Juicy Boneless Pork Chops Recipe

In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through. Preheat the oven's broiler. Place the pork chops onto a broiling pan.

Rating: 5/5(210)
Total Time: 12 hrs 15 mins
Category: Boneless Pork Chops
Calories: 123 per serving

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4 boneless pork chops between ¾ inches- 1 inch thick.; Brine solution (water, dried rosemary, brown sugar and salt).More on this below. It is very easy! Seasoning. I use a mesquite rub mixture. You can use your favorite seasoning for this recipe or you can buy a mesquite seasoning at the store (easiest) or follow my recipe below to make your own.

Ratings: 3
Category: Main Course
Cuisine: American
Total Time: 1 hr

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Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt …

Reviews: 528
Calories: 369 per serving
Category: Dinner

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In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using …

Rating: 4.7/5(605)
Calories: 275 per serving
Category: Dinner
1. Turn your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
3. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
4. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

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16 Boneless Pork Chop Recipes for Quick Dinners. Easy Air Fryer Pork Chops. Easy Air Fryer Pork Chops. Rating: Unrated. 23. Italian Breaded Pork Chops. Italian Breaded Pork Chops. Rating: 4.5 stars. 2475.

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One key to success is choosing the right pork chops. For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.

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How to Make Pork Chops. These delicious pork chops are made more flavorful by brining, seasoning, then broiling! Pork Chop Brine: Brining makes boneless or bone-in chops extra juicy and tender no matter how thick the meat is! Just two hours in the brine is all it takes! Bring all the ingredients to a boil then cool completely (per recipe below).

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Baked Boneless Pork Chops Tip Buzz. black pepper, pork chops, olive oil, paprika, salt, garlic powder. These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…. Recipe Station. onion, boneless pork chops, paprika, all …

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How to Cook Thick Cut Boneless Pork Chops. Preheat your oven to 400° F. Pour a tablespoon or so of olive oil on each pork chop and spread it evenly. Salt and pepper the chops, and be generous because salt really brings out the pork flavor. (think lean bacon, YUM!) Sear each side of the chop in a heavy oven-proof skillet.

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Instructions. Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.

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Instructions. Bring the pork chops out and let them sit at room temperature for thirty minutes. While waiting, preheat the oven to 400°F, and mix the spices in a bowl. Generously rub the spices into the pork chops with your fingers. Oil …

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Set aside. In a small bowl, mix garlic powder, paprika, salt and black pepper. (If your pork chops is brined, you can omit the salt.) Rub the chops on all sides with 1 tablespoon olive oil. Then rub in the seasoning mixture evenly on all sides. Place a large cast iron pan on medium-high heat.

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If you want to cook a batch of pork chops that are juicy and tender, there are a few key things to do: Choose bone-in chops if you can. Let them come to room temperature before cooking. Pan-fry them, or brown them in the pan before baking them in the oven. Most importantly of all, don’t overcook them.

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Boneless pork chops are essentially a trimmed down version of the rib-cut pork chop, but they still have the same meat. These cuts do also have cut marks and tend to be neater in appearance, but without the bone, they’re healthier for you because you can enjoy all of the juicy flavor without needing to eat around any bone.

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Preheat oven to 425° F. and line a baking sheet with foil or parchment paper. Remove pork chops from salt water and pat dry with paper towels, making sure to remove all moisture. Drizzle both sides of pork chops with olive oil, then season …

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Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Flip and continue to cook until the pork chops and breading are golden on all sides.

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Instructions. Preheat oven to 400 degrees F. Spray a large, 13x9-inch baking dish with nonstick cooking spray. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. Lay pork chops in the prepared baking dish, side by side but not touching. Coat both sides of each chop with the olive oil.

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Frequently Asked Questions

How do you make juicy pork chops?


  • Spray or lightly coat the pork chops with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
  • Lay pork chops in the Air Fryer and cook at 380°F (194°C) for 10-14 minutes flipping the pork chops at the halfway cooking point.
  • Test for desired doneness, and cook a little more if desired. Serve warm.

How do you bake a boneless pork chop?

Method 2 Method 2 of 4: Baking Boneless Pork Chops Download Article

  1. Preheat the oven to 425°F (218°C).
  2. Season your pork chops. You can keep it simple, with a bit of salt and pepper only, you can add additional herbs, spices and vegetables to bake with the ...
  3. Lay the pork chops in a single file in a large roasting pan or baking dish.
  4. Bake the chops in the oven for 15 to 20 minutes. ...

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How to cook thick boneless pork chops in oven?

Method 1 Method 1 of 3: Baking Simple Thick Pork Chops Download Article

  1. Preheat the oven to 400 °F (204 °C) and season the pork chops. Set 4 thick-cut pork chops onto a cutting board or work surface.
  2. Heat a skillet over high heat. Set a large skillet that's oven-safe on the stove. ...
  3. Sauté the pork chops for 2 minutes. ...
  4. Flip and cook the pork chops for 2 more minutes. ...
  5. Bake the thick pork chops for 15 minutes. ...

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What are some simple recipes for pork chops?


  • Brine the pork. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. ...
  • Season the pork. Brush the pork chops on both sides with olive oil. ...
  • Pre-heat your skillet. ...
  • Sear the pork on one side. ...
  • Transfer pan to the oven and bake. ...
  • Rest the pork. ...
  • Serve warm! ...

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