Juicy Turkey Recipe

Directions In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate Preheat oven to 325°. …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

See Also: Super moist turkey recipe Preview /  Show details

Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees. Starting at the neck cavity, loosen the skin …

Rating: 4.9/5(11)
Category: Main Course
Cuisine: American
Calories: 593 per serving
1. Use an instant read thermometer to test the internal temperature of the turkey to make sure that no part of it is frozen. Internal temperatures should be above 32 degrees F. Remove the turkey from its packaging and place onto a roasting pan. Discard neck and gizzards.
2. Fill two plastic sandwich bags with ice. Clip them together and place them on the bird so that the ice can chill both breasts. Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees.
3. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place slices of butter in between the skin and the meat.
4. In a small bowl, stir together paprika, oregano, basil, salt, pepper, onion powder, and garlic powder. Sprinkle over the skin of the entire turkey and rub in to coat.

See Also: Juicy turkey recipes for thanksgiving Preview /  Show details

How to Make a Juicy Turkey. To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir …

See Also: Best turkey recipes for thanksgiving Preview /  Show details

Seasoning, Stuffing and Tying up a Turkey: 1. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper. 2. In a …

Rating: 4.9/5(502)
Calories: 519 per serving
Category: Medium
1. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper.
2. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process.

See Also: Juicy turkey recipe in oven Preview /  Show details

Instructions Preheat the oven to 325F. Remove the neck and giblets from the cavity. Pat the turkey dry with paper towels then season the inside and out with Place breast-side up in a roasting pan and brush all over with 1/2 cup melted butter. Pour 4 cups stock into bottom of Remove from oven

See Also: Easy juicy turkey recipes Preview /  Show details

Remember: cook the turkey for 13 to 15 minutes per pound. This is how to make a juicy Thanksgiving turkey: Rub half of the butter underneath the turkey skin and the other half on top. Pour the chicken broth all over the turkey. Mix the herbs and seasonings together in a small bowl. Rub them all over the turkey.

See Also: Turkey Recipes Preview /  Show details

Juicy Turkey Recipe with Seasoned Coating, is a super easy, fuss-free turkey that is moist and tender with a delicious seasoned healthy homemade seasoned coating. You'll be amazed at how good the shake n bake turkey seasoning is! A healthy gluten-free, sugar-free, low carb, and keto turkey that tastes amazing and will be a sure hit on your holiday table!

See Also: Turkey Recipes Preview /  Show details

Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Advertisement Step 2 Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed. Step 3 Use your fingers to loosen the skin over the turkey breast and thighs. Cut a …

See Also: Turkey Recipes Preview /  Show details

Ingredients ▢ 1 whole turkey (I used 14lbs turkey) ▢ 1 ½ sticks (170g) unsalted butter softened, divided ▢ 1 tablespoon grated garlic about 4-5 cloves Note 1 ▢ 2 teaspoons dried parsley ▢ 1 teaspoon ground dried rosemary ▢ 1 teaspoon rubbed dried sage ▢ 1 teaspoon dried thyme leaves ▢ 1 tablespoon

See Also: Turkey Recipes Preview /  Show details

Remove the turkey from the packaging and remove the turkey neck and the bag of innards from the cavity of the turkey. Pour your brine salt, sugar and spices into the pot of measured water. Be sure to stir until all the salt and sugars have dissolved completely.

See Also: Turkey Recipes Preview /  Show details

Preparation. Pre-heat oven to 500 degrees F. Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. Place in cavity with herbs. Rub outside with oil and season with salt. Place in roasting pan. Roast on lowest level of the oven at 500 degrees F. for 30 minutes.

See Also: Turkey Recipes Preview /  Show details

Cook in the oven at 425°F for 30 minutes. This will sear the skin to hold in the juices to make your turkey extra juicy. After 30 minutes remove turkey, cover pan with heavy duty aluminum foil, reduce oven temperature to 325°F and bake slowly for …

See Also: Turkey Recipes Preview /  Show details

Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

See Also: Turkey Recipes Preview /  Show details

This oven-baked herb turkey is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! Prepare turkey: Preheat the oven to 325 degrees. To prepare the turkey, remove the neck and giblets. Tuck the wings underneath the turkey. Stuff your turkey: Stuff the turkey with the …

See Also: Turkey Recipes Preview /  Show details

Go over-the-top with this year's turkey: Pair this super-moist turkey breast with ghee-basted legs and confit wings. The breast is cooked …

See Also: Turkey Recipes Preview /  Show details

Make the stuffing and fill the cavity of the bird. In a pan, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add the chopped celery and onion, and sauté until the onion is translucent. Combine the dry bread stuffing with the sautéed vegetables. Then add in the chicken broth.

See Also: Turkey Recipes Preview /  Show details

Melt half the butter and brush over all exposed skin. Sprinkle salt and pepper over the buttered turkey. Dot the inside of the thighs and legs with two tablespoons of cold butter, leaving the last two tablespoons for after the roast is cooked. Pour two cups of the chicken broth over the vegetables.

See Also: Turkey Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a juicy turkey?

Cook it well, and your turkey will be juicy and packed with flavour – not dry. But, how do you cook a turkey in a way that retains moisture and maximises flavour? As so many people seem to get ...

How do you make the best turkey?

Tips and Tricks for Cooking a Turkey

  • Baste for the Best Flavor—and Added Moisture. Basting is a way of adding flavor to your turkey as it cooks by continuing to coat it with liquid—its juices or a ...
  • Let It Rest to Preserve Moisture & Make Carving Easier. ...
  • Use the Drippings for the Most Luscious Gravy. ...
  • Carve Your Turkey in the Kitchen—Never at the Table. ...

How to cook the juiciest turkey?

You can do this by inserting a skewer into the thigh – if juices run clear the turkey is cooked. ‘If juices run pink, put back in the oven for 15-30 minutes,’ says Stacie. ‘Pull the legs away from the breasts so heat can flow.’ ‘Baste baste baste.

How to make a tender juicy turkey?

Instructions

  • NOTE : This method cooks your turkey a LOT FASTER than usual! ...
  • Pre-heat your oven to 300 °F.
  • Pat the tops and sides of the turkey dry with paper towels and throw them out.
  • Place your turkey so that it’s completely in the oven bag BUT so that the opening is slanted more towards the top instead of straight across . ...

More items...

Most Popular Search