Juicy Herb Roasted Turkey Recipe

Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. …

Ratings: 658
Calories: 597 per serving
Category: Whole Turkey
1. Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
3. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

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Insert the probe into the thickest part of the turkey thigh, avoiding the bone. Put the roasting pan with the turkey directly on the grill grates. Close the lid and roast the turkey until internal temperature reaches 165˚F and the skin is brown and crispy, about 3 hours.

Category: Turkey

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Place the bag in a roasting pan. Slice the compound butter in 1/1 inch medallions. Put the compound butter medallions between the skin and the flesh of the turkey, and also …

Rating: 5/5(22)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 687 per serving
1. Preheat the oven to 325°F.
2. Put an oven bag on a roasting pan.
3. Place the onions, carrots, and celery on the bottom of the bag.
4. Put the butter medallions between the turkey skin and meet, and then in the cavity.

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Juicy, moist, flavorful Roast Turkey with Herb Butter. A delicious oven roast turkey with classic flavors. A must for the Thanksgiving holiday …

Cuisine: American
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 594 per serving
1. Thaw the turkey ahead of time if frozen. Do not cook it frozen. See notes below on thawing techniques and times based on size of turkey.
2. Allow the thawed turkey to come to room temperature 1 hour before roasting. Meanwhile, prepare turkey and get everything ready below.
3. Preheat the oven to 325°F. Position oven grate to the lowest level.

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Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and …

Rating: 5/5(1)
Category: Main-Dish
Difficulty: Easy
1. 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2. 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3. 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

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Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

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Juicy Herb-Roasted Turkey Recipe. For the Herb Roasted Turkey. If you are using a frozen turkey, remove the turkey from the freezer a few days before Thanksgiving and let it thaw out in the refrigerator. (If you are brining the turkey - see the link above on steps) Roast the turkey 30 minutes; baste with pan juices.

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Preheat the oven to 200°C 390°F. Place the turkey breast in a large roasting pan lined with parchment paper, skin side up. Pierce through the skin and flesh with a fork, all over …

Rating: 5/5(1)
Estimated Reading Time: 4 mins
1. Preheat the oven to 200°C

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Juicy herb-roasted turkey recipe. Learn how to cook great Juicy herb-roasted turkey . Crecipe.com deliver fine selection of quality Juicy herb-roasted turkey recipes equipped with ratings, reviews and mixing tips. Get one of our Juicy herb-roasted turkey recipe and prepare delicious and healthy treat for your family or friends.

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Instructions. In a medium bowl, whisk together butter with all spices and seasonings. Rub half of the butter mixture underneath the skin on …

Rating: 5/5(2)
Estimated Reading Time: 2 mins
1. In a medium bowl, whisk together butter with all spices and seasonings.
2. Rub half of the butter mixture underneath the skin on the breast.
3. Rub the remaining butter mixture on the skin.
4. Let the turkey stand at 30 minutes at room temperature before roasting.

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Place the turkey into the oven on the lowest rack, so it’s sitting directly in the center of the oven. We’re baking at 325F, regular oven, not convection or as some people say …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

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Heat oven to 425 F. Brush or rub turkey evenly with melted ghee or oil. 6. Place the turkey into the oven and pour 1½ cups water into the sheet tray. 7.

Rating: 4.4/5(85)
Category: Entrées

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Garlic and Herb Roast Turkey Breast (Extra Juicy!) Published: Oct 26, 2021 · Modified: Oct 26, 2021 by Suzy · 105 Comments. To Recipe To Video Print. This no-fuss …

Rating: 4.8/5(104)
Calories: 254 per serving
Category: Entree
1. Salt the Turkey. Pat the turkey breast dry and season with kosher salt on both sides (be sure to carefully lift the skin up and season with salt underneath as well.) Set aside at room temprature for 30 minutes BUT, if you have the time, chill the turkey in fridge uncovered for 2 hours or overnight (see notes).
2. If you have chilled the turkey, take it out and set it aside at room temperature while you work on the rest of the ingredients.
3. Roast the grapes. Preheat the oven to 450 degrees F. Add the grapes to a 9 1/2 x 13 baking pan (mine is cast iron like this one <- affiliate link). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.
4. Flavor the Turkey with the Spice Mixture, Garlic and Fresh Parsley. In a small bowl, mix together the spices. Season turkey with spice mixture on all sides (again, carefully lift skin and rub spice mixture underneath.) In a large bowl, combine garlic, parsley and about 1/3 to 1/2 cup extra virgin olive oil. Add the turkey into the bowl and apply the garlic and parsley mixture all over (again, very important to apply mixture underneath the skin.)

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A juicy and tender herb roast turkey recipe perfect for the best Friendsgiving celebration!It’s quick brined for only 4 hours (no need to brine …

Ratings: 2
Calories: 255 per serving
Category: Main
1. In a large container or stockpot, add cold water and salt. Stir for 30 seconds to a minute until the salt has dissolved.
2. Add butter, sage, garlic, cilantro, parsley, thyme, rosemary, salt and black pepper to a food processor or blender.
3. Preheat oven to 450°F.
4. Insert an in-oven meat thermometer deep inside the breast of the bird. Make sure it’s not touching a bone. Set the in-oven meat thermometer temperature to 165°Place the turkey in the preheated oven and roast for 25 minutes to crisp the skin.

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Clean: Second, clean and season turkey and add stuffing or alternatively extra vegetables. Rub herb butter all over the outside of the bird. Fill: Next, place chopped onion, …

Rating: 5/5(8)
Total Time: 4 hrs 20 mins
Category: Main Dish
Calories: 69 per serving
1. Preheat oven to 450 degrees.
2. Combine all ingredients for herb butter together (I do this in a food processor); set aside.
3. Clean turkey - remove neck and gizzards from the cavity.
4. Rinse the turkey thoroughly with cold water, including the cavity.

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Instructions Checklist. Step 1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that …

Ratings: 834
Calories: 556 per serving
Category: Whole Turkey
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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Stuffing Ingredients ▢ 1 medium onion quartered ▢ 3 cloves garlic ▢ 2 sprigs rosemary ▢ 1 large apple quartered ▢ 1 medium lemon …

Rating: 5/5(5)
Total Time: 4 hrs 20 mins
Category: Dinner, Main Course
Calories: 517 per serving
1. Preheat the oven to 325 degrees. To prepare the turkey, remove the neck and giblets. Tuck the wings underneath the turkey. Stuff the turkey with the onion, garlic, rosemary, apple, lemon and thyme. Tie the feet together with twine.
2. In a small bowl combine the butter, garlic, thyme, oregano, rosemary and salt and pepper. Rub evenly over the turkey and underneath the skin.
3. Place the turkey in a roasting pan and cook for 15 minutes for each pound or until the internal temperature reaches 165 degrees and the juices run clear. Let the turkey rest for 20 minutes before carving.
4. Save the drippings for the turkey and make this turkey gravy if desired.

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Frequently Asked Questions

What is the best herb for turkey?

The Best Herbs To Use In A Turkey Stew

  • Bay Leaves
  • Thyme
  • Parsley
  • Sage
  • Rosemary
  • Marjoram
  • Oregano
  • Basil
  • Herbes de Provence
  • Poultry Seasoning

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How to make a big and juicy roasted turkey?

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Take the giblets and neck out of the turkey and wash the bird inside and out (use the giblets and neck to make stock). ...
  • Place the turkey on a rack in a large roasting pan. ...
  • Mix together the Italian seasoning, lemon pepper, and Vegeta or salt.

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What herbs go with roasted turkey?

The Best Herbs To Use For A Roast Turkey

  • Sage
  • Parsley
  • Rosemary
  • Thyme
  • Garlic (though this isn’t technically a herb, its flavor really complements all these different herbs to create a bright and delicious roast turkey)
  • Poultry Seasoning
  • Herbes de Provence

What is the best roasted turkey recipe?

  • If you are using a frozen turkey, make sure it is completely defrosted before roasting. ...
  • Remove the giblets from inside the turkey
  • Preheat oven to 180°/350°F /gas mark 5
  • Wash, peel and half 2 carrots, 2 potatoes and 1 onion. ...
  • Place the turkey on top of the carrots, potatoes and onions in the roasting tray.

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