Juicy Grilled Hamburger Recipe

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Juiciest Hamburgers Ever Recipe Allrecipes

5 hours ago These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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Juicy Grilled Burgers Recipe Food.com

6 hours ago Combine the first 7 ingredients into a large bowl. Pat out your burgers to desired size and thickness. Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done. If topping with cheese, place cheese on burger as soon as it is taken off the grill

Rating: 5/5(6)
Category: Meat
Calories: 323 per serving
1. Prepare your grill.
2. Combine the first 7 ingredients into a large bowl.
3. Pat out your burgers to desired size and thickness.
4. Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.

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Grilled Juicy Burgers Recipe BettyCrocker.com

5 hours ago Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. Place patties on grill. Cover grill

Rating: 4/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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Delicious Grilled Hamburgers Recipe Allrecipes

9 hours ago Preheat a grill for high heat. Advertisement. Step 2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic …

Rating: 4.2/5(186)
Total Time: 15 mins
Category: Main Dishes, Burger Recipes, Hamburgers
Calories: 396 per serving
1. Preheat a grill for high heat.
2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

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Grilled Hamburgers {Juicy and Perfect The Seasoned Mom

Just Now Best Grilled Hamburger Recipe Ever. I live in a house with four boys, so needless to say, big, juicy grilled hamburgers are a staple in our meal rotation. We've tried many versions over the years, but my taste-testers always agree -- this simple combination of ground beef, onion and seasoning yields the best grilled hamburger recipe

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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Grilled Burgers Recipe: So Juicy Healthy Recipes Blog

9 hours ago In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill

Rating: 5/5(72)
Calories: 248 per serving
Category: Main Course
1. In a large bowl, use clean hands to mix together all the ingredients except the oil.
2. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and 1/2 inch thick.
3. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
4. With your thumb, make a slight depression in the center of each patty, to help the hamburgers cook evenly and maintain their shape.

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Juicy Grilled Cheeseburgers Recipe Food Network

9 hours ago Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then …

Reviews: 4
Difficulty: Easy
Category: Main-Dish
Steps: 6
1. Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
2. Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
3. While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
4. Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.

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Juicy Hamburgers Recipe Food.com

Just Now A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly …

Rating: 5/5(65)
Total Time: 20 mins
Category: Meat
Calories: 259 per serving
1. Dissolve salt and pepper in ice water.
2. Use at least 1/2 teaspoon of salt for each pound of meat you use.
3. Add spiced water to meat, then add crushed ice and work in gently.
4. Form 4 patties and grill or pan fry.

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Grilled Hamburgers Recipe: How to Make It Taste of Home

2 hours ago Directions. In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium heat for 4-5 minutes …

Rating: 5/5(8)
Total Time: 20 mins
Category: Lunch
Calories: 358 per serving
1. In a large bowl, combine the first 5 ingredients; add beef and mix gently.
2. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink.
3. Serve on buns with desired toppings.

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Perfect Burger Recipe Bobby Flay Food Network

6 hours ago Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to …

Author: Bobby Flay
Steps: 6
Difficulty: Easy
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

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Classic Juicy Hamburger Recipe Tastes Better From Scratch

3 hours ago Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the …

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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Juicy Grilled Burgers Recipe The Spruce Eats

9 hours ago Prepare gas or charcoal grill for high heat and oil the grate with vegetable oil. Place the burgers on a foil-lined pan. Cover and refrigerate until the grill is ready. Put burgers on the prepared grill over direct heat . Grill the burgers for about 5 to 7 minutes on each side, or until cooked as desired.

Calories: 347
Saturated Fat 7g: 37%
Cholesterol 118mg: 39%
Total Fat 19g: 25%

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The Best Juicy Burger Recipe on the Stove Wholesome Yum

3 hours ago Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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Tips and Tricks for a Juicy Grilled Burger Chowhound

6 hours ago No one wants to choke down a tough, crumbly, dry hamburger, so learn these 7 simple tricks for making a perfect, juicy grilled burger every time.. Labor Day weekend is finally here and grilling season is still in full swing, so (assuming you can find ground beef at the store), there are probably plenty of burgers in your immediate future. Feel free to play around with the usual formula, but

Estimated Reading Time: 5 mins

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We Tried 3 Ways to Make The Best Juicy Taste of Home

5 hours ago After whipping up a few burgers, we identified a few methods that work well for creating the best juicy burger recipe. Grilling burgers for a backyard barbecue or party is always a good idea, but we’ve all experienced that feeling of dread when they don’t cook as expected.

Estimated Reading Time: 7 mins

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The Best Steakhouse Burgers Once Upon a Chef

1 hours ago To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty. Grill the burgers 2-4 minutes on the first side until nicely …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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Classic Juicy Hamburger Recipe (Steps + Video!) How To

1 hours ago With any grilled hamburger recipe, use a tray to put your burgers on and let them rest a moment before popping them onto the buns. What are the ingredients for hamburgers? You need 80/20 ground beef, paprika, garlic powder, black pepper, seasoning salt, and Worcestershire sauce, along with buns and any toppings you’d like.

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

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Juicy Grilled Hamburgers Recipe Cooks.com

7 hours ago 1 tsp. salt. 1/4 tsp. pepper. Dash of Tabasco sauce. Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties in a dish with vertical sides to eliminate a thin dried edge when cooked. 1 review.

Rating: 5/5(1)

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Juiciest Hamburger Recipe (Grill or Stove) I Can't

2 hours ago The Best Classic Hamburger Recipe – Made on the grill or stovetop, perfectly seasoned and juicy burgers every time.Our burger recipe is easy and additional spices can be added based on …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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Juicy Grilled Hamburgers Recipe Yellow Bliss Road

7 hours ago Each method will result in a juicy burger, but I definitely recommend cooking on the grill if you can. Hamburgers on the Grill. Preheat an outdoor grill to medium-high heat (400-450 degrees F) and clean the grates using a grill brush. Place hamburger patties on the grill

Cuisine: American, American Classic
Total Time: 23 mins
Category: Main Course
Calories: 393 per serving
1. Preheat an outdoor grill to medium-high heat (about 450 degrees).
2. Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until combined.
3. Again using your hands, form 4 equal sized patties from the ground beef. They will shrink up quite a bit on the grill, so you want to make them fairly large, about 4” across and less than an inch thick. Use your thumb to make an indentation in the center of the patty.
4. Place patties directly over the heat, indent side up. Close the lid and grill for about 4 minutes per side. The actual cooking time will vary depending on the size and thickness of your burgers, and the heat of the grill. The internal temperature of the meat should be at least 160 degrees F. Top burger with cheese during the last 1-2 minutes if desired.

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Juicy Grilled Hamburger Recipes

Just Now 2017-10-29 · Juicy Grilled Hamburger Recipe. 2017-10-29 04:38:01. Juicy meat under the layers of melted cheese, fried egg and fresh vegetables. Write a review. Save Recipe. From howtofeedapickyeater.com Estimated Reading Time 4 mins See details »

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Classic Juicy Hamburgers Ahead of Thyme

4 hours ago How to Make Classic Juicy Hamburgers. Make the patties: In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire sauce (optional), and salt and pepper.Stir well to combine. Shape the ground beef

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Burgers
Calories: 524 per serving
1. In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire sauce (optional), and salt and pepper. Stir well with a spatula to combine everything together (or use your hands to press the ingredients together to evenly combine).
2. Brush oil over the grill pan and heat pan over medium-high heat for 3 minutes until the oil starts to sizzle and shimmer. Place patties spaced apart on the grill and cook for 5 minutes on each side until the internal temperature for the patties reaches 160 F. It takes about 10 minutes total.
3. Slice the hamburgers and toast the slices on the grill, if desired.

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The Ultimate Juicy Burger Recipe for the Fourth This

7 hours ago To grill the burgers. Heat a grill pan or heavy bottomed skillet over a medium-high heat or heat a grill to medium high. Lightly brush the grill or pan with vegetable oil. Toast the buns, split side down. Add the seasoned patties to the griddle and cook for 4 minutes.

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Best Hamburger Patty Recipe (Grill A Spicy Perspective

2 hours ago Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.. Close your eyes, and picture the perfect hamburger.. Is it a thin diner-style hamburger

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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How to Grill the Most Amazing Beef Burger The Recipe Critic

Just Now Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 minutes on each side until desired doneness. Cheese: Add the cheese to the burgers and let melt. Serve on toasted butter hamburger

Cuisine: American
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 598 per serving
1. In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
2. Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
3. Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
4. Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.

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Grilled Hamburgers The Foodie Affair

9 hours ago Preheat grill to high heat. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with …

Rating: 4.8/5(14)
Total Time: 27 mins
Category: Main Dish
Calories: 1401 per serving
1. Preheat grill to high heat.
2. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are about 4 - 4½ inches in diameter. Form an indentation in the middle of each patty. Season with fresh pepper and put in the refrigerator for about an hour (or more if you can).
3. Before grilling let the meat stand at room temperature for 20 minutes. Season with kosher salt right before cooking.
4. Toast hamburger buns and top the burger with your favorite toppings and condiments.

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Juicy And Flavorful Grilled Burgers Dad Dad With A Pan

Just Now With the grill nice and hot put your patties over direct heat and cover the grill. Let them cook for 3 minutes. Flip the burgers and let cook for another 5 (medium) 6 (medium well) or 7 (well) minutes. in the last 2-3 minutes on the grill put cheese on top to let them cook. Keep the grill

Rating: 3.2/5(24)
Total Time: 35 mins
Estimated Reading Time: 3 mins
1. Mince the shallot and garlic. Don't ask why I prepped 3 times the amount of shallots in this picture. I don't know myself!
2. With the ground beef in a mixing bowl add the garlic, shallots, mustard, ketchup, salt, pepper, and Worcestershire sauce.
3. Mix the ingredients, but don't over mix. over mixing will just make mushy burgers.
4. Take about a palm full in your hand. Pat it flat in your hand then use your free hand to form it into a round patty

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Thin but Juicy Chargrilled Burgers Recipe NYT Cooking

8 hours ago Cook the patties: Using your hands or a spatula, carefully lay the patties on the grill over the hottest part of the flame. If using charcoal, leave the lid open. If using gas, keep the lid closed as much as possible. Let cook, undisturbed, until the patties are well charred …

Rating: 4/5(421)
Category: Dinner, Lunch, Burgers, Main Course
Cuisine: American
Total Time: 15 mins

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The Secrets To Making The BEST Homemade Make Your Meals

9 hours ago But there are a few keys to making sure that you make the BEST homemade grilled hamburgers. But be sure to check out our popular Ultimate Bacon Cheeseburger recipe. The Keys To Making The Hamburgers Type of Beef To Use. First of all, be sure to use ground beef

1. In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
2. Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
3. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
4. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center

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Juicy Grilled Burgers Recipe (How to The Cookie Rookie®

2 hours ago How to make Juicy Grilled Burgers. Divide burger meat into 4 equal, 5-ounce portions. Gently press each round (without overworking the meat) into a patty ½ …

Ratings: 19
Calories: 482 per serving
Category: Main Course
1. Divide burger meat into 4 equal, 5-ounce portions. Gently press each round (without overworking the meainto a patty ½-inch wider than the bun and about ½-inch thick (depending on the size of the bun). Gently turn the patty around while slightly pressing an indentation around the edge (kind of like pressing a moat inside the burger’s edge). This will keep the burger from developing a mound in the middle and keep the burger flat while cooking. Place the burger on a plate and repeat the process with the remaining portions.
2. Generously season the burgers with kosher salt and freshly ground black pepper.
3. Fill a grill chimney with charcoal and light the charcoal. When the charcoal is burning and is covered with grayish-white ash, spread the coals evenly over one half of the coal grate. Replace the cooking grate, cover the grill and preheat the grill 5 minutes. Clean and oil the grate after it preheats.
4. Place the burgers directly over the hot coals, close the lid and open the vents. Cook the burgers, turning & flipping them often, until the center of each burger registers 145°F on an instant-read meat thermometer.

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How to Grill the Best Burgers

8 hours ago For a juicy, flavorful burger, skip the extra-lean ground beef patty blends and use ground beef with a higher fat content. Ground beef with an 80/20 mix is the best for grilled burgers

Ratings: 141
Calories: 587 per serving
Category: Dinner, Sandwich, Grill, How To

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Tender, Juicy Grilled Burgers America's Test Kitchen

7 hours ago SEASON 15 Great Grilled Burgers and Sweet Potato Fries WHY THIS RECIPE WORKS Creating a juicy and loosely textured burger that could withstand the rigors of grilling …

Servings: 4
Category: Main Courses, Grilling & Barbecue

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Grilled Juicy Lucy Burger Recipe The Rustic Foodie®

7 hours ago Grilled Recipes » Stuffed Juicy Lucy Burgers On The BBQ. Stuffed Juicy Lucy Burgers On The BBQ. Dated: May 2, 2018 Last Modified: May 28, 2021 This post contains affiliate …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 650 per serving
1. Place 2 lbs. of ground hamburger in a mixing bowl. Add 1 Tbsp. Worcestershire sauce to the hamburger and combine with your hands.
2. Divide the meat into 4 equal portions. Divide each portion in half and form each portion into a patty (should be 8 total patties).
3. Cut 4 slices of smoked Gouda (or cheese of choice) into quarters. Place the sliced cheese into 4 stacks.
4. Place each stack of cheese onto one of the burger patties.

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Grilled Burgers Grilling, Smoking, Living

Just Now No summer party is complete without juicy grilled burgers. If you want to be known as the one with the best burgers, you’ve come to the right place to learn how to make the best grilled burgers. It’s all about the method and a few simple tricks. No over-the-top ingredients, just let the meat shine in the tender, juicy

Cuisine: American
Total Time: 2 hrs 35 mins
Category: Main Course
Calories: 592 per serving
1. Mix ground beef, egg, salt, and pepper until evenly incorporated. It’s best to handle the meat as little as possible so mix and shape the patties as quickly as you can.
2. Prepare either a gas or charcoal grill by creating two temperature zone fire so you have a hot side and a cool side just in case. (If burgers are thick, you may need to move them over to the cool side to finish cooking so they don’t char.)
3. For medium-rare burgers – cook about 4 minutes per side. (130°-135°)For medium – cook about 5 minutes per side. (140°-145°)For medium well – cook about 6 minutes per side. (150°-155°)For well done – cook about 7 minutes per side. (160°-165°)NOTE: burger thickness will also effect exact time.

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Juicy OvenBaked Burgers Recipe The Spruce Eats

7 hours ago Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a …

Ratings: 278
Calories: 524 per serving
Category: Entree, Dinner, Lunch

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35 Juicy Burgers to Grill Before Summer's Over

4 hours ago These juicy burgers are filled with zest from citrus fruits, giving it a refreshing flavor, especially when paired with creamy avocado slices, sharp Manchego cheese, and grilled onions.

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Juicy Loosey Cheeseburger Recipe Grilla Grills

4 hours ago The juicy cheeseburger is a crowd favorite and this grilled Juicy Loosey burger recipe is sure to please. Added ingredients inside of the burger, like cheese and mushrooms, make these the best burgers

1. Start by combining the beef, egg, evaporated milk, Worcestershire and rub in a bowl. Use your hands to mix well. Divide this mixture into 4 equal parts. Then take each of the 4 parts and divide them in half. Take each of these smaller parts and flatten. The goal is to have 8 equal flat patties that you will then combine into 4 hamburgers. Once you have your patties flattened, place your cheese (or whatever you want to stuff the burgers with, just don’t overload the burgers to prevent a massive blow-out on the grill) in the middle and then place the other patty over this and tightly pinch the sides to seal. You may even want to push the meat back towards the center a bit to form a slightly thicker patty. The patties should be slightly larger than a standard hamburger bun as they will shrink a little during cooking.
2. Preheat your Kong to 300 degrees.
3. Keep in mind during grilling that you basically have two thin patties, one on each side, so the cooking time should not be long. You will cook these for 5 to 8 minutes per side—closer to 5 minutes if you prefer a rare burger or more towards 8 minutes if you like a well-done burger.
4. When you flip the burgers, take a toothpick and pierce the center of the burger to allow steam to escape. This will keep you from having a blow-out or having a guest who gets a chin burn from molten cheese as they take their first bite.

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How To Grill Juicy Burgers Kitchn

7 hours ago Grill the burgers. Place the patties on the grill in a single layer. Cook until grill marks appear, about 2 minutes. Flip and cook until girll marks appear on the second side, about 2 minutes more. If using a charcoal grill, move the patties to a lower-heat (indirect) area of the grill. If using a gas grill

Rating: 3.3/5(3)
Estimated Reading Time: 4 mins
Servings: 8
Calories: 382 per serving

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Tender, Juicy Grilled Burgers Cook's Illustrated

4 hours ago WHY THIS RECIPE WORKS. Creating a juicy and loosely textured burger that could withstand the rigors of grilling called for a number of tactics. First, we ground our own …

Servings: 4
Calories: 2337 per serving
Category: Main Courses, Grilling & Barbecue

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19 GrilledBurger Recipes for Labor Day Serious Eats

2 hours ago 19 Grilled-Burger Recipes for Labor Day My preference is to start with short rib, brisket, and sirloin and grind it up pretty fine to make flavorful burgers that stay juicy on the grill. Get the recipe for Thick and Juicy Home-Ground Grilled Cheeseburgers. Barbecue Bacon Burgers .

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Juicy Beef Burger Recipe Cooked On A Traeger Grill

7 hours ago Hamburgers are easy to make, but some challenges come with them. So to make the process less hassle, you can follow this juicy beef burger recipe on a Traeger grill. When you have a Traeger grill, you can get the best results on any cooking style you want to do. They have very versatile grills that you can sear, roast, smoke, or grill anything on.

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BestEver Grilled Turkey Burgers {Extra Juicy!} Plays

5 hours ago The absolute Best Grilled Turkey Burgers recipe. It's time to say goodbye to the days of dry, bland, & crumbly turkey burgers, THIS is the best grilled turkey burgers recipe out there! These easy turkey burgers are super juicy

Rating: 5/5(20)
Calories: 285 per serving
Category: Sandwiches & Burgers
1. or large plate with parchment paper, wax paper, or aluminum foil. Set aside.
2. Add the ground turkey, grated onion, garlic, mayonnaise, Worcestershire sauce, kosher salt & ground black pepper to a large bowl. Using your hands, mix until just combined. Overworking the turkey burger mixture will lead to tough burgers; take care not to overmix.

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The Best BBQ Burgers EVER! Daily Daily Dish Recipes

5 hours ago We have the best BBQ burgers recipe and a handful of tips to cook up ridiculously perfect and juicy burgers every time! Plus, I find myself missing the grill during the winter. I forget how cold it is, head outside to flip the burgers

1. In a large bowl, mix all ingredients together well.
2. Fire up the grill.
3. Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
4. Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.

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Juicy Lucy Turkey Burgers The Cookie Rookie®

8 hours ago Form 8, thin 4-inch wide patties. Place 4 on a work surface and top each with 4 quarters of cheese. Top them with the remaining 4 patties, pinching the edges to form a tight seal. 4 slices cheddar cheese. Preheat a cast iron skillet (or a grill) to medium heat. Cook burgers until well browned, 5-6 minutes on each side.

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Juicy Grilled Burgers with BBQ Sauce Chili Pepper Madness

5 hours ago Juicy Grilled Burgers Recipe with BBQ Sauce. These juicy grilled burgers are homemade with hand-formed ground chuck beef, topped with spicy pepper jack cheese and tangy barbecue sauce. Better than any steakhouse! Here is the recipe

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 702 per serving
1. Heat your grill to 250 degrees.
2. To a mixing bowl, add ground chuck, 2 tablespoons barbecue sauce, chili powder, and salt and pepper to taste.
3. Hand mix, but do not overmix or the burger can become mealy. Form it into 2 8-ounce patties, ¾ inch thick each.
4. Set the burgers onto the cooler part of the grill and shut the lid. Cook for 10 minutes, then flip and cook another 5.

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Perfect Venison Burgers Miss Allie's Kitchen

Just Now Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers

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Juicy Grilled Garlic Turkey Burgers Recipe The Recipe Critic

3 hours ago Grill Patties: Grill for 5-6 minutes per side, until browned and the internal temperature reaches at least 165 degrees Fahrenheit. Tips to Keep Turkey Burgers Juicy: My recipe

Rating: 4.7/5(3)
Total Time: 22 mins
Category: Dinner, Main Course
Calories: 170 per serving
1. In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt and pepper.
2. Preheat the grill to medium high heat. Form four large patties. Grill burgers on each side for 5-6 minutes or until they reach an internal temperature of 165 degrees. Serve with favorite toppings.

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23 Ingredients to Put in Burger Meat Snappy Living

7 hours ago 11. Hot sauce. Tobasco and similar hot sauces (our favorite is Tapatio) also add a delicious touch to hamburger patties.12. Soy sauce. Don’t waste your time with ordinary soy sauce. Eden Foods Shoyu Sauce is traditionally brewed and aged, and that gives it more full-bodied flavor than other brands. It’s wonderfully salty and mellow.

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How to Make The Best Burgers on a Pellet Grill MAK Grills

7 hours ago Step 2: Prepare The Bacon. You need bacon for burgers, and that’s a fact. 1 lb. of bacon on the MAK Griddle cooks nicely while the grill is heating up. Place it in an aluminum pan in the warmer/smoker box on the righthand side of the MAK Two …

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