Kentucky Butter Cake Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Kentucky Butter Cake Recipe

3 hours ago STIR AND LET SIT FOR 5 MINUTES. In a small bowl combine flour, salt, powder and soda. Add to batter all at once and beat for at least 10 minutes. Batter will be very thick …

Rating: 5/5(11)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 5779 per serving

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest. I have no clue why this delicious …

Cuisine: American, Southern
Total Time: 1 hr 20 mins
Category: Desserts
1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for …

Rating: 4.9/5(157)
Total Time: 1 hr 35 mins
Category: Cake
Calories: 514 per serving
1. Preheat the oven to 325°F/165°C
2. Grease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.
3. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.
4. Pour the batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes out clean.

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago How To Make kentucky butter cake. Preheat oven to 350 degrees. Generously grease and flour a 10 inch bundt pan (12 cup). In a large bowl …

Cuisine: Southern
Category: Cakes
Servings: 15
Total Time: 1 hr 5 mins

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago Set aside. In a large bowl whisk together flour, baking powder and salt. Set aside. In a large bowl cream together butter and shortening on low speed, until combined. Alternate …

Rating: 3.8/5(293)
Servings: 10
Cuisine: American, Southern
Category: Cake, Dessert
1. Preheat oven to 325 F. Grease and flour a bundt pan. Set aside.
2. In a large bowl whisk together flour, baking powder and salt. Set aside.
3. In a large bowl cream together butter and shortening on low speed, until combined.
4. Alternate adding the eggs and sugar, mixing after each addition, just until combined, until batter is fluffy.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an …

Rating: 4.9/5(23)
Total Time: 1 hr 15 mins
Category: Dessert
1. Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour.
2. Whisk together the flour, baking powder, salt, and baking soda.
3. Using an electric stand mixer, cream the butter and sugar for about 5 minutes.
4. Mix in eggs one at a time.

Preview / Show more

See Also: Cake RecipesShow details

Just Now KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious …

Reviews: 82
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Preheat oven to 325 degrees F. Generously and thoroughly grease and flour a 10-inch (12-cup) Bundt pan. See Notes.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. Whisk vanilla with buttermilk and set aside.
3. Add butter and sugar to a stand mixer fitted with the paddle attachment and beat on medium-high speed for at least 3-4 minutes (no shorter!), until light and fluffy, scraping down sides occasionally. Reduce speed to medium and add eggs, one at a time, beating just until the yellow disappears after each egg.
4. Reduce speed to low and gradually add flour mixture to butter mixture in thirds, alternately with buttermilk in between each third. Beat just until combined, giving the batter a final stir by hand to get any flour at the bottom.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago HOW TO MAKE KENTUCKY BUTTER CAKE. Prep the pan. Sift the flour and mix the dry ingredients. Cream the butter and sugar. Add the eggs and vanilla to the creamed …

Rating: 4.3/5(7)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 455 per serving
1. Preheat the oven to 350°F and have a rack centered in the oven. Generously grease a 10-cup capacity bundt pan and dust with flour. Knock out any excess and set aside.
2. Sift the flour into a medium-sized mixing bowl. Then, whisk in the baking powder and sea salt over a medium-sized mixing bowl. Set aside.
3. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Beat on medium-high speed for 3-4 minutes, until visibly lightened in color and fluffy. Scrape the side of the bowl and mix once more.
4. Mix in the eggs, one at a time, taking care to mix well after each addition. Add the vanilla, scrape the side of the bowl and mix once more.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago This Kentucky Butter Cake recipe has been around for a long time because it is such a great cake! Butter cake is very moist and the rum just makes it even better. This …

Rating: 5/5(28)
Category: Dessert
Cuisine: American, Southern
Total Time: 1 hr 15 mins
1. n a large bowl cream sugar, eggs, butter, and buttermilk together with mixer. Add flour, salt, baking powder, baking soda, and vanilla or rum and mix. Pour batter into a well-sprayed bundt pan or pan of your choice.
2. Bake in a preheated 325 degree oven for 55 to 60 minutes until done. Let cool in the pan at least 30 minutes before removing.
3. Combine all ingredients in a saucepan and cook over medium heat until fully melted. Do not boil! Pour over cake.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Preheat oven to 350. Grease and flour Bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.

Cuisine: Southern
Category: Cakes
Servings: 12
Total Time: 1 hr 25 mins

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 387 per serving
1. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well. Add half of the buttermilk, mix well to combine. Add remaining flour and mix well to combine. Add remaining buttermilk and mix well to combine.
2. Prepare a tube or bundt pan by greasing and flouring generously to prevent sticking. Scoop batter into prepared pan. Bake for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean.
3. Allow to cool for ten minutes (prepare butter sauce during this time), then run a knife around the edges and center of the tube pan to loosen the cake. Invert cake onto a wire rack or plate.
4. After removing cake from oven, prepare butter sauce. In a saucepan combine 3/4 cups sugar, 1/3 cup butter, 2 tsp vanilla and 3 tbsp water. Cook over medium heat until melted and well combined.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Mix flour, baking powder, and salt together in a bowl. Step 3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, …

Rating: 5/5(30)
Total Time: 1 hr 50 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 552 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
2. Mix flour, baking powder, and salt together in a bowl.
3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Preview / Show more

See Also: Cake Recipes Pound Cake RecipesShow details

4 hours ago Preparation. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan. In the bowl …

Rating: 4/5
Servings: 10-12
Cuisine: American
Category: Cakes, Dessert
1. Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
3. Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
4. As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, softened butter, buttermilk, eggs, vanilla, salt, baking powder, and baking soda. Beat on low speed until moistened. Increase the mixer speed to medium and beat for about 3 minutes longer. Spoon the batter into the prepared cake pan and

Ratings: 359
Calories: 507 per serving
Category: Dessert, Cake

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago With 5 minutes left on the clock, make the glaze. In a small saucepan combine 1/3 cup unsalted butter, 3/4 cup granulated sugar, 3 tablespoons water and 2 teaspoons vanilla. Heat over low, stirring until melted. Do NOT bring to a boil. Once the cake is baked and is hot from the oven, use a skewer and poke holes all over.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago This Southern Kentucky Butter Cake is unlike any other. With a unique twist of nutty rich browned butter flavor like these Blondies, this moist and decadent pound cake

Rating: 4.2/5(51)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 397 per serving
1. In a small saucepan, add butter and melt over medium heat. Once the butter has fully melted, a white foam will begin to appear over the top of the butter.
2. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color.

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago This unique Kentucky Butter Cake is tender, moist and deliciously unique. The cake is soaked with a wonderful Butter Sauce then topped in an amazing Butter Glaze. Pin it …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 593 per serving
1. Place oven rack in the middle of the oven. Preheat oven to 325 degrees. Spray a 1o cup Bundt pan with nonstick cooking spray. Set aside.
2. In a medium mixing bowl, whisk together flour, salt, baking powder and baking soda. Set aside.
3. In a large mixing bowl of a stand-up mixer, beat butter at medium speed until fluffy. Gradually add 2 cups of sugar and continue to beat on medium for 3 minutes. Add eggs one at a time, beating after each addition. Reduce speed to low and flour mixture and buttermilk alternately in batches, beginning and ending with flour and mixing until just incorporated. Stir in vanilla.
4. Pour batter into prepared pan and bake in preheated oven 50-60 minutes, or until a cake tester or bamboo stick comes out with just a few moist crumbs.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago This recipe for Kentucky Butter Cake is extremely easy to make, and the results are moist and flavorful. Best of all, this cake is finished with a sweet and simple glaze made from sugar, water, butter, and vanilla. After the cake

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago An Easy, Moist Pound Cake Recipe. If you’re a fan of vanilla pound cake, you’re going to LOVE Kentucky butter cake.This is a classic, old-fashioned recipe that’s been popular since it won the Pillsbury Bake-Off in 1963.

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Part pound cake, part poke cake, Betty’s take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream …

Rating: 3.5/5(27)
Category: Dessert
Servings: 12
Total Time: 2 hrs 40 mins
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
3. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Place pan on cooling rack.
4. Immediately, in medium microwavable bowl, beat 8 oz cream cheese and the butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Beat in milk. Microwave uncovered on High 30 to 50 seconds or until smooth and thin enough to pour.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Pour cake batter into prepared bundt pan. Bake for 65-70 minutes, until a toothpick inserted into the center comes out clean. While the cake is finishing cooking, make the glaze. …

Rating: 4.9/5(15)
Total Time: 1 hr 20 mins
Category: Cake
Calories: 380 per serving
1. Preheat oven to 325 degrees F. Grease and flour a 12 cup bundt pan (or use my homemade cake release). Set aside.
2. In a large mixing bowl, combine butter and sugar. Blend until fully combined. Add in eggs and vanilla extract. Slowly add flour, salt, baking powder and baking soda. Alternate additions of dry ingredients with the buttermilk (about 2-3 additions). Beat for 2 full minutes.
3. Pour cake batter into prepared bundt pan. Bake for 65-70 minutes, until a toothpick inserted into the center comes out clean.
4. While the cake is finishing cooking, make the glaze. Combine butter, sugar, and water in a small saucepan. Heat over medium heat just until the sugar is dissolved, do not boil. Add in vanilla.

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago LINK TO RECIPE-https://divascancook.com/kentucky-butter-cake/Enjoy!! #averysapron #kentuckybuttercake #holidaydesserts**NEW RECIPES 3 DAYS A WEEK!!**Don’t fo

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago Kentucky Butter Crunch Cake combines Kentucky butter cake with Louisiana crunch cake, so it the perfect Southern dessert.This homemade cake recipe features a rich, buttery cake that is soaked in a glaze made from cream cheese, almonds, and coconut.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Storing and Freezing Butter Cake. This Kentucky butter cake gets better with time, up to a point of course. Store: Keep the cake tightly covered with plastic wrap or a cake

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat oven to 325 degrees. Grease and flour a bundt cake and set aside. In a medium size bowl whisk together the flour, salt, baking powder and baking soda. Set Aside.
2. In a large mixing bowl with a hand mixer cream together the butter and sugar. Add in the eggs and mix until combined.
3. Add in the flour mixture alternating with the buttermilk and mix until combined.
4. Spread evenly into the bundt pan and bake for 55-60 minutes or until a toothpick inserted comes clean. Remove form the oven and let cool completely.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Kentucky Butter Bundt Cake recipe variations. The best way to change up a Kentucky Butter Bundt Cake is to change the extract that you add to the cake and glaze. Almond extract would be my first choice but you could always use lemon, coffee, peppermint, cherry or any other extract that you love.

Rating: 5/5(1)
Total Time: 2 hrs
Category: Dessert

Preview / Show more

See Also: Cake RecipesShow details

Just Now Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to …

Rating: 5/5(77)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 410 per serving
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan.
4. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes.

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Cake Preheat oven to 365 degrees. Cream butter and sugar until light and fluffy/ Add eggs one at a time, beating well. Add vanilla. Sift dry ingredients together, add to mixture alternately with

Cuisine: American
Category: Cake, Egg, Dessert, Bake
Servings: 12

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Kentucky Butter Cake is a simple, moist and delicious buttermilk Bundt cake. What makes this cake so special is that you poke holes into the …

Rating: 5/5(3)

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago 19 hours ago · In large bowl of mixer cream butter and sugar until fluffy. Add eggs, one at a time, beating mixture well after each egg. Fold in remaining 1 1/4 cups of flour, cream of tartar, baking soda, salt, nutmeg/whiskey mixture, and pecan/raisin/flour mixture until well combined. Spoon into greased and floured 10-inch tube pan.

Preview / Show more

See Also: Cake Recipes Christmas RecipesShow details

2 hours ago Cake: Step 1. Preheat oven to 350 degrees. Brush a standard Bundt pan with butter, then dust with flour, tapping out excess. Advertisement. …

Total Time: 1 hr 55 mins
1. Preheat oven to 350 degrees. Brush a standard Bundt pan with butter, then dust with flour, tapping out excess.
2. Melt butter in a saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; carefully add bourbon (mixture will bubble vigorously). When bubbles subside, stir in sugar to combine. Cook over medium-low, stirring occasionally, just until mixture is smooth and runs from a spoon in a thin, translucent stream (sugar will not dissolve completely; do not let mixture boil). Pierce holes in cake (still in pan) to bottom with a wooden skewer at 1-inch intervals. Slowly drizzle glaze evenly over cake; let stand until glaze is fully absorbed, about 15 minutes. Invert onto a cake plate. Let cool completely before slicing and serving. Cake can be stored in an airtight container up to 3 days.

Preview / Show more

See Also: Cake Recipes Stew RecipesShow details

9 hours ago Cake. Preheat oven to 325F/163C and heavily grease and flour a 10-cup bundt pan, set aside while you prepare the filling.; In the bowl of an electric stand mixer or large …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
1. Preheat oven to 325F/163C and heavily grease and flour a 10-cup bundt pan, set aside while you prepare the filling.
2. In a small saucepan combine all sauce ingredients and cook over medium heat for 3-4 minutes. Use a skewer or thin metal piece to poke holes all over the cake. Pour the glaze on top and let the cake sit for 30-45 minutes, no longer or you risk the cake becoming stuck. Place a large plate on top and invert the cake onto a serving platter.

Preview / Show more

See Also: Baking Recipes Cake RecipesShow details

5 hours ago How to make Kentucky Butter Cake. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Kentucky Butter

Rating: 5/5(2)
Category: Bake
Servings: 15
Total Time: 1 hr 5 mins
1. Preheat oven to 350°F.
2. Add flour, baking powder, baking soda, and salt to the bowl. Set aside.
3. In another bowl, mix together milk, and white vinegar.
4. In a large mixing bowl, cream softened butter with sugar using an electric mixer or a food processor. The butter mixture should be pale yellow, light, and fluffy. Then, scrape the sides of the bowl with a spatula. Add eggs (one at a time), mix until well combined. Then, stir in vanilla extract.

Preview / Show more

See Also: Cake RecipesShow details

Just Now The ultimate southern cake recipe! KENTUCKY BUTTER CAKE. This recipe has been around for a long time because it is such a great cake! Butter cake is very moist and the …

Ratings: 14
Calories: 611 per serving
Category: Dessert
1. In a large bowl cream sugar, eggs, butter, and buttermilk together with mixer.
2. Combine all ingredients in a saucepan and cook over medium heat until fully melted. Do not boil!

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago A pound cake gets its name from its main ingredients. A traditional pound cake uses 1 pound of its 3 main ingredients, sugar, butter, and flour. We feel a pound cake has more of a dense crumb than this cake recipe. Kentucky Butter Cake recipe uses some of the same ingredients but uses different measurements.

Rating: 5/5(19)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 509 per serving

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago How to Make Kentucky Butter Cake. Preheat the oven to 350 degrees. Generously grease and flour a 10 inch (12 cup) baking pan. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cream butter and sugar until light and fluffy, about 5 minutes. Mix milk and vinegar in a separate small bowl or measuring cup.

Estimated Reading Time: 1 min

Preview / Show more

See Also: Cake RecipesShow details

6 hours ago These Kentucky Butter Cake Cookies are a fun spin on my SUPER popular recipe for Kentucky Butter Cake. They're soft, buttery, glazed and just like little bites of …

Rating: 4.9/5(13)
Estimated Reading Time: 3 mins
1. Preheat oven to 350°F/175°C
2. While the cookies are baking combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

7 hours ago Preheat the oven to 350F then line a baking sheet with parchement papert and set aside. Cream the butter, granulated sugar, and brown sugar together in a stand mixer then …

Ratings: 27
Category: Dessert
Cuisine: American
Total Time: 25 mins
1. Preheat the oven to 350F then line a baking sheet with parchement papert and set aside.
2. Cream the butter, granulated sugar, and brown sugar together in a stand mixer then add in the egg and vanilla extract and mix again to combine.
3. Add in the flour, baking powder, and salt and mix until the flour mixture disappears.
4. Using a medium cookie scooper, scoop out 6 equally sized cookie dough balls and roll them between the palm of your hands. place them on the baking sheet and gently press them down to about 2 cm in thickness. Bake the cookies in the preheated oven for 10 minutes.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

8 hours ago Keto KENTUCKY BUTTER CAKE Battle 🧈 The BEST Low Carb Kentucky Butter Cake Recipe! This luscious, buttery cake is a Southern dessert favorite. Today, we test two of the most popular recipes for Low Carb Kentucky Butter Cake! Which of these gluten free and sugar free cakes came out on top? (And which actually came out of the Bundt pan?)

Preview / Show more

See Also: Cake Recipes Keto RecipesShow details

Just Now Preheat oven to 325 F. Generously grease and flour a 10-12 cup bundt pan. Set aside. In a large bowl, beat the butter, sugar, eggs, and vanilla together until well-combined. …

Reviews: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 35 mins
1. Preheat oven to 325 F. Generously grease and flour a 10-12 cup bundt pan. Set aside.
2. In a large bowl, beat the butter, sugar, eggs, and vanilla together until well-combined.
3. Scrape down the bowl as needed.
4. Add the buttermilk, and mix in until well-combined.

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Pour the dry ingredients and the buttermilk, alternatingly, into the butter-sugar-egg mixture. Beat for about 1 to 2 minutes at low speed, or just until the ingredients are well …

Rating: 5/5(5)
Category: Desserts, Recipes
1. Preheat the oven to 325 degrees Fahrenheit. Generously grease a 10-inch Bundt pan.
2. Make the butter sauce while the cake is baking. In a saucepan over medium heat, combine the remaining ¾ cups sugar, ⅓ cup butter, 2 teaspoons vanilla, and water. Stir until the mixture is combined, but do not let the mixture come to a boil.
3. Pour butter sauce over the warm cake. Let the cake cool completely before removing it from the pan. Slice and enjoy!

Preview / Show more

See Also: Cake RecipesShow details

3 hours ago Preheat oven to 350°F and liberally grease and flour a 10-inch bundt pan. Set aside. In a large mixing bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add vanilla.

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago IN THE FREEZER: Kentucky butter cake recipe can be frozen for up to three months. Be sure to keep the air out by wrapping in foil and placing in a heavy-duty freezer bag. In this recipe, the magical ingredient to a spongy moist cake is the Kentucky butter cake sauce. Much more than a glaze, the sweet buttery sauce hydrates the cake, creating a

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 1 hr 10 mins

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago Cake. Preheat oven to 325°F. Generously grease and lightly flour 12-cup bundt pan or 10-inch tube pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Pour batter into prepared pan. Bake for 55 to 60 minutes, until tests done. Do not remove from pan.

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Kentucky Salted Buttercup Cake is a homemade recipe for moist, buttery cake with a caramel butter sauce that is rich, delicious and soaks into the cake! Ingredients Cake:3 cups of all-purpose flour2 cups of white sugar1 teaspoon of salt1 teaspoon baking powder½ teaspoon baking soda½ teaspoon cream of tartar1 cup of cream of coffee with […]

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago These Kentucky Butter Cake Cookies are a batch of richness and complete satisfaction. But the best part about them is that they are so easy to make because they start …

Category: Dessert
Total Time: 35 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 350 degrees.Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
2. Combine the glaze ingredients in a small sauce pan. Cook over medium-low heat until the sugar is dissolved {it took about 4 minutes}, being sure to whisk the whole time. Spoon a teaspoon of glaze over each cookie and spread out, if necessary.

Preview / Show more

See Also: Cake Recipes Cookie RecipesShow details

8 hours ago Preheat oven to 350ºF. Generously grease a bundt pan. Set aside. 1. For cake, use an electric mixer to beat together melted butter and sugar until light and fluffy. 2. Add eggs one at a time, mixing well after each addition. 3. Mix in vanilla, baking powder, baking soda, and salt. 4. Add flour and buttermilk.

Rating: 5/5(1)
Category: Cakes & Cupcakes
Servings: 16

Preview / Show more

See Also: Cake RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best recipe for a moist pound cake?

Directions. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes,...

Can you substitute vegetable oil for butter in a cake recipe?

Substituting natural vegetable oils for butter in recipes can work but it can pose a challenge, because oil is too liquidy to hold air in the cake during creaming, which changes cake texture. To use oil in cake try a light-flavored olive oil first, because it is high in natural emulsifiers and blends well with other ingredients for a moist cake.

What is a good recipe for butter pound cake?

Directions Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Add dry ingredients. Beat. Bake for 1 hour and 45 minutes, or until done. Cool on a wire rack. Submit a Correction

What are the best recipes to bake cakes?

Top 10 Cake Recipes (as Chosen by Our Readers)

  • Sandy's Chocolate Cake. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off.
  • Pink Lemonade Stand Cake. If you love a moist and creamy cake, this is it. ...
  • Lemon Meringue Angel Cake
  • Pineapple Carrot Cake

Most Popular Search