Jumbo Apple Cinnamon Muffin Recipe

Preheat oven to 350 degrees. Line a large muffin pan (six cups) with large paper liners and set aside. In a large bowl, whisk together eggs and …

Servings: 6
Total Time: 45 mins
Estimated Reading Time: 4 mins

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Ingredients ½ cup butter 1 ¼ cups white sugar 1 teaspoon vanilla extract ½ teaspoon salt 2 eggs 1 ¾ cups all-purpose flour 2 teaspoons baking …

Rating: 5/5(344)
Total Time: 45 mins
Category: Apple Muffins
Calories: 635 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

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Directions In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry For topping, combine sugar, flour

Rating: 5/5(14)
Category: Breakfast, Brunch
Servings: 16
Total Time: 35 mins
1. In a large bowl, combine dry ingredients.
2. In another bowl, beat the eggs, sour cream and butter.
3. Stir into dry ingredients just until moistened.
4. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon.

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Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 …

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Blend in buttermilk. Add flour, cinnamon, baking soda and salt. Mix until all lumps have dissolved; do not overmix. Add apples. (Batter will be thicker than typical muffin batter.) Preheat oven to 375°F. Coat jumbo muffin cups with non-stick vegetable cooking spray. Spoon batter into muffin cups, filling to top. Top each muffin with brown sugar.

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Instructions Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. You may need Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the Whisk the flour, baking soda, baking powder,

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Preheat the oven to 420°F. Line a 12 cup muffin pan (OR a 6 cup jumbo muffin pan). In a large bowl mix dry ingredients well. In a separate bowl whisk together the oil, the eggs and the vanilla extract, then stir in the grated apple. Add the wet ingredients to the dry ingredients and mix JUST until combined.

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Grease a 6 jumbo muffin tins. Step 4 For streusel; in a bowl bowl combine the brown sugar with flour and cinnamon; using fingers blend in the cold butter until mixture is like coarse crumbs; set aside.

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Step 1. Preheat oven to 375 degrees. Line two (3-1/2-inch) jumbo muffin tins with jumbo foil baking cups; set aside. Step 2. In a large bowl, whisk together flour, brown and granulated sugars, cinnamon, pumpkin pie spice, baking soda, and salt until well combined.

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Directions Step 1 Prepare streusel: In a medium bowl, stir together brown sugar, flour, cinnamon, and salt. With a pastry blender Step 2 Prepare muffins: Preheat oven to 350 degrees. Butter and flour two jumbo 6-cup muffin pans. In a small bowl, Step 3 …

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DIRECTIONS. Mix flour, sugar, baking powder, salt, nutmeg and allspice. Add egg, milk and butter. Stir into dry ingredients until moistened. Spoon into greased or paper-lined muffin cups. Bake at 400 degrees for 20 minutes or until done. For topping combine sugar and cinnamon.

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dried blueberries, SunButter, salt, cinnamon, old fashioned oats and 1 more Jumbo Shrimp with Cilantro Cream La Cocina de Babel salt, butter, scallion, garlic cloves, lime, heavy cream, brown sugar and 2 more

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Preheat your oven to 350 degrees F. Grease and/or line 12 large capacity ramekins or muffin tins (I mean the jumbo First, make your crumb topping. Melt your ¾ cup of unsalted butter in a small bowl and set aside. In a large bowl, whisk Now make your batter. Whisk together your flour, baking

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In a large bowl beat the 1/2 cup butter, 1 1/4 cups of the sugar, the vanilla, and salt with a mixer until light and fluffy. Beat in eggs, one at time. Stir in the flour mixture alternately with the milk, mixing just until combined. Fold in apples and 3/4 cup of the walnuts.

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Preheat oven to 350 degrees F and grease 6 jumbo muffin tins. In a large mixing bowl, whisk together einkorn flour, almond flour, salt, baking soda, baking powder, cinnamon and nutmeg. In a separate mixing bowl, whisk together eggs, oil, monkfruit, coconut sugar, almond milk and vanilla.

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Steps: Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time.

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Directions: Preheat oven to 350 F. Place muffin paper liners on the jumbo muffin pan and set aside. In a bowl mix eggs, apple sauce, yogurt, vanilla and sugar. Add the flour, baking powder, cinnamon, half the chopped apples and combine. With a large cookie scoop fill each muffin liner 3/4 of the way.

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Frequently Asked Questions

How do you make a cinnamon apple muffin?

Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

What is the best way to make a jumbo muffin?

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon.

How to make apple muffins from scratch?

Directions. In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs.

How do you make apple muffins in south dakota?

—Michele Olsen, Wessington Springs, South Dakota In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine sugar, flour and cinnamon.

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