Juicy Hamburger Patty Recipe

Tip #3: Baste with Butter. Of course, adding more fat to the hamburger patties will also help make them more juicy. If you’re making …

Estimated Reading Time: 7 mins

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Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect …

Rating: 5/5(118)
Calories: 430 per serving
Category: Dinner, Main, Main Course

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Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only …

Rating: 4.9/5(26)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you’re not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef …

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Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties on the grill in a single layer. Grill the burgers for 4 minutes — …

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Step 1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese. Advertisement. Step 2. Cut each slice of American cheese into 4 …

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Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Transfer the pan to the oven and bake for about 10 to 15 minutes longer or until the burgers reach a food-safe internal temperature of at least 160 F .

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To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty. Grill the burgers 2-4 minutes on the first side until nicely browned. Flip and cook on the second side a few minutes more, until desired doneness is …

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Juicy Burger Recipe. You know I like to keep things simple. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and so much more!. I’m sure those things all work beautifully for creating a delicious burger.

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Season with salt and pepper, then remove. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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The Secret to Juicy Hamburgers. The secret to the best juicy burger recipe is to use nice fatty beef! You want a good quality ground beef or ground chuck. If you can get it from a butcher that’s always the best quality ground beef. Remember I said a fatty ground beef, that means it needs to be at least 80% lean 20% fat.

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If the patties are overworked, the resulting hamburger will be dry and crumbly. The secret to a tender burger is handling the beef as little as possible: place the beef in a large bowl, and then gently fold any seasonings into the ground beef.

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A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.

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A juicy hamburger recipe that actually makes burgers that aren't dried out and are packed full of flavor is easier to make then you think! There are tasty hamburgers, and then there are TASTY BURGERS! If you've seen the move Pulp Fiction then you might appreciate the phrase, 'That's a TASTY burger!'. There's nothing better than going to a little hole in the wall …

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Moist juicy hamburger patties in a bun with spinach, red onion, tomato and cheese. Classic hamburger patties are only seasoned with just salt and pepper but growing up I was accustomed with my mom’s burger patties recipe with spices and Worcestershire sauce which she referred to as Sarsa Perrin.

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Grill the burgers over medium-high heat, 400°F to 500°F. This promotes the aforementioned crust formation and helps keep the two patties intact. Be sure to keep the grill lid down. Doing so helps the burger cook faster by using radiant heat versus just the direct conductive heat under the burger.

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How to make the juiciest burger patties?

The food joint, located inside Belgrave Music Hall and Canteen, offers a selection of juicy burgers, increasingly popular ... It’s an art form, whether you’re making burgers and chips or a twelve-course tasting menu.” Support the YEP and become ...

How do you make a juicy hamburger?

Tips And Tricks To Cook Only Juicy Burgers

  1. Shop only for fresh-ground meat. This prime step is essential and mandatory. ...
  2. Form Individual Patties. Tear off a nice amount of beef, so you can start forming the final patties for your burgers. ...
  3. Use Cold Butter. This is one of my favorite tips regarding the juiciest burgers. ...
  4. Handle The Meat Gently. ...
  5. The Dimple Into The Center. ...
  6. Salt The Burgers. ...

How to cook a juicy hamburger?

Method 3 Method 3 of 3: Grilling Juicy Burgers Download Article

  1. Pre-heat the grill before applying your burgers. Heat two separate regions of the grill: one to be a high-heat zone at about 250 °F (121 °C).
  2. Oil the grill as it pre-heats. While the grill is warming up, drizzle some olive oil onto a paper towel.
  3. Set your patties on the high-heat side of the grill for about 2 minutes. ...

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How do you make juicy hamburgers?

Clearly, she knows her way around a kitchen. In her new cookbook, she revealed what she has found it takes to make burgers dependably juicy. “Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy ...

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