Juicy Turkey Meatballs Recipe

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Best Moist Turkey Meatballs Recipe How To Make Juicy

Just Now Life is better with meatballs. So put some pasta on to boil and enjoy a meatball and spaghetti dinner tonight. They’re also great over creamy polenta or with crusty bread. Melt some mozzarella and Parmesan over them for a mini meatball Parmesan. Tender and moist turkey meatballs can be in your near future if you make this recipe

Reviews: 3
Servings: 1
Cuisine: Italian
Category: Entree

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Juicy AllPurpose Turkey Meatballs Spend With Pennies

5 hours ago These All-Purpose Turkey Meatballs are juicy & flavorful! Lean turkey, Italian spices and bread crumbs are combined with ground turkey and baked until tender and juicy. Add them to pasta sauces, meatball subs, or enjoy them as an appetizer with sweet & sour sauce. A Flavorful Turkey Meatball. I absolutely love ground turkey.

Rating: 4.7/5(27)
Total Time: 45 mins
Cuisine: American
Calories: 29 per serving
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl and mix just until combined.
3. Line a baking pan with parchment paper. Divide meat mixture into 1″ meatballs and roll into balls.
4. Bake for 28-30 minutes or just until cooked. (Do not overbake)

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Easy Turkey Meatballs Recipe Pillsbury.com

2 hours ago 1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt …

Rating: 5/5(29)
Total Time: 45 mins
Category: Entree
Calories: 250 per serving
1. Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
3. Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
4. Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

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Italian Turkey Meatballs Tender And Juicy Sip and Feast

5 hours ago Recipe makes 16-20 two-inch meatballs. Turkey is very lean meat, so milk and oil are critical ingredients for preventing dry meatballs. Over-mixing should be avoided, which will also help keep the turkey meatballs remain juicy.

Category: Main Course
Calories: 695 per serving
1. Preheat oven to 375f and set the rack in middle. Chop 1/2 cup fresh basil and 1/2 a cup of fresh parsley. Grate 1 medium onion.
2. In a large mixing bowl, combine ground turkey, grated onion, basil, parsley, kosher salt, pepper, olive oil, breadcrumbs, milk, parmesan cheese, and 2 beaten eggs.
3. Gently mix all the ingredients. Form the turkey meatballs with wet or oiled hands to avoid sticking. The recipe makes approximately 16-20 two-inch round meatballs.
4. Bake the meatballs on an oiled or parchment paper-lined baking sheet for 20-25 minutes or until the internal temperature of the meatballs reaches 165f.

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Moist Turkey Meatballs Recipe Food.com

7 hours ago Moist Turkey Meatballs. Recipe by Nancygirl. This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for the kids and hubby, but changed it up with turkey

Rating: 5/5(6)
Total Time: 45 mins
Category: Poultry
Calories: 203 per serving
1. slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
2. mix in ground turkey, do not over mix.
3. make meatballs.
4. they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.

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Turkey Meatballs {Super Moist!} Mama Loves Food

7 hours ago These Turkey Meatballs are a delicious healthy alternative to traditional meatballs. Juicy and flavorful, you can eat them on their own or incorporate into your favorite recipes! Turkey meatballs get a bad rap for being dry and flavorless, but you’ll never have that problem again after making our easy recipe. Carrots, onion, mushroom, and garlic, add loads of flavor and keep the meatballs

Reviews: 5
Total Time: 40 mins
Category: Appetizer, Main Course
Calories: 25 per serving
1. Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
2. Puree cooked onion, mushrooms, garlic and carrots in food processor.
3. In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
4. Form bite-sized meatballs on a parchment or silicone lined baking sheet. Sprinkle with salt and pepper.

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Turkey Meatballs Recipe Food Network

7 hours ago Deselect All. 1 green onion, thinly sliced. 1 minced clove of garlic. 1 egg, lightly beaten. 1-ounce fresh bread crumbs. 2 tablespoons grated Parmesan cheese, plus extra to serve on the side for

Rating: 5/5(20)
Author: Michele Urvater
Cuisine: Italian
Category: Main-Dish

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The Secret to Tasty Tender Turkey Meatballs Getty Stewart

3 hours ago When it comes to a low fat ground meat like turkey or chicken, keeping meatballs moist and tender can be a little more challenging. To avoid tough, dry meatballs

Servings: 4
Total Time: 35 mins
Estimated Reading Time: 4 mins
1. Heat oven to 375°F or 190°C and lightly oil a baking sheet or line with parchment paper.
2. In large bowl, gently mix together ground turkey with all other ingredients. Use your hands for greatest control. Some meat should remain in tact.
3. Wet your hands with cold water and begin shaping meatballs - 1 to 2 inches or walnut sized. You should get about 20 meatballs.
4. Place meatballs on baking sheet.

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Classic Italian Turkey Meatballs Recipe Giada De

3 hours ago Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken …

Rating: 5/5(94)
Steps: 6
Difficulty: Easy
Total Time: 1 hr 25 mins
1. Preheat the oven to 400 degrees F.
2. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
3. Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
4. For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.

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Easy, Juicy Turkey Meatball Recipe Delishably

8 hours ago Juicy Turkey Meatballs Made with Vegetable Juice. The secret to making the juiciest meatballs lies in the method of preparation. I have found that the slow cook method, using organic tomato/vegetable juice, keeps the ground turkey meatballs moist

Estimated Reading Time: 6 mins

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BEST EVER Turkey Meatballs Easy Family Recipes

5 hours ago Italian Turkey Meatballs Instructions. Preheat oven to 375˚F. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian …

Rating: 5/5(19)
Total Time: 50 mins
Category: Dinner
Calories: 253 per serving
1. Preheat oven to 375˚F.
2. Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
3. Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.
4. Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)

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How to Make Tender Juicy Meatballs Inspired Taste

8 hours ago This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.

Reviews: 2
Calories: 189 per serving
Category: Main

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Turkey Meatballs Recipe Cooking Classy

7 hours ago Baked Turkey Meatballs Recipe Ingredients. Dry bread crumbs: I highly recommend using homemade if possible, they are a breeze to make. …

Rating: 5/5(4)
Total Time: 35 mins
Category: Main Course
Calories: 338 per serving
1. Preheat oven to 450 degrees. Spray a rimmed 18 by -13-inch, preferably dark non-stick coated, baking sheet with non-stick cooking spray.
2. In a large mixing bowl toss together bread crumbs with 3 Tbsp milk. Let rest a few minutes. If crumbs seem dry moisten with another 1 Tbsp milk. Toss mixture with a fork to separate clumps.
3. Add parmesan, onion, garlic, parsley, basil and oregano and toss mixture.
4. Add in ground turkey. Sprinkle salt and pepper evenly over. Break egg yolk and drizzle over turkey (this will help it end up more evenly distributed).

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Turkey Meatballs Recipe Kitchn

1 hours ago Pan-fry the meatballs. Heat the oil in a 12-inch high-sided sauté pan over medium-high heat until shimmering. Add the meatballs in a single layer and pan-fry until browned, about 3 minutes. Use tongs to carefully flip the meatballs

Estimated Reading Time: 5 mins

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Moist Turkey Meatballs Recipe Food News

4 hours ago Italian baked turkey meatballs are juicy and healthier, made with lean ground turkey and baked instead of fried. This easy turkey meatball recipe is great on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce.

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JUICY Turkey Meatballs with Mushroom Sauce!! The BEST

3 hours ago GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/turkey-meatballs/The juiciest and most delicious meatball recipe ever! My turkey meatballs with

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Turkey Meatballs without Breadcrumbs Healthy Recipes Blog

9 hours ago Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes. Add the meatballs

Rating: 5/5(52)
Calories: 263 per serving
Category: Main Course
1. In a medium bowl, mix together all the ingredients except for the oil.
2. Using a 1.5-tablespoon cookie scoop, the same one you would use for cookies, scoop out even portions of the mixture into a plate. I usually end up with 16 meatballs.
3. With wet hands for easier handling, shape each portion into a round meatball.
4. Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes.

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Juicy Meatball Recipe (VIDEO) NatashasKitchen.com

Just Now This recipe is so versatile. The meatballs can be baked or sauteed and they can be served as appetizers or the main course. Try them simmered in a marinara sauce for the best Spaghetti and Meatballs or put them in hoagie rolls for incredible meatball subs. Make some tonight!. The Secret to Juicy Meatballs!

Ratings: 64
Calories: 305 per serving
Category: Easy
1. { "@type": "HowToSection", "name": "How to Make Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "name": "Combine diced bread in a large bowl with 2/3 cup water. Set aside 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-62987-step-0-0" }, { "@type": "HowToStep", "text": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your hands to stir the mixture together just until well combined. Do not overmix.", "name": "Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt and 1/2 tsp black pepper. Use your
2. { "@type": "HowToSection", "name": "How to Cook Meatballs:", "itemListElement": [ { "@type": "HowToStep", "text": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "name": "To Sautee: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time and cook in batches to get a good sear. Sautee turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.", "url": "https://natashaskitchen.com/juicy-meatball-recipe/#wprm-recipe-629

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Sweet Chili Turkey Meatballs Ahead of Thyme

8 hours ago Make the meatballs. Preheat oven to 400 F. In a large mixing bowl, combine ground turkey with green onions, garlic, ginger, curry paste (if using), fish sauce, breadcrumbs, egg, and salt.Mix well to form into a uniform consistency. Set aside for at least 20 minutes or refrigerate overnight to allow all the flavors to infuse better.

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Easy Baked Turkey Meatballs For Anything!

9 hours ago Combine the remaining six ingredients in a small bowl and sprinkle over the turkey mixture. Gently mix until the spices are worked into the meat. …

Rating: 4.2/5(13)
Total Time: 53 mins
Category: Appetizer, Main, Side Dish
1. Preheat oven to 400 F.
2. Line a baking sheet with greased foil paper. Set aside.
3. In a large bowl add turkey meat and the next six ingredients.
4. Gently mix everything up with your hands (preferred) or a rubber spatula.

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Frequently Asked Questions

How do you make Juicy meatballs?

DIRECTIONS In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well. Shape mixture into 1-1/2" or 2" meatballs. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes. Serve over pasta, or on hoagie buns for meatball subs.

How long do you bake Turkey meatballs?

Bake for 15 minutes on the center rack of the oven. Turn the balls over and bake for 10 minutes more, or until they are completely golden. If you are putting the meatballs in a sauce, remove meatballs from oven five minutes earlier and allow them to finish cooking in sauce.

What are some recipes for meatballs?

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. Heat olive oil in a large skillet. Fry meatballs in batches.

How do you cook Frozen Turkey meatballs?

Procedure Step 1: Arrange the frozen meatballs at least 2 inches apart from each other in the crockpot. Step 2: Season meatballs with salt and pepper. ​Step 3: Pour meatball sauce of your choice. ​Step 4: Pour just the right amount of sauce to cover the meatballs. ​Step 5: Cover the crockpot and set on high for 4 hours.

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