Jumbo Lump Crab Cake Recipes

Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine …

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In a large mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.

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Jumbo Lump Crab Cake Entree – Served with our house made tarragon tarter sauce, roasted vegetables and parmesan cauliflower mash. This recipe is derived from my mother in-law. It has been tweaked, flipped and re-worked so many times over the years that it’s now something completely different than how it started!

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Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning.

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Jumbo Lump Crabmeat Recipes. 3,833 suggested recipes. Spaghetti Fresca with Jumbo Lump Crabmeat A Culinary Journey with Chef Dennis. spaghetti, basil, extra virgin olive oil, crushed red pepper and 4 more. Grilled Soft-shell Crabs With Jumbo Lump Crabmeat Emeril. fresh lemon juice, fresh lemon juice, olive oil, parsley, hot sauce and 8 more.

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There are a few restaurants that serve broiled crab cakes, similar to your recipe (G&M, Hellas, Romanos, Timbuktu, etc.). I was just looking at a local circular, and they have lump crab meat $11.99, jumbo lump $19.99, MARYLAND lump $24.99 & MARYLAND JUMBO LUMP for $36.99. I pick my own crab meat for crabcakes and crab soup.

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Instructions. In a small skillet melt the butter. Add the chopped green onion and ¼ tsp garlic salt. Saute for around 1-2 minutes or until softened. Remove from the heat. Add to a medium mixing bowl with 1 tsp garlic salt, crab meat, ⅔ cup panko breadcrumbs, ¼ cup grated Parmesan cheese, ¼ cup diced roasted red pepper, beaten eggs

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A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple. These Crab Cakes require minimal hands on time and are ready and on the table in just under an hour. In Maryland, picking crabs and eating crab cakes is practically a religion, and there is nothing better than jumbo

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Set oven on Broil ( around 450 ) and place crab cakes a non stick sprayed cookie sheet. Put crab cakes in oven on medium height rack. After 3 minutes of initial cooking time open oven to turn crab cakes over. using a spatula and your hands. Cook an additional 2-3 minutes or until golden brown. Drain on paper towels.

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Fold in crab meat, then fold in bread crumb mixture until well blended. Step 3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. Step 4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

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5+ years Brandon Frye/Food Dude USA has been diligently working on his crab cake recipe. Now that he has the perfect blend of spices for Jumbo Lump Crab Cakes!

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lump meat, be careful not to break up the meat. Add the panko. while folding in the crab. Carefully form the crab cake mix into four. even cakes. Mix ½ cup mayonnaise with roasted garlic in a separate. bowl and set aside. Sauté the cakes at a medium/low heat in oil and. butter mix, cook on each side until they are fully cooked through the.

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Flake the jumbo lump crabmeat into a bowl and add bread crumbs, mayonnaise, lemon juice, eggs, jalapeno, scallions, parsley, garlic, salt and pepper. Mix well. Spread flour on a board. Flour your hands and form crab cakes about 3 inches round and about 3/4 thick. Add a little flour to the mixture so it isn’t so sticky.

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Gently stir in the breadcrumbs and crabmeat. Do not break up crab lumps. Shape mixture using a 2 inch ring mold. Spray a large non-stick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

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How to make the best crab cakes?


  • 1 large egg
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1 pound jumbo lump crab meat, picked over for shells
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons olive oil, divided

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What is the best crab cake?

  • Contains one 8.8-ounce bag of Gardein Crabless Crab Cakes
  • Crab-free bites with the same texture and flavor you love
  • An amazing appetizer with cocktail sauce or a main course over light pasta
  • Ready in 12 minutes, these bites contain 9 grams of plant-based protein per serving

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What is the best recipe for crab cakes?

  • Whisk the flavors and binders together.
  • Add the crab meat & filler.
  • Very gently mix together: Fold the ingredients together slowly and carefully. ...
  • Refrigerate for 30 minutes: This is a key step in the recipe. ...
  • Grease baking pan & preheat oven. ...
  • Portion into cakes: Use a 1/2 cup measuring cup to scoop and portion out the mixture. ...

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How long do you cook crab cakes in the oven?

Here's how to pan-fry crab cakes:

  • Preheat your skillet over medium-high heat.
  • Add a small amount of oil.
  • Cook your crab cakes until golden brown, about 3 to 5 minutes per side.

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