Juicy Roast Turkey Recipe

Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins

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Recipes / Whole Turkey. Juicy Roast Turkey. Recipe by evelynathens. The rub makes this turkey absolutely delicious! The roasting technique comes from Fine Cooking Magazine, issue #60, but the rub is my own. This makes enough rub for a 15 to 20 lb turkey. All the herbs called for are dried, but if you are lucky enough to have fresh, by all means

Rating: 5/5(3)
Total Time: 2 hrs 15 mins
Category: Whole Turkey
Calories: 558 per serving

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Roast the turkey (with the legs pointing to the back of the oven if possible) for 1 hour. With wads of paper towels in both hands, lift the turkey at …

Rating: 5/5(2)
Category: Main Course
Cuisine: American
Calories: 400 per serving

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How to Roast a Turkey: (Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second …

Rating: 4.9/5(502)
Calories: 519 per serving
Category: Medium

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The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s another topic.. All the butter that is incorporated into this classic roasted turkey recipe adds a richness you wouldn’t get otherwise.

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Preparation. Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. Place in cavity with herbs. Rub outside with oil and season with salt. Place in roasting pan. Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with double layer of

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How to cook a roasted turkey. Here are all my best no-fail tips for roasting a juicy holiday turkey: Use butter. Butter is the key ingredient to juicy turkey breasts and crispy turkey skin. This recipe shows you exactly how to make a simple herb and garlic butter to rub onto the turkey and under the skin. Stuff it with flavour.

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Step 2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed. Step 3. Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix …

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Thanks to William (Uncle Bill) Anatooskin (recipe #46262) for inspiring me with LOTS of great ideas on my Turkey. I also combined a variety of other tips found online to make this the best, moist-est (!) turkey I've ever made. Next year I think we're going to raise our own birds, and I've heard lots of folks talk about how the Butterball-variety turkeys really aren't so great, but a …

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We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We marinaded the turkey in the champagne and broth for 24 hours before and rubbed the seasonings in the turkey cavity and under the skin and stuffed with carrots, …

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Preheat the oven on 350 F. Clean the turkey. Make sure that the cavity is emptied, and all of the excess skin if trimmed. In a medium sized mixing bowl, toss in the softened butter. Sprinkle in the onion powder, garlic powder, …

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Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.

Author: Ina Garten
Steps: 5
Difficulty: Intermediate

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This juicy roast turkey recipe is a must try! If you are in search of the best Thanksgiving Turkey recipe, this. is. it! For an African style Thanksgiving, serve this turkey with this oven-baked Jollof Rice. You could also serve it with some cornbread on the side.

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Pour 4 cups stock into bottom of roasting pan. Tent with foil and roast for 2 1/2 hours (add 15 minutes for each additional pound). Remove the foil, baste with remaining melted butter. Increase oven temperature to 425F. Place …

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Instructions. Preheat oven to 325 degrees F. with rack in lowest position and upper racks removed. Remove neck and gizzards. Save for other recipes if desired. Rinse the turkey inside and out under cold running water, then pat dry with paper towels.

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Deselect All. For the turkey: 10 pints 11 fluid ounces (6 liters) water. 4 1/4-ounces (125 grams) table salt. 3 tablespoons black peppercorns. 1 cinnamon stick

Author: Nigella Lawson
Steps: 4
Difficulty: Intermediate

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Place turkey, breast side up, over vegetables. Brush with remaining 1/4 cup oil. Bake, uncovered, until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. …

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Frequently Asked Questions

How to cook the best roast turkey recipe?


  • Preheat the oven to 350 degrees F.
  • Melt the butter in a small saucepan. ...
  • Take the giblets out of the turkey and wash the turkey inside and out. ...
  • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. ...
  • Slice the turkey and serve.

How to roast the juiciest turkey?

Turkey Brine:

  • 2 cups apple juice
  • 3 oranges, juiced and peeled (discard pith)
  • 1 ½ gallons water
  • 2 sprigs rosemary
  • 6 cloves garlic, smashed
  • 1 onion, sliced
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tbsp whole peppercorns
  • 1 tbsp allspice berries

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What is the best roast turkey recipe?

It's important to remember to not stuff the turkey in the main cavity from behind. Stuff it from the neck end to ensure the whole bird cooks properly. Weigh the bird after stuffing to calculate the cooking time. For a quick roast bird, bake the stuffing ...

How do you make a juicy turkey?

Cook it well, and your turkey will be juicy and packed with flavour – not dry. But, how do you cook a turkey in a way that retains moisture and maximises flavour? As so many people seem to get ...

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