Jumbo Lump Crab Meat Recipes

Our Absolute Best Recipes Using Crab Meat. Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini.

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Step 1, Preheat the broiler. Step 2, In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be …

Rating: 3.6/5(27)
Author: Cantler's Riverside Inn
Cuisine: American
Category: Appetizer
1. Preheat the broiler.
2. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

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Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix

Author: Jimmy's
Steps: 6
Difficulty: Advanced

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Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart. Bake for 15-20 minutes or until hot.

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Jumbo lump crab meat is prized for its impressive size, bright white color, and exquisite taste. Jumbo lump should never be broken up for a recipe; it is best used in upscale recipes like crab imperial and crab cocktails where the size of the lumps can really shine.

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Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is the star of the show here. 14 of 26.

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Ingredients Required to make Creole Crab Gumbo Recipe. 2 cups Cameron’s Lump Maryland Crab Meat. 1/2 cup butter. 1/2 cup flour. 2 tbsp cooking oil. 1 cup okra, slice. 2 celery stalks, diced. 1 small onion, diced. 1 green pepper, diced. 2 tomatoes, diced. 2 cloves garlic, minced. 3 tsp of Creole seasoning blend (see recipe for seasoning below) salt to taste …

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Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don’t want those glorious bits of crab meat to break apart. Transfer mixture to casserole dish. Top with bread crumbs. Bake until hot and browned.

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Crab Cakes with Sweet Chili Sauce Smucker's. lemon juice, lump crab meat, Crisco Pure Canola Oil, Smucker's Sweet Orange Marmalade and 12 more.

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When the pasta is done, drain it and then toss it with the tomato-garlic oil until all the pasta is well coated and then divide into two portions. Top each portion with the Jumbo lump Crab Meat. Top with additional basil and drizzle the best olive oil you have over the crab meat and pasta. Serve immediately!

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Heat oil and butter in a large skillet over medium heat. Add garlic and cook until garlic lightly browns. Add red pepper, Worcestershire sauce and lemon juice, and white wine. Bring to a boil and cook 4 minutes. Gently stir in crab meat and parsley. Add salt & …

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Next is lump crab meat. It has the same shade as jumbo lump, albeit a tad bit smaller. It’s packed with flavor, comes from the body of a crab, and makes for an excellent crab cake! This is one of the most popular options. Third on the list is backfin, or flake crab meat. It’s also harvested from the crab’s body, but also includes some

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LUMP: Lump crabmeat is composed of smaller or broken pieces of jumbo lump, along with other smaller pieces of body meat. Like jumbo lump, it’s white and has a delicate flavor. Because lump is a mixture of large and small pieces, it’s a good choice for seafood salads or crab cakes. It is commonly used in crab cakes.

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This Jumbo Lump Crab Au Gratin recipe is incredible. Rich and a bit decadent…and all about the crab.. Pick yourself up some good quality lump crab meat (Gulf crab is amazing and so are Maryland blue crabs) at …

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pinch of salt. In a large skillet, over high heat, saute mushrooms, green onions, and garlic in butter. Add wine and cook 2 to 3 minutes. Add cream and reduce 2 to 3 minutes. Add crab meat, salt, and pepper. Cook 3 to 5 minutes. Serve over fettucine as a main dish or over buttered toast as an appetizer.

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Jumbo lump—aka colossal—crabmeat is a great choice for the sauté, especially if it is to be served as a main dish. The chunks are large and sweet in flavor and perfect for a special meal. If you're using the crab saute as an appetizer, consider regular lump—or backfin—crabmeat or a third grade, special.

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Jumbo Lump Blue Crab Meat California Roll. Make Sushi Rice. Set aside to let cool. Mix crab meat and mayonnaise together. Cut the baby cucumber into strips and slice avocado. Cover a bamboo sushi mat with plastic wrap. Cut about 2 inches of nori. Use the larger nori. Place sushi rice on the rough side of the nori and flip over so the rice faces

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Frequently Asked Questions

What to make with lump crab meat?

Steps to Make It

  • Gather the ingredients. ...
  • Melt butter in a large skillet over medium-low heat.
  • Add garlic and green onion to skillet and cook for about 3 minutes. ...
  • Add crabmeat to skillet and toss with garlic and green onion. ...
  • Sprinkle crabmeat mixture with chopped chives and parsley. ...

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What is a good recipe for crab meat?

Instructions

  • Preheat oven to 350 degrees F. ...
  • Add ¾ cup cheddar cheese and hot sauce and mix until smooth. ...
  • Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. ...
  • Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

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How many calories in a lump crab?

There are 40 calories in 1 serving (2 oz) of Phillips Crab Meat, Jumbo Lump. You'd need to walk ...

What is the best canned crab meat?

Which Canned Crab Meat Is Best?

  1. Bumble Bee Crab Meat 99%
  2. Premium Lump Crab Meat 96%
  3. Reese Fancy Crabmeat 92%
  4. Consul Crab Meat

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