicy

3 hours ago Tips for the Best Juicy Air Fryer Chicken. Olive Oil: This helps to crisp the skin and helps the spices and herbs to adhere to the meat.; Space: Make sure you create room between the chicken breasts to ensure even cooking.Don’t overcrowd. Cook in batches if you need to. Check: Check the temp earlier than you think so you don’t accidently over cook the chicken.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

3 Ways To Cook The Juiciest Chicken Breast Ever Bobby's

3 hours ago I've got 3 techniques for cooking juicy, tender chicken breasts at home. I also have tips to help you avoid the pitfalls that most home cooks make, like not

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

The Best Sous Vide Chicken Breast Recipe Sous Vide Ways

5 hours ago Bone in or Boneless Chicken Breast? The first step is determining whether you should purchase bone in or boneless chicken breasts for this recipe. The quick answer, either cut will result in tender, juicy meat. Also, either can be used interchangeably for most sous vide recipes. That being said, we prefer to sous vide boneless skinless chicken

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

This Skinless Boneless Chicken Breast Sous Vide Recipe

9 hours ago Is a sous vide chicken breast good? Yes! It is tender, juicy and yummy. Skinless Boneless Chicken Breast Sous Vide is safe to eat even though it is not cooked to 165°F. The USDA recommends cooking the chicken to 165°F to pasteurize it. Pasteurization is actually based on both the temperature and how long the temperature is maintained.

Estimated Reading Time: 8 mins

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

Easy Baked BBQ Chicken Breast Recipe (Oven Barbecue Chicken)

6 hours ago Chicken Thighs – To bake boneless chicken thighs instead of breasts, preheat the oven to 450 degrees and just bake for a little longer, around 20-25 minutes, or until the internal temperature …

Reviews: 35
Total Time: 30 mins
Category: Dinner
Calories: 211 per serving
1. Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness.
2. Pour about a 1/2 cup of barbecue sauce in a 13" x 9" baking dish and spread to coat.
3. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side in the prepared baking dish, making sure there is no overlap.
4. Brush with barbecue sauce, enough to cover the chicken.

Preview / Show more

See Also: Chicken Recipes Chicken Breast RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best way to bake boneless chicken breast?

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more.

What temperature to bake boneless chicken breasts?

Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken breast, every time.

What are some good ways to tenderize a chicken breast?

Method 1 of 4: Using a Meat Tenderizer Tool Obtain a meat tenderizing tool. These are generally wooden or metal mallets with a bumpy head that are used to pound meat to make it more tender. Use it on boneless cuts of chicken. Boneless chicken breasts or thighs can be processed with a meat tenderizing tool. Cover the meat with a piece of plastic wrap. ... Pound the meat. ...

What is the best oven temperature for chicken breast?

The temperature for baking chicken breast should be around 350 to 375 degrees. Chicken breast does not hold much moisture because it lacks the fat so a good tip is to always rub some type of oil, such as olive oil, on the breast.

Most Popular Search