Kentucky Butter Bundt Cake Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix the flour, 2 cups sugar, salt, baking …

Ratings: 1.2K
Calories: 508 per serving
Category: Yellow Cake
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

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Preheat the oven to 325 degrees. Grease and flour a 10-inch bundt pan. Using a stand mixer or hand mixer, cream 2 cups of sugar and 1 …

Rating: 4.7/5(9)
Category: Dessert
Cuisine: American
Total Time: 1 hr 25 mins
1. Preheat the oven to 325 degrees.
2. Grease and flour a 10-inch bundt pan.
3. Using a stand mixer or hand mixer, cream 2 cups of sugar and 1 cup of butter together until completely combined.
4. Add the buttermilk, vanilla, and eggs and continue to mix for about 30 seconds.

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Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan. In the bowl of a …

Rating: 4/5
Servings: 10-12
Cuisine: American
Category: Cakes, Dessert
1. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
3. Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
4. As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

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In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine …

Rating: 5/5(80)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 410 per serving
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan.
4. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes.

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Cake. Preheat oven to 325F/163C and heavily grease and flour a 10-cup bundt pan, set aside while you prepare the filling.; In the bowl of an electric stand mixer or large mixing bowl with a handheld electric mixer beat the butter and sugar together for two minutes, scrape down the sides of the bowl then beat again for another 2-3 minutes.

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Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour. Mix flour, baking powder, and salt together in a bowl. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy.

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Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an electric stand mixer, cream the butter and sugar for about 5 minutes. Mix in eggs one at a time. Add the vanilla to the buttermilk.

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Generously grease 10" inch bundt pan. Turn batter into pan. Bake at 325°F for 55-60 minutes until top springs back when touched lightly in center. Meanwhile prepare the butter sauce by combining the sugars, hot water and butter and stirring over low heat until butter is melted. Do not boil! Remove from heat and add vanilla.

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1/2 teaspoon baking soda. In a large bowl cream sugar, eggs, butter, and buttermilk together with mixer. Add flour, salt, baking powder, baking soda, and vanilla or rum and mix. Pour batter into a well-sprayed bundt pan or pan of your choice. Bake in a preheated 325 degree oven for 55 to 60 minutes until done.

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DIRECTIONS. Preheat oven to 325. Spray bottom of 10-inch tube pan with cooking spray. In a large bowl, cream the butter; gradually beat in the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the remaining cake ingredients. Blend at low speed until moistened.

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For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside.

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How To Make Salted Caramel Kentucky Butter Cake: Preheat oven 325°F . Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened.

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Grease and flour a 10-inch Bundt pan. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Mix in the buttermilk, butter, vanilla and eggs. Scrape down the sides of the bowl, then beat for 3 minutes at …

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Kentucky Butter Cake is a simple, moist and delicious buttermilk Bundt cake brushed with a vanilla sugar glaze, creating a delicious sugar crust. Save a little glaze and pour over your slice! To. Die. For. It’s like your favorite glazed doughnut meets cake.

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Instructions. Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.

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KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the cake AND is smothered on the cake

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