Juicy Hamburgers Recipe

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Juiciest Hamburgers Ever Recipe Allrecipes

5 hours ago These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one …

Ratings: 1.3K
Calories: 288 per serving
Category: Main Dishes, Burger Recipes, Hamburgers

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Juicy Hamburgers Recipe Food.com

Just Now A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly …

Rating: 5/5(65)
Total Time: 20 mins
Category: Meat
Calories: 259 per serving
1. Dissolve salt and pepper in ice water.
2. Use at least 1/2 teaspoon of salt for each pound of meat you use.
3. Add spiced water to meat, then add crushed ice and work in gently.
4. Form 4 patties and grill or pan fry.

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The Best Juicy Burger Recipe on the Stove Top or Grill

3 hours ago Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat. Add the burgers

Rating: 4.9/5(24)
Total Time: 13 mins
Category: Main Course
Calories: 278 per serving
1. Place all ingredients in a large bowl. Work through using your hands until just combined, being careful not to overwork the meat.
2. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
3. Preheat a grill or pan to medium-high heat. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. Do not push down on the burgers or move them around. Flip over and cook 2-3 minutes for medium, or until done as desired.
4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

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Classic Juicy Hamburger Recipe Tastes Better from Scratch

3 hours ago A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef? If you’re not using it all for this delicious burger recipe, try our ground beef recipes

Rating: 5/5(5)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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Classic Juicy Hamburger Recipe (Steps + Video!) How To

1 hours ago What are the ingredients for hamburgers? Ground beef – Use the 80% lean/20% fat kind. The perfect ratio for the best hamburger patty recipe. Best Burger Seasoning – The burger seasoning recipe is a combination of paprika, garlic powder, black pepper, and seasoning salt.; Worcestershire sauce – This is your secret ingredient to the best hamburger patty recipe!

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 23 mins

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Hamburgers Recipe How to Make Juicy, Delicious Hamburger

4 hours ago Add salt and olive oil and make a paste. Add this to the meat along with the Worcestershire and horseradish. Mix everything and adjust ingredients to suit your taste. When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers

Rating: 5/5(195)
Category: Meat
Calories: 318 per serving
1. Chop garlic cloves on wooden surface then put in mortar and pestle.
2. Add salt and olive oil and make a paste.
3. Add this to the meat along with the Worcestershire and horseradish.
4. Mix everything and adjust ingredients to suit your taste.

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Big, Juicy Hamburgers RecipeTin Eats

7 hours ago The best hamburger recipes are made with nothing more than beef, salt and pepper.I’m talking the ones you get from good steakhouses and diners. A great crust on the outside, juicy, beef and tender on the inside. Homemade hamburgers

Rating: 5/5(54)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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Juicy OvenBaked Burgers Recipe The Spruce Eats

7 hours ago When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient.

Ratings: 278
Calories: 524 per serving
Category: Entree, Dinner, Lunch

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The Best Steakhouse Burgers Once Upon a Chef

1 hours ago How To Make Steakhouse Burgers. Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, …

Cuisine: American
Category: Dinner
Servings: 8
Calories: 517 per serving
1. Preheat the grill to high heat.
2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.

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Perfect Burger Recipe Bobby Flay Food Network

6 hours ago Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until …

Rating: 5/5(123)
Author: Bobby Flay
Servings: 4
Category: Main-Dish
1. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
2. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
3. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
4. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.

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We Tried 3 Ways to Make The Best Juicy Burger Recipe

5 hours ago Secret Method #2: Salt at the end. Almost every burger recipe calls for salt and pepper, but when you add the salt makes a huge difference when it comes to food science. Salt draws out moisture from proteins, which is why you want to brine pork chops and salt steaks before they hit the grill.

Estimated Reading Time: 7 mins

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Juicy Lucy Burgers Recipe Allrecipes

Just Now Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties. Step 3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers

Ratings: 234
Calories: 593 per serving
Category: Main Dishes, Burger Recipes, Hamburgers
1. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
2. Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
3. Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

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The Best Juicy Burger Making the Juiciest Burgers EVER

7 hours ago Juicy Burger Recipe. You know I like to keep things simple. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and so much more!. I’m sure those things all work beautifully for creating a delicious burger.

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Calories: 361 per serving
1. Mix all ingredients in a medium bowl.
2. Create four burger patties, creating a thumb print in the center.
3. Refrigerate for 10 minutes.
4. Add your butter to your pan, setting the heat to high.

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Grilled Burgers Recipe: So Juicy! Healthy Recipes Blog

9 hours ago In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill

Rating: 5/5(72)
Calories: 248 per serving
Category: Main Course
1. In a large bowl, use clean hands to mix together all the ingredients except the oil.
2. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and 1/2 inch thick.
3. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
4. With your thumb, make a slight depression in the center of each patty, to help the hamburgers cook evenly and maintain their shape.

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Best Ever Juicy Burgers Recipe MyRecipes

6 hours ago Directions. Instructions Checklist. Step 1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers

Rating: 4.5/5(2)
Total Time: 20 mins
Servings: 8
1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef; shape into 8 patties.GRILL or broil until done. Serve burgers on buns.
2. SMART TIP: For the Hellmann's® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.BARBECUE TIP: For a delicious creamy barbecue sauce topping, combine 1/4 cup BBQ sauce with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spoon on juicy burgers and enjoy!TIP: If using ground turkey, oil grill or broiler pan before cooking.
3. Cost per recipe*: $93Cost per serving*: $24*Based on average retail prices at national supermarkets.

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The Ultimate Juicy Burger Recipe for the Fourth This

7 hours ago To grill the burgers. Heat a grill pan or heavy bottomed skillet over a medium-high heat or heat a grill to medium high. Lightly brush the grill or pan with vegetable oil. Toast the buns, split side down. Add the seasoned patties to the griddle and cook for 4 minutes.

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Juicy Lucy Recipe Food Network Kitchen Food Network

2 hours ago Get Juicy Lucy Recipe from Food Network. Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape …

Rating: 5/5(21)
Author: Food Network Kitchen
Servings: 1
Difficulty: Easy

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How To Make the Juiciest Burger Patties Kitchn

2 hours ago Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy

Ratings: 6
Calories: 683 per serving
Category: Dinner, Main Dish, Lunch, Sandwich

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Easy Juicy Homemade Burgers {Perfect Burger Pro Tips

2 hours ago The thought of making homemade burgers might be daunting but there’s not reason to be intimidated – there are only 7 ingredients in these delicious easy-to-make juicy homemade burger patties and with a few simple times and some delicious side dishes (our family loves them with a salad on the side, but these Crispy Barbecue Potato Wedges are also a great side dish for any burger

Rating: 5/5(5)
Calories: 654 per serving
Category: Barbecue, Main Course, Main Dish
1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and breadcrumbs.
3. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
4. Divide the mixture into 6 balls that are exactly the same size. Use a burger press to form the burgers into a patty shape, or use your hands to pack the burgers into evenly shaped patties. Place a small divot in the middle of one side of each of the burgers to prevent them from shrinking while grilling.

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How to Cook Burgers on the Stove: Best PanFried Burgers I

4 hours ago Place a burger patty on the bottom bun and add the toppings of your choice. My favorite burger is super simple—just ketchup, pickles and chopped onions—but feel free to get fancy if you like. Here are some seriously fun ways to top a burger. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy!

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Grilled Juicy Burgers Recipe BettyCrocker.com

5 hours ago Steps. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick. Place …

Rating: 4/5(12)
Category: Lunch
Servings: 4
Total Time: 20 mins
1. Heat gas or charcoal grill. Beat egg in large bowl. Add all remaining ingredients except buns; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2. Place patties on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3. If desired, toast cut sides of buns during last minute of cooking time. Serve patties in toasted buns with desired condiments.

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Butter Burger Recipe Land O'Lakes Recipe Land O’Lakes

5 hours ago Sprinkle both sides with salt and pepper. Refrigerate until cooking time. Tip: Making Patties. STEP 3. Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers

1. Using largest side of grater, shred butter unto sheet of waxed or parchment paper. Freeze at least 5 minutes.
2. Gently mix beef and shredded butter until well incorporated. Form into 4 (5-inch) patties. Sprinkle both sides with salt and pepper. Refrigerate until cooking time.
3. Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.

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Juicy Lucy Burger Recipe NYT Cooking

1 hours ago This Minneapolis staple is smart and simple: Sealing a slice of cheese inside two thin burger patties allows the burger to develop a serious char while the inside stays moist thanks to its molten core There’s debate over whether the burger originated at 5-8 Club or Matt’s Bar; both have drawn locals and tourists alike since the 1950s The Juicy

Rating: 4/5(563)
Servings: 4
Cuisine: American
Category: Dinner, Lunch, Burgers, Main Course
1. In a small bowl, stir together 2 teaspoons salt and 1 1/2 teaspoons pepper. Divide the beef into four equal portions, then halve each of those portions. Gently roll each portion into a ball using the palm of your hand, then flatten each into a disk shape on a large cutting board, pressing with your fingers and palm until just over 4 inches wide and 1/4-inch thick. Repeat to form eight patties. Season both sides of each patty with the salt-and-pepper blend.
2. Add one slice cheese to the center of one patty, folding any overhanging corners of the cheese inward. Using a spatula, lift another patty from the cutting board and place it on top of the cheese, pressing gently to connect both patties. Gently pinch the edges of the patties together to thoroughly seal, then use your fingers to round the edges by pressing and patting along the perimeter. Repeat with the remaining patties, forming three more burgers, and set aside.
3. In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion; sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes. Once the onions are caramelized, transfer them to a bowl. (If you have any bits left in the pan, wipe them out.)
4. Add the oil to the skillet to lightly coat the bottom and heat over medium-high until scalding-hot, about 2 minutes. Add the burgers and cook until seared and dark brown on the outside, 3 to 5 minutes per side. (You’ll want to let the burgers cook undisturbed as long as possible to develop a crisp sear and to prevent them from splitting. Their insides will cook through by the time the outsides form a proper sear. Resist the urge to cut them open, as the cheese will spurt out.) Transfer burgers to a clean cutting board to rest.

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Best Hamburger Patty Recipe (Grill or Stovetop!) A Spicy

2 hours ago Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.. Close your eyes, and picture the perfect hamburger.. Is it a thin diner-style hamburger

Rating: 4.9/5(76)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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Grilled Hamburgers {Juicy and Perfect!} The Seasoned Mom

Just Now A summertime classic, juicy Grilled Hamburgers require just 5 ingredients and a few minutes over a hot flame! These tips and tricks yield perfect restaurant-quality grilled burgers every …

Reviews: 1
Category: Dinner
Cuisine: American
Total Time: 1 hr 18 mins
1. Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
2. Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
3. Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
4. Heat a gas grill or grill pan on high (about 450-500 degrees F). Oil the cooking grate and cook until burgers are lightly charred on each side (about 3-4 minutes per side). The total cooking time will depend on the temperature of your grill and the thickness of your patties.

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Butter in Burger Patties (Key to the Best Juicy Burger Recipe)

4 hours ago Preheat your grill or frying pan. 2. Sprinkle the beef generously with salt and pepper. Combine the butter with the meat. 3. Form 4 burger patties with the mixture. Press a small dent in the center of each patty. 4. Cook the burgers in the pan over …

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Super Juicy Baked Burgers AMISH RECIPE Amish365.com

1 hours ago This Super Juicy Baked Burgers recipe is popular in Amish homes and it can be done on a grill outside, but these are really best baked in your oven. Start with the best beef you can get your hands on, plus whole milk, bread crumbs and get to work! Cast-iron skillets are great for these burgers. '

Reviews: 2
Category: Main Course
Cuisine: American, Amish
1. Combine hamburger, bread crumbs, and milk.
2. Shape into patties and brown in a skillet.
3. Place in a baking dish.
4. Combine remaining ingredients in a saucepan and simmer for several minutes.

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Classic Juicy Hamburgers Ahead of Thyme

4 hours ago How to Make Classic Juicy Hamburgers. Make the patties: In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Burgers
Calories: 524 per serving
1. In a large mixing bowl, add ground beef, breadcrumbs, cheddar cheese, parsley, pickle juice, garlic powder, Worcestershire sauce (optional), and salt and pepper. Stir well with a spatula to combine everything together (or use your hands to press the ingredients together to evenly combine).
2. Brush oil over the grill pan and heat pan over medium-high heat for 3 minutes until the oil starts to sizzle and shimmer. Place patties spaced apart on the grill and cook for 5 minutes on each side until the internal temperature for the patties reaches 160 F. It takes about 10 minutes total.
3. Slice the hamburgers and toast the slices on the grill, if desired.

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How To Make Juicy Baked Burgers in the Oven – Creative

2 hours ago Preheat the oven to 400. Combine your ingredients in a large bowl and mix thoroughly. Using clean hands, form the meat into equal patties (how big and how many is up to you) Transfer to …

Cuisine: American
Category: Main Dishes
Servings: 4
Total Time: 30 mins
1. Preheat the oven to 400
2. Combine your ingredients in a large bowl and mix thoroughly
3. Using clean hands, form the meat into equal patties (how big and how many is up to you)
4. Transfer to a parchment-covered cookie sheet.

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Juicy hamburgers Recipes WW USA

2 hours ago Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper and shape into 4 patties, each about 1 inch thick. (To retain juiciness,

Cuisine: American
Category: Lunch,Dinner
Servings: 4
Total Time: 20 mins
1. Off heat, coat large griddle, grill rack, or grill pan with nonstick spray. Preheat griddle, gas grill, or grill pan to medium-high, or prepare medium-high fire in charcoal grill.
2. In large bowl, mix beef, Worcestershire, garlic, salt, and black pepper and shape into 4 patties, each about 1 inch thick. (To retain juiciness, be careful not to overwork the meat.)
3. Arrange patties on hot griddle or grill and cook for 5 minutes per side for medium (or to desired degree of doneness). Serve burgers on rolls with your favorite toppings.
4. Serving size: 1 burger

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A Seriously Juicy Hamburger Recipe Eighty MPH Mom

8 hours ago A juicy hamburger recipe that actually makes burgers that aren't dried out and are packed full of flavor is easier to make then you think! There are tasty hamburgers, and then there are TASTY BURGERS! If you've seen the move Pulp Fiction then you might appreciate the phrase, 'That's a TASTY burger!'. There's nothing better than going to a little hole in the wall hamburger joint and …

Reviews: 1
Estimated Reading Time: 4 mins

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Juicy Hamburgers Weekend at the Cottage

6 hours ago Juicy Hamburgers Ingredients. 2 pounds medium ground beef; 1 pound ground pork; 1 zucchini, grated; 1 cup onion, chopped; 1 egg; 1 tablespoon Dijon mustard; 1 teaspoon curry powder; …

Rating: 53%(14)
Category: Grilling & Barbeque
Cuisine: Grilling & Barbeque
Total Time: 25 mins
1. Preheat barbecue or grill on high heat.
2. Melt butter in saucepan over medium heat and sauté chopped onions until soft and golden. Remove from heat and allow to cool.
3. In a large bowl, mix together the ground beef, ground pork, grated zucchini, sautéed onion, egg, curry powder, Dijon mustard, Worcestershire sauce, Tabasco sauce, salt, and pepper.
4. How to make burger patties: Measure out 10-ounce portions of mixture and press to form each into a patty shape. Remember to press an inch-wide divot into the centre of each patty to help them maintain their shape while they cook.

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Classic Hamburger Recipe Spend With Pennies

8 hours ago Meat for Hamburgers. A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible! I start with ground chuck. This is a recipe I want to make sure I have a little bit of fat so I use an 80/20 mix. There is enough fat in the burger to keep it juicy

Rating: 5/5(23)
Total Time: 30 mins
Category: Main Course
Calories: 465 per serving
1. Mix beef, onion and Worcestershire in a bowl just until combined.
2. Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
3. Refrigerate at least 20 minutes before cooking.
4. Preheat grill to medium heat.

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Juicy Lucy Burgers Recipe (Stuffed with American Cheese

Just Now The Juicy Lucy (sometimes spelled Jucy Lucy) burger hails from the Midwest. Two bars in Minneapolis claim to have invented the concept in the ‘50s, with Matt’s Bar spelling it Jucy Lucy and the 5-8 Club spelling it the traditional way. Matt’s Bar only uses American cheese, while the 5-8 Club gives you multiple cheese options.

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The Best Classic Burger The Wholesome Dish

7 hours ago What type of beef is best for burgers? A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe

Rating: 5/5(52)
Calories: 558 per serving
Category: Dinner, Entree
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

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Sous Vide Juicy Lucy Hamburgers Recipe

2 hours ago Heat a cast iron skillet over high heat, add oil (or use hot grill). When the oil is shimmering, sear the burgers 45 seconds on each side. Place each burger patty on a bun topped with copious dollops or the BurgerBlend hamburger sauce and garnish with …

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Best Juicy Burger Recipe Ever Fabulessly Frugal

Just Now Perfect Homemade Juicy Burger Recipe. I love the time of year when I can cook and eat outside more often because of the warm weather. It is a lot easier for me to have neighbors and friends over when we can all eat outside too! So I love making easy, but impressively delicious BBQ recipes

Cuisine: American
Category: 30-minute Meals, Main Dish
Servings: 8
Total Time: 10 mins

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Secret Tricks You Need to Know for Tender, Juicy Burgers

4 hours ago Most people would not eat this. Image by Daniel Zemans/Flickr Tip 1: Just Add a Little Mayo. Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly. And yes, Tim is a spokesperson for Hellmann's Mayonnaise, but that doesn't change the fact that this actually works.

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Chicken Burger Street Burger Easy Recipe Juicy Burger

3 hours ago Chicken Burger Street Burger Easy Recipe Juicy Burger Me She Baking - Cake & Cookies HomemadeCocktail Sauce : https://youtu.be/1fhwIm6d-gMMayonnaise

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The Best BBQ Burgers EVER! Daily Dish Recipes

5 hours ago We have the best BBQ burgers recipe and a handful of tips to cook up ridiculously perfect and juicy burgers every time! Plus, I find myself missing the grill during the winter. I forget how cold it is, head outside to flip the burgers

Rating: 4.5/5(310)
Total Time: 22 mins
1. In a large bowl, mix all ingredients together well.
2. Fire up the grill.
3. Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
4. Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.

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Cooking Hamburgers in the Oven Baked with a TRICK!

9 hours ago Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe!This recipe with the “melt-in-your-mouth” trick makes all the difference! Quick overview: Cook these at 375° for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! Cooking Hamburgers in the Oven

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How to Make Juicy Cheeseburgers Pellet Grill Recipes

4 hours ago The juicy cheeseburger is a crowd favorite and this grilled Juicy Loosey burger recipe is sure to please. Added ingredients inside of the burger, like cheese and mushrooms, make these the best burgers

1. Start by combining the beef, egg, evaporated milk, Worcestershire and rub in a bowl. Use your hands to mix well. Divide this mixture into 4 equal parts. Then take each of the 4 parts and divide them in half. Take each of these smaller parts and flatten. The goal is to have 8 equal flat patties that you will then combine into 4 hamburgers. Once you have your patties flattened, place your cheese (or whatever you want to stuff the burgers with, just don’t overload the burgers to prevent a massive blow-out on the grill) in the middle and then place the other patty over this and tightly pinch the sides to seal. You may even want to push the meat back towards the center a bit to form a slightly thicker patty. The patties should be slightly larger than a standard hamburger bun as they will shrink a little during cooking.
2. Preheat your Kong to 300 degrees.
3. Keep in mind during grilling that you basically have two thin patties, one on each side, so the cooking time should not be long. You will cook these for 5 to 8 minutes per side—closer to 5 minutes if you prefer a rare burger or more towards 8 minutes if you like a well-done burger.
4. When you flip the burgers, take a toothpick and pierce the center of the burger to allow steam to escape. This will keep you from having a blow-out or having a guest who gets a chin burn from molten cheese as they take their first bite.

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Beef Burger (Bakra Eid Special) Juicy Burger Recipe By

6 hours ago This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes.

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Duke's Juicy Burgers – Duke's Mayo

5 hours ago A rich, juicy burger is the cornerstone of summer’s best cookouts. As soon as the weather starts to get warm, we start to crave those mouthwatering patties, fresh off the grill and bursting with flavor. With the right toppings, burgers are sure to please everyone at a gathering, from picky eaters to seasoned chefs. Our juicy burger recipe is simple and guaranteed to yield the perfect burger

Servings: 4
Category: Grilling

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Juicy Lucy Hamburger Recipe simplyrecipes.com

5 hours ago Juicy Lucy Burger Toppings, and Variations . The burger itself is important, but so is the bun. A formal cheeseburger might call for brioche, but there is no better choice than the butter bun when it comes to mopping up cheese and meat. They are typically a little larger than a basic hamburger bun and have split down the center of the top bun.

Rating: 4/5(2)
Category: Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 57 mins

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Frequently Asked Questions

How do you make perfect hamburger?

Instructions Season the ground beef with salt, pepper, and any other hamburger seasonings. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. Place a good amount of ground beef inside the lid. Press the meat down into the lid. Flip the patty out and continue to make as many burgers as needed.

What is the best burger in America?

Here Are The Best Burgers All Over The United States In n Out – West Coast Cotham’s In the City. Little Rock, AR. Ted’s Restaurant. Meridan, CT. Holeman and Finch Public House. Atlanta, GA. Big Jud’s. Boise, ID. Owl’s Head General Store. Owl’s Head ME. Blanc Burgers and Bottles. Kansas City. MO Burger Joint. New York, NY. Rotier’s. Nashville, TN.

What is the best hamburger in the world?

Au Cheval, Chicago. Voted the best burger in the world by The Burger Guide, Au Cheval serves up double and single cheeseburgers - with the option of adding bacon and egg - in a stylish diner setting. “Au Cheval's burger blends amazingly juicy and tender beef with melted cheese, egg, and thick cut bacon in a rich, messy,...

What are some good hamburger recipes?

Directions In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink. Serve on buns if desired.

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