Juicy Grilled Hamburger Recipe

Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, …

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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Prepare your grill. Combine the first 7 ingredients into a large bowl. Pat out your burgers to desired size and thickness. Place on a lightly oiled grill

Rating: 5/5(6)
Category: Meat
Calories: 323 per serving
1. Prepare your grill.
2. Combine the first 7 ingredients into a large bowl.
3. Pat out your burgers to desired size and thickness.
4. Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.

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Preheat a grill for high heat. Advertisement. Step 2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke …

Rating: 4.2/5(186)
Total Time: 15 mins
Category: Main Dishes, Burger Recipes, Hamburgers
Calories: 396 per serving
1. Preheat a grill for high heat.
2. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
3. Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

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Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. …

Rating: 4/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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Best Grilled Hamburger Recipe Ever. I live in a house with four boys, so needless to say, big, juicy grilled hamburgers are a staple in our meal rotation. We've tried many …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only …

Rating: 4.9/5(26)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium heat for 4-5 …

Rating: 5/5(8)
Total Time: 20 mins
Category: Lunch
Calories: 358 per serving
1. In a large bowl, combine the first 5 ingredients; add beef and mix gently.
2. Shape into 10 patties. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink.
3. Serve on buns with desired toppings.

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Tip #3: Baste with Butter. Of course, adding more fat to the hamburger patties will also help make them more juicy. If you’re making burgers on the stovetop (hopefully, in a cast-iron skillet), start by dolloping a few tablespoons of butter into the skillet, then basting the patties with the melty goodness as they cook. If you’re grilling, periodically brush the burgers with …

Estimated Reading Time: 7 mins

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This grilled hamburger recipe is delicious for any time of year when the need for a good juicy burger strikes! To make the best possible …

Estimated Reading Time: 5 mins

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The Best Classic Hamburger Recipe – Made on the grill or stovetop, perfectly seasoned and juicy burgers every time.Our burger recipe is easy and additional spices can …

Cuisine: American
Total Time: 18 mins
Category: Main Course
Calories: 438 per serving
1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in …

Rating: 5/5(74)
Calories: 248 per serving
Category: Main Course
1. In a large bowl, use clean hands to mix together all the ingredients except the oil.
2. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and 1/2 inch thick.
3. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
4. With your thumb, make a slight depression in the center of each patty, to help the hamburgers cook evenly and maintain their shape.

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Divide the beef into 4 patties about 4 inches in diameter and just under 1/2-inch thick. Sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon …

Reviews: 4
Difficulty: Easy
Category: Main-Dish
Steps: 6
1. Heat a grill to medium-high direct heat and lightly oil the grates using a paper towel soaked in canola oil or nonstick grilling cooking spray.
2. Spread a 16-inch-long piece of nonstick aluminum foil on a cutting board (or mist a piece of regular aluminum foil with nonstick cooking spray). Top with the onions, 1/4 teaspoon each salt and pepper and 1 tablespoon water. Bring two sides of the foil together, fold over twice to create a seal and then seal the remaining two ends. Put on the grill and cook for 12 minutes, flipping once. The onions should be tender with only a bit of charring. Carefully open the top of the foil to let all the steam out and continue to cook the onions, tossing, until browned and lightly charred, 3 minutes longer. Remove from the heat.
3. While the onions cook, mix the ketchup and mustard together in a small bowl. Season with pepper and set aside.
4. Lightly toast the English muffins on the grill and place one top and bottom on each of 4 plates. Spread some of the ketchup sauce on the bottom half of each muffin and top with a slice of tomato.

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A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices …

Rating: 5/5(65)
Total Time: 20 mins
Category: Meat
Calories: 259 per serving
1. Dissolve salt and pepper in ice water.
2. Use at least 1/2 teaspoon of salt for each pound of meat you use.
3. Add spiced water to meat, then add crushed ice and work in gently.
4. Form 4 patties and grill or pan fry.

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Tip #1: Avoid extra-lean grinds. The higher the fat content of your ground beef, the moister the patty.A burger with beef that’s 80 percent lean …

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Prepare gas or charcoal grill for high heat and oil the grate with vegetable oil. Place the burgers on a foil-lined pan. Cover and refrigerate until the grill is ready. Put burgers on the prepared grill over direct heat . Grill the burgers for about 5 to 7 minutes on each side, or until cooked as desired.

Rating: 3.9/5(20)
Total Time: 30 mins
Category: Dinner, Entree, Lunch, Sandwich
Calories: 347 per serving

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With any grilled hamburger recipe, use a tray to put your burgers on and let them rest a moment before popping them onto the buns. What are the ingredients for hamburgers? You need 80/20 ground beef, paprika, garlic powder, black pepper, seasoning salt, and Worcestershire sauce, along with buns and any toppings you’d like.

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

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For a juicy, flavorful burger, skip the extra-lean ground beef patty blends and use ground beef with a higher fat content. Ground beef with an …

Ratings: 21
Calories: 586 per serving
Category: Dinner, Sandwich, Grill, How To

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Frequently Asked Questions

What are some good recipes for grilled hamburgers?

Directions

  1. Preheat a grill for high heat. Advertisement
  2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and ...
  3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

How do you cook juicy hamburgers on the grill?

Instructions Heat the grill. Heat an outdoor grill to high heat (about 450°F), or until you can hold your hand an inch over the grates for only one second. Season the beef. Place the ground beef on a baking sheet and gently pat it into a log about 2 feet long. Shape the patties. Pinch the ground beef closed around the onions. Grill the burgers.

How do you make hamburger juicy?

Add finely minced or grated onion to the meat before grilling. The onions will release their juices as you grill, while the onion adds flavor. You can use beef base to make juice burgers. Add enough beef base with other seasonings that you like to the meat until the meat is really juicy.

How long do you bake hamburger in the oven?

Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done.

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